Address
20 Domain Road, Papamoa 3118, New Zealand
Papamoa Beach Tavern in Bay of Plenty Menu
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Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Pizza & Fries $10
- All Burgers Available Gluten Free - Add $1
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Kids Ice Cream $5
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Tacos
- Cheeky Chicken $5.00
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
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Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
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Steak Pita $11.50/ $9.50
- Regular/ Petita
- Very Vegemite $4.00
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
- Super Vege (3 Fillings) $4.00
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
- Fish and Chips $10.00
- All our breads and dips are freshly made on site $7.00–$12.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
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Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
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*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- Prices are subject to change without notice.
- All our breads are freshly made on site $2.50–$4.50
- Prices are subject to change without notice
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Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
- Chicken, beetroot chutney, cashew, brie and mozzarella
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
- Garlic Bread $10.00
- Roasted veggies with feta, spinach, pesto and mozzarella
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
- -With loaded $3.00
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
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Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Feta, salami, black olive, tomato and oregano $17.50 / $24.50
- Regular / Large
- Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
- Artichokes, capers, black olives and tomato on penne $18.50
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Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
- Regular / Large
- Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
- Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
- Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
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Pepperoni, anchovy, black olive, capers and marjoram $17.50 / $24.50
- Regular / Large
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
- Cheese roti $3.00
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
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Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
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Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
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Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
- Square roti $2.50
- Vegetable/Egg kothu $9.00
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Freedom farmed bacon
- -Salmon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Freedom farmed bacon
- -Freedom farmed bacon
- -Salmon
- Toasted banana loaf (V)(GF)(RSF)
- Poached Chicken on Rice $7.50
- Chunky Fish & Tofu $18.00
- Malaysian Style Fried Rice Noodles $12.00
- BBQ Pork $20.00
- Yang Zhou Fried Rice $12.00
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Pork Rib with Peking Sauce $16.00
- Shredded Pork & Preserved Veg On Rice $9.50
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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GF V kumara chips $5.50/$9.00
- with sour cream
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
- Sweetcorn $3.00
- Hotdog $3.00
- Seafood $5.00
- Wedges $4.50
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Big Wally
- 200gsm beef, bacon, egg, cheese, relish, & salad
- 6 Onion Rings $3.00
- Sausage $2.50
- Beef $7.00
- Chips
- Nuggets (chicken or fish)
- Surf & Turf (steak & calamari) $32.00
- Deviled livers $10.00
- Scotch 250g $30.00
- SIDES $5.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Sirloin 250g $28.00
Papamoa Beach Tavern
Phone
072828180
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar