Address
20 Domain Road, Papamoa 3118, New Zealand
Papamoa Beach Tavern in Bay of Plenty Menu
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Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- - Beef or Chicken $22.50
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Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
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Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
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Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- - Prawns $24.50
- - Chicken, Beef or Pork $22.50
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Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
- Papadoms 4 pcs $3.00
- Paneer Mattar mild + rice $14.00
- Mango Chicken mild + rice $15.00
- Lamb Saag Gosht med + rice $15.00
- Dal Makhani mild+ rice $14.00
- Chicken Burger & chips $6.00
- Lamb Nawabi med + rice $15.00
- Paneer Makhani mild + rice $14.00
- Chicken Tikka Masala med + rice $15.00
- Turkey & Ham N/A
- Honey Mustard N/A
- Avocado Toasties N/A
- Natural Swiss N/A
- Cheddar N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Aioli N/A
- Chicken Tenderloins
- Classic Shrimp Cocktail
- Chefs Soup of the Day
- Mississipi Chocolate Mud Cake
- Sticky Date Pudding & Ice Cream
- Bread & Dips $6.00
- Fish & Chips
- incl icecream
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- -Add chicken, pulled pork or duck for $6.00
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- -Add chicken, pulled pork or duck for $6.00
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Broccolini, nori butter $8.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Garden Salad $12.00
- Made with fresh seasonal produce
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
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Bread & Dips $12.00
- A selection of fresh bread and daily dips
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Seasonal Vegetables $6.00
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Chips $9.00
- Steak sauce options
- Buffalo Chips $5.00
- Green Salad $8
- Sauteed fresh vegetables $9.50
- Tempura fried prawns $15.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Squid Ring $1.50
- Vege Burger $8.50
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Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
- Bacon and Egg Burger $10.50
- Snapper (if in store) $5.90
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Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
- Smoked Chicken $20.00
- Scallop $2.90
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
- Garlic cheese bread $4.50
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
- Lamb $ 9.50
- Chicken $10.00
- Clevedon Rock Oysters (Subject to availability)
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Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
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Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
- - Manuka Smoked Bacon $16.50
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Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
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Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
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Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Hawaiian
- Cheese, ham, pineapple and oregano
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Whang Bar
- Black chocolate and red berries
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The Mount
- White chocolate and blue berry
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
- Regular/Large $10/$18
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Papamoa Beach Tavern
Phone
072828180
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar