Papamoa Beach Tavern in Bay of Plenty Menu

Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

  • Caprese $12.50
    • Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Traditional Italian Caesar Salad $19.50
    • Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • ENTREE
  • Garlic Bread (4pcs.) $5.60
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Battered Fish & Chips $9.50
  • Mouse traps and fresh fruit $5.50
  • Sausage x 2 N/A
  • Kransky sausages and chips $7.50
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Ciabatta toast x 2 N/A
  • Ciabatta toast & spreads $7.50
  • Creamy Mushrooms N/A
  • Seasonal vegetables $14.50
    • Fresh vegetable cooked in traditional style with aromatic herbs.
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • -Full $18.00
  • -Full $18.00
  • -Half $11.00
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Steak Cut Fries $7.50
  • Soup of the Day (Changes Daily) $13.50
  • Butter Chicken Curry $22.50
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Noodles and Meatballs $10.50
  • JIVE OMELETTE $17.50
    • bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
  • STEAK BURGER $17.50
    • succulent tender grilled steak with beer battered onion rings and the salad
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • EGGS BENEDICT $16.50
    • poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
  • FISH BURGER $17.00
    • fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
  • MIXED GRILL $20.00
    • steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
  • WORKERS BURGER $17.00
    • beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Garlic Ciabatta Bread $6.00
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Sweet Chilli N/A
  • M&M N/A
  • Chicken Classic N/A
  • Veggie Patty N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Pickles N/A
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toast (GF) $2.00
  • Tomato $3.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Kids bacon & egg on toast $8.00
  • Hash brown $2.00
  • Garlic Chips $3.50
  • Chips $2.80
  • Hamburger $4.50
  • Wedges $3.50
  • Fish Bites $0.80
  • Spring Roll $2.50
  • Pineapple Fritter $1.00
  • Chicken Burger $6.00
  • -Sweet chilli sauce $1.00
  • -Portobello mushroom $4.50
  • -Add middle cut bacon $3.50
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Smoked salmon $8.00
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Papamoa Beach Tavern

Papamoa Beach Tavern

location

Address

20 Domain Road, Papamoa 3118, New Zealand

phone

Phone

072828180

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Domain Road, Papamoa 3118, New Zealand