Address
20 Domain Road, Papamoa 3118, New Zealand
Papamoa Beach Tavern in Bay of Plenty Menu
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Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
- Shrimp $13.50
- Chicken & sweet corn soup $7.00
- Banana fritter $2.00
- Oyster battered $2.00
- Fish snapper $5.80
- Pork $11.50
- Chicken in spicy $15.00
- Chicken $13.50
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
- GARLIC BREAD (NF) (V) (GF available) $5.00
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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NON-VEG BANQUET FOR TWO $28.00
- Butter Chicken, Lamb Rogan Josh + 2 Garlic Naan + Rice + Chicken Tikka + Seekh Kebab + Malai Tikka + Papadum with mango chutney Per Person
- Tandoori Roti $ 3.00
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Chicken Methi $16.00
- Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
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Malabari Prawns / Fish / Scallops $19.00
- Cooked with brown onion gravy and flavored with coconut cream
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Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
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VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
- Mint Chutney $2.50
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Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
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Ceasar salad $22.0
- with chicken or prawns
- Mushrooms $4.0
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French toast $17.5
- served with fruit compote and roasted almonds
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Signature Kids $5.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Green salad
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Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
- Steak Cut Fries $7.50
- Wedges with sour cream and bacon $14.50
- Chicken and mango curry $23.50
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Mixed Vegetable curry $22.50
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
- PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
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CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
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LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
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GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
- ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
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CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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CREAMY MUSHROOM ON TOAST $12.00
- toast topped with creamy mushrooms
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CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
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CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
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STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
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CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
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HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
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Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
- -Sour cream $1.50
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- -Served with toasted ciabatta bread. $16.00
- -Grilled tomato $2.00
- -Add middle cut bacon $3.50
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- Childens menu available (0-12yrs). Please ask our counter staff.
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
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Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
- Ice cream - vanilla / strawberry / chocolate $4.50
- Biryani vegetable $9.00
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Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
- Kerala paratha bread (each) $2.50
- Egg dosa (Plain dosa stuffed with egg) $10.00
- Chicken Salad $4.70
- Other fillings also available on large orders
- Chicken Salad $5.50
- Beef Salad $6.00
- Dutch Crunch Rolls
- Whole Grain Beef $4.50
- Chilli Chicken Tenders $6.50
- Sausage Rolls $2.50
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- Harissa Smoked Lamb Shoulder $18
- Olive Tapanade, thyme and fresh tomato bread $10
- -Spinach and feta
- -Red pepper and sundried tomato
- -Smoked ham, pineapple and mozzarella
- Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
- Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
- Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
- Plain Rice - Steamed Basmati Rice $2.00
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Papamoa Beach Tavern
Phone
072828180
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar