Address
20 Domain Road, Papamoa 3118, New Zealand
Papamoa Beach Tavern in Bay of Plenty Menu
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Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
- Coleslaw $6.00
- Curly fries (S/L) $6.90/ $9.90
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Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
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Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
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Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
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Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
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Junior classic or curly fries $6.50
- Served with tomato sauce
- Garlic Bread $14.50
- Gourmet Roasted Herb Potato $6.00
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
- Garden Salad and Balsamic Vinaigrette $6.00
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Creme caramel $12.50
- Baked custard served with almond brittle
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Duck breast $34.00
- With a orange and cinnamon glaze
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Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
- Herb crusted NZ lamb rack $35.00
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Beef ribs $35.00
- Whole rack
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- Small Lamb $10.50
- Small Mixed Meat $9.50
- Small Chicken $9.50
- Small Combo (Chips & Drinks) $15.50
- Small Mixed Meat $9.50
- Chicken $16.50
- Small Lamb $9.50
- Large Chicken $11.50
- 9. Chicken Tikka H $9.00 F $14.90
- 35. Chana Masala $9.00 / $12.90
- Indian Naan Pizza (Chicken / Vege) $6.99
- 10. Malai Tikka H $9.00 F $14.90
- 69. Garden Salad $3.00
- 46. Basmati Rice $2.00
- 15. Tandoori Platter (for 2) $15.50
- 3. Onion Bhaji $4.00
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Combination (Large) $14.00
- chicken, lamb, falafel & mujver
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- Chicken (Small/Large) $12.00/$14.00
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
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Margherita $12.00
- mozzarella, tomato, basil fresh
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
- Lamb $8.00
- Falafel $8.50
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
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Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
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Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
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Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
- All Day Breakfast: $20.00
- Chicken Parmigiana: $24.00
- Capricossa: S $10/M $14/L $16
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Panini $9.00
- Toasted served with side salad
- Vegetarian: S $10/M $14/L $16
- Chicken Nuggets: $9.00
- Italian: S $11/M $15/L $17
- Gourmet italian chicken: S $14/M $18/L $20
- PANINI OF THE DAY $12.50
- GF BEEF LASAGNE $12.50
- CIABATTA $8.50
- VEGETABLE QUICHE $12.50
- BISCUIT/COOKIES TARTS $6.00
- MINI QUICHE $3.50
- CAKES $5.50
- BUTTER CHICKEN PIE $5.30
- - Or upgrade to Curly Fries or Wedges for $2.5
- -New York Peppercorn
- -Creamy Mushroom
- and Chips
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- - Cheerios with mash and veges GF
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
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Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
- All pizzas are made on deep pan pizza with lashings of toppings
- -Add and optional liqueur: Baileys or Frangelico $7.00
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Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
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Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
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Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
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Bread Selection $16.00
- A selection of baked bread and spreads
- -L $16.99
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Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
- -C $15.99
- -C $15.99
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Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
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Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
- - B $15.99
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
Papamoa Beach Tavern
Phone
072828180
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar