Address
20 Domain Road, Papamoa 3118, New Zealand
Papamoa Beach Tavern in Bay of Plenty Menu
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Papamoa Beach Tavern in Bay of Plenty has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Flying Eagle Takeaways offers many options including Vegetable and Chicken. M and M Takeaways includes a wide range like (mixed with vegetable mushrooms bean sprouts) or Plain Vegetable. Roast Beef Pita and The Family Feast from . Pita Pit offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
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Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
- Satay $1.70
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Cheeseburger $13.70
- With Pigtail fries.
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Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
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Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
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New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
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Banoffee Pie $13.70
- Served with vanilla ice cream
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
- French fries with aioli (V) (GF) $8.50
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
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Roquettes homemade brulee $14.50
- forever changing flavours
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
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Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Salmon and prawn $34.00
- With a vodka and lime glaze
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Creamy blue cheese gnocchi
- With grana padana
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
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Baileys cheesecake $15.50
- Served with salted caramel sorbet
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
- -Made with Scallops $23.50
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
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Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
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Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
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-Rice $3.00
- White basmati rice
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
- House Slaw $4
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Chocolate Mudcake $12
- served with vanilla ice cream
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
- Nachos: the works $12.00
- Ham Salad: ciabatta roll $6
- Rump Steak: $22.00
- Deep Fried Brie: $10.00
- All Day Breakfast: $20.00
- Gourmet 4 cheeses: S $12/M $16/L $18
- Ice Cream Sundae $6.00
- Gourmet satay chicken: S $14/M $18/L $20
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
- V12 Tofu $22.60
- C33 Chicken, Pork or Beef $26.50
- A4 Fish $11.90
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Krathiem Prik Thai
- Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
- F5 Chicken, Pork or Beef $22.90
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Tom Kah
- A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
- C34 Chicken, Pork or Beef $26.50
- A3 Spring Rolls $11.70
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Pork Belly $16.00
- -Add Prawns (4) $31.00
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Cheesecake $16.00
- Fresh fruit cheesecake
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Antipasto Platter $6.50
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Garlic Bread $4.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Calamari Salad $15.50
- with citrus Thai dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
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The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
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Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
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Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
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The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
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Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
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Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
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Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
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Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
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Steak Sandwich $1.50
- add egg
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
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Steak & Guinness Pie $18.00
- Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
- Jam and butter $6.00
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- French Fries and Aioli $8.00
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
- Garlic and Cheese Baguette $10.00
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Papamoa Beach Tavern
Phone
072828180
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Barbeque , Brew Pub , Cafe Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
