Paparazzi Cafe in Auckland Menu

Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices

Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Smoked Salmon $5.50
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Mini Crumbed Market Fish & Chips $12.50
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Gluten Free Toast / Bagel (1) $3/$4

- Bacon / Salmon $5.00
●Bagel $7.50
- With cream cheese & jam
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Fruit Toast $6.50
- With butter & jam
●Mix it Up with Choice of Extras

France Gall $9.00
- Honey, nougatine
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
All our galette are served with mesclun salad on top

hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
beef fat shoestring fries, garlic aioli
feta, sweet corn, pinenut filo cigars, pickles $13.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
buttermilk fried chicken, mash, gravy $25.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar

combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
BBQ pork noodles soup $9.00
6 chicken nugget $3.50
soy sauce chicken on rice $9.50
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips

CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
GREEN SALAD $7.00
ROASTED MUSHROOM $8.00
- with herbs
Seasonal fruit salad $10.50
FISH AND CHIPS $18.50
MINI FISH SLIDERS $13.50

Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
Tempura $9.00
Teriyaki Fish Combo
Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
Tofu Salad Noodle $13.00
-Salmon $16.00
Salmon Sashimi $13.50

Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Creamed potatoes $8
Selection of olives $9
- Rosemary & garlic
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Thai salad carrot salad $8
Fresh garden salad $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish

Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Fish head (ling fish collar) vermicelli soup $18.00
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)

Nearby Sample Menus