Paparazzi Cafe in Auckland Menu

Ricotta Hotcakes $19.5
- w/ Bacon
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Green Omelette $4
- add some prosciutto?
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
House Cured Akaroa Salmon $6
Green Omelette $4
- Would you like it with some salmon?
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Potato skins $6.50
- w/ shanghai mayo
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Channa Batura $12
- Big fluffy fried bread served with channa masala
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Sweet Mango Chutney $2
Dry Fruit Naan $4
- Stuffed with dry fruits
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander

Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Warm roasted Spanish olives with herbs and garlic $8.50
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Marinated olives $8.9
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
Marinated feta cheese $8.9
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket

NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-Add bacon $18.00
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon

Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
MISO $10.00
Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
PRAWN $15.00
Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
VEGE $10.00
PORK $14.00
MISO $10.00

North African spiced lamb chops w cumin, black olive powder. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Crisp skin master stock chicken wings, ginger water. $14.00
For today's specials please see the specials board.

Crispy spring rolls with cheese and shrimp $ 7.00
Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
Miso soup $2.00
Japanese pickles $4.00
Egg omelette $5.00
Kakuni $5.80
- slow braised pork belly
Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
Seaweed salad $4.00

Nearby Sample Menus