Address
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand
Paper Moon Albany in Auckland Menu
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BREAKFAST-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
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Bagels $8
- Cream cheese & preserves
- Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
- Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
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French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
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Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Hot Cakes $18.5
- Add bacon
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Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
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Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
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Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
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Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
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Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
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Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
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Pasta of the Day P.O.A
- Waiter/ Waitress to advise
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Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
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Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
- Risotto of the Day P.O.A
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Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
- Skinny chips & aioli $5.9
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Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
DINNER MENU - TO START- Garlic Bread $7
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Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
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Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Risotto of the Day $22
- Please ask your service staff for todays special
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
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Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Green Beans $8
- Sauteed in garlic butter
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Seasonal vegetables $7.5
- Steamed and sauteed with butter
- Mashed Agria potatoes $8
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Roasted baby potatoes $8
- with aioli
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Rosemary dusted fries $7
- with aioli
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Wedges $7.5
- with sour cream & sweet chilli sauce
DESSERTS-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Poached pear $8.5
- poached in red wine with sorbet
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Lemon & sour cream cake $8
- with berry compote and Mascarpone
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Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
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Crepe Suzette $10
- served with orange liqueur sauce
Nearby Sample Menus
- Arepa with Cheese $5.00
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Arepa $5.00
- Flatbread made of ground maize dough
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Suero Costeno N/A
- Colombian-style sour cream
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
- Thick Cut Belly Bacon $5
- Steamed Greens W Lemon Butter / Toasted Almonds $8
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Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
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Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
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Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
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Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
- Beet Cured Salmon $5
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European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
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Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
- Kids ramen (underor 12 yrs old) $5
- Teriyaki chicken don $12 / S $6.5
- Vegetable soy based ramen $12
- Edible wild plants inari (2p) $3.5
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Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Chilli prawn don $15 / S $8
- Miso soup $3
- Mushroom $1.40
- Lamb Kebab $9.00
- Gallery Deluxe Burger $6.90
- GARLIC MAYO SAUCE
- Gurnard $4.50
- Thickshakes $4.50
- Vege Roll $3.00
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I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Eggs your style on toast $8.50
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
- Ham And Egg Bagel $11
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Tuteremoana Cheddar, Red Onion Jam $9
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Croissant, Shaved Ham, Swiss Cheese $11
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Caramel Slice $5
- Toppings $0.5
- -Tomato, Avocado & Cream Cheese $9.00
- -Chicken S $16.00 / L $19.00
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Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
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Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
- ●Sides
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Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
- -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
- Slices
- Spicy mixed meat & vegetable stew $35.00
- Rice topped with vege & meat served in hot stone pot $15.00
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Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Salmon sashimi & vegetable $40.00
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Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
- Steamed egg thick soup $8.00
- Mussel soup $30.00
- Spicy stir-fried squid & rice $14.00
- Edamame Beans $5.00
- Tempura Prawn Donburi $12.90
- Assorted Tempura - Large $16.00
- Add Curry Sauce $3.00
- Beef Teriyaki Donburi $12.90
- Chicken Katsu Donburi $12.90
- Salmon Sashimi Salad (6 Pieces) $14.90
- Ami Ramen $9.90
- Half chicken $8.00
- Small gravy $2.00
- Combo $12.00
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Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
- Combo $15.00
- 1 chips, 1 thigh, 1 drumstick $7.00
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Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Vegetarian $7.50
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Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
- Raita $2
- Garlic Paneer Naan $5
- Mango Chutney $3
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
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Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
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Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
- Lamb $8.50
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Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
- Toasted bagel w/ cream cheese & jam $6.00
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Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Soup of the day $8.50
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
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MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
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PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
- BLAT $8.50
- MULTI-GRAIN OR WHITE BREAD
- BACON BUTTIE $6.00
- HAM OR CHICKEN SALAD $10.00
- MEAT LOVERS $13.00
- BACON & EGGS WITH TOAST $11.50
- heirloom tomato, basil, olive oil $7.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- rocket & Parmesan salad, olive oil drizzle $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- Chicken & Curry $2.90
- Steak & Mushroom $2.90
- Mince & Cheese $2.90
- Chicken kebab $2.50
- Smokefish $2.90
- Steak & Curry $2.90
- Quiches $3.00
- Bacon and egg $2.90
Paper Moon Albany
Phone
04473237
Opened hours
Sunday
8:00 - 17:30
Monday
8:30 - 18:00
Tuesday
8:30 - 18:00
Wednesday
8:30 - 18:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
8:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly