Paper Moon Albany in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Bagels $8
    • Cream cheese & preserves
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Hot Cakes $18.5
    • Add bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH LUNCH
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day P.O.A
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
DINNER MENU - TO START DINNER MENU - TO START
  • Garlic Bread $7
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS DINNER MENU - MAINS
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES DINNER MENU - SIDES
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Green Beans $8
    • Sauteed in garlic butter
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mashed Agria potatoes $8
  • Roasted baby potatoes $8
    • with aioli
  • Rosemary dusted fries $7
    • with aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
DESSERTS DESSERTS
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Crepe Suzette $10
    • served with orange liqueur sauce

Nearby Sample Menus

  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Pure green tea $5.00
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Cheese Burger & Chips N/A
  • Fish & Chips N/A
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Slow Grilled Tomato $4.9
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Toast $3
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Green Beans with Pork Mince and Black Olive $24.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • F.O.D $POA
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • Crumbed Chicken & Chips $6.00
  • Mussels / Battered 4 pcs $4.00 / $1.20
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Vege burger $4.50
    • Potato fritter, G-cheese, salad
  • Combo Tempura 2pieces
  • Course B (Seafood) $42.00
  • Fish Egg Rice $14.00/$19.00
  • Salad
  • Prawn or Fish (Teri/Spicy)
  • Vege, Tofu, Chicken
  • Combo Tempura 2pieces
  • Sukiyaki Set $22.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • -chicken $16.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • With Purchase of any Drink / Other Time $8 Extra
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Irish gourmet shepherd's pie $17.00
  • Spring Roll $12.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • - BEEF MINCE NACHOS
  • Meat Balls $12.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Served with rice, salad
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Lamb S$12/M$13
  • (Small no rice / Medium with rice / Large no rice)
  • Lamb $12.00
  • Lamb S$12/M$13/L$14
  • Combination S$11/M$12/L$14
  • (Medium with rice / Large no rice)
  • Duck curry $11.00
  • Sausage $2.00
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • - 2 eggs cooked any way $8.50
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs any style & toast(V) $9.50
  • Home made baked beans on toast(V) $ 9.50
  • Beef slider N chips $ 9.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Extra Honey(V) $ 2.50
  • Hash Browns(V) $ 5.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • Special Chicken sticks $50.00 / 12
  • Lamb stick $1.60 ea
Paper Moon Albany

Paper Moon Albany

location

Address

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

04473237

clock

Opened hours

Sunday 8:00 - 17:30 Monday 8:30 - 18:00 Tuesday 8:30 - 18:00 Wednesday 8:30 - 18:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 8:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand