Address
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand
Paper Moon Albany in Auckland Menu
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BREAKFAST-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
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Bagels $8
- Cream cheese & preserves
- Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
- Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
-
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
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Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Hot Cakes $18.5
- Add bacon
-
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
-
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
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Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
-
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
-
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
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Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
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Pasta of the Day P.O.A
- Waiter/ Waitress to advise
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Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
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Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
- Risotto of the Day P.O.A
-
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
- Skinny chips & aioli $5.9
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Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
DINNER MENU - TO START- Garlic Bread $7
-
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
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Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Risotto of the Day $22
- Please ask your service staff for todays special
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
-
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Green Beans $8
- Sauteed in garlic butter
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Seasonal vegetables $7.5
- Steamed and sauteed with butter
- Mashed Agria potatoes $8
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Roasted baby potatoes $8
- with aioli
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Rosemary dusted fries $7
- with aioli
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Wedges $7.5
- with sour cream & sweet chilli sauce
DESSERTS-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Poached pear $8.5
- poached in red wine with sorbet
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Lemon & sour cream cake $8
- with berry compote and Mascarpone
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Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
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Crepe Suzette $10
- served with orange liqueur sauce
Nearby Sample Menus
- Barbeque Pork & Hoi San Sauce $13.90
- Steak Fried Rice $10.90
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B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
- Extra Mushrooms $4.00
- Carton of Sweet and Sour Sauce $2.00
- Fish-Fried or Grilled $10.50
- Carton of Garlic Sauce $3.00
- Extra Meat of all Dishes $5.00
-
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
- 55 Rumali Roti $4.00
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12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
- 85 Hot Dog $2.50
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60 Salten Pepper Prawns (10 pcs) $17.00
- Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
- Half $10.00
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35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
- 70 Vegetable Noodles $10.00
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Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
- All Kebabs are served on rice with salad & sauces
- Lamb Curry $14.00
- Served with pita bread or turkish bread
- Garlic bread with hummus $8.00
- Chips / Garlic Bread $4.00
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Chicken Kebab Combo / Falafel Roll Combo $14.00
- Falafel Salad $12.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Twice baked, goats cheese soufflé $24.00
- Profiteroles, ice cream, chocolate sauce
- Fries, mayo $9.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Coconut panna cotta, tropical fruit, gula melaka
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
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QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
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Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
- Kim-chi $4.00
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Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
-
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
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Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
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Prawn tempura $9.00
- 3pcs of black tiger prawn
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Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
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Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- -tomato & pesto $9.50
- Smashed avocado served on toasted 5 grain $6.50
- Bircher muesli pistachios $11.00
- Citrus & vine fruit toast $7.00
- Pear walnut, blue cheese salad $10.50
- Scrambled eggs and toasted ciabatta with: $13.00
- Fresh fruit salad natural yoghurt & honey $10.00
- Lasagna & fries $10.00
- Mince & cheese pie $3.50
- Nuggets & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Steak & cheese pie $3.50
- Combination udon $12.00
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Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Dumpling soup $10
- Udon $10
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Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- Chicken noodle $10
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
- Agujjim $70.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
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Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
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Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
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Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
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Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
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Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
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Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
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Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
- Mata Lembu (Sunny side up) $1.50
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Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
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"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
- Old Fashion Fried Chicken Bites $15.00
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Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
- Chicken Murtabak $15.50
-
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Deep fried chicken $6.00
- 4 pcs
- Teriyaki chicken don $10.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
- Miso cutlet chicken don $10.00
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Today´s salad $10.00
- please ask!
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Takoyaki $6.00
- 8 pcs
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Spring rolls $5.00
- 8 pcs
- Edamame $5.00
- -with bacon, banana & maple syrup $16.50
- Never ending brunch (until 2pm)
- Bagel with jam and cream cheese $7.50
- -with salmon $19.50
- Eggs on toast $8.50
- -with streaky bacon $16.00
- -with mascarpone, rhubarb & red berry compote $12.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
Paper Moon Albany
Phone
04473237
Opened hours
Sunday
8:00 - 17:30
Monday
8:30 - 18:00
Tuesday
8:30 - 18:00
Wednesday
8:30 - 18:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
8:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly