Paper Moon Albany in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Bagels $8
    • Cream cheese & preserves
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Hot Cakes $18.5
    • Add bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH LUNCH
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day P.O.A
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
DINNER MENU - TO START DINNER MENU - TO START
  • Garlic Bread $7
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS DINNER MENU - MAINS
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES DINNER MENU - SIDES
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Green Beans $8
    • Sauteed in garlic butter
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mashed Agria potatoes $8
  • Roasted baby potatoes $8
    • with aioli
  • Rosemary dusted fries $7
    • with aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
DESSERTS DESSERTS
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Crepe Suzette $10
    • served with orange liqueur sauce

Nearby Sample Menus

  • Lamb Black Bean $20.00
  • Hot and Sour Soup $7.00
  • Home Made Tofu $16.80
  • Mince Tofu $18.00
  • Chicken Curry $16.80
  • K.L.Style Steam Fish / fillet N/A
  • Hainanese Chicken Rice $10.00
  • Home Made Deep Fried Fish N/A
  • Omelette Exhibit ‘A’ GFA $18.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • 2.vegetarian sate $13
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 3.nasi goreng kuta $11
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • Steak Burger $ 5.00
  • Curry Roll $ 1.80
  • Oyster $ 1.50
  • Corn Battered $ 2.50
  • Egg Burger $ 3.00
  • Cheese Burger $ 3.00
  • Chicken Burger $ 5.00
  • Paua Battered $ 2.50
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Mini corn dogs with wholegrain mustard
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Vegetarian Braised Tofu Casserole $16.80
  • Rain Fried Rice $11.00
  • Any 2 BBQ Combinations
  • Chicken Meat Congee $9.00
  • BBQ Beijing Duck Leg $13.50
  • Shredded Roast Duck Meat with Ginger & Spring Onion $21.80
  • Fried Shredded Meat with Egg Noodle Dry $12.80
  • Bean Curd & Roast Pork Noodle Soup $9.50
  • Kids Butter Chicken $7.00
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Ham, Cheese $3.80
  • Crumbed Fish Add $1.00 each
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
  • Fish Cake $2.20
  • Crabstick $1.30
  • Chicken Nugget $0.60
  • Crumbed Chicken Fillet & Chips $8.50
  • Pumpkin $0.90
  • Spring rolls $2.50
  • Bacon burger $6.50
  • Oyster $2.00
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Kids(Beef pattie, cheese) $4.00
  • Hash brown $1.20
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Add extra shank $ 6
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Chunky Fries (V) $7
    • With aioli
  • Gluten free base $ 2
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Add bacon $ 2
  • Snack Menu available from open to close
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • 4 fillings $6.00
  • 3 fillings $5.70
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Wonton noodle (8 pcs) $11.00
  • Braised pork trotter $12.00
  • Salt & pepper chicken $11.00
  • Sunnyside up $2.00
  • Fried noodle $12.00
  • Chilli chicken on rice $12.00
  • Wine soaked chicken $12.00
  • Stewed beef tripe $11.00
  • Chicken Fried Rice $11.90
    • Chicken, mixed vegetables, egg and bean sprout
  • Beijing Jajang Noodle $8.00
    • Sliced cucumber, carrot and bean sprouts with special sauce
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Combination Seafood $14.90
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Prawn Wonton Noodle Soup $10.90
    • Prawn wonton, bbq pork, vegetables
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
  • With Meat $15
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Seasonal Jam $8
    • with ricotta
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • All $13
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti $1.50
  • -students $6.00
  • Chick pea curry $3.00
  • Halava $2.50
  • -students $13.00
  • Roti Roll $2.50
  • Lasagna $7.50
Paper Moon Albany

Paper Moon Albany

location

Address

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

04473237

clock

Opened hours

Sunday 8:00 - 17:30 Monday 8:30 - 18:00 Tuesday 8:30 - 18:00 Wednesday 8:30 - 18:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 8:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand