Address
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand
Paper Moon Albany in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
-
Bagels $8
- Cream cheese & preserves
- Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
- Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
-
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
-
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
-
Hot Cakes $18.5
- Add bacon
-
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
-
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
-
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
-
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
-
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
-
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
-
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
-
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
-
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
-
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
-
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
-
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
-
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
-
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
- Risotto of the Day P.O.A
-
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
- Skinny chips & aioli $5.9
-
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
DINNER MENU - TO START- Garlic Bread $7
-
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
-
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
-
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
-
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
-
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
-
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
-
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
-
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
-
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
-
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
-
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
-
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
-
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
-
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
-
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
-
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
-
Risotto of the Day $22
- Please ask your service staff for todays special
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
-
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
-
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
-
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
-
Green Beans $8
- Sauteed in garlic butter
-
Seasonal vegetables $7.5
- Steamed and sauteed with butter
- Mashed Agria potatoes $8
-
Roasted baby potatoes $8
- with aioli
-
Rosemary dusted fries $7
- with aioli
-
Wedges $7.5
- with sour cream & sweet chilli sauce
DESSERTS-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
-
Poached pear $8.5
- poached in red wine with sorbet
-
Pannacotta $9.5
- Vanilla pancotta served with berry compote
-
Lemon & sour cream cake $8
- with berry compote and Mascarpone
-
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
-
Crepe Suzette $10
- served with orange liqueur sauce
Nearby Sample Menus
- Te kouma, coromandel - each $5.50
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Te matuku bay, waiheke island - each $5.50
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
- Freshly baked bread with dips $8
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Salt and pepper calamari with thai chili sauce $13
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- 14. Lemon Tofu Burger $8.50
- 7. Soya Mini Sausage & Chips $6.50
- Potato Wedges + Coleslaw $6.00
- #11 Double Cheese Burger Combo $12.50
- #12 Tofu Vegan Burger Combo $12.00
- 9. Crumbed Mushroom $7.50
- 1. Beef Burger $4.50 Combo $8.50
- #15 Beef Burger Chicken Meal $11.00
- Calamari Served with Salad $19.99
-
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
-
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
-
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
-
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
-
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
-
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
-
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
-
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
-
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
-
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
-
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
-
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
-
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
-
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
-
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
-
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
-
Prawns $16
- garlic, herb & chilli with crusty ciabatta
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
-
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
-
Special 3 $18.90
- 15 chicken wings & 6 chips
- Fish $11.50
-
American Hot Dog $3.90
- With Cheese & Onion
- Squid Ring $0.80
-
Black Bean Hot Sauce Beef $12.50
- Egg noodles with beef and fresh veges in black bean of sauce
- Hot Dog $1.80
- Gravy S$2.50/L$ 4.00
- Beef Satay $13.90
- Pork Slice Marinade with Preserved Cabbage with Rice $13.80
- Roast Pork & Fish Fillet Hot Pot $33.00
- Prawns with Cashew Nuts on Rice $15.80
- Shredded Dried Scallop Congee $15.80
- King Prawn (Shell off) with Lemon Sauce $28.00
- King Prawn Fried Rice $14.80
- Stewed Fish Fillet $35.00
- Steam Rice with Fish Fillet & Vege $14.80
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Sicilian Green Olives $7.5
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Ling collars vermicelli soup M($13.00)/L($20.00)
- Roti/ piece $3.00
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Salad mayo chicken $18.00
- Singapore fried vermicelli $11.00
- Seafood laksa noodle soup $13.00
- King du spare ribs on rice $16.00
- Mix vegetable - stir fry $16.00
-
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
-
N3 Ramen $8.00
- hot & spicy noodle soup with vege
- Vege dumpling(5 pcs) $4.50
- Salmon nigiri
-
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
- O3 Chicken onigiri $2.50
- Nigiri Sushi (1pc ) $1.70~$2.70
-
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- Pork Tortter $2.50
- BBQ Chicken Leg $4.00ea
- Pink Taro $2.00ea
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- Flounder $5.00ea
- BBQ Pork $6.50ea
- Green Banana $1.00ea
- Chicken $10.00
- Wonton (6pieces) $3.50
- Curry Roll $2.00
- Pork (or BBQ Pork) $9.00
- Swafood $12.00
- Combination Meats $10.00
- Steak $9.50
-
Chicken special $13.00
- 20 chicken nibbles & chips
- 63. Dumpling Ramen $11.90
- 11. Salmon Sashimi Starter (3 pieces) $5.90
- 15. Beef Bento or Spicy Chicken Bento $12.50
- 9. Teriyaki Chicken 2 Skewers $5.90
- 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
- 47. Spicy Chicken $14.90
- 12. Chicken Bento $12.50
-
42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
- Crispy calamari (6) $6.00
- Battered sausage $4.00
- Pineapple fritter with cinnamon sugar $2.50
- Fish bites & chips $7.50
- Crumbed haloumi (2) $5.50
- Fishsmith chopped salad
- Potato fritter $1.50
- Hand cut, twice fried $4.00/$6.00
Paper Moon Albany
Phone
04473237
Opened hours
Sunday
8:00 - 17:30
Monday
8:30 - 18:00
Tuesday
8:30 - 18:00
Wednesday
8:30 - 18:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
8:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly