Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Hot Cakes $18.5
Add bacon
Bacon with Eggs Any Style $12.9
Multigrain toast, grilled bacon and eggs as you like them
Eggs Benedict $17
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Eggs Benedict $18.5
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Beans & Bacon $18.5
A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Paper Moon Big Breakfast $19
Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Creamy Mushrooms $19.5
Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Sweet Corn Fritters $18
Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH
Basil Chicken Melt $17.5
Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Vegetable Melt $16.5
Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Salt & Pepper Squid $17.5
Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Paper Moon Chicken & Avocado Salad $18
Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Chicken Lasagne $18.5
Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Pasta of the Day P.O.A
Waiter/ Waitress to advise
Paper Moon Fish & Chips $19.5
Beer battered market fish served with salad greens, skinny fries and tartare sauce
Chicken Burger $19.5
Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Risotto of the Day P.O.A
Side Orders $7.5
Tossed green salad, tomato, feta & house vinaigrette
Skinny chips & aioli $5.9
Home-Style Wedges $7.5
with sour cream & sweet chilli dips
DINNER MENU - TO START
Garlic Bread $7
Turkish Bread $9
with warmed marinated olives - with olive oil, balsamic and dukka
Paper Moon antipasto platter (for 2) $30
Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES
Soup of the day $11.5
Served with toasted bread (Please ask your service staff for today's special)
Crumbed Aubergine $12
Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Classic Caesar Salad $12.5
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Smoked salmon fish cakes $15.5
Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
Satay beef skewers $15
Beef rump marinated in coriander and soy sauce, finished with satay sauce
House cured Salmon $17
Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Chicken Cordon Bleu $16
Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS
Chicken and avocado salad $18
Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Thai Beef Salad $18.5
Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS
Fish and chips $19.5
Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Chicken Galliano $27.5
Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Pan-seared eye fillet wrapped in bacon $34
Served with roasted baby potatoes, wilted spinach, onion rings and jus
Confit duck leg $28
Served with braised whitloof and date and creamy feta puree
Vegetarian sausage and mash $24
Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Lamb rack $30.5
Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Chicken Lasagne $19
Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Lamb pot pie $26.5
Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Risotto of the Day $22
Please ask your service staff for todays special
Fish and chips $19.5
Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Chicken burger $20
Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Paper Moon slow cooked ale steak burger $24
On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES
Caesar Salad $8
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
House Salad $7
Tossed green salad, tomato, feta & house vinaigrette
Green Beans $8
Sauteed in garlic butter
Seasonal vegetables $7.5
Steamed and sauteed with butter
Mashed Agria potatoes $8
Roasted baby potatoes $8
with aioli
Rosemary dusted fries $7
with aioli
Wedges $7.5
with sour cream & sweet chilli sauce
DESSERTS
Chocolate brownie $9
with chocolate sauce and vanilla bean ice cream
Poached pear $8.5
poached in red wine with sorbet
Pannacotta $9.5
Vanilla pancotta served with berry compote
Lemon & sour cream cake $8
with berry compote and Mascarpone
Mixed Berry Tart $11
Toasted coconut crumb topping with vanilla bean ice cream
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Beef Lemon Grass Vermicelli Noodles $18.50
Eggs Benny GF $19.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here