Paper Moon Albany in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Bagels $8
    • Cream cheese & preserves
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Hot Cakes $18.5
    • Add bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH LUNCH
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day P.O.A
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
DINNER MENU - TO START DINNER MENU - TO START
  • Garlic Bread $7
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS DINNER MENU - MAINS
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES DINNER MENU - SIDES
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Green Beans $8
    • Sauteed in garlic butter
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mashed Agria potatoes $8
  • Roasted baby potatoes $8
    • with aioli
  • Rosemary dusted fries $7
    • with aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
DESSERTS DESSERTS
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Crepe Suzette $10
    • served with orange liqueur sauce

Nearby Sample Menus

  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Sukiyaki soup * $19.90
  • Spicy pork $17.90
  • Dragon roll $19.90
  • Soft crab sushi $15.90
  • Vegetable tempura $14.90
  • Seaweed salad $12.90
  • Salmon nuta Variable
  • Prawn stick $8.90
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH SEASONAL VEGETABLES 8
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Olives / Nuts $5.00
  • -Larger Portion with Garlic Bread $13.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • Other
  • Big burger $19.50
    • A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Hot chips $9.50
  • - spinach $4.20
  • Breads/toasts
  • -gluten free bread $6.00
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Farm Free Bacon $4.00
    • 2 Streaky
  • -Smoked Salmon $18.50
  • Organic Avocado $4.00
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • -Extra Fillings $1.20
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Mushrroms feta baked beans $3.50
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Chicken / Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed Seafood/Prawn $13.50
  • N2 Pad See Ew
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Chicken or Beef $13.00
  • Egg Burger $4.50
  • Fish Burger $5.00
  • Toasted Breads $5.00
  • No-carb Meat $12.00
  • Chicken Chasseurs $9.50
  • Humphrey Burger $10.50
  • Mixed Kebab $9.50
  • Chicken $14.00
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Small Size $2
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Medium Size $3
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • French fries $6.50
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • SEV PURI $9.50
  • PALAK PANEER $7.90
  • DAL MAKHANI $7.00
  • PYAAZ KACHORI $1.50
  • PANEER CUTLET $1.50
  • KARAHI PANEER $7.50
  • GREEN SALAD $5.00
  • MUTTER PANEER $7.50
  • - Grilled Chicken $18.00
    • Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • - Cheddar and Chorizo $12.50
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Samosas $3.00
  • Fried eggs & chips $5.00
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Octopus $6.30
  • Egg Foo young $5.00
  • Roast pork $6.30
  • BBQ pork $4.00
    • noodles
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Fish $10.50
Paper Moon Albany

Paper Moon Albany

location

Address

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

04473237

clock

Opened hours

Sunday 8:00 - 17:30 Monday 8:30 - 18:00 Tuesday 8:30 - 18:00 Wednesday 8:30 - 18:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 8:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand