Address
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand
Paper Moon Albany in Auckland Menu
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BREAKFAST-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
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Bagels $8
- Cream cheese & preserves
- Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
- Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
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French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
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Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Hot Cakes $18.5
- Add bacon
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Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
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Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
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Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
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Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
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Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
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Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
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Pasta of the Day P.O.A
- Waiter/ Waitress to advise
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Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
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Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
- Risotto of the Day P.O.A
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Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
- Skinny chips & aioli $5.9
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Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
DINNER MENU - TO START- Garlic Bread $7
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Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS-
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
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Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Risotto of the Day $22
- Please ask your service staff for todays special
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
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Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Green Beans $8
- Sauteed in garlic butter
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Seasonal vegetables $7.5
- Steamed and sauteed with butter
- Mashed Agria potatoes $8
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Roasted baby potatoes $8
- with aioli
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Rosemary dusted fries $7
- with aioli
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Wedges $7.5
- with sour cream & sweet chilli sauce
DESSERTS-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Poached pear $8.5
- poached in red wine with sorbet
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Lemon & sour cream cake $8
- with berry compote and Mascarpone
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Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
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Crepe Suzette $10
- served with orange liqueur sauce
Nearby Sample Menus
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Mixed Entrée [V] $12.00
- An assortment of mixed appetizers.
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Nasi Lemak [V] $25.50
- Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
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Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
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Phad Thai [V]
- Thai style sweet and sour stir fried rice noodles
- Chicken / Beef $12.50
- Prawns / Seafood $17.00
- Prawns / Mixed Seafood $23.00
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Laksa
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
- Spicy beef tripe $22.00
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Mongolian style beef (spicy) $20.00
- Crayfish Sashimi Two Courses seasonal
- Kung pao chicken (spicy) $20.00
- Fish fillets in hot chili oil in Sichuan Style $22.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- braised beef brisket with turnip in casserole $22.00
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Makhani Chicken $19.90
- marinated chicken in a mild butter gravy
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Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
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Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
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Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom
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Himalayan Haryali Paneer $16.90
- delightful combination of spinach and cottage cheese
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Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
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Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
- Veg Fried Rice $15.90
- (bacon/ steak/ meat patty/ chicken) $1.50 ea
- Won ton $0.80
- Garlic chips $3.50
- Super $8.00
- Ice cream $2.00
- Chicken $5.20
- Battered sausage $1.70
- Oyster $1.60
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Tempura $12.5
- (prawn/vege ・vege only)
- Potato katsu $5.5
- Tofu salad $5
- Karaage chicken(fried Japanese-style) $5.5
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Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
- Prawn katsu $5.5
- Takoyaki (octopus balls) $5.5
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Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Sesame $2
- Plain $2
- 14" Large / 18" XL
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Bacon $3.00
- Mussel fritters $2.50
- Ham / Cheese / Onions / Tomato $4.60
- Crumbed fish $3.80
- Steak roll $4.90
- Cheese $2.80
- Sausage $1.40
- Banana fritters $1.50
- Whole blue cod with spicy sauce $34.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Sweet and Sour Eggs with Ginger $13.80
- Rice with mixed vegetables in soup $10.00
- Steamed pork dumplings $9.00/$8.00
- Vege and salty pork fried rice $10.80
- Braised Pork Chop $18.80
- Salty Fish Fillet $24.80
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Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
- Baklava with Ice Cream $7.00
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Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
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Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
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Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
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Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
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Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
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Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
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Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
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Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
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Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
- Fish Bites & fries $7.90
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Mince on Toast $15.50
- hearty mince on toast w potato cake
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Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
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Greek style salad $16.00
- w pan-fried halloumi
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Side Dish S $2.00 / L $5.00
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Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Egg with Seaweed Soup $4.00
- Won Ton Soup S $8.00 / L $9.00
- Millet Porridge $1.00
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Caesar
- chicken breast, bacon, egg, parmesan
- Kid's Pancake $8.90
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Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- Baked Cheese $4.50
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French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Salmon $16.90
- Bacon $15.90
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Honey Mustard
- chicken breast, vege
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Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
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Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
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Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
- Spring roll $2.00
- Seaweed salad sushi $1.20
- Cream cheese & pineapple $1.20
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Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
- Prawn sushi $1.20
- LAMB
- BANANA $2.50
- 6 for $6.00
- SOUTHERN CHICKEN $3.50 Per Piece
- ROLLS
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CHICKEN NUGGETS $4.00
- Six Pack
- CHICKEN $7.00
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BIG FAMILY COMBO ONLY $24.00
- 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
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Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
- -Side of fries $4.00
- -Grilled tomato $3.50
- -Mushroom $3.50
- -With avocado, cream cheese and tomato $12.00
- -3 fillings $6.50
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French toast $16.80
- Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
- -South island smoked salmon $17.50
Paper Moon Albany
Phone
04473237
Opened hours
Sunday
8:00 - 17:30
Monday
8:30 - 18:00
Tuesday
8:30 - 18:00
Wednesday
8:30 - 18:00
Thursday
8:30 - 21:00
Friday
8:30 - 21:00
Saturday
8:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly