Paper Moon Albany in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Bagels $8
    • Cream cheese & preserves
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Hot Cakes $18.5
    • Add bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
LUNCH LUNCH
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Risotto of the Day P.O.A
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Skinny chips & aioli $5.9
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
DINNER MENU - TO START DINNER MENU - TO START
  • Garlic Bread $7
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
DINNER MENU - MAINS DINNER MENU - MAINS
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
DINNER MENU - SIDES DINNER MENU - SIDES
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Green Beans $8
    • Sauteed in garlic butter
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Mashed Agria potatoes $8
  • Roasted baby potatoes $8
    • with aioli
  • Rosemary dusted fries $7
    • with aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
DESSERTS DESSERTS
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Crepe Suzette $10
    • served with orange liqueur sauce

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • -chips $3
  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • Mussel fritter $1.80
  • Cheese, tomato, onion, egg... $0.80
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • A special $4.50
    • 6 chicken, nuggets & chips
  • Bacon & onion toast $3.50
  • -chips $1
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Mayo
  • Chicken R $3.90 / S $3.50
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Onion
  • 5 pcs potatoes $2.00
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Potatoes / Pumpkin $0.50
  • Stir-fried chicken & rice $14.00
  • 2~3 Person Per Dish
  • Sweetly fried prawn $25.00
  • Spicy soft tofu stew $13.00
  • Mussel soup $30.00
  • Rice cake & seafood w/ vegetable $30.00
  • Chicken cutlet w/ curry $16.00
  • Salmon sashimi & vegetable $40.00
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • RICE NOODLES $3.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • RICE $3.00
  • ROASTED CASHEWS $3.00
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Fizzy Drinks $2.50
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • MINCE & CHEESE $ 3.00
  • SAUSAGE $ 1.00
  • BUTTER CHICKEN $ 3.00
  • STEAK & PEPPER $ 3.00
  • SPRING ROLL $ 2.50
  • CHEESE BURGER $3.00
  • STUFFED SAUSAGE $ 2.00
  • EGG BURGER $3.00
  • Mini mexican pie $4.50
  • Steak & onion $5.50
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • -Lamb
  • Pumpkin $12.00
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Steak & mushroom $5.50
  • Steak pie $5.00
  • Toast with Jam & Butter $2.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Bacon & Eggs on Toast $9.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • H. NACHOS $9.00
  • All our plates could be served with green salad
  • Petit Coeur d' Amour $4.00
  • Torsade au Chocolat $4.20
  • Abricofine $5.00
  • QUICHE LORRAINE $6.00
  • Croustade aux Pommes $4.90
  • Pain aux Raisins $4.50
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Steak burger $5.50
  • Pineapple fritters $1.20
  • Hawaiian burger $4.00
  • Steak & cheese $4.50
  • Cheese burger $4.00
  • Kumara fritters $1.50
  • Spring roll $2.50
  • Curry roll $2.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Agedashi $5.50
    • Tofu deep fried
  • Salmon katsu $5.50
  • Prawn katsu $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Seaweed salad $5.50
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Lotus root $ 7
    • Bowl
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Gravy beef in special sauce $ 10
  • Lei sha ball soup $ 7
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Chicken kidney with special sauce $ 10
    • Plate
  • Beef tendon with noodle $ 12.00
    • Rice noodle
Paper Moon Albany

Paper Moon Albany

location

Address

219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

04473237

clock

Opened hours

Sunday 8:00 - 17:30 Monday 8:30 - 18:00 Tuesday 8:30 - 18:00 Wednesday 8:30 - 18:00 Thursday 8:30 - 21:00 Friday 8:30 - 21:00 Saturday 8:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
219 Don Mckinnon Drive, Westfield Albany, Level 2, Albany, Auckland, Auckland, 0632, New Zealand