Park Bakery & Cafe in Auckland Menu

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Park Bakery & Cafe in Auckland has no menu available, but can choose from many other options such as Bacon & eggs any style on toast or Egg Benedict with bacon or salmon from Eastside Cafe. Sake Bar Nippon offers many options including Snapper Sashimi and Beef Tataki. Hollywood Bakery & Espresso includes a wide range like Big Breakfast or Vegetarian Breakfast. and Served with salad and your choice of meat from . Marco Polo Roasts on Dominion offers 88 Degrees Cafe and BIG BREAKFAST.

Nearby Sample Menus

Fried Hor Fun $11.00
Prawn Noodle Soup $11.50
Prices include GST and subject to changes
Hainanese Chicken Rice $11.50
B.B.Q. Tork Tried Rice $11.00
Loh Mee $11.50
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Fried Kway Teow $11.00

Other Extras $2.50
Chicken Nuggets (6 pcs) $5.00
Steak with Fried Thick Rice Noodles $16.50
- With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Pork & Mushrooms $16.50
Vege $12.50
Chips (Min) $3.00
Pork $15.50

M-1 Teriyaki Chicken (Small/Large) $11/$13
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
B-1 “Healthy Bento” 1 choice from our mains $16
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-5 Katsu Salmon (Small/Large) $12/$14

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
All platters served with bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

OYSTER $1.60
EGG FU YUNG $8.50
THAI CHICKEN CURRY $9.90
(all served with potatoes kumara pumpkin peas carrots gravy & sauce)
VEGETABLE DELIGHT $11.00
(with fried soft noodles & vegetables)
SCALLOP $1.60
CHICKEN NUGGETS $0.60

Fresh pickled cucumbers with chillies $4.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Jasmine rice pp $3.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Matcha tiramisu $12.00
- with black sesame praline
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts

Add Sundae or Banana Split $3
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Naan $3.5
Beer Battered Fries $6
Garlic Ciabatta Bread $3.5
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
HotCakes $16
- With caramelised banana and crispy bacon
Add GF base $4

●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Prawn and scallop salad $22.00
●salads
Battered snapper with fries and salad $20.00
Hoki $6.00
Beer batter
Tempura
Panko

Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15

Calamari $14.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
1 person $29
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- CHICKEN QUESADILLA
Bowl of Fries $9.00
Chicken Nuggets $12.00

Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots

Kumara Cakes Free
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Egg $2.00
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce

Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Combination udon $12.00
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Dumpling soup $10
54 pcs $59.00

Chicken Melt with Honey mustard
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Fish and chips with salad
Works Burger and fries
Omelets
- spring onion sun-dried Tomatoes with Cheese
Poached Pears on Pancakes with Maple Syrup
Omelets
- Ham Mushroom with Cheese
Panini Salad and Fries

Hot Dogs & Chips $6.50
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Chicken Nuggets & Chips $6.50
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Kid's Butter Chicken $9.00
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments