Parnell Returned Services Club in Auckland Menu

Parnell Returned Services Club in Auckland has no menu available, but can choose from many other options such as MAMA'S SPECIAL ( CHEF SELECTION ) or CHICKEN SATAY from Mulan. The Wine Cellar offers many options including Olives & Sundried Tomatoes and Cheese (Blue, Swiss, Cheddar Or Camembert). Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Moonshines cornbread with burnt butter and Market oysters - Natural with shallot dressing from . Miss Moonshine's offers Sky Cafe and The Cheeseburger.

Nearby Sample Menus

  • String Hopper Vege Meal $11.00
  • Vege Fried rice $10.50
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • Vegetable Kottu $11.00
  • Odial Kool seafood soup $10.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • Honey Roti $3.00
  • 3 Sausages
  • 2 Portions of Chips
  • CHIPS (MIN) $2.00
  • CHICKEN FRITTERS
  • MUSSEL $0.80
  • 3 Potato Fritters
  • CORN $2.20
  • CRAYFISH
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Fish & Chips $19
    • half portion
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • KARAHI CHICKEN/LAMB
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • CHICKEN KORMA & RICE $10.00
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • The order is given for a minimum of 2 persons $25.00 per person
  • Beef with Tom Yum Sauce $13.50
  • PARTY TRAY LARGE $36.00
  • Curry Roll homemade $2.00
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Honey Chicken $13.50
  • Extra meat $2.00
  • Chicken Fu Yoong $13.50
  • Paua Fritter $2.50
  • VADA PAAV (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • FRESH ROTI (15 pcs) $7.00
  • DAHI PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA CHAAT $5.00
  • SEV PURI $5.00
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Avocado $4.00
  • Smoked salmon $7.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -sirlon steak & smoked paprika aioli
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Served with bacon or mushroom $15.90
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • -3 fillings $6.50
  • Toasted bagel
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -Bacon or mushroom $16.90
  • Large $15.00
  • Small $12.00
  • Large $15.00
  • Small $15.00
  • Teriyaki Chicken
  • Beef Donburi $10.00
  • Salmon Steak
  • Pork Katsu $11.00
  • TANDOORI CHICKEN
  • CHILLI PRAWN $13.99
  • GINGER CHICKEN $12.99
  • PANEER SPECIAL MASALA $12.50
  • Full $18.00
  • PANEER & CHEESE NAAN $4.50
  • PANNER 65 $12.99
  • CHICKEN MADRAS $12.99
  • Japanese dumpling $5.00
  • Kakiyage $5.50
  • Teriyaky chicken udon $11.50
  • Salmon teriyaki $16.50
  • Seafood yakisoba $13.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Tempura $11.00
  • Pork bento $12.00
Parnell Returned Services Club

Parnell Returned Services Club

location

Address

139 Parnell Road, Auckland 1052, New Zealand

phone

Phone

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 10:00 PM, Thursday: 2:00 – 10:00 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheque

Location
139 Parnell Road, Auckland 1052, New Zealand
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