Parnell Returned Services Club in Auckland Menu

8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
4. Garam Gulab Jamun ( 2pc) $3.50

Portobello Mushroom $5.50
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Caramel Fudge Tart $12.50
- With praline and fresh cream
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Pecan Pie $12.00
- With praline and ice cream

All curries served with basmati rice
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing

Smoked salmon sliced $5.00 (2 slices)
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Hash browns, eggs or sliced avocado $3.50 each
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Upsize for 50¢ to a juice (300mL)

Fish on the Day Sashimi n/a
- 7 slices
Salmon Sashimi n/a
- 7 slices
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Medium Sashimi Platter n/a
- (approx 20 slices)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Large Sashimi Platter n/a
- (approx 45 slices)

add: streaky bacon $4.00
Pasta of the Day $15.50
- See our chef's special board
Ciabatta/grain toast/gluten free bread $1.00
add: ice cream $2.00
Hollandaise / Aioli sauce $1.00
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney

Wilted cavalo nero $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Grilled haloumi $4.00

Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Potato puree, truffle butter $9.95
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Game Fish $38.95
- Green beans, romesco, lemon
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
1/2 or Whole Market Crayfish MP
- Sweet tasting

Nearby Sample Menus