Parnell149 in Auckland Menu

BREADS BREADS
  • Garlic bread $7
  • Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
  • Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES TASTING PLATES
  • Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
  • Flat lamb meatballs, sumac, lemon yoghurt $12
  • Spiced salt & pepper calamari, green chilli aioli $11
  • Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
  • Dutch chicken croquettes, fritessaus, curry ketchup $12
  • Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
  • Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
  • Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
  • Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
  • Hereford Striploin 300grm (grass fed, aged 21 days) $32
    • Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
  • Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
  • Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
  • Fresh market fish, we will inform you of today’s preparation $33
  • Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
  • English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES SIDES
  • Roasted beetroot, crème friache $9
  • Sautéed French beans, garlic, orange gremolata $9.5
  • Steamed broccolini, lemon virgin olive oil $9.5
  • Ice burg lettuce w Green Goddess dressing $9
  • Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
  • Salt & vinegar fries $7.5
  • Polenta fries w wasabi mayonnaise $7.5
DESSERT DESSERT
  • Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
  • Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
  • Baked cheesecake – we will inform you of today’s flavour $14
  • Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
  • Organic apple & rhubarb crumble served w liquid cream & ice cream $14
  • Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
  • A choice of three scoops of Italian Gelato $14
  • Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE CHEESE
  • Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses

Nearby Sample Menus

  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • -Ham, gruyere and dijon mustard sauce
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Sagwala Chicken $13.00
    • chicken with spinach
  • Lamb $14.00
  • Chicken Tikka Masala $13.00
  • Veg Schezwan Fried Rice (Hat) $10.00
  • Paneer Golden Fried $10.00
  • Paneer Tikka $11.50
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Grilled Livers $6.90
  • Peri-Peri Chips
    • Curb your craving
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Pineapple $1.50
  • Whole Chicken
    • To share, or not to share
  • Potato Salad
  • - Regular $4.50
  • - Perinaise $2.50
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Bok choy & coconut salad(v) $7
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Sticky Wings $14
    • With blue cheese dip
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • kimchi daikon radish $4
  • Fries, ash salt (v) $7
    • W/ mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • -Add spicy chorizo $5.50
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Chicken $10.50
  • Satay Steak $12.00
  • Steak Veges & Tomatoes $12.00
  • Combination Meats $11.00
  • Chicken & Veges $11.00
  • Prawn & Black Bean $14.00
  • Chicken & Mushrooms $12.00
  • Bacon & Cheese $4.00
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Ali Di Pollo $13.50
    • Chicken wings roasted in white wine, rosemary and garlic
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Side vegetables $6.00
  • - Nutella
  • - Avocado smash with lemon & chili flakes
  • - Blueberry & Cream Cheese
  • - Marmalade
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Salmon, Cream Cheese, Dill
  • - Pastrami
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • With salmon $19.50
  • Omelette
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • TOASTED BAGEL
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • 2 - SCOOPS $3.50
  • Mince Potato Top $3.90
  • Butter Chicken Pie $4.50
  • Ham - Cheese
  • Steak Pie $3.50
  • Ham - Pineapple
  • Ham - Egg
  • 1 - SCOOP $2.80
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Yaki udon with chicken $19.00
    • with chicken
  • Fresh spring rolls $9.50
    • With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Green mesclun salad $ 8.00
  • Seafood lovers Donburi $18.00
    • Selection of fresh Sashimi and Seafood
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Muesli with fresh fruit & Yoghurt $9.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Homemade Soup
  • Extra egg $1.50
  • Smoked Salmon
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • American Hot Dog $3.00
  • Hash Brown $1.00
  • Sausage & Potato $2.00
  • Sausage $1.50
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • Chicken Wing $1.50
  • Lasagne $2.50
Parnell149

Parnell149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093878

email

Email

None

clock

Opened hours

Monday Closed Tuesday 12–3PM, 6–11PM Wednesday 12–3PM, 6–11PM Thursday 12–3PM, 6–11PM Friday 12–3PM, 6–11PM Saturday 12–3PM, 6–11PM Sunday 12–3PM, 6–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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