Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell149 in Auckland Menu
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BREADS- Garlic bread $7
- Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
- Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES- Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
- Flat lamb meatballs, sumac, lemon yoghurt $12
- Spiced salt & pepper calamari, green chilli aioli $11
- Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
- Dutch chicken croquettes, fritessaus, curry ketchup $12
- Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
- Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS- Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
- Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
- Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
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Hereford Striploin 300grm (grass fed, aged 21 days) $32
- Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
- Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
- Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
- Fresh market fish, we will inform you of today’s preparation $33
- Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
- English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES- Roasted beetroot, crème friache $9
- Sautéed French beans, garlic, orange gremolata $9.5
- Steamed broccolini, lemon virgin olive oil $9.5
- Ice burg lettuce w Green Goddess dressing $9
- Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
- Salt & vinegar fries $7.5
- Polenta fries w wasabi mayonnaise $7.5
DESSERT- Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
- Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
- Baked cheesecake – we will inform you of today’s flavour $14
- Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
- Organic apple & rhubarb crumble served w liquid cream & ice cream $14
- Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
- A choice of three scoops of Italian Gelato $14
- Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE-
Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
Nearby Sample Menus
- -Steam rice $2.00
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
- Asam with rice
- ●Additional
- Hainan chicken $14.00
- Butter fish fillet with rice $16.00
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Spring rolls $5.50
- 2 Pcs
-
Acai $15.00
- Bowl with granola sugar and dairy free
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
-
Bacon Butty $10.00
- Free range
- Egg $4.50
- Bacon $4.50
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
-
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
-
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
-
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Money Bag (4 pcs) $8.50
- Minced pork and peanut wrapped in wonton pastry and deep fried
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Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
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Touch of Chilli $21.90
- Stir fried prawns with basil leaves, chilli and vegetables
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Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
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Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce
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Peanut Sauce Vegetables $15.90
- Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
- Mee Goreng Vegetables $14.90
-
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry
- K2 Moghulai Malai Tikka
- C9 Chicken Masala
- Naan Yeast Free Plain Flour Tandoori Bread $3.00
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- All curries can be made according to requested taste
- L5 Lamb Vindaloo/Beef
- Please ask for mild/medium/hot options.
- Peshwari Naan $5.00
- MAKKI ROTI $2.00
- RICE $2.50
- MANGO KULFI $6.00
- MALCHOW SOUP $5.00
- BHATURA 1 PCS $2.00
- TANDOORI ROTI $2.00
- PLAIN DHOKLA PLATE $3.50
- DAL VADA W CHUTNEY $5.00
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Basil pesto or avocado $2.50
- Spinach or wild pork sausage $4.00
- Fuze's house smoked salmon $5.00
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
- Cream Cheese or Mascarpone or hollandaise $1.00
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17. Radish (GF,DF) $10.00
- Turnip
-
4. Duck Curry (GF,DF) $15.00
- per order
- 33. Cheese Appa(GF) $3.00
- 13. Kottu Roti(DF) $13.00
- Gluten free pancake made with rice flour served with curry & chutney
- 17. Idi Appa Biriyani(GF) $15.00
- 15. Roast Chicken Kottu Roti(DF) $15.00
- 30. Plain Appa(GF,DF) $1.50
-
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
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21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
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16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
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8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
- 83. Lacha Onion Salad $2.50
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63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
- Soup of Day $9.90
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
- Bacon & Egg on Toast $13.90
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
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Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
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Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
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Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
- Chicken katsu don $12.00
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Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Chicken yakisoba $12.00
- -or chips + milk shake Only 15.00
- Pork bento $15.00
- Salmon salsa don $14.00
- Prawn udon noodle soup $12.00
- Beef curry $13.00
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- COCONUT RICE $4.00
- SOY SAUCE PORK & TOFU WITH RICE $10.00
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- -with salmon $19.50
- Never ending brunch (until 2pm)
- Bagel with jam and cream cheese $7.50
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Eggs Benedict
- Poached eggs with hollandaise
- Cinnamon french toast
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with streaky bacon $16.00
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
Parnell149
Phone
093093878
Opened hours
Monday Closed
Tuesday 12–3PM, 6–11PM
Wednesday 12–3PM, 6–11PM
Thursday 12–3PM, 6–11PM
Friday 12–3PM, 6–11PM
Saturday 12–3PM, 6–11PM
Sunday 12–3PM, 6–11PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Diner
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , Dinner , Child-friendly , Outdoor Seating
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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