Parnell149 in Auckland Menu

BREADS BREADS
  • Garlic bread $7
  • Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
  • Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES TASTING PLATES
  • Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
  • Flat lamb meatballs, sumac, lemon yoghurt $12
  • Spiced salt & pepper calamari, green chilli aioli $11
  • Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
  • Dutch chicken croquettes, fritessaus, curry ketchup $12
  • Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
  • Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
  • Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
  • Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
  • Hereford Striploin 300grm (grass fed, aged 21 days) $32
    • Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
  • Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
  • Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
  • Fresh market fish, we will inform you of today’s preparation $33
  • Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
  • English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES SIDES
  • Roasted beetroot, crème friache $9
  • Sautéed French beans, garlic, orange gremolata $9.5
  • Steamed broccolini, lemon virgin olive oil $9.5
  • Ice burg lettuce w Green Goddess dressing $9
  • Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
  • Salt & vinegar fries $7.5
  • Polenta fries w wasabi mayonnaise $7.5
DESSERT DESSERT
  • Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
  • Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
  • Baked cheesecake – we will inform you of today’s flavour $14
  • Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
  • Organic apple & rhubarb crumble served w liquid cream & ice cream $14
  • Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
  • A choice of three scoops of Italian Gelato $14
  • Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE CHEESE
  • Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses

Nearby Sample Menus

Spice Star (sample menu)
  • Half $9.00
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 56 Butter Naan $3.00
  • Half $12.00
  • Half $10.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
Oak Eatery (sample menu)
  • Baked Beans/Mushrooms $4
  • Egg (1) $2
  • Toast (1) $2
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chips $7
  • Bratwurst (1) $2.50
  • Add Your Sides
Langkawi Restaurant (sample menu)
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Garlic Chanai Bread $4.00
    • Yum, yum!
Alisha's Cafe (sample menu)
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Toasted bagel preserves and cream cheese $7.50
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
Venice Italian Restaurant (sample menu)
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • Regular $13.00
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Regular $13.00
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
Broadway Diner (sample menu)
  • Kumara Wedges $3.50
  • Bacon Burger $10.50
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • King Burger $11
    • Egg, cheese
  • Cheese Burger $9.50
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Bacon
  • Sausage & Egg $7.50
Empress Garden Chinese Restaurant (sample menu)
  • Chicken and Shark Fin Soup $16.00
  • Pork Cutlet Noodle Soup $12.50
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Sweet and Sour Prawn $33.50
  • Pork with Combination Vegetables $22.50
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Szechuan Beef (Spicy) $22.50
  • Pork Mince with Fresh Lettuce $21.50
The Base Bar And Restaurant (sample menu)
  • Chicken heart $5.00/$6.00
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
Big Little Grill (sample menu)
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Scallops $18.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Grilled Meat & Seafood
  • Chicken or lamb $9.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Prawns $16.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Penpen Xian Restaurant (sample menu)
  • Vermicelli $2.00
  • Spicy salty and sour green bean noodles fermented sauce $6.00
  • Braised pork ribs on noodle soup $9.00
  • Fried noodles with beef $9.80
  • Sausage $4.00
  • Eggs fried rice $8.00
  • Spicy diced chicken with peanuts $16.00
  • Chinese Cabbage $2.00
Miso Sushi (sample menu)
  • Vegetable Salad $3.50
  • Standard Pack (30 pieces) $30.00
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Squid Tempura (6 pieces) $8.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Chicken Katsu $19.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
2 Happy Restaurant (sample menu)
  • Braised old duck with sour radish $24.00
  • Fish with sour soup $28.00
  • Healthy Spareribs soup with corn $22.00
  • Sliced pork with garlic sauce $14.00
  • Old Duck Soup $18.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Hot and sour fern root noodle $10.00
Pizza 7 (sample menu)
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Kiwi Heaven
    • Nutella base and fresh kiwi sliced
  • Cheese
    • Tomato sauce and Mozzarella
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Small $12.90
  • Large $18.90
Wok'n Noodle Bar (sample menu)
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Deep-Fried Chicken Nibbles $6.50
Green Bay Bakery (sample menu)
  • Vogel Chicken $4.20
  • Carrot L $8.00 / S $2.50
  • Quiche L $18.00 / S $4.40
  • Egg $3.50
  • Ham & Tomato $3.50
  • Mince $4.00
  • Chocolate Log L $8.00
    • With cream $2.50
  • Rocky Road $2.50
Parnell149

Parnell149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093878

email

Email

None

clock

Opened hours

Monday Closed Tuesday 12–3PM, 6–11PM Wednesday 12–3PM, 6–11PM Thursday 12–3PM, 6–11PM Friday 12–3PM, 6–11PM Saturday 12–3PM, 6–11PM Sunday 12–3PM, 6–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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