Address
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Parnell149 in Auckland Menu
Are you the owner? Manage this listing for free.
BREADS- Garlic bread $7
- Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
- Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES- Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
- Flat lamb meatballs, sumac, lemon yoghurt $12
- Spiced salt & pepper calamari, green chilli aioli $11
- Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
- Dutch chicken croquettes, fritessaus, curry ketchup $12
- Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
- Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS- Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
- Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
- Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
-
Hereford Striploin 300grm (grass fed, aged 21 days) $32
- Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
- Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
- Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
- Fresh market fish, we will inform you of today’s preparation $33
- Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
- English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES- Roasted beetroot, crème friache $9
- Sautéed French beans, garlic, orange gremolata $9.5
- Steamed broccolini, lemon virgin olive oil $9.5
- Ice burg lettuce w Green Goddess dressing $9
- Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
- Salt & vinegar fries $7.5
- Polenta fries w wasabi mayonnaise $7.5
DESSERT- Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
- Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
- Baked cheesecake – we will inform you of today’s flavour $14
- Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
- Organic apple & rhubarb crumble served w liquid cream & ice cream $14
- Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
- A choice of three scoops of Italian Gelato $14
- Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE-
Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
-
Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
- 50 grams OR single cheese / two or more cheeses
Nearby Sample Menus
-
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
-
Hawaiian $16.50
- Ham and pineapple
-
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
-
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
-
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
-
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
-
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-
PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
-
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
-
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
-
REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
-
REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
-
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
-
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
-
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
-
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
-
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
-
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
-
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
-
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
-
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
-
East Side $28 / $38
- Artichoke, Lemon, Parmesan
-
Rocco $28 / $38
- Anchovy, capers, black olive
- Poppy $2
-
Sausage $24 / $32
- Homemade Sicilian style
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Plain $2
- 14" Large / 18" XL
-
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
- All platters served with bread
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
- Spicy Squid with Vege $14.00
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
- Kimchi Soup with Chicken, Vege $16.00
-
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
- Spicy Fish - Roe Soup $16.00
- Tuna Bibimbap on Stone Pot + Miso Soup $15.00
-
Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
-
Chicken katsu $10.90
- w/ miso or tonkatsu sauce
-
Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
-
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
-
Vege mt $9.90
- 14 kinds of veges w/ homemade sesame dressing
-
Salmon & avo roll $10.90
- 8 rolls
-
Prawn tempura $7.90
- 3pcs
-
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
- Extra Cashew Nuts $2.00
-
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
- Boil Noodle $3.00
- Prawn 8pcs $18.00
-
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
-
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
- Roti Bread 3pcs $5.00
-
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
-
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
-
Hummus $10.50
- With Toasted pitta bread
- Herb or Garlic Bread $6.50
-
Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
-
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
-
Special Kahlua Sundae $10.50
- With banana ice cream and cream
- Pizza Vegetarian $17.80
-
Affogato $8.50
- vanilla ice cream topped with espresso coffee
-
Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
-
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
-
Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
-
Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
-
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
-
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
-
Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
- Raita $5.00
-
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
-
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
-
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
- All items are served with a choice of cup of soup or house salad
-
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
-
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- Caesar Salad $4.50
-
Vegan Galette $12
- daily preparation
- Selection Of Handmade Chocolates $12
-
Chicken $12
- with avocado & aioli
-
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
- Fruit Salad Seasonal Local Fruits $9
- Add Lamb Merguez Sausages $6
- Add Nigella Hot Smoked Salmon $7
-
Soup of The Day $12
- Sourdough & Butter
-
Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Chips $2.50
- Bacon-Egg $3.50
- Ham $3.20
- Steak-Egg / Steak-Mushroom $5.90
- Ham-Tomato $3.20
- Steak $5.40
- Crab Sticks $0.80
-
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
- CAJUN CHICKEN $5.50
-
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
-
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
- TURKISH PIDE $4.50
-
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
-
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
- TOMATO (1) $4.50
-
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
-
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
-
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
-
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
- - for two $55.00
Parnell149
Phone
093093878
Opened hours
Monday Closed
Tuesday 12–3PM, 6–11PM
Wednesday 12–3PM, 6–11PM
Thursday 12–3PM, 6–11PM
Friday 12–3PM, 6–11PM
Saturday 12–3PM, 6–11PM
Sunday 12–3PM, 6–11PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Diner
Features
Reservations , After-hours , Breakfast , Waitstaff , Seating , Dinner , Child-friendly , Outdoor Seating
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Diner Menus
- Auckland Region Diner Menus