Parnell149 in Auckland Menu

BREADS BREADS
  • Garlic bread $7
  • Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
  • Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES TASTING PLATES
  • Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
  • Flat lamb meatballs, sumac, lemon yoghurt $12
  • Spiced salt & pepper calamari, green chilli aioli $11
  • Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
  • Dutch chicken croquettes, fritessaus, curry ketchup $12
  • Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
  • Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
  • Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
  • Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
  • Hereford Striploin 300grm (grass fed, aged 21 days) $32
    • Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
  • Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
  • Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
  • Fresh market fish, we will inform you of today’s preparation $33
  • Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
  • English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES SIDES
  • Roasted beetroot, crème friache $9
  • Sautéed French beans, garlic, orange gremolata $9.5
  • Steamed broccolini, lemon virgin olive oil $9.5
  • Ice burg lettuce w Green Goddess dressing $9
  • Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
  • Salt & vinegar fries $7.5
  • Polenta fries w wasabi mayonnaise $7.5
DESSERT DESSERT
  • Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
  • Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
  • Baked cheesecake – we will inform you of today’s flavour $14
  • Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
  • Organic apple & rhubarb crumble served w liquid cream & ice cream $14
  • Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
  • A choice of three scoops of Italian Gelato $14
  • Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE CHEESE
  • Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses

Nearby Sample Menus

Po' Brothers (sample menu)
  • Edamame Bean $6
  • Vegetarian or Pork $15.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • GREEN CURRY
  • Seafood $18.50
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Duck $20.50
L'oeuf (sample menu)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • Free range poached egg $2.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Hot Jalebi $9.99 kg
  • Basmati Rice $2.50 ea
  • Cheese & Garlic $3.50 ea
  • Samosa Chat $4.99 pl
  • Paneer Parantha $3.99 ea
  • Chicken Biryani $8.99 ea
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Caffe E Cucina (sample menu)
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
  • Sugo Alla Puttanesca $23.90
    • Tomato, olives, anchovies, garlic, olive oil
  • With chips, mash, salad or veggies
  • Toasted Ciabatta Roll $15.50
    • Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
  • Wagyu Sliders $16.90
    • Wagyu Beef & Beetroot Relish
  • Date Scone or Croissant $10.50
    • Strawberry Jam & Double Cream
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
Orbit (sample menu)
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Entrée Size $23
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Butterfly Creek Cafe (sample menu)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Gluten free bread is available on request
  • Build your own breakfast from these choices:
  • Smoked salmon sliced $5.00 (2 slices)
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
The Surrey Pub - The Surrey Hotel (sample menu)
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
Seafood N' Eat It (sample menu)
  • Hot Dog $2.50
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Curry Chips $6.90
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Dreamy Gemma $7.90
    • Chicken, Bacon, Cheese, Salad, Chilli sauce
  • Pan Fried $1.00
  • Senior Citizen (new) $7.00
    • 1 Chips, 1 Sausage, 1 Fresh Fish
  • Banana $2.50
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pork (small/medium/large) $12/$15/$19
  • Each $7.90
  • Kumara $.90
  • Shank (x1) $16.00
  • Lamb (small/medium/large) $12/$15/$19
Annabelle's Cafe and Cakes (sample menu)
  • Hot Chips $3.00
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Muffin $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Eggs on Toast $7.80
  • Muesli, yogurt & fresh fruit $9.80
Lao Sze Chuan (sample menu)
  • Cucumber salad $10.00
  • Deep-fried pork intestines $20.00
  • Sliced beef and ox tongue in chili sauce $12.00
  • Poached sliced pork in hot chilli oil $18.00
  • Fish filet with pickled cabbage in soup $28.00
  • Spicy wonton $10.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Beef with cumin in sizzling plate $20.00
Mc Waltons Lunchbar (sample menu)
  • Bacon & Egg Roll $4.80
  • Egg $2.80
  • Hot Dog $2.20
  • Assorted Sandwiches
  • Mcwaltons Super Burger $7.00
    • steak bacon egg cheese pineapple patties salad sauce
  • Ham & Pineapple $3.80
  • Banana Cake $3.00
  • Croissiants $5.00
Celine (sample menu)
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • -With Chicken $13.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -Combo (Fries and Coke) $13.50
  • -Also served on Rice or Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Steely Blue (sample menu)
  • - butter and preserves $4.50
  • - Wedges $6.00
  • Steely Blue Big Breakfast $18.50
    • eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
Fish Smith (sample menu)
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Crumbed haloumi (2) $5.50
  • Chickpea bites $16.00
  • Mussel fritter $5.50
  • Snapper $8.00
  • Kumara $5.00/$7.00
  • Crispy calamari (6) $6.00
  • Battered saveloy $3.50
Parnell149

Parnell149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093878

email

Email

None

clock

Opened hours

Monday Closed Tuesday 12–3PM, 6–11PM Wednesday 12–3PM, 6–11PM Thursday 12–3PM, 6–11PM Friday 12–3PM, 6–11PM Saturday 12–3PM, 6–11PM Sunday 12–3PM, 6–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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