Parnell149 in Auckland Menu

BREADS BREADS
  • Garlic bread $7
  • Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
  • Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES TASTING PLATES
  • Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
  • Flat lamb meatballs, sumac, lemon yoghurt $12
  • Spiced salt & pepper calamari, green chilli aioli $11
  • Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
  • Dutch chicken croquettes, fritessaus, curry ketchup $12
  • Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
  • Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
  • Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
  • Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
  • Hereford Striploin 300grm (grass fed, aged 21 days) $32
    • Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
  • Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
  • Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
  • Fresh market fish, we will inform you of today’s preparation $33
  • Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
  • English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES SIDES
  • Roasted beetroot, crème friache $9
  • Sautéed French beans, garlic, orange gremolata $9.5
  • Steamed broccolini, lemon virgin olive oil $9.5
  • Ice burg lettuce w Green Goddess dressing $9
  • Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
  • Salt & vinegar fries $7.5
  • Polenta fries w wasabi mayonnaise $7.5
DESSERT DESSERT
  • Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
  • Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
  • Baked cheesecake – we will inform you of today’s flavour $14
  • Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
  • Organic apple & rhubarb crumble served w liquid cream & ice cream $14
  • Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
  • A choice of three scoops of Italian Gelato $14
  • Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE CHEESE
  • Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses

Nearby Sample Menus

  • Chop-Chop Fried Rice $5.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Crayfish (120g) $40.00
  • Salmon Sashimi $15.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • from the kitchen
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Squid $11.50
  • Old Fashion Fried Chicken Bites $15.50
  • Chicken Murtabak $15.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Mata Lembu $1.50
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Yakisoba
  • Prawn & Pork Belly $8.00
  • Salmon & Avocado $14.00
  • Prawn Tempura
  • Saikoro Steak $18.00
  • Prawn Skewers
  • Chicken Katsu $16.00
  • Prawn Tempura $18.00
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Pepperoni $24 / $32
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Sesame $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Meat $4 / $5
  • Hemingway full breakfast $22.00
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • ●Salads
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • -Side $9.00
  • - Seafood Teriyaki
  • -Chicken Katsu
  • Salmon Roll $12.50
    • salmon, avocado
  • - Chicken Teriyaki
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Udon $12.00
  • Sashimi 9pcs
  • Green tea
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Fresh garden salad $8
  • Roast beetroot with almonds and lemon $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • special $20.00
  • -C. 2 fish + 2 sausages
  • -B. 8 mussels
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • - add chips $2.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • 8. Seafood Noodles Soup $10.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 25. Nasi Tomato $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 11. Pork Chop on Rice $10.90
  • 22. Singapore Fried Rice $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • Green Banana $1.00ea
  • Pork Tortter $2.50
  • Spice Fish $3.00ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • BBQ Lamb $2.00ea
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • -Lamb $22.90
  • -Chicken fatoosh $6.00
    • Extra
  • Greek salad $12.00
  • Extra pita bread $3.00
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • In pita bread with salad, hummus, sauces & toasted
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Prawns salad $18.00
  • Special Chicken sticks $50.00 / 12
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Grilled Chinese chive $9.00 plate
  • Cold Noodles $14.00 bowl
  • Marinated Seasoning $1.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
Parnell149

Parnell149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093878

email

Email

None

clock

Opened hours

Monday Closed Tuesday 12–3PM, 6–11PM Wednesday 12–3PM, 6–11PM Thursday 12–3PM, 6–11PM Friday 12–3PM, 6–11PM Saturday 12–3PM, 6–11PM Sunday 12–3PM, 6–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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