Parnell149 in Auckland Menu

BREADS BREADS
  • Garlic bread $7
  • Wood fired ciabatta or kumara bread with virgin olive oil, dips $7.5
  • Wood fired feta & green chilli Turkish flat bread $7.5
TASTING PLATES TASTING PLATES
  • Charcuterie board of cured Italian meats, pickles, Picorino Romano $16 per person
  • Flat lamb meatballs, sumac, lemon yoghurt $12
  • Spiced salt & pepper calamari, green chilli aioli $11
  • Portuguese char grilled prawns, crisp shallots, piri piri cream sauce $16
  • Dutch chicken croquettes, fritessaus, curry ketchup $12
  • Duck breast schnitzel, orange glaze, fennel & green apple salad sm $17 lg $34
  • Chickpea battered cauliflower, smoked eggplant, red lentil fritets $16 vegan/GF $31
CHAR GRILLED & OVEN MEATS CHAR GRILLED & OVEN MEATS
  • Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad $34
  • Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) $36
  • Angus Scotch Fillet 300grm (grass fed, aged 21 days) $34
  • Hereford Striploin 300grm (grass fed, aged 21 days) $32
    • Served with a choice of sauce: Madagascan green peppercorn / Gorgonzola & Mascarpone / Béarnaise / Baked garlic jus / Café de Paris butter
  • Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti $34
  • Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo $33
  • Fresh market fish, we will inform you of today’s preparation $33
  • Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) $62
  • English tripe & onions, parsley milk sauce Small $17.5 Large $31
SIDES SIDES
  • Roasted beetroot, crème friache $9
  • Sautéed French beans, garlic, orange gremolata $9.5
  • Steamed broccolini, lemon virgin olive oil $9.5
  • Ice burg lettuce w Green Goddess dressing $9
  • Oven roasted cauliflower, virgin olive oil dressing, brioche croutons $9.5
  • Salt & vinegar fries $7.5
  • Polenta fries w wasabi mayonnaise $7.5
DESSERT DESSERT
  • Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la $14
  • Duo of crème brulée – Malibu & Pistachio (flavour's may change) $14
  • Baked cheesecake – we will inform you of today’s flavour $14
  • Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie $14
  • Organic apple & rhubarb crumble served w liquid cream & ice cream $14
  • Citron tart - glazed w sugar served w lemon gelato & lemon honey $14
  • A choice of three scoops of Italian Gelato $14
  • Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut $14
CHEESE CHEESE
  • Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Chèvre Bourdin Goats cheese France $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses
  • Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland $16.5 / $14.5 each
    • 50 grams OR single cheese / two or more cheeses

Nearby Sample Menus

  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Sauteed baby spinach / grilled tomato $3.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Pasta Pappardelle (options of )
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Hollandaise $2.00
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Ham & Pineapple $3.50
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • Bacon & Egg $5.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Plain fried soft noodles $10.00
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Ham & Egg $3.50
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • FRIED CHICKEN $7.00
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CASHEW NUTS $3.00
  • DUCK $7.50
  • -Paleo toast +$1.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Whole Chicken $13.00
  • Chips / Spring Roll / Curry Roll $2.50
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Chicken / Steak $4.80
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Sea Dog $3.50
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Chicken / Beef / Pork $11.50
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Soup of the Day l $11
    • Warm Turkish bread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Homemade Chicken tenders & Chips N/A
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • The Little Leprechauns Menu $12.50
  • Sides $5.5
    • bacon, salmon, sausages
  • Hot Dogs, Fries & Salad
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Young Chow Fried Rice $12.50
  • Bacon Egg $9.00
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Bacon burger $4.50
  • Combination & Pineapple Veges $13.50
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Chicken & Vegetable Curry $11.50
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Baby spinach $4.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Roast flat mushroom $5.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • ALOO GOBI $12.00
    • cauliflower cooked in onion and tomato base gravy and spices
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • CHICKEN MEATBALLS $15.00
    • chicken mince meatballs cooked with Indian Spices in a tomato based sauce
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • PLAIN NAAN $2.00
  • ALOO KULCHA $4.00
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -extra for additional $1.00
  • Wedges $6.90
    • Sour cream
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -bacon/ham $12.90
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Broccoli / Sundried Tomato N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Kale / Mushroom N/A
  • Quinoa / Citrus N/A
  • Tamari Seed Mix N/A
  • Silverbeet / Orange N/A
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Wilted Spinach
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Parnell149

Parnell149

location

Address

149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093878

email

Email

None

clock

Opened hours

Monday Closed Tuesday 12–3PM, 6–11PM Wednesday 12–3PM, 6–11PM Thursday 12–3PM, 6–11PM Friday 12–3PM, 6–11PM Saturday 12–3PM, 6–11PM Sunday 12–3PM, 6–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
149 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines