Po' Brothers in Auckland Menu

SMALL PLATES SMALL PLATES
  • Excludes Rice
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Po Chon Chicken Wings $14
    • Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
STIR FRIED STIR FRIED
  • Excludes Rice
  • GARLIC
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Duck $20.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • BASIL (SEASONAL)
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Duck $20.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • CASHEW NUTS
  • Vegetarian or Pork $16.50
  • Chicken or Beef $17.50
  • Seafood $19.50
  • Duck $21.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • CHILLI LAVA
  • Vegetarian or Pork $15.50
  • Chicken $16.50
  • Seafood $18.50
  • Snapper $26.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • 3 FLAVOR
  • Vegetarian or Pork $16.50
  • Seafood $19.50
  • Snapper $26.50
  • Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
  • PEANUT SAUCE
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Stir fried with rich peanut sauce and vegetable
  • THE RAGING SIZZLER
  • Vegetarian or Pork $18.50
  • Beef $19.50
  • Seafood $24.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
PO FLAVOR HOUSE SALAD PO FLAVOR HOUSE SALAD
  • Excludes Rice
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
LARB LARB
  • Minced Chicken $16.50
  • Slice Beef $16.50
  • Roasted Duck $26.50
  • Snapper $26.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
CURRIES CURRIES
  • Excludes Rice
  • THE RED KING
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Duck $20.50
  • Snapper $26.50
  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • GREEN CURRY
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • MASSAMAN LAMB
  • Beef $16.50
  • Chicken $16.50
  • Lamb $26.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
THAI ME UP NOODLES THAI ME UP NOODLES
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
SIDES SIDES
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Ugly Puffy Roti $3.50
  • Rice $2
  • Black Sticky Rice $4
  • Edamame Bean $6
DESSERT DESSERT
  • Mango Coconut Sago $10
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Cookie and Cream $10
  • Chocolate Fudge $10

Nearby Sample Menus

  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • (L) $89.00
  • Large $23.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • altang $40.00
    • (spicy fish roe stew)
  • bossam (Chinese cabbage wraps with pork)
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Crispy Potato Rosti 21
    • with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cheese Toastie $6.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Creamy mushrooms on ciabatta $14.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Caramel Éclair $6
  • Café Cookie $2
  • Caramel Slice $5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Café Pastry $3.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Toast $2.50
  • Smoked salmon $5.00
  • Free range bacon $5.00
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Edamame $6.90
    • Boiled bean curd
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add free range bacon / chicken $6.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range bacon $6.00
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • DOEN-JANG
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • 60 Chicken nibbles $35.00
  • Chips $1.50
  • won Ton Soup $6.90
  • Egg $2.50
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
  • Combination Meat $8.90
  • Mussel $0.80
  • Vegetable $7.00
  • Chicken with spicy sauce in stone bowl $38
  • Prawns with Sichuan famous sauce $29
  • 3 in 1 $16
  • Gold prawns meat balls $30
  • Sweet & Sour prawns $29
  • lamb with garlic sauce $33
  • Kun- pao prawns $27
  • Sichuan prawns $27
  • Cheese Burger $3.80
  • Chicken Noodles with Veges $10.80
  • Vang Chow Fried Rice $10.90
  • Gurnard Fish $
  • Prawn Chow Mein $12.90
  • (B) Combination Fried Rice Beef Pineapple with C.Nuts $21.50
  • Combination Chow Mein $10.90
  • Hot & Sour Sou $8.90
  • Garden salad $10.50
  • Feta salad $17.90
  • Waffle ex $0.80
  • Big breakfast $22.90
  • Asian warm rice noodle salad $16.90
  • Fish burger $17.90
  • Salmon salad $17.90
  • -Salmon $4.00
  • KARI KARI CHICKEN DON $11.90
  • SALMON SASHIMI DON $13.50
  • CHICKEN BENTO $14.00
  • CRUMBED SALMON
  • CRUMBED FISH
  • SALMON SALSA DON $13.50
  • CALAMARI PAPRIKA DON $11.90
  • VEGETARIAN
  • Sausage $3.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Hashbrown $3.00
  • Apple Pie L $7.00 / S $3.50
  • Caramel Slice $2.50
  • All Biscuits $2.50
  • Ham Croissant $4.90
  • Large Chicken & Avocado $4.90
  • Pork Pastie $3.90
  • Chicken Wrap $4.90
  • Rocky Road $2.50
Po' Brothers

Po' Brothers

location

Address

185 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093768235

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar

Location
185 Ponsonby Road, Ponsonby, Auckland