Po' Brothers in Auckland Menu

SMALL PLATES SMALL PLATES
  • Excludes Rice
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Po Chon Chicken Wings $14
    • Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
STIR FRIED STIR FRIED
  • Excludes Rice
  • GARLIC
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Duck $20.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • BASIL (SEASONAL)
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Duck $20.50
  • Snapper $26.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • CASHEW NUTS
  • Vegetarian or Pork $16.50
  • Chicken or Beef $17.50
  • Seafood $19.50
  • Duck $21.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • CHILLI LAVA
  • Vegetarian or Pork $15.50
  • Chicken $16.50
  • Seafood $18.50
  • Snapper $26.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • 3 FLAVOR
  • Vegetarian or Pork $16.50
  • Seafood $19.50
  • Snapper $26.50
  • Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
  • PEANUT SAUCE
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $18.50
  • Stir fried with rich peanut sauce and vegetable
  • THE RAGING SIZZLER
  • Vegetarian or Pork $18.50
  • Beef $19.50
  • Seafood $24.50
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
PO FLAVOR HOUSE SALAD PO FLAVOR HOUSE SALAD
  • Excludes Rice
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
LARB LARB
  • Minced Chicken $16.50
  • Slice Beef $16.50
  • Roasted Duck $26.50
  • Snapper $26.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
CURRIES CURRIES
  • Excludes Rice
  • THE RED KING
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Duck $20.50
  • Snapper $26.50
  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • GREEN CURRY
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • MASSAMAN LAMB
  • Beef $16.50
  • Chicken $16.50
  • Lamb $26.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
THAI ME UP NOODLES THAI ME UP NOODLES
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
SIDES SIDES
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Ugly Puffy Roti $3.50
  • Rice $2
  • Black Sticky Rice $4
  • Edamame Bean $6
DESSERT DESSERT
  • Mango Coconut Sago $10
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Cookie and Cream $10
  • Chocolate Fudge $10

Nearby Sample Menus

  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Salami $17
    • Pizza With salami and cheese.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Prosciutto & Buffalo Mozzarella $21
    • Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Or V* (on request only) $17
  • V=vegetarian
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Kung pao calamari>sriracha & plum sauce $14
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Soup of the Day l $11
    • Warm Turkish bread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Side of Summer Vegetables (GF) $8
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • LAMB BURGER $7.00
  • L:$13.00
  • MIX KEBAB $10.00
  • Cranberry Chicken $15.00
  • LAMB & CHEESE $8.00
  • Hawaiian
    • Chicken with Pineapple
  • WONTON $13.50
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • SQUID RINGS & FRIES $4.00
  • GURNARD $5.50
  • VEGETABLE $10.00
  • LARGE $5.50
  • HOT DOG $2.30
  • CHICKEN NUGGETS & FRIES $4.50
  • - paper thin Margherita $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Piatto Pizzas $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • 100g buns $1.50
  • Wholemeal rolls $2.00
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 100g roll $ 1.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Fish $2.50
  • 2 X Fish
  • Beef $4.00
  • F $7.00
  • Chicken ( 100% Chicken) $4.50
  • Fish Cake $2.20
  • Tomato $2.50
  • Roast Pork $10.50
  • Spring roll $2.50
  • Tarakihi $5.00
  • Fish $8.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Vegetarian $6.50
  • Cheese $7.50
  • 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
  • Pineapple $0.50
  • Steam spinach & shrimp dumpling $5.80
  • Nasi / bami goreng $12.80
  • Fried rice on noodle with chicken, beef, pork or combinations $12.80
  • Steam vegetable $9.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Cucumber in spicy sauce $9.00
  • Spicy and sour soup $7.00
  • Steam pork & peanut dumpling $5.30
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Marinated olives (GF)(V) $5.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Sashimi $19.95
    • Small (3varieties)
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Scallop $6.20
  • Buta No Kakuni $16.90
    • Marinated pork belly in Kushi homemade soy sauce with green beans
  • Panna Cotta $9.95
    • Panna Cotta with compoted mixed berries
  • Scallop $5.90
  • Pork $17.00
  • Chicken $6.50
  • Lamb $11.00
  • Combo $10.00
    • Choose any one of the neots chove with 600ml drink from pepsi range
  • Beef $11.00
  • Pork $5.50
  • Combo $19.00
  • 1 drumstick $7.50
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • Chicken 1 chips - nuggets 1 can
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • S = Small / L = Large
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • Malaysian curry dishes
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Special roasted chicken $11.90
    • Pacific style
  • .Family Pie $8.80 each
  • .Steak & Cheese $3.80 each
  • Toasted bacon and egg sandwich $4.20
  • .Steak & Curry $3.80 each
  • Curry roll $2.00 each
  • 3-CHEESE LOAF $2.80
  • Fish roll $3.80
  • .Chicken Curry $3.80 each
Po' Brothers

Po' Brothers

location

Address

185 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093768235

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar

Location
185 Ponsonby Road, Ponsonby, Auckland