Pasadena Bakery in Auckland Menu

Nearby Sample Menus

- Fajita Veggies with Guac $13.40
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Seasoned Mince Beef $13.40
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Slow Roasted Beef Barbacoa $14.40
Burrito
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side

Salmon on Herb Waffle $19.50
Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘A’ GFA $18.00
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50

Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs

Hot Dog on a stick $3.50
Bacon
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Egg
Balt $8
All served with tomato sauce or white lady relish
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato

Katsu Donburi $14.90
- Deep-fried battered pork and veges
Special Nigiri – 15 pcs $33.00
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Affogato $15.00
- Ice cream drowned with espresso and liqueur
-With Finger Toast $9.00
●Smoky Eggplant Dip
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli

Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Green Salad $9.00
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Plain Naan $1.50
Keema Naan $3.00
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Chicken Naan $3.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Plain Rice $2.00
Aloo Pratha $3.00
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum

Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Blackboard Specials from $3
Chips $4

Puri $2.00
Green Salad $5.00
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.