Pasadena Bakery in Auckland Menu

PIES PIES
  • Bacon & Egg Slice $4.00
  • Bacon & Egg Rolls $4.80
  • Steak / Mince / Vegetarian $3.50
  • Steak & cheese $4.20
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Potato Top pies $4.50
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Hot dogs $3.00
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Quiche $4.50
  • Pizza Large / Ham & Cheese buns $3.50
  • Sausage Potatoes $2.30
  • Neenish Tarts $2.00
  • Almond & honey tart / Almond biscuits $2.50
  • Chocolate Afghan $2.40
  • Apple Slice / Apricot Slice $2.50
  • Caramel Slice $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Apricot Danish $3.50
  • Custard Danish / Apple Crumble $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • French Sticks $2.20
  • Croissants $2.00
  • Onion Focaccia $7.00
  • Small Focaccias $2.00
  • Vienna $2.00
  • Cheese Vienna $2.00
  • Square Loaf $3.00
  • Plain Rous $0.60
  • Filled Rolls $4.80
  • Sandwich $4.80
  • Cream Donut $2.80
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Custard Slice / Custard Pie $3.00

Nearby Sample Menus

  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Sausage $2.00
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Chips (per scoop) $3.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Homemade chocolate mousse/ cheesecake $4.50
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Battered Mussel $0.80
  • Deep Fried Moro Bar $2.50
  • Steak $9.90
  • Pork $9.40
  • Medium $7.50
  • Steak & Pineapple Gorang $11.90
  • Steak $9.40
  • Chips $1.70
  • Scallop $1.80
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Vegetables $8.50
    • A flavored coconut vegetables soup, lemon grass, galangal, mushroom
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • E=Entree / M=Main
  • All served with salad , garnish and fries
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • HAWAIIAN $5.50
  • + sour cream $5.80
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • B & E ROLL $4.00
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • GURNARD $4.80
  • STEAK $8.60
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Kumara Chips $5.00
  • Hummus $1.00
  • Garlic Bread $4.00
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Fish kebab $10.00
  • BBQ pork $11.50
  • Jumbo Burger $5.50
  • Steak & Mushroom Burger $5.00
  • BBQ Pork Cashew Nuts & Veges $12.80
  • Shrimp $13.50
  • Mussel $1.00
  • Chicken $11.80
  • Hot & Sour $8.00
  • Banana Fritter $1.50
  • Seafood Special $13.50
  • Bacon $3.50
  • 1 Fish / 4 Potato Fritters / 1 Scoop Of Chips $6 Pack
  • Fish $4.20
  • Steak Vege Noodles $11.00
  • Pineaaple & Veges $13.00
  • Cheese & Onion $30
  • Papadum $2.50
  • Vegetable Biryani $14.00
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Veg Manchurian $14.00
  • Aloo Paratha $4.50
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Vegetable salad $9
  • Banana and Caramel crumble with vanilla ice cream $15
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Crumbed beef cheek $19
    • With chimichurri
  • Cumin gouda $18
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
  • Squid in Spicy Salt $24.00
  • Scallop with Macadamian $35.00
  • New Golden Horse Fried Rice $23.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Prawn Fried Rice $20.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Flat Bean with Salt Water $8.00
  • Wedges & sour cream $9.90
  • Moroccan Chicken wrap $8.50
  • Chicken Avocado & bacon Burger $15.90
    • with lettuce tomato aioli & chips
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Chicken, Bacon & Leek Pie - $6.50
  • Roast Veggie Salad - $9.50
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Coconut & lime prawns $12
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Chunky cut chips with truffle aioli $9.50
  • Lamb roganjosh $13
  • Chicken korma $12
  • Schezwan noodle $13
  • Chicken lollipop (5 pcs) $8
  • Bombay aloo $11
  • Kadai paneer $11
  • Chicken vindaloo $12
  • Tandoori chicken half $10
Pasadena Bakery

Pasadena Bakery

location

Address

1049 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098460386

email

Email

None

clock

Opened hours

6 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
1049 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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