Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Fries $6.00
With house tomato relish and aioli
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Eggs Benedict $18.00
Vege benedict (seasonal vege)
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Kraken Crumpets $12.00
Smokey bean, pork belly and poached egg
Extras $2.00
Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Prawn Salad $10.00
Fresh vegetables, garden salad with vietnamese sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Plate $20.00
Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Gurnard & chips & salad $21.50
Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Chimichurri
The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
-Carne - Beef $10.00
Ham and Cheese Eggs on Toast $8.50
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Vegetarian $8.50
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese