Pasadena Bakery in Auckland Menu

PIES PIES
  • Bacon & Egg Slice $4.00
  • Bacon & Egg Rolls $4.80
  • Steak / Mince / Vegetarian $3.50
  • Steak & cheese $4.20
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Potato Top pies $4.50
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Hot dogs $3.00
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Quiche $4.50
  • Pizza Large / Ham & Cheese buns $3.50
  • Sausage Potatoes $2.30
  • Neenish Tarts $2.00
  • Almond & honey tart / Almond biscuits $2.50
  • Chocolate Afghan $2.40
  • Apple Slice / Apricot Slice $2.50
  • Caramel Slice $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Apricot Danish $3.50
  • Custard Danish / Apple Crumble $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • French Sticks $2.20
  • Croissants $2.00
  • Onion Focaccia $7.00
  • Small Focaccias $2.00
  • Vienna $2.00
  • Cheese Vienna $2.00
  • Square Loaf $3.00
  • Plain Rous $0.60
  • Filled Rolls $4.80
  • Sandwich $4.80
  • Cream Donut $2.80
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Custard Slice / Custard Pie $3.00

Nearby Sample Menus

  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Parmesan Cheese $2
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Gejang $5.00
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Teriyaki Chicken
  • Teriyaki Chicken & Rice
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Salmon & Avocado Caviar Roll
  • All $14
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Miso Soup
  • Souvlaki lamb (spicy) $12.00
  • Chicken $17.00
  • Super doner $16.00
  • Souvlaki lamb c (spicy) $16.00
  • Souvlaki chicken c (spicy) $16.00
  • 3 pieces of chicken chips & drink $13.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Souvlaki l/d salad $14.00
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Cured Salmon - served on pumpkin toasts $19.50
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Sautéed Squid with Black Bean Sauce $22.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Fried Rice with Egg $13.00
  • Beef with Black Bean Sauce on Rice
  • BBQ Pork / Roasted Pork $12.00
  • Braised Prawn with Vegetables $30.00
  • Monday-Friday 11am-3:30pm
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Fish sliders $22
    • With chips
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Raita $3
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Tamarind chutney $2.50
    • DRINKS
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Masala chai $3
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Shrimp $5
  • Lasagna alla Bolognese $9.00
    • Baked with our homemade besciamella meat sauce topped with mozzarella
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Caesar Salad $4.50
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • POLLO
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • Chef special Ice-cream $10.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • With Purchase of any Drink / Other Time $8 Extra
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • - MUDDY SPECIAL PIZZA
  • Irish gourmet shepherd's pie $17.00
  • D3 Chicken Fried Rice $9.50
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • L15 Steamed Spareribs with pum $15.00
  • K21 Sweet & Sour Fish $15.00
  • L18 Sweet & Sour Pork $15.00
  • A10 BBQ Tender Pork $15.00
  • L6 Satay chicken Fillet $15.00
  • E4 Roast Pork Noodle Soup $8.50
  • Special Package $18
  • Add Egg $.80
  • Deep Fried Chip with Aioli $6
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Squid Legs $2
    • Per skewer
  • Udon $3
  • Coriander & Fungus $6
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Green salad with ginger sesame dressing $7.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • add bacon $ 2.00
  • Lamb $8.50
  • Chicken $7.50
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Toast w/ butter & jam $4.50
  • Kofta $8.50
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Drumstick $2.20
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
Pasadena Bakery

Pasadena Bakery

location

Address

1049 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098460386

email

Email

None

clock

Opened hours

6 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
1049 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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