Pasta & Cuore in Auckland Menu

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mixed oven Roasted Vegetables $17.00
Fresh Baked Tigelia $2.50
- mountain bread, single serving

Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu

Nearby Sample Menus

Today’s Dessert Platter from the board
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
- tamarind scent & pork floss.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Canter Valley duck patĕ & crostini $12
-Feta $42.00
- light and tangy
-Toulouse sausage $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Fries $3.50
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Chicken shish $12.00
Lamb $15.00
Lamb $13.50
Chicken souvlaki (spicy) $14.00
Hummus & cheese roll $9.00
Mixed satay $13.00

Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Coffee and croissant $7.50
Butter & sugar $5
La 3 Fromages $19.50
- With chicken or bacon
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Chocolat $5

Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Garden Salad $7.90
Black Board Special P.O.A
- Please ask your waiter
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Beef Nachos $11.50
Streaky Bacon (3) $4.50
Pasta of The Day P.O.A
- Please ask your waiter
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Fish of the day –line caught fish from leigh $38
Saint agur—cows milk creamy blue.
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Feta & almond stuffed dates wrapped in pancetta $10
Baby beets with mint & coriander harissa $9