Pasta & Cuore in Auckland Menu

Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Nearby Sample Menus

Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Sweet Chilli $2.50
Side Orders $6.00
- Curly fries
Hollandaise $2.50
Side Orders $4.50
- Vegetables
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.

3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case

Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
Chicken Curry $13.00
- Chicken curry cooked in mild spices

POTATO $0.60
CHICKEN FRITTERS
HAMBURGER $2.60
FISH (SNAPPER) $3.90
2 Crabsticks
BACON BURGER $3.50
PAUA $2.50
2 Portions of Chips

Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Wedges $7.5
- with sour cream & sweet chilli sauce
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Risotto of the Day P.O.A
Garlic Bread $7
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone

Butter paratha $4
- Unstuffed wheat flour bread with butter
Fried rice-vegetable $14.9
- Vegetable Mix
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Plain basmati rice $3.9
- White Rice
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).

Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
S=Small / L=Large
-With maple smoked salmon $19.50
Eggs your way $12.00
- With sauteed potatoes
Kosher Pickle $3.50
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
Sidecar

STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
12 PCS $12.00
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish

Lamb chopsuey $9.00
Chicken stir fry $9.00
Duck curry $14.00
Chicken fried rice $8.00
Fried dalo (4) $3.00
Chicken chopsuey $9.00
Chicken sweet & sour $8.00
Sandwich $4.00

L $80.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
5. Chef's Choice $20 ~ $50
3. Dogany Tang $15.00
- Tendon soup with boiled rice
1. Lam Soup
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
4. Beef Tongue $30.00
3. Special Shin $25.00

Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1.5 litre drink
Gravy $2.00/$4.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Cheesecake $3.00
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Kumara $0.60

- Small $13.50
Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Large selection available at counter
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
On display in cabinet
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing

45 pcs $49.00
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Dumpling soup $10
54 pcs $59.00
63 pcs $69.00
Combination udon $12.00
Udon $10
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce

Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
-for one $27.50
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread