Pasta & Cuore in Auckland Menu

ANTIPASTI ANTIPASTI
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
PASTA PASTA
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
SIDES SIDES
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mixed oven Roasted Vegetables $17.00
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
DOLCE DOLCE
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu

Nearby Sample Menus

  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Yakitori $7.50
  • Okonomiyaki $8.00
  • Spider $18.00
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Sashimi & Tempura Set $24.90
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Yaruki Salad $15.00
  • Flying Dragon Sushi 8pcs $26.00
  • Mussel $1.00
  • 1 HAMBURGER, 1 SCOOP CHIPS & 600ML COKE RANGE $7.00
  • Chicken $10.00
  • Prawn $14.00
  • Lamb Flap $3.50
  • $14
    • 4x Flsh, 4x Sausage, $2 Chips
  • Bacon & cheese $4.00
  • Meat $2.00
  • Broccoli with Garlic Sauce $20.50
  • Pork with Combination Vegetables $22.50
  • Lamb with Leek (sizzling) $35.50
  • Crabmeat and Shark Fin Soup $16.00
  • Szechuan Fish Fillet (Spicy) $25.00
  • Prawn with Soya Sauce (with shell) $35.50
  • Green Bean with Black Olive $22.50
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • Chicken and Chips
  • EGG BENEDICT $16.54
    • with bacon
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • Deconstructed Tiramisu
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Lemon and poppy seed cake $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Chocolate mousse $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -2 courses $39.00
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Pappadams $3.50
    • Made from chickpea flour
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • All curries include a plain rice
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
  • R10 Kimchi Fried Rice $ 12.0
  • N1Tomato & Eggs Sauce on Noodles $ 12.0
  • F18 Sweet and Sour Fish on Rice $ 9.8
  • F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
  • F4 Lamb and Fries on Rice $ 12.0
  • C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
  • S14 Kimchi Beef Ribs in Pot $ 18.8
  • Cashew Nuts $4.00
  • Pork Fried Rice $10.00
  • Chicken Fu Yong $10.00
  • Pork Noodle $11.00
  • With Rice
  • Vegetables Noodle $10.00
  • Combination Meat
  • Combination Meat Noodle $12.00
  • Thigfh $3.20
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Naengchae-jokbal $40.00
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Bossam $70.00
  • Wine soaked chicken $12.00
  • Hot & sour noodle $11.00
  • Stewed beef noodle $11.00
  • Fried noodle $12.00
  • Marinated egg $1.5
  • Fried rice $12.00
  • Pork chop noodle $11.00
  • Pork mince on rice $12.00
  • Hand cut, twice fried $4.00/$6.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Fried mussels (3) $4.00
  • Crispy calamari (6) $6.00
  • Fish fillets from the counter - weight price + $1.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Dr Feelgood's Ice Pops $4.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Pasta & Cuore

Pasta & Cuore

location

Address

409 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

96309130

clock

Opened hours

Mon Closed Tue 11 AM to 7:30 PM Wed 11 AM to 7:30 PM Thu 11 AM to 7:30 PM Fri 11 AM to 7:30 PM Sat 11 AM to 7:30 PM Sun 11 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
409 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
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