Pasta & Cuore in Auckland Menu

ANTIPASTI ANTIPASTI
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
PASTA PASTA
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
SIDES SIDES
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mixed oven Roasted Vegetables $17.00
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
DOLCE DOLCE
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu

Nearby Sample Menus

  • Pickled (50ml) / Papad (Each) $1.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Paneer Chilli (Dry/Gravy) $12.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Paratha $2.50
  • 20 chicken nibbles, $3.00 chips $16.00
  • Hawaiian $3.50
  • Combination Meats $13.00
  • Vege $3.50
  • BBQ pork $12.50
  • Prawn $13.50
  • Steak $4.00
  • BBQ pork $11.50
  • SET 2
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Spicy Chicken On Rice
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Seaweed Salad $5.90
    • marinated in sesame oil
  • Japanese Pickles $5.90
    • cucumber and radish
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Tabuleh $6.00
  • 1/2 Chicken $12.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Dolma $5.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Kumara chips (min) $4.00
  • Steak, egg, lettuce & tomato $4.50
  • Mushroom $2.70
  • Hotdog $2.20
  • Bacon & egg $4.50
  • Battered Scallop $1.50
  • Prawn Cutlet $0.80
  • Cheese Burger $3.80
  • 12. Tower Burger $11.00 Combo $15.00
  • 12. Veg Bacon Egg Burger $8.50
  • Veg Battered Dog $4.00
  • 5. Chicken Burger $7.80 Combo $11.80
  • #7 2 Chicken and Chips $5.00
  • 13. Veg Buns (BBQ) $2.50
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • #8 6 Chicken Nuggets and Chips $5.00
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • Extra Omelette $3.00
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Teriyaki beef & rice $15
  • Vanilla fruit cake $9
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Teriyaki beef scotch fillet $16
  • Sliced pig heart in special sauce $4 / $8
  • Pork with purple seaweed $1.50
  • -boil $12.00
  • Fried peanut $3 / $5
  • Egg, pork, prawn & chives
  • Pumpkin $1.20
  • -fried $11.00
  • -boil with soup $10.00
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • French toast $14.50
    • With grilled banana & bacon
  • Pancakes, fresh fruit $11.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Bacon $3.00
  • -scrambled $11.00
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • -poached $10.00
  • -with smoked salmon and avocado $11.00
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • -for six $219.00
  • - for two $49.00
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Chicken garaage $12.90
    • Hot or mild
  • 50 x roll sushi $49.00
  • Chicken teriyaki udon $11.90
  • Vegetable udon $9.50
  • Tempura $13.90
  • Fresh salmon $9.90
  • Chicken katsu $10.90
  • Tuna & mayo $3.00
  • All kids combo are served with a hot chocolate or keri kids juice
  • Egg on toast $8.00
  • -Avocado $3.00
  • -Side of fries $4.00
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • Ham and cheese toasted sandwich $8.00
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • -Bake beans $3.00
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Please advise us if you have any dairy requirement
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
Pasta & Cuore

Pasta & Cuore

location

Address

409 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

96309130

clock

Opened hours

Mon Closed Tue 11 AM to 7:30 PM Wed 11 AM to 7:30 PM Thu 11 AM to 7:30 PM Fri 11 AM to 7:30 PM Sat 11 AM to 7:30 PM Sun 11 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Cash

Location
409 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
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