Address
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
Patisserie Vaniyé in Auckland Menu
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Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.
Nearby Sample Menus
- Savannah T-Bone $10 per 100g
- Kilpatrick (6 or 12) $24 / $44
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Frisee Salad $9
- 200g Wagyu Hanger $49
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Espresso Semifreddo $16
- honeycomb & chantilly cream
- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Egg / Cheese $2.50
- -Burger $4.70
- Chicken Souvlaki $13.00
- - Combo $10.90
- 1/4 Chicken Piece $4.50
- -Roll $8.90
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Family Meal 12 $46.00
- 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
- Chicken $3.20
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Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
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Mattar Paneer $12.00
- cottage cheese and green peas curry
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Tandoori Prawn $15.00
- prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
- Hot-N-Sour Soup Chicken with Egg $5.50
- VEGETARIAN
- Palak Paneer $12.00
- Hot-N Sour Soup Veg $5.00
-
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
- With Beef Curry $13.00
- Butter & Sugar (2 Pieces) $8.00
- SM3 Sambal Squid $13.00
- CM4 Chicken Perattal (South Indian Style) $12.00
- SM7 Prawn Assam Pedas $14.00
- With Lamb Curry $14.00
- Vegetarian Fried Rice $10.00
- With Lamb Curry $15.00
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Fresh Fruit Salad $8
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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$5-A
- 1 Fish (Hoki); 1 Crab Stick; 1 Sausage; $1 Chips
- Egg Noodles $10.00
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$22-A
- 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
- Pork $11.00
- BBQ Pork $12.00
-
$6-6
- 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
- 30 for $21.00
- Fish $14.00
- Happy Ham $5.00
- Brave Beef $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- - 4 Pack $4.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Brownie $2.50
- Pita Chips and Dip $3.90
- Fresh cockles in a tomato and salami sugo with bread $13.00
-
Antipasto of the day
- Always changing, always good
-
Tiramisu $12.00
- Italy's favorite dessert
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- -Combo $8.80
- Cheese $5.00
- Hawaiian $5.00
- Chicken $5.00
- Chicken Satay $5.00
- Rump Steak $5.00
- Fish $5.00
- Mushroom Breakfast $11.90
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Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
- Chips $4.00
- -Salmon $17.90
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Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
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Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
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Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- -Bacon or mushroom $16.90
-
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
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The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
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The Big Red RG $14.50 LG $16.50
- Fresh tomato
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The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
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The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
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The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
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The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
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The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
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The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
- -Chicken $22.90
- Magleh served with nuts and coconuts shredded $13.00
- Whole chicken $20.00
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Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
- Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
- Extra pickles $5.00
- Whole chicken $25.00
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
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Xacuti Eggs Benedict $17.50
- Smoked salmon
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Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
- Grilled tomato
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OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
- Fruit salad with nature yogurt $7.50
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
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FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
- Bacon and Egg on toast $8.50
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EGGS BENEDICT $17.00
- w streaky bacon & spinach
- Avocado
Patisserie Vaniyé
Phone
093070839
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , European , French , Gluten Free
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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