Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Free range bacon / Smoked pork sausages $5.00
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • -Smoked salmon & creme fraiche $15.50
Pilkingtons (sample menu)
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Green salad $9
    • citrus
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Trust the chef tapas board $58
  • Mid-cut fries $9
    • aioli
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Butter roasted kumara $9
    • thyme
Renkon (sample menu)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tofu salad $5
  • Takoyaki (octopus balls) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Agedashi tofu(deep fried) $5.5
  • Kelp salad $5
Ciao Bella (sample menu)
  • Soup of the Day $10.50
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • served daily 8:30am-2:30pm
  • Curry & rice $14.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
Spitting Feathers (sample menu)
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHIPS $6.00
    • Our hand cut golden fries
  • GARLIC BREAD $6.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
Gather Wholefoods (sample menu)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Avocado $5
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Kumara Hash $4
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
Bamboo Garden Takeaway (sample menu)
  • GRAVY $2.00/$4.00
  • FISH $9.80
  • SWEET CORN $2.50
  • HONEY CHICKEN $11.00
  • SEADOG $3.50
    • with cheese, onion, crab stick
  • MUSHROOM $2.50
  • SWEET CORN FRITTER $2.00
  • DEEP FRIED MORO BAR $2.50
The Right Track Sports Bar and Cafe (sample menu)
  • Friday - Fish & Chips
  • SHARING PLATES $28.00
    • choose a selection of three items
  • Saturday - Burger & Fries
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • - salmon & baby spinach $16.00
  • TOAST $4.50
    • w/ butter & jam
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
Shor bazaar (sample menu)
  • -Chicken $13.50
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Ice cream $6.00
  • Vegetable biryani $13.99
  • Lamb biryani $15.99
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Laccha parantha $3.50
Oneroa Beach Club (sample menu)
  • DB Export Citrus $6.00
  • Carafe 500ml $32.00
  • Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
  • Little O 150ml $12.00
  • (Strawberry & Lime / Wild Berries / Passionfruit)
  • Peroni $8.00
  • Sauvignon Blanc, 2014
  • Big O 250ml $18.50
Nelson Cafe (sample menu)
  • ·Toasted Sandwiches
    • Any two filings
  • Bagel with cream cheese & jam $5.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • -bacon / chicken / avocado / mushroom $6.50
  • all breakfast served with small hash brown, salad and toasts
  • Bacon & eggs breakfast $9.50
  • Sausages & eggs breakfast $9.50
  • B.L.T bagel $7.00
Sal's (sample menu)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Pepperoni, extra cheese $5.00
  • Onions, olives $2.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
Lebanese Cafe (sample menu)
  • Lamb curry $12.99
  • Chicken curry $11.99
  • Chicken $9.99
  • Jajik salad $6.00
  • Veg samosa $3.50
  • Fish & chips $6.50
  • Hummus dip $6.00
  • Lamb $9.99
Republic Bar & Kitchen (sample menu)
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Entree $15.50
  • Main $26.00
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Entree $15.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Prawns $13.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Vegetarian $10.00
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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