Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • -chips $3.00
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Potato fritter $0.70
  • -chips $3.00
  • Ham & pineapple toast $2.80
  • Today special $8.00
    • 2 fish, 2 hot dogs, 2 potato fritters
  • Ham toast $2.30
  • All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
  • SEAFOOD, PRAWNS OR FISH $21.50
  • Extra Rice $2.00
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • CHICKEN, BEEF OR PORK $17.50
  • PRAWNS, FISH OR SCALLOP $23.50
  • LAD NA
    • Noodles in thick gravy + veges
  • Veges Fried Rice $12.50
  • BBQ Pork Fried Rice $12.50
  • 1/2 Crispy Chicken $9.50
  • Chicken Egg Fu Yong $12.50
  • Scallop $2.20
  • 1/4 Crispy Chicken $5.50
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Fish (Hoki) $3.00
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Kids Weges $4.00
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Fish & Chips N/A
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Cheese board (Serves 2) $38
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • A bowl of ice cream or sorbet $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • - gluten free options available $2.00
  • - medium $15.00
  • Prawns $24.00
  • - medium $14.00
  • Chicken $23.00
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
  • - large $19.00
  • Garlic turkish bread $6.00
  • Backed Bean
  • Double Cheese $6.50
  • Steak
  • Pineapple
  • Egg
  • Hash Browns
  • Bacon
  • BBQ Pork
  • Chicken With Ginger & Shallot $14.80
  • Roast Duck With Noodles In Soup $8.80
  • Vegetable & Seafood $17.80
  • Crispy Roast Pork $17.00
  • Fried Squid With Celery & Sambal Sauce $24.00
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Seafood & Bean Curd With Sambal Sauce $20.00
  • Baked Prawn With Butter And Garlic $30.00
  • Step1: rice
  • Soyu ramen $12.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Sashimi lunch box $14.00
  • Karaage chicken udon $12.00
  • Chicken katsu don $11.50
  • Spicy sillon steak ramen $15.00
  • Gomoku udon $12.50
    • fish cake
  • 5. Chef's Choice $20 ~ $50
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • L $70.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Cheap Side Dish $10.00
  • 2. Combination Tendon
  • 4. Beef Tongue $30.00
  • For 4-6 people $28
  • I5. Steamed Chicken In Lotus Leves $20
  • F2.Cantonese style Beef Fillet $28
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • F4. Braised Lamb Chops $32
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • Sicy with asian clam meat $15.00
  • Salt & pepper pork chop $16.00
  • Sizzling chicken with black pepper $18.00
  • Beef with chilli sauce $15.00
  • Deep fried pork chop $10.00
  • Cumin lamb $16.00
  • Ginger, spring onion with prawns $18.00
  • Salty chicken noodle soup $9.00
  • Taro market price
  • Potato top pie $2.30
  • Hot chip $1.40
  • Chicken roll $2.40
  • Steak $2.30
  • Chocolate long $5.00
  • Sausage bun $1.80
  • -with cream $1.80
  • Vegetarian bento $12.00
  • Spicy pork don $11.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Pork teriyaki $15.00
  • Beef don $11.00
  • Teriyaki tofu don $11.00
  • Squid tempura $11.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand