Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Bunga Raya (sample menu)
  • L12. Beef Rendang Rice $13.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L31. Mee Goreng KL Style $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L1. Hainanese Chicken Rice $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L30. Chau Kuai Teow KL Style $12.90
The Matakana Village Pub (sample menu)
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Lemon Granite 4
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
Newton Fish and Chippery (sample menu)
  • Potato $0.80
  • Squid rings (real) $0.80
  • Oysters $1.80
    • Pacific oysters
  • Banana $1.70
    • With sugar
  • All our fries are cooked in pure vegetable all
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Battered meat pattie $3.80
  • Bacon $5.80
Venice Italian Restaurant (sample menu)
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
Winona Forever (sample menu)
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Thai Windows Restaurant (sample menu)
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Vegetarian $17.90
  • Satay Sauce $3
    • Per serving
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
Karaka General Store & Cafe (sample menu)
  • Wedges, Salsa $8
    • With Sour Cream
  • Mushrooms
  • Select from below $ 36
  • Chicken Salad $10
  • Mini Munchee Hot Dogs (Each) $1.50
  • Our Specialty Giant Mussel Fritter $6
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Add Half Scoop or salad $8.50
Choi's Korean BBQ (sample menu)
  • King Prawn
  • Rice
  • 1. Assorted Seafood BBQ $36.00
    • For 2 persons
  • 8. Marinated Sliced Lamb $19.00
  • Marinated Beef
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • Side Dishes
Mac Roast (sample menu)
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with salad and your favourite sauce and gravy
  • Beef $ 7.50
  • Beef $ 6.50
  • Slow Roasted
    • Braised is port wine
  • Pork $ 7.50
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Roast Pumpkin $ 0.90
Oriental Kingdom Cafe (sample menu)
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Plain roti $3.00
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Blue Cod Takeaways (sample menu)
  • SCALLOP $1.70
  • CRAB STICK $1.30
  • HAM & CHEESE & TOMATO $4.30
  • KIDDIES $3.00
  • STEAK & EGG $6.40
  • H $6.00
    • 2 fish, $1.50 chips
  • CORN FRITTER $2.00
  • CHICKEN & CHEESE $6.00
Wuhan Cafe (sample menu)
  • Lotus Roots with meat $ 8.00
  • Noodle with bean paste $ 9.50
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Shredded cucumber $ 7
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Beef tendon with noodle $ 12.00
    • Rice noodle
Zheng Kee (sample menu)
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Steamed smoked pork with eggplant $20.50
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried pork with sundried capsicums $22.50
  • Steamed smoke pork and fish $20.50
  • Chicken fried rice $12.00
  • Ginger pork soup $12.50
  • Stir fried smoked beef with capsicum $22.50
Eight (sample menu)
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Tiger prawns 150g $35.00
  • Angus eye fillet 160g $37.50
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
MamaMia Malaysian Cuisine (sample menu)
  • Sambal egg plant on rice $13.00
  • Stir fried vermicelli $11.50
  • Seafood / Vege curry laksa $13/$10
  • Roti canai with malaysian curry chicken $12.00
  • Chicken curry laksa $11.50
  • Beef spring onion on rice $12.50
  • Loo mee $12.00
  • Nasi lemak curry chicken $12.50
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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