Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Massey Fisheries (sample menu)
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Fish $3.50
  • Combination Meat $11.00
  • Combination Seafood $14.00
  • Lemon Chicken $13.00
  • Combination Seafood $14.00
  • Combination Seafood $14.00
  • Hamburger $2.50
Treasure kitchen (sample menu)
  • - Beef Rendang
  • 25 Char Kuey Teow $13.50
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • For 8 (B) $128.00
  • 41 Gong Po (C/B/PK) $13.50
  • - Crispy Fried Chicken
  • -Whole Fish available for pre-order only at seasonal price
  • 36 Yong Chow Fried Rice $13.50
Kebab Sensation (sample menu)
  • lamb $11.00
  • small mixlow carb $9.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • mix $12.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
Trafalgar House Cafe (sample menu)
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • -Spinach / Tomato $1.00
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Gluten free bread extra $2.00
The Ancient Mariner (sample menu)
  • 60ml Tartare Sauce $1.20
  • Tarakihi Burger $9.00
  • Chicken Nuggets $0.70 each
  • Gluten Free White Vinegar $0.60
  • Hotdog $2.80
    • Battered on a stick
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Battered Oysters N/A
    • Seasonal pricing
Little Bird Unbakery (sample menu)
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
KL Kitchen (sample menu)
  • Roti Chanai & Curry Chicken $11.80
  • Wat Ton Hor $11.80
  • Char Kuet Teaw $10.80
  • Singapore Fried Rice Noodles $10.80
  • Seafood Noodle Soup $11.80
  • Hainam Chicken Rice $10.80
  • Curry Chicken On Noodles $10.80
  • Lam Mee $11.80
Te Atatu Tavern (sample menu)
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Steak & cheese pie $3.50
Umi Japanese Restaurant (sample menu)
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Tuna Sushi $11.00
  • All mains come with rice, salad and miso soup
  • Udon and sushi combo $19.00
    • 5 pcs
Savan's bakery (sample menu)
  • Mince & Cheese $ 8.00
  • Bacon & Egg $ 4.00
  • Sausage Roll $ 2.30
  • Mince $ 7.00
  • Bacon & Egg $ 8.50
  • Lamb & Mint $ 4.20
  • Mince Savoury $ 1.50
  • Ham & Cheese Pastry $ 2.50
Tatsumi (sample menu)
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • -crispy deep fried kara-age chicken
  • -teriyaki crispy skin salmon
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
The Pinehouse Cafe & Bar (sample menu)
  • 3 taste $5.50
  • -scotch fillet $21.90
  • -Salmon $4.00
  • 1 taste $3.50
  • Homemade muesli $12.90
  • -With chicken $21.90
  • -With salmon $18.90
  • Tomato $6.90
Herne Bay Sushi (sample menu)
  • Teriyaki chicken
  • Salmon Avocado
  • Tofu udon
  • Crispy prawn/chicken
  • Tuna avocado
  • Teriyaki salmon
  • Spicy chilli chicken/pork
  • Sushi roll
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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