Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Seafood Risotto $22.50
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Fish of the Day $25.50
    • seasonal-please ask
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Red Elephant (sample menu)
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Remedy Coffee (sample menu)
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • -Add Bacon Jam $3.00
Chartwell Chinese Takeaways (sample menu)
  • Sweet & Sour Won Ton $10.00
  • Sweet & Sour Chicken $11.00
  • Chicken $9.80
  • Sweet & Sour Fish $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Steak Fried Rice $9.80
  • Prawn Fried Rice $12.00
  • Roast Pork $9.80
The Burgerie (sample menu)
  • Fried Veg Dumpling (14pcs) $7.00
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • #3 American Hot Dog + Chips $5.00
  • 7. Double Cheese $8.50 Combo $12.50
  • 2. Fish $3.00
  • 1. Chip
  • 6. Soya Chicken Nugget & Chips $6.50
  • #11 Double Cheese Burger Combo $12.50
Wrights Watergardens Café (sample menu)
  • Taste Of India
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • One Bacon Rash $2.5
  • Chicken $3
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • Green Salad $5
  • All served with steamed rice
Turanga Creek Winery and Vineyard (sample menu)
  • Canter Valley duck​ patĕ & crostini $12
  • Olives & chat masala wafers $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Toulouse sausage $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Danbo $42.00
    • firm mild cheddar
  • Tender lamb ​& sorrel crispy dumplings $12
Piknic Cafe (sample menu)
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Adds on
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Kokako (sample menu)
  • Add poached Egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
Sierra Cafe Three Kings (sample menu)
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • add: kransky sausage $4.00
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • add: ice cream $2.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Hollandaise / Aioli sauce $1.00
MacNut Cafe (sample menu)
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • All Cabinet food served with Salad
  • -With Smoked Salmon $18.50
  • -with mushroom & avocado $15.50
  • -Extra Egg $1.00 ea
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
Kagura (sample menu)
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 24. CHICKEN $12.90
  • 54. KATSU PORK CURRY $13.90
  • 48. PORK KATSU DON $13.90
  • 18. PRAWN $15.90
  • 36. NABEYAKI UDON $13.90
  • 19. CHICKEN $12.90
The Library Cafe and Function Venue (sample menu)
  • Sorbet Cleanse your palate with organic lemon sorbet $1.5
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Nice Block Ice block See freezer for flavours $4.0
  • Sparkling Grape Juice 750ml $15.0
  • Side Salad $6.5
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Seasonal Vegetables $6.5
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Sushi Train (sample menu)
  • Fish Stick Roll $4.00
  • S.A.O Roll $4.00
  • Mix Platter (Nigiri/Roll/Ship) $58
  • Scallop Skirt Ship $3.50
  • Mini Ebi Tempura Udon
  • Viaduct Platter (Hot Foods) $40
  • Salmon & Avocado $4.50
  • Tako Octopus $3.50
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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