Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • Chicken or Beef $16.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Minced Chicken $16.50
  • Excludes Rice
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Snapper $26.50
  • Chocolate Fudge $10
  • Snapper $26.50
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Pizza Bread $6.50 S / $9.50 L
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Pork weisswurst sausages (gf) $4.00
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Avocado quarter (gf) $3.00
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • 92. Chicken Piece on Kung Po $22.80
  • 34. Mapo Tofu on Rice $9.80
  • 52. Sticky Fried Rice $12.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 12. Crispy Pork on Rice $9.00
  • 04. BBQ Tender Pork $19.80
  • 43. Fujian Style Fried Rice $12.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • ●Bagel sandwiches $15.00
  • -Salmon $18.50
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Freshly opened oysters on ice $4.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Pancake with spring onion $2.00
  • Pork and spring onion pancake $3.50
  • Fennel and egg bun $1.50
  • Roast sesame pancake with stewed beef $3.50
  • Sweet tofu jelly $4.00
  • Celery and egg bun $1.50
  • Fish and chives dumpling $13.00
  • Boiled noodles with seasame paste $10.00
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • ES=Entrée Size / MS=Entrée Size
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Hash $5.00
  • Tomato $5.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Mince On Toast $16.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Shoestring Fries $6.00
  • Chicken Rice Noodles Soup $ 8.50
  • Xiamen Rice Noodles $ 12.50
  • Roast Pork Rice Noodles $ 11.00
  • Roast Pork $ 10.00
  • Roast Pork & Chicken on Rice $ 10.00
  • Combination Fried Noodles $ 12.50
  • Preserved Egg & Meat Congee $ 8.50
  • Chicken Fried Noodles $ 11.00
  • SEAWEED STRIPE $6.00
  • VEGETARIAN NOODLES IN THICK SOUP $11.00
  • GUA BAO $7.00
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • BRIED BEAN CURDS $6.00
  • DEEP FRIED WINGS WITH RICE $13.50
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • DEEP FRIED CHICKEN DRUMSTICK WITH RICE $13.50
  • -Bacon $16.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Salmon $16.00
  • Homemade Soup
  • -Add Rashers Bacon $4.00
  • -Dine in $12.50
  • French Fries $6.00
  • -Add Avocado $3.00
  • add Salmon $18.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Roasted Capsicum $8.50
    • margarita shot
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Wedge $7.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Creamy Mushroom V $10.50
    • served with sourdough
  • Bacon $3.00
  • Chicken $3.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand