Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Chicken and Mushroom Risotto $18.50
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Sauteed Prawn Risotto $25.00
Northern Union (sample menu)
  • Margarita $18.50/$25.00
    • Tomato Basil
  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Friday $16.00
    • classic fish n chips
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • Fettuccini Carbonara $21.50
  • Steak n' steamed vegetables
  • Garlic Pizza Bread $8.50
East Street Takeaways (sample menu)
  • -One Meat $10.30
  • Potato Fritter $0.70
  • Kumara Chips $4.00
  • Sausage $1.10
  • -Combination Meat $11.50
  • Banana Fritter $1.20
  • -One Meat $10.30
  • Pineapple Fritter $1.20
F & C (sample menu)
  • Crabstick $1.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Potato fritter $1.20
  • 6 Scallops & chips $15.00
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Bacon burger $9.50
  • Large $10.00
  • Classic fish burger $9.50
Palm Court - The Langham Hotel (sample menu)
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
Lola's (sample menu)
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
  • Paleo chicken korma
  • Beef & black bean enchilada
  • Paleo Shepherds Pie
  • Pulled Pork Ragu with pappardelle
Misty Valley Takeaway (sample menu)
  • Spring roll $2.50
  • Bacon & cheese ball 6 for $4.00
  • Tomato $2.40
  • Mussels $1.00
  • Fish Burger $4.80
  • Egg Burger $4.80
  • Vegetarian Burger $5.00
  • Hamburger $3.80
Tabak (sample menu)
  • Mucver S($11.00) L($13.50)
  • Mix $13.50
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Mix S($11.00) L($13.50)
  • Lamb S($9.90) L($12.00)
  • Lamb $13.50
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
Federal & Wolfe (sample menu)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
Sushi 4 U (sample menu)
  • Edamame $3.00
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Crispy Chicken
  • Teriyaki Chicken
  • Teriyaki chicken $6.00
  • Teriyaki Chicken $10.00
  • salmon Nigiri
  • Fresh Salmon $11.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Curry on Steam rice $11.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Select Pizza (sample menu)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • 1.5L Drink $3.50
  • Meat $3.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Buffalo Wings (5 Pieces) $4.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Garlic Toast $4.90
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Black Pepper Chicken on Rice $12.00
  • Waffle with strawberry syrup & ice cream $6.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Si Chuan Grilled Fish $29.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
Scholars Cafe (sample menu)
  • Fish $9.50
    • With chips
  • -With bacon $7.50
  • With Salad $12
  • French Toast $12
  • Children Nuggets $7.50
    • With chips
  • Cajun Chicken $13.90
    • With crispy noodle
  • Wedges $9.50
    • With bacon
  • Mushrooms $13.90
Thyme Restaurant (sample menu)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • *Can be Gluten Free
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • (GF)Gluten Free
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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