Address
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
Patisserie Vaniyé in Auckland Menu
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Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.
Nearby Sample Menus
-
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- CHILLI LAVA
- Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
- Vegetarian or Pork $16.50
- Snapper $26.50
- Chicken or Beef $17.50
- Seafood $19.50
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
- Smoked salmon $5.00
- - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
-
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- Toasted New York bagels
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
- Steamed spinach dumpling n/a
- Fried egg noodles with seafood n/a
- Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
- Malaysian style stir-fried squid n/a
- Fried egg noodles with shredded pork n/a
- Live southern island crab n/a
- Live blue cod n/a
- Steamed free-range chicken with vegetables (half) with superior sauce n/a
-
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
-
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
-
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
-
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Garlic prawns $14.00
- Served with lemon and aioli sauce
-
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
-
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
- Steak & egg $5.50
- 1 dozen $6.30
- 2 egg burgers $5.50
- Deep fried chocolates $2.50
- Pork $9.00
- Chips $2.30
- Pork meatball & veges $11.50
- burge and toasted
- Chicken Souvlaki $15.00
- Cheese $11.00
- Super Chicken Lamb & Falafel $13.00
- Wedges $4.90
-
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
- (served with fresh salad hummus meat and sauces)
- Beef Avocado $11.00
- (served with Mediterranean rice, fresh salad hummus, meat & sauces)
- With Chips & a Splash Juice $7.90
- A27.Beef Nacho $10.90
- A12.Sirloin Steak with Chips & Salad $15.90
- A33. Moroccan Chicken
- A23 B.F.S.T $ 12.90
- A15. Pork Loin with Chips & Salad $15.90
- A14. Scotch Fillet with Chips & Salad $15.90
-
Sandwiches $6.00
- pork, beef or lamb
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
FISH FINGERS $11.50
- with fries & petit salad
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Chips -scoop $3.50
-
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
-
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
- ketchup $1.50
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
- Kumara fries-scoop $5.00
- With chips $6.80
- With onion rings $ 7.80
- Fried rice with seafood $12
- Steamed chicken with chill sauce (spicy) $8
- Marinated bran dough $8
- Southed diced chicken with chili (spicy) $19
- Chinese burger for kids $3
- Boiled fish fillet with pickled cabbage $12
- Fried rice with chicken $10
- Beef tendon $3
- Garlic bread $6
- Nutella $7
-
Omelette $14.50
- With salad, toast and chutney with ham & cheese
-
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
-
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
-
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
-
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
-
French onion soup $9.50
- Served with gratinéed toast
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
- -Salmon $17.00
-
Eggs benedict
- 2 poached eggs on bagel with spinach
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-
French toast $15.00
- With fried banana bacon & maple syrup
- Blue berry $2.50
- Sausages $1.20
- Samosa $2.50
- Steak & mushroom $3.00
- Steak $4.50
- Donuts $1.50
- Sandwiches $3.50
- Cheese $2.50
- Haloumi with oregano & lemon $10
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Mango sorbet (vegan friendly) $11
- Fresh lime crème brulee $12
- Feta & almond stuffed dates wrapped in pancetta $10
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Chocolate Slice $2.50
- Apricot $2.50
- Chicken $3.50
- Pork Pastie $3.90
- BBQ Pork $4.00
- Quiche L $18.00 / S $4.40
- Cream Donut $1.80
- Ham & Pickle $3.50
Patisserie Vaniyé
Phone
093070839
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , European , French , Gluten Free
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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