Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Mama Rich (sample menu)
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Nasi lemak
  • Sesame sauce noodles (V) $14.00
  • Dirly rice $15.00
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Sambal chilli with rice
  • Mas with rice
  • Sweet & sour with rice
Darwins Cafe - Auckland Zoo (sample menu)
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chicken Nuggets & Chips $7.00
  • Burgers N/A
    • all served w steak cut chips
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Chicken, Brie & Cranberry $5.00/ $24.00
Oak Eatery (sample menu)
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Smoked Salmon $5.50
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Add Your Sides
  • Toast (1) $2
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Kaya (sample menu)
  • spicy grilled pork rind $27.00
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -extra seaweed $2.00
  • fish roe soup $15.00
  • -add cheese $3.00
  • corn cheese $14.00
  • ddukbaegi bulgogi $15.00
  • -extra seaweed $2.00
Sri Mahkota Restaurant (sample menu)
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E08] Roti Canai (2 pcs) $5.00
  • E07] Bowl of Chicken Rice $2.00
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
Spitting Feathers (sample menu)
  • CHIPS $6.00
    • Our hand cut golden fries
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
Glen Eden Food Bar (sample menu)
  • Spring Roll $2.00
  • Ham & Egg $3.00
  • Mushroom $3.00
  • Ham & Onion $3.00
  • #1 $5.00
    • 2 Hamburger; Chips
  • Ham $2.00
  • Bacon & Egg $4.00
  • Fish $2.50
Sushi Ami (sample menu)
  • Edamame Beans $5.00
  • Pork Katsu Bento $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Assorted Tempura - Large $16.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Seaweed Salad $5.00
Le Vietnamese Kitchen (sample menu)
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • BANH Ml - French Baguette $12.00
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • Or Poached chicken thigh with kaffir lime leaves
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
Ned's Roast (sample menu)
  • Kumara $.90
  • Thigh $ 3.60
  • Beef (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Drumstick $ 3.20
  • Lamb (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
The Bread Basket (sample menu)
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Mince
  • Satay Chicken $4.20
  • Steak $3.70
  • Ham & Egg Quiche $4.50
  • Mince & Cheese
  • Mince Potato Top $2.00
  • Steak & Cheese $3.90
Gaku Teppanyaki Returant (sample menu)
  • Squid $9
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Teriyaki Beef $29
  • Scallops $37
  • Takoyaki (Octopus Balls) $5
  • Mix Tempura $14
  • Vegetable Spring Roll $6
Jambalaya Southern kitchen (sample menu)
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
Namaste Express Indian Restaurant & Bar (sample menu)
  • -Prawns $18.00
  • H=Half / F=Full
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Corner Burger (sample menu)
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Fried Chicken $7.5
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea