Address
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
Patisserie Vaniyé in Auckland Menu
Are you the owner? Manage this listing for free.
Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.
Nearby Sample Menus
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Hawaiian $16.50
- Ham and pineapple
-
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
-
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
-
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
-
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
-
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
-
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
- Steak and chips $12
-
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
-
Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
- Fresh green- lipped N/A
-
Apple pie $10
- Just like grandma used to make, delicious
-
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Crumbed scallop $2.00
- Onion rings (3) $1.80
- Hotdog $2.20
-
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
- Crab stick $1.40
-
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
-
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
- Our renowned chowder made with selected seafood. $13.00
-
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
-
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
- Vegetables $12.00
- -Medium $3.00
- Steak with rice noodles $16.50
-
Homemade vege dumplings $5.00
- 4 Pieces
- Plain $12.00
- Vege nasi goreng with rice $14.00
-
Black pepper & garlic $16.50
- Steak & veges
- Chicken & cashew $16.50
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Egg Benedict, sausage-smoked fish-bacon $22.00
- vanilla bean/vanilla bean honeycomb
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Fior di latte, heirloom tomato, ciabatta $24.00
- coconut / coconut chocolate
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Bake Taro
- Pighead
- 1 Thigh + 1 Drum + Chips $7.50
- 3 Drum + Chips $8.30
- 11 Piece + Chips $7.00
- Lamb Flap (mamoe)
- Goat curry, rice, roti, dhal + chutney $13.50
-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
-
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
- Scallops $18.00
- Mix grill platter $18.00
- Scallop $16.00
- Scallops $18.00
- Succulent Lamb $9.00
- Chips $6.00
- Prawns $16.00
- CURRY CHICKEN WITH RICE $12.00
- TAIWANESE STYLE SAUSAGE $4.00
- PAN FRIED VEGETARIAN FISH WITH RICE $15.00
- SIMMERED PORK TROTTERS $8.50
- DEEP FRIED SPRING ROLLS 5 PCS $5.50
- PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
- PRAWN WONTONS SOUP 5 PCS $9.50
- BEEF TENDON NOODLE $15.00
- Thick Shake $4.00
- Mouse Trap $2.00
- HAWAIIAN BACON $5.00
- AMERICAN HOTDOG $4.50
- W MEAT EGG OR CHEESE $4.50
- EGG OR CHEESE $4.00
-
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- STEAK CHEESE OR EGG $5.00
- Snapper $5.00
- Pineapple fritters $1.00
- Texas roll $4.00
- Sausage $1.20
- Chicken tenders $1.80
- Texas burger $4.00
- Hoki $4.00
- Potato fritters $1.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 2 fish / 6 mussels / chips $8.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 2 fish / 4 potatoes / chips $6.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Roti Chanai per piece $5.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
-
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
- Si Chuan Grilled Fish $29.90
-
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Meatballs in casserole $10.00
- Sizzling Satay Beef/chicken on rice $13.00
- Waffle with caramel syrup & ice cream $6.00
-
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
-
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
- L $26.50
-
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
-
Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
-
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
- L $26.50
-
French Toast
- Maple syrup, bacon and grilled banana
- L $26.50
-
CATARI
- Mushrooms, Ham, Bacon
Patisserie Vaniyé
Phone
093070839
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , European , French , Gluten Free
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Dairy Free
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus