Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • Chicken & cheese toast $3.80
  • Chicken pack $15.00
    • 20 chicken nibbles
  • -chips $1.50
  • Bacon & onion toast $3.50
  • Bacon egg & cheese toast $4.20
  • Steak egg & cheese toast $4.20
  • -chips $4.00
  • Ham toast $2.30
  • Crisps, beetroot cream $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Fries $7.00
  • Kumara skins, chili aioli $9.00
  • Pork skins, applesauce $7.00
  • Garden Slaw $7.00
  • Polenta chips $7.00
  • Lamb $16.50
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • -Half $10.00
  • -Main $14.90
  • -10pcs $15.00
  • -Half $9.90
  • Kitsune Udon $12.00
  • -Main $13.00
  • Miso Ramen $13.90
  • Mairangi Bay Lunch Box $24.90
  • 4 Choices of Roast / BBQ Combination
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • -2 Course $55.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Roasted Pork / BBQ Pork $23.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Naan (Butter/Plain) $3
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Battered Sausage $1.50
  • Hot Dog $1.60
  • Crab Stick $1.40
  • Pineapple Fritter $1.00
  • Works $3.50
  • Fresh Snapper $5.50
  • Plain $2.20
  • Scallop $1.50
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • Double Combination $11.00
  • Chicken Katsu Don $13.50
  • Combination Seafood $11.00
  • Combination Meat $11.00
  • Combination Seafood $11.00
  • Half Soya Sauce Chicken $10.00
  • Prawn $13.00
  • Chicken/Pork Katsu Curry $14.50
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Hot food served with rice in bowl
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Served with miso soup
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Katsu chicken $10.00
    • Crumbed chicken
  • Karaage Chicken $15.90
    • Kushi style crunch chicken stick
  • Spicy Pork $5.50
  • Yasai Tempura $13.95
    • Vegetable
  • Takowasabi $7.95
    • Marinated raw octupues in wasabi
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Teriyaki Beef $5.50
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Sashimi $35.95
    • Medium (5 varieties)
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Please also ask our staff for today’s brunch specials N/A
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fried noodle with Beef in black bean sauce $26.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Yang Chou fried rice $22.00
  • Fried rice with Pork mince & pickles $22.00
  • Sauteed duck in hot pot $28.00
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand