Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • Kids thali $5.99
    • Served with 1 curry & rice
  • Medium $6.00
  • Aloo tikki $6.00
  • Paneer kulcha $7.00
  • Daal kachori $1.50
  • Small $4.00
  • Pav bhaji $5.99
  • Mix paratha $6.00
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Spinach & frield mushroom (V) $16.50
  • Eggs benedict on english muffins (GFA)
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Extra hollandaise $2.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Popadom $2.50
    • 3 pieces
  • Ask for mild/medium/hot/indian hot
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • *All mains served including curry, rice, plain naan
  • Beef $10.99
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • -fish $16.00
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • Baklava $2.60
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • Extra Cashew Nuts $2.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Chicken/Beef/Pork $14.00
  • Roti Bread 3pcs $5.00
  • Spaghetti bolognaise $6.50
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • -Spinach and feta
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Scrambled egg on white toast $6.50
  • -Chorizo sausage and roasted capsicum
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Vege Burger $4.99
  • Super Rice $13.99
    • chicken & lamb mixed with rice, 2 falafel & salad
  • Falafel Burger $4.99
  • Mezza $8.99
    • 1 vege samosa, 3 falafel & salad
  • Add $ 1.50
    • For fried chicken combo >>
  • Nugget, Salad & Chips $10.00
    • 10 chicken nugget, salad & chips
  • Lunch Box $6.99
    • 1 chicken drumstick, 1 thigh & chips
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • 12 X HOKI $24.90
  • SQUID RING $1.00
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • NOBASHI PRAWN $2.00
  • ONION RING LARGE $6.90
  • Salmon salsa don $14.00
  • -add chips + drink Only $11.80
  • Prawn udon noodle soup $12.00
  • Chicken katsu don $12.00
  • Beef gyu don $12.00
  • Chicken karaage don $13.00
  • Beef curry $13.00
  • Chicken teriyaki don $13.00
  • Sauteed beef combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Spicy chicken combo $10.00
  • Fried egg with tomato combo $9.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried beans combo $10.00
  • Chicken garaage $12.90
    • Hot or mild
  • Pork katsu $10.90
  • Chicken katsu $10.90
  • 70 x roll sushi $67.00
  • Chicken teriyaki $9.90
  • Tempura $13.90
  • Shoyu ramen $12.00
    • Pork
  • Salmon teriyaki $3.00
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand