Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Paneer Parantha $6.50
    • Raita & Pickle
  • Radga Pattie $8.99
    • 2 pcs
  • Shrikhand $9.99
  • Paneer Tikka $9.99
    • 6 pcs
  • Kachori Chaat $5.99
  • Mango Kulfi $6.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
BJ's Fresh Fish Takeaways (sample menu)
  • Extra meat $1.30
  • Chicken $5.50
  • Mushroom $4.00
  • Squid Ring $1.00
  • Pre-cooked Hoki $2.80
  • Bacon egg & cheese $5.00
  • Steak & Cheese $4.50
  • Steak egg & Cheese $6.00
Muzza's Pies (sample menu)
  • STEAK AND BACON $5.00/$14.50
  • MINCE $4.50/$12.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • BACON AND EGG $5.00/$14.50
  • APPLE $3.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
Wharf Road Chinese Takeaway (sample menu)
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Banana Fritter $1.80
  • Scallop / Fish Cake $1.80
  • Kumara Fritter $0.90
  • Seafood $13.00
  • Combination Noodles $12.00
    • Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Chicken, Pork or Steak / BBQ Pork $12.80
  • Egg $9.00
Viet Hoa Vietnamese Restaurant (sample menu)
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
GPK Bar & Grill (sample menu)
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • TRUFFLE POTATO MASH $6
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • ROCKET, PEAR & PARMESAN SALAD $6
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Rasmalai Plate $3
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Cheese & Garlic Naan $4
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
Temptation (sample menu)
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
Paramount Cafe (sample menu)
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Toasted bagel $6.00
    • cream cheese jam
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
Palms Bar & Restaurant (sample menu)
  • Crumble $9.00
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Garden Salad $7.50
  • Fish Fingers and Chips $12.00
  • Cheese Cake 9.00
  • Sauteed Mushroom $3.50
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
Gaku Teppanyaki Returant (sample menu)
  • KASAMA $43
    • Scotch + Prawns
  • SETO $41
    • Sirloin + Chicken
  • Fried banana + Ice cream $9
  • Salmon $14
  • Oysters $15
  • Vegetable Tempura $12
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Edamame $5
    • Boiled Green Soy Beans
Zheng Kee Restaurant (sample menu)
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Smelly Tofu $6.00
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Thyme Restaurant (sample menu)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Chunky Fries $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • (GF)Gluten Free
Meet Fresh (sample menu)
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with taro $8.00
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with tapioca $8.00
Yakuri Japanese Restaurant (sample menu)
  • Fresh Salmon Sashimi $30.00
  • Edamame $6.00
  • Chicken / Fish Teri Bento $15.90
  • Tofu Steak $8.50
  • Today-Chef's Specials N/A
  • Banana Tempura Ice Cream $6.50
  • Beef Tataki $16.00
  • Sushi & Sashimi Set $24.90
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

email

Email

contact@vaniye.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand
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