Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • Combination seafood $16.00
  • Cooked with egg, onion, peas, bean sprouts
  • Roast pork $11.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Carton of rice $3.00
  • Vegetable on rice $11.00
  • Cheese & tomato $3.50
  • Garden salad / French fries $6.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • -Add salmon $5.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Tomato braised lentils w vege & herbs $13.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w smoked salmon $19.5
  • Gulab Jamun $5
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Hot Dogs & Chips $6.5
  • Garlic Or Lamb Mince Naan $4
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • man nigiri
  • Crayfish roll
  • Teriyaki salmon kumara roll
  • Teriyaki prawn roll
  • Teriyaki chicken avocado roll
  • Raw tuna roll
  • Seaweed salad roll
  • Seafood & pickle roll
  • Salt n pepper squid with aioli
  • Chili chicken nibbles “n” chips with aioli $16
  • Mini corn dogs with wholegrain mustard
  • Chicken, brie and cranberry Panini
  • Bar bites & Small Plates $10
    • Each
  • Classic ham and cheese toasty
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • Spring rolls 12pcs $7.90
  • Aioli $2.00
  • Cheese $1.50
  • 2 Hot Dogs & French fries or salad $8.90
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Tuesday-satay chicken sm $6 / lg $8
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Half $10.00
  • Apple Crumble Cake $5.00
  • Kheer (Rice Pudding) $5.00
  • Gulab Jamun $5.00
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • TOASTED SANDWICHES $6.00
    • choice of Meat with Two fillings
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Spicy Fish Fillets $14
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Tofu Soup $6/$8
  • Pork Cutlets $6.50
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Curry Steak $ 3.80
  • Bacon & Egg Slice $ 2.80
  • Chicken, Spinach & Feta $ 9.00
  • Bacon & Egg $ 4.00
  • Mince $ 3.80
  • Peppered Steak $ 3.80
  • Mince Savoury $ 1.50
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Seasonal Vegetables $8,
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Sausages $5
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $10.00
    • Pork soup with rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Gukbab $12.00
    • Beef soup with rice
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand