Patisserie Vaniyé in Auckland Menu

Patisserie Vaniyé in Auckland has no menu available, but can choose from many other options such as Mini Salmon(G) or Mini Avo(V)(G) from Tomi Ro. The Brewers Co-Operative offers many options including CRAFT BEER BATTER and PANKO CRUMB. Pita House includes a wide range like Hummus & Crispy Pita or Lamb or Chicken Kebab Burger with chips. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Gourmet Burger & Brew Kitchen and PRAWN TWISTER.

Nearby Sample Menus

  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • House Cured Akaroa Salmon $6
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • Chicken Wings $17.00
  • Cheese Curds $12.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • 1 fish burger
  • $2.50 chips
  • CHEESE BURGER $5.50
  • MUSSEL $1.00
  • SNAPPER BURGER $7.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • $1.20 drink
  • 4 crab sticks
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side vegetable 7.50
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Dauphinoise potato 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Sticky Wings $14
    • With blue cheese dip
  • Pickled slaw (vg) $5
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Cambodian Raw Beef $12
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Wedges $4.00
  • Pork Chop with Peking Sauce $13.50
  • Chips
  • Chop Suey is served without noodles
  • Satay Pork / Beef / Chicken $13.50
  • Prawns $4.00
  • Prawn $13.00
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • Salad $5
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Coffee and croissant $7.50
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Gratin Dauphinois $6
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Chocolat $5
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Coconut Crusty Buns $ 2.00
  • Coconut Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Chelsea Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Bacon & Cheese Savory $ 3.00
  • Sweet Crusty Buns $ 2.00
  • Custard Tart $ 2.00
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
  • Pepper Paneer $12.00
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • LamblBeef and Mushroom $18.00
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • Chicken Red Dry chilli $18.00
  • Hariyali Kebab $13.00
    • Chicken pieces marinated in mint and roasted in the tandoor
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • -4 Fish Of The Day
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -1 Large Chips
  • -(Panko Crumbs Add $0.70 Per Fish)
  • Any 3 Burgers & Large Chip $29.50
  • -(Panko Crumbs Add $.70 Per Fish)
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
Patisserie Vaniyé

Patisserie Vaniyé

location

Address

1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093070839

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , European , French , Gluten Free

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free

Location
1/7 Windsor Street, Parnell, Auckland, Auckland, 1052, New Zealand