Patricks in Auckland Menu

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Patricks in Auckland has no menu available, but can choose from many other options such as Gyoza (8pcs) or Seaweed Salad from Sakana Sushi Cafe. Curry of India offers many options including Onion Bhaji (6 Pcs) and Buttered. Rangoli includes a wide range like Vegetable Samosa or Pakora. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Indian Lounge and Not incl. In specials.

Nearby Sample Menus

Stir Fried Rounds Beans
king Prawn with Ketchup Sauce
Tom Yam Fish Collar Noodles $20.00
Fried Bun 6 pcs $8.00
Broccoli with homemade sauce $8.00
Sambal Chili Squid
Ketchup Sauce Fish Fillet
Satay Chicken 4 pcs $10.00

Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Beef cheek, kumara & kumara & horseradish cream $22.00
Crispy fried squid $12.00
- With sweet chilli sauce
Corn fritters $10.00
- With basil & lemon mayo
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
●Sides
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney

Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
1. Kids Ribs & chips
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
Mac N Cheese Bites $14.50
- chipolata aioli
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Served with or without gravy

BUTTER NAAN $2.50
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
FRIES $5.00

Passion fruit macaroons
-baby kumara with parsley and orange oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
1 choice (50g) $15.00
Spiced chicken breast $27.00
Piripiri lamb $29.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-heirloom tomatoes, basil, olive oil $7.00

Pork cheek croquette, apple, radish $10
Mushroom medley, parsley, lemon $6
Grilled broccoli, bravas sauce, slivered almonds $6
Baked polenta, crispy kale, mushroom, truffle $8
Baked celeriac, mushroom, kale $22
Curly fries, aioli $8
Sesame crusted beef kofta, tzatziki $10
Smoked almonds, salted caramel walnuts, pistachios $10

Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Plain white rice $3
- White basmati rice boiled.
Soft drinks $3
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.

Haloumi $17.90
- with bacon
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Spinach or wild pork sausage $4.00
Cream Cheese or Mascarpone or hollandaise $1.00

Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
House Salad
Scotch Fillet 250g $27.90
Eye Fillet 220g $35.90

- with berry compote, plum & palm sugar
- Smoked Akaroa salmon
- Go Veggie option (grilled seasonal veggies & falafel)
Fried New potatoes $4.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
French Toast $19.50
Add eggs $22.00
Dry cured streaky bacon $5.00

Chicken with Rice $ 13.00
BiBim Bap $ 13.0
Salmon Salad $ 40.00
Cold Noodles $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Pork with Rice $ 13.00
Sasimi Don $ 13.00

Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Sticky Parmesan House Cut Chips $6.5

Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
House cured bacon $7.00
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Polenta fries $9.00
- Truffled cheese
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Confit tomato $5.00

Toasted bagel :
w/ tomato, capers, salmon & cream cheese $12.90
Extra filling $0.70
Egg burger $6.50
Ham & tomato
Toasted sandwich (2 fillings) $4.50
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
With salmon $ 13.90

Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fries $5.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
2 fillings $5.00
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream