Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Succulent garlic or chilli prawns $11
Asian duck spring rolls with a thai sweet chilli sauce $12
A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Everyday we make a small selection of pre-made sandwiches Just $5
for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Onion Rings $5.00
Chimichurri (house made) N/A
Chicken Burger $10.00
TJ's Marinated Chicken Thigh
Coleslaw $4.50
Beer Battered/Crumbed Snapper $10.00
Chicken Nibbles $8 for 6
$15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)