Petit Bocal in Auckland Menu

Are you the owner? Manage this listing for free.

Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Nearby Sample Menus

Deep fried wonton with sweet chilli $19
Kimchi fritter $24
O Galbi $35
- Marinated pork rib steak
Chicken nuggets $19
Kimchi pot stew (tuna/ pork) $24
Egg stew $24
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Fish ball soup (Spicy option) $24

Steak $4.00
Wonton $0.60
Steak tomato & veges $12.50
Seafood veges $14.00
John Chan special $13.50
Steak veges $12.00
Onion $0.70
Shrimp pineapple & veges $14.00

Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
Cheese $2.60
Sausage $1.10
Egg Burger $3.20
Bacon Egg Burger / Steak Egg Burger $4.70
Bacon Egg $3.80
-Seafood or Prawns $12.50
N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips

TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
Kai Jeaw Moo Sub
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
Wonton Soup
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
PRAWNS 2PCS $3.00
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce

Scallop $1.70
BBQ pork wonton $9.00
Fish $4.00
Satag vegetables $12.00
American hot dog $3.50
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
Satay BBQ pork $12.00
Crab Stick $1.00

Pork Fillet $15
Japanese thick noodles & veges, stir-fried with miso sauce
Pork Loin $13
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Vegetarian $12
Chicken $11
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing

Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
North Eastern Thai Cuisine
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Jasmine Rice $2.50
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Wholemeal rolls $2.00
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
baguettes $4.50
100g buns $1.50
Half sticks $3.50
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Light grain rolls $1.50
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)

Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Pickles summer garden mix, extra virgin olive oil $8.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic

Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
POLLO
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta

Vegie Quiche $3.50
Bacon & Egg $3.00
Stuffed Sausage $2.20
Chicken Cranberry $3.50
Mince & Potato Top $3.20
Croissant toasted $3.80
Stuffed Sausage
Chicken Drumstick $2.20

Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion

Pork Katsu $11.00
Shrimp Fried Rice $12.00
Chicken Katsu
Chicken Curry Rice $12.00
Small $12.00
Large $15.00
Large $15.00
Kimchi Fried Rice $12.00

Seasonal Jam $8
- with ricotta
Add Beef $4
Extras
Egg $2
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098156992

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Visit Website

Petit Bocal in Auckland Menu

Nearby Sample Menus

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea