Address
177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Petit Bocal in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH-
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
-
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
-
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Tarte of the day $14
- served with a side salad
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
SALADS-
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
-
Super salad bowl $23
- free range chicken
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Healthy caesar $22
- free range chicken
-
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Nearby Sample Menus
-
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
-
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
-
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
-
SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
-
SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
-
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
-
HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
- SCOTCH FILLET STEAK $22.00
-
SURF & TURF $56.00
- with entree set Scotch fillet & oyster
- Chicken thigh fillet with entree set $33.50
- Okonomiyaki-Japanese Pancake $14.00
- Salmon Caviar Nigiri (2pc) $6.00
- Squid whole $15.00
- FRESH OYSTERS 4PCS SEASONAL $14.00
- Ice Cream Tempura $9.50
-
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
- Veg. Pakora + mint chutney $7.99
-
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
-
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
- Raita $3
- Beef fry $12.99
- Prawns malabari $13.99
- -ghee rice $6
- Roasted mushroom (v) $4.50
- Avocado $4.50
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- House hot-smoked salmon $8
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Add bacon $ 18.50
- add a chilli fried egg $15
- Sukiyaki soup * $19.90
- Seafood tempura $18.90
- Vegetarian deluxe set $23.90
- Vegetable tempura $14.90
- Wa-hoo steak ( scotch fillet) $22.90
- Shrimp vegetable tempura $4.90
- Salmon nuta Variable
- * Sukiyaki is a soup with thinly sliced beef and vege
-
Vege Burger $5.50
- vege patty & cheese
- Donuts With Cinnamon And Sugar $1.00
- Crab Stick Batted $1.20
-
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
- Mini Hot Dogs $1.00
-
Sea Dog $3.50
- crab stick, cheese & tartare in roll
-
Oyster Battered $8.50
- 6 with tartare
-
Squid Rings $4.60
- 6 with tartare
- Egg / Cheese / Ham $3.20
- B.B.Q Pork $11.50
-
C $16.80
- 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
- Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
- Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
- Chips / Moro Bar o Mars Bar $2.90
-
H $16.80
- 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
- Wonton / Chicken Nuggets $1.00
- BEEF $7.50/$6.00
- PORK $7.50/$6.00
- CHICKEN $7.50/$6.00
- LAMB $8.00/$6.50
- CHICKEN $12.00/$15.00/$19.00
- MASHED POTATO & GRAVY $3.50
- CHOCOLATE MOUSSE $3.50
- BOYSENBERRY CHEESECAKE $3.50
- Mix (Chicken & Lamb)
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Chicken
- Falafel
- Medium $13.00
- Cheese Extra $1.00
- Cheese Extra $1.00
- Falafel
- Tarakihi $6.40
- Crumbed Prawn $2.20
-
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
- Potato Fritter $1.30
- Cajun Chicken Wing $2.40
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Fish Cake W/ Sauce $4.50
-
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
-
Afghan bread $6
- burnt butter, pistachio, rose petal jam
-
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
-
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
-
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
-
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
-
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
-
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
-
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
- You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
-
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
-
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
- -Meat $14.00
- -Seafood $15.50
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
- -Meat $14.00
- One Extra Item $1.50
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Double Avocado
- Chicken Katsu, Salmon, Prawn $1.80
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Salmon, Tuna, Chicken, Avocado
- Vegetables
- Tuna & cucumber
-
Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
- Broccolli & Cheese Bites w aioli $13.50
-
Market Fish of the Day $32.00
- Ask your server for today's catch
- Criss Cut Chips w tomato sauce $8.50
-
Savoury Mince $14.00
- n Sourdough Toast w a poached egg
- Baby Potatoes w minted butter $5.50
- Creamy Portobello Mushrooms $5.50
-
Lamb $32.00
- Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
-
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
-
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
-
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
-
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
-
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
- Prepared with bashmati rice
-
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Petit Bocal
Phone
098156992
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , French , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly
177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
- Auckland Breakfast Menus
- Auckland Brunch Menus
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Breakfast Menus
- Auckland Region Brunch Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus