Petit Bocal in Auckland Menu

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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Nearby Sample Menus

Spinach & Cheese Large $7.00/Small $4.00
Methi Palak Roti $4.00
Cauliflower Large $5.00/Small $3.00
Stuff Potato Prantha $4.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Mathi $3.00 (8 Pcs)
Spinach & Mustard Large $6.00/Small $3.50
Namak Pare $3.00 each

fresh garlic and herbs, finished in a cream sauce $25
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Garlic Focaccia Bread (V) $3.5

PINEAPPLE FRITTER $1.00
BACON & LETTUCE & TOMATO $5.50
CHIPS $3.00
FISH BBBURGER $4.50
CHEESE & TOMATO $3.50
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
HAWAIIAN BURGER $4.50
SEA DOG $4.00

Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Stir fried soy beef $14.00
- Rice served with beef topping
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Korean noodle $13.00
Pork backbone soup $14.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Spicy fish roe soup $15.00

HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
BAGEL BAGEL(V) $6.50
- cream cheese, jam
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
WEDGES AND BACON $10.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
WEDGES $7.50
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)

Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce

Keema Naan $5.00
S2 Prawn Masala
Please ask for mild/medium/hot options.
V10 Malai Kofta
K4 Chicken Hara Bhara
K5 Chicken Seekh Kebab
K2 Moghulai Malai Tikka
L3 Lamb Kadhai/Beef

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing

Butter Naan $4.00
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
Paneer Bukhara $18.00
- Slow cooked in secret spices
Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice

Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Pancakes $12.50
- bacon & maple syrup
Chunky Chips $7.00
- served with aioli
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Creamy Mushrooms $16.50
- on toast
Pancakes $16.50
- fresh fruit and maple syrup
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon

Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- 1 dozen $36.00
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Paddlepops $3.50

Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
6 Chicken Nibbles
Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
Pork $ 5.00
Package A $15
- 4 x fish, 4x sausage, 4x potato, fritter,$3 chips

-Add Free range bacon / Sausage $7.50
-Salmon: capers, cream cheese, rocket, basil pesto lesson
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add bacon or salmon $8.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
-Free range bacon / Salmon / Sausages $8.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato

onion Ring $7.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
All Zbove $9.00
Salmon $5.00
French Toast $10.50
- brioche loaf banana berry compote maple
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Chicken $3.00
Bacon $3.00

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098156992

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

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Petit Bocal in Auckland Menu

Nearby Sample Menus

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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