Petit Bocal in Auckland Menu

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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Nearby Sample Menus

WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
LEG OF LAMB 19
- rosemary, oregano, olive oil
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
HAZELNUT-CHOCOLATE BOMBE 14
PORK SCOTCH 17
- cranberry-wine glaze

Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Olives $6.00
Kids cheese burger $9.00
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Add shoe string fries $4.00

House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Gluten Free Bread $1.00
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Just Eggs $11.00
- Any style on white or grain toast.
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.

Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Hot smoked salmon scramble on ciabatta $15.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50

Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Three Cheeses $33
Cheese, Black Olive & Rosemary Crackers, Quince
Summer Greens, Watercress $10
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41

Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Hollandaise sauce, Aioli, Chutney etc $1
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Smoked Salmon $5.5
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Lamb $6.00
-Large $17.00
Whole Chicken $16.00
-Small $3.00
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
Pork
Lamb $6.50
-Large $5.50

Fried Vegetable With Ginger Sauce $14.00
Steamed Egg $14.00
Xo Sauce Scallop/Prawn Ball/ Fish Fillet $17.80
Fried Rice With Beef Mince $10.80
Special Sauce Bbq Duck $47.00
Squid With Celery & Preserved Meat $24.00
Steam Rice Roll With Beef Brisket $10.80
Sweet & Sour Pork Chop With Pineapple $15.80

Dumpling (10) $6.50
Beef Udon $9.90
Served with Rice on Mixed Vegetable
Chicken Donburi $10.90
Beef Donburi $10.90
Ramen $7.90
50 pieces $60.00
Tempura Udon $10.90

EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
HOT CHIPS $6.00
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
Bacon, Sausage, Smoked Salmon $4.50
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
Avocado, Tomato, Mushrooms & Hash $3.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey

Lasagne Al Forno Reg $15
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Savoury $2.00
Sausage roll $2.50
Chicken $4.30
Steak & mushroom $4.30
Bacon & egg quiche $4.00
Mince $4.00
Steak & curry $4.30
Vege quiche $4.00

Chicken springroll $3.00
Chicken nugget $0.60
Butter chicken pie $3.30
Chicken pie $3.30
Steak & mushroom pie $3.30
Ham sal sandwich $3.00
Curry roll $3.00
Egg sandwich $3.00

Sauteed beef with black pepper on rice $12.00
Egg pancake $4.00
Kung pao chicken $19.80
Shredded cabbage $13.80
Sweet and sour prawn $28.80
Braised tofu on rice $11.00
Pork bun $1.20
Egg $1.00

Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Sliced pork/Pork rib $4.00
Spring rolls $5.00
- 8 pcs
Hakata ramen (pork) $14.00
Sausage $6.00
- 5 pcs
Dumplings $5.00
- Pork and cabbage / vegetarian
Potato croquette $5.00
- 2 pcs
Deep fried chicken $6.00
- 4 pcs

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098156992

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

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Petit Bocal in Auckland Menu

Nearby Sample Menus

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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Auckland Region Restaurants

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