Petit Bocal in Auckland Menu

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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Super salad bowl $23
- free range chicken
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Nearby Sample Menus

6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
Mango Lassi $4
2. Mix Pakora (Per kg) $25
1. Paneer Pakora (Per kg) $30
5. Green Mix Salad $4.50
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
Extra $2.50
- With Basmati Rice

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Shrimp Fried Rice / Yang Chow Fried Rice $12.00
Bream with Brown Sauce
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Black Pepper / Soy Paste Lamb Rack $28.00

Maple roasted kumara, crumbled feta & lime $9.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00

Pork, Cashews & Veges $11.90
Sausages $1.20
Beef & Black Bean Sauce $11.90
12 Wontons $7.50
Medium $7.50
Potato Fritter $0.60 /$ 3.00
- or 6 for
Prawn $10.90
Fish $9.90

MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
TAMARIND SAUCE $3.00
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
BALTI CHICKEN $18.50
- chef's special recipe
MANGO CHUTNEY $3.00

1 Sausage
Squid Ring (1/2 Doz) $3.90
Spicy Wedges $4.50
Gurnard Burger $5.30
Steak & Egg Burger $5.50
Fish of the Day $3.10
Extra - Vegie $0.80
$3 Chips

Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices

Spinach $3
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Toasted Bagel
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Egg on Toast $5.5
- Cooked Your Way
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
-Mushroom, Avocado & Spinach $15.5
-Ham, Cheese, Tomato A Relish $14.5

Potato $0.60
Shank no trimmings $8.50
Spring roll $2.00
Gravy M $2 / L $4
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Kumara $0.80
Lamb shank M $12 / L $19.5

-Deep Fried
-Steamed Crayfish with Garlic on Vermicelli Noodles
-Papaya with Cubilose $25 / p.p
-Baked Crayfish with Super Sauce (+$10)
-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
-Szechuan Style Boiled Sliced Beef $23.00
-Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00

Mushrooms $5.00
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish

Ezme
Kazan Dibi
- Burnt milk pudding
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Egg and Sujuk Warp $15
Sigara Borek $7.5
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Taramasalata
Lokma
- Deep fried sweet dough balls soaked in honey

Butter chicken (GF) $11.00
- Served with rice and naan
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix

11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
"MEALS DO NOT INCLUDE RICE'"
Chicken $7.00
Vegetarian $7.00
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098156992

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

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Petit Bocal in Auckland Menu

Nearby Sample Menus

Petit Bocal

Auckland Region > Auckland > Petit Bocal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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