Address
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
Pheasant Plucker in Nelson Menu
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Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.
Nearby Sample Menus
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Add bubble & squeak, avocado or mushrooms $5 each
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
- Extra toppings S $3/ M $4/ L $5
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Extra meat topping S $4/ M $5/ L $6
- Gluten Free Base $5.00
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
- Fried egg $1.20
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
- Side of seasonal vegetables $6.00
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
- Lightmeals
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- (v) : can be prepared vegetarian
- Side of vegetables $5.50
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Pad Thai with Prawns $28.70
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Chilli Plate - fresh, marinated & dry chillies $4.50
- with miso butter $8.50
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
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13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
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21 Noodle Soup (Phờ) $12
- Chicken or Beef
- ~ Hot & Spicy on request ~
- ~ available in mild, medium or hot ~
- ~ available in mild, medium or hot ~
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26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
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81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
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8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tempura Salmon $4.00
- Tempura White Fish $3.50
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Tsukemono $7.00
- Assorted Japanese pickles.
- Seasoned wedges, sour cream, sweet chill $9
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Cajun fried chicken wings, chilli $16
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
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Ice Cream Sundae $6.00
- With chocolate or berry sauce
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- Mustard Mayo/Aioli $1.50
- Side Salad $7.00
- Rindless Bacon $5.00
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
- Garlic Bread $6.50
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
- FRIES & AIOLI $6.00
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HAM & CHEESE SLIDERS $12.00
- with chips
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
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ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
- MUSHROOMS $3.00
- HASHBROWN $4.00
- Bacon cheese egg with English muffin $3.50
- Lamb $8.00
- Beef $7.00
- Bacon and egg rolls with onion chutney $3.50
- Char Burger $6.50
- Or just Salad $6.00
- Sausage Rolls $2.80
- Stuffed Sausages $2.90
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
- Raita $3.00
- Mixed pickle $3.00
- Biryani (fish) $16.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- No-veggie platter $15.00
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
- Mash Potato $5.00
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- with chicken $19.50
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Prawns $13.50
- half dozen served with garlic aioli
Pheasant Plucker
Phone
035483654
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus