Pheasant Plucker in Nelson Menu

Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Popcorn $8
    • Chilli & lime
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
Anchor Bar & Grill (sample menu)
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • Side of salad $ 5.00
  • Extra fillet of battered fish $6.70
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
Smugglers Pub and Cafe (sample menu)
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • large $32.90
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Please advise your server of any dietary or allergy conditions
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
Harry's Bar (sample menu)
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
The Prince Albert Backpackers & Bar (sample menu)
  • Fries (500grams) GF $7.00
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Subway (sample menu)
  • BBQ N/A
  • Wrap N/A
  • Subway Seafood Sensation N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • Thousand Island N/A
  • Roasted Garlic N/A
Wakefield Village Takeaways (sample menu)
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Egg $8.00
    • as plain + Egg
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Eddyline Brewery & Pizzeria (sample menu)
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Grape Escape Cafe & Winebar (sample menu)
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Mustard Mayo/Aioli $1.50
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • -Home-Made GF Bread $2 Extra
  • -With Chicken Add $5.00
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
623 Restaurant and Bar (sample menu)
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Fries $4.90 EA
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Tomatoes $3.50 EA
Ramen Takara (sample menu)
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Yasai Itame $12.00
    • Wok fried seasonal vegetables. Add tofu for $2
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Crusoes Cafe (sample menu)
  • Seafood Chowder $21.30 / $16.30
    • Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
  • Raw Coconut Slice $10.00
    • Extra Ice Cream/Cream/Housemade Yoghurt $2.00
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • Breakfast Extras $4.00
    • Grilled tomato
  • Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
    • Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
  • Good Morning $13.00
    • Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
  • Breakfast Extras $9.00
    • 180g Angus Porterhouse steak
Cafe Max (sample menu)
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Espinacas a la Catalana $12.00
    • Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
The Indian Cafe (sample menu)
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
  • NAAN - plain white flour bread. $2.48
  • CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
  • Side dish platter $9.98
Anatoki Salmon (sample menu)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • GARLIC BREAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Pheasant Plucker

Pheasant Plucker

location

Address

87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand

phone

Phone

035483654

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
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