Pheasant Plucker in Nelson Menu

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Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.

Nearby Sample Menus

Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Curly Fries w/ BBQ Sauce $8.00
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens

Lemon posset with cassis sorbet and ginger snap $14.00
Chocolate truffle $4.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Garden salad with candied walnuts and mint dressing $7.00

Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu

Sautéed broccoli with preserved lemon, cranberries & garlic butter
Watermelon with Kalamata olives, feta & mint
Grilled lamb koftas with cucumber & mint yoghurt $12
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Greek Salad Box $9.50
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
½ Scoop $3.00
Potato Flip $1.20
- Wheat & gluten free bread crumbed fish extra $1.20
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Crumbed or Battered $4.60

Chunky Wedges $11.00
- with sweet chilli and sour cream
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Soup Of The Day $12.00
- wait staff will advise
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus

21 Noodle Soup (Phờ) $12
- Chicken or Beef
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Chicken $14
Chicken $14
Seafood $18
- Prawn, Squid, Scallops
Tofu $14

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Tuna Sashimi $20.00
- Tuna of the day.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Kids Cheese $4.50
- as kids plus cheese
Egg $8.00
- as plain + Egg
Venison pattie, rib eye steak, chicken Fillet $3.00

Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!

Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Green salad,parmesan and lemon dressing $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Cheese $1.50 EA
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Berries $3.50 EA
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Hash Browns $3.50 EA

Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Tsukemono $6.00
- Pickled seasonal vegetables
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

French Onion Soup $16.00
- with gruyere and croutons
Cauliflower Pakora $9.00
- with tamarind, and yogurt
- add cheese & bacon $3.50
Pork Sausage, Roast Capsicum & Olives $24.00
Shoe String Fries & Aioli $7.50
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad