Pheasant Plucker in Nelson Menu

Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.

Nearby Sample Menus

  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Mushrooms $6.00
  • Egg $2.50
  • Ale House Gravy $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Hotdogs 'n Chips
    • With tomato sauce
  • All $14.90
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Bread $10.00
    • olives & truffle butter
  • Pineapple Ring $1.80
  • Squid Rings $0.90
  • Chocolate $2.30
  • Hot Dogs $3.00
  • Kumara Chips $5.90
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Vegetrian $6.50
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • with miso butter $8.50
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Beef $ 50.50
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Fries (500grams) GF $7.00
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Corn and Feta Fritter $4.00
  • - Gluten Free + $1.00
  • Squid Rings $1.00
  • Chips and Gravy $4.00
  • Mussel's 1/2 Dozen $5.00
  • Bread and Butter x2 $1.00
  • Crumbed $5.00
  • Mini Hot Dogs x3 $2.50
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • ~ Hot & Spicy on request ~
  • 82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
    • Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • Combination $16
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • 13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
    • Deep fried rice paper spring rolls filled with prawns, squid and crab meat
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cheese stuffed crust $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Ricotta marmellata di fichi $15.00
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Taglia telle alla carbonara $15.00
  • -Handmade egg pasta, carbonara $15.00
  • Bruschetta $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Panna cotta $12.00
    • cream berries, chocolate
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • Seasoned wedges
    • Served with bacon, melted
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • VEGETABLE TEMPURA (12p) $17.50
  • - Entree (edamame, salad, octopus ball)
  • CHICKEN ROLL (4p) $7.00
  • with rice $19.50
  • SALMON $22.50
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • SPIDER ROLL (4p) $7.00
  • No-veggie platter $15.00
  • All curries with rice
  • Onion bhaji $5.00
  • Butter naan $4.00
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Fish pakora $14.00
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Biryani (veggie) $12.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Garlic Bread $8.00
  • Wedges with Sour Cream $10.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Pepperoni $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
Pheasant Plucker

Pheasant Plucker

location

Address

87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand

phone

Phone

035483654

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
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