Address
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
Pheasant Plucker in Nelson Menu
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Pheasant Plucker in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Sandwich and Sandwich from . Anatoki Salmon offers Squires Pub and Cafe and Pork Ribs.
Nearby Sample Menus
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Steamed asparagus w sea salt & lemon $8
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Bacon X 2
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
- Garlic Potatoes
- Creamy Mashed Potato
- All $12.00
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- Gluten Free Base $5.00
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Diavola S $9/ M $18/ L $24
- Salami
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
- Extra meat topping S $4/ M $5/ L $6
- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
- Cold smoked pork crackles $7.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Bloody Mary Oyster Shot $9.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Farm to plate, freshly picked seasonal vege $8.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Gluten free menun available
- Side of salad $5.00
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- Side of wedges $6.00
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- Side of fries $4.50
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
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Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
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Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
- (available in certain meals) $14.50
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Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
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Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Apple Slaw $7
- With hazelnuts
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
- Green Salad $5
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
- Seafood Chowder (Brightwater Riesling) $15.00
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Salted Caramel Cheesecake $15.00
- Anglalse
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Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
- BLT 'n' Chips $6.00
- Fish 'n' Chips $5.00
- Rip 'n 'Dips $2.00
- Burger 'n' Chips $6.00
- Lamb/Chicken Burger 'n' Chips $7.00
- Potato Flip/Fritter $1.00
- Oysters (Farmed) each $3.00
- Crab Sticks $2.00
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Seafood Chowder $16.50
- With crusty bread
- 200G First Light Wagyu Sirloin $65.00
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Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
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Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
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Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
- 300G First Light Wagyu Rump $45.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Falafel S $8.7 / L $11.7
- Fries $4.90
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Lamb S $9.2 / L $11.8
- Chicken S $9.2 / L $11.8
- Kids sizes $4.90
- Kids sizes $5.80
- Mussel, scallop, smoked eel filo $16.5
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Beef, jalepeno relish, slaw, cheddar $18
- Wild venison, mushroom paté, red wine reduction $20
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Side salad N/A
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- All children's meals are $15 each and include a free dessert as below
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
- 5pm-10pm
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Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
- Monday-friday 7am-11am
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Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
- SALMON MUFFIN $ 5.00
- COLESLAW or GREEN FRESH SALAD $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Pheasant Plucker
Phone
035483654
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
87 Grove Street, The Wood, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus