BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
PHO EVER SPECIAL
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
Deep fried pork with sweet and sour lemon sauce
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
Stir fried chicken with black bean on a hot iron plate
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
Stir fried beef & assorted vegetables with oriental sauce
Lemon Chicken S $18.00 / M $25.00
Deep fried chicken with sweet and sour lemon sauces
Oriental Fish $25.00
Deep fried fish with ginger & spring onions in soy sauce
Egg Noodle Nest $16.00
Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
A selection of NZ cheeses served with crackers, grapes and dips
Seafood Chowder $13.50
Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Beachfront $35.00
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90