Phoenix Bar & Cafe in New Plymouth Menu

Ham and cheese $5.00
- Ham topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Sweet Corn Soup $5.00
Sliced Beef in Sweet Chilli Sauce $12.00
Squid with Black Bean Sauce $15.00
Sliced Beef with Cumin and Chilli Powder $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Diced Chicken in Black Bean Sauce $12.00
Beef Fried Noodles $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00

Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
Roasted grapes, ricotta, thyme $3.00
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
Calamari and baby octopus, micro herbs, aioli $16.90
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Whipped camembert, prosciutto, marinated tomato $3.00

Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Free range egg $2.6
Fish and chips $21.9
- with salad
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Creamed mushrooms $4.6

Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Fries $3.90
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Coleslaw $3.90

- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Vegetarian Platter - choose two sides
Brie Mon Sire
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Coconut crème caramel w rum raisins $17.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Fried free range egg $2.50

Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
House Salad & Dressing $ 6.00
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
Served with your choice of:
-Refried pinto beans, guacamole & salsa $12.00
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish

Add Chicken $3.00
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Roasted Vine Tomato
Fries $6.00
Gluten free or half/half $3.50 Extra toppings $3.00)
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
-400G $55.00
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic

Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Wedges $13.50
- with Salsa & Sour Cream
Omelette $17.50
- With Bacon
Side of Garden Salad $4.50 each
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Toasted Bagels $6.80
- with Cream Cheese & Jam

Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Beers for the Chefs POA
Gluten Free Buns $1.00
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Free-Range Egg $2.00
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.

Oven baked garlic cob $7.50
- With aioli
Roast meal of the day / $14.50 $18.00
Chicken schnitzel & gravy $18.50
- With chips & salad
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lambs fry & bacon $16.50
- With potato mash & vegetables

3x Spring Rolls
- Vegetarian spring rolls.
Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
Crabstick
- Deep fried battered crabstick.
Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
$14 Combo
- 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Beef Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Pasta of the Day POA
- (see specials)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Meze platter for two $23.00
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip

Phoenix Bar & Cafe in New Plymouth Menu

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Phoenix Bar & Cafe

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33 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

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