Piccolo Italia in Hamilton Menu

Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Fish of the day – chef’s way n/a
- Market price

Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef

-BBQ Pork $10.50
No.2- 1/2 Dozen WonTons, Combination Fried Rice, Combination Chow Mein $25.00
Sweet & Sour Chicken $12.50
Vegetables $9.50
Bacon / Chicken / Steak $3.50
Combination Meat / Prawn $12.00
Squid Ring $0.80
Banana Fritter $2.50

Chilli chicken $11.50
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
Mixed platter $14.40
- 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
Beef vindaloo $12.50
- Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
Choose any curry rice naan bread & 1 can of drink $10.00
Prawn malabari $17.50
- Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
Meal packs $6.50
- Excluding seafood and tandoori
Garlic naan $2.50
- Coated with garlic & coriander leaves

Choice of Tiger King Prawn $20.95
Pad Thai Goong (Prawn) $20.95
- Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Money Bags(4 Pieces) $8.95
- Minced Pork with onion, potatoes puff pastry and deep fried
Choice with Tiger King Prawn $20.95
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
Lamb Krapraow $24.95
- Stir fried lamb with beans, chili, mushroom and basil.

Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Marinated Olives $7.00
- Marinated Sicilian green olives
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear

Egg prata $4.50
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Lamb murtabak $15.00
Chicken murtabak $15.00
Baby banana prata $3.00
Satay (lamb or chicken) $14.00
- With peanut sauce
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Sambal tumis $3.00

Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
SZ = Snack Size / D= Double
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)

Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $5.00
- add Aoraki salmon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Winter harvest hash $5.00
- add Aoraki salmon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad

Garlic Mayo $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Upgrade
- Choose a side + dip and add a drink
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Vegetarian $2.80
Bacon & Egg $3.00
Mince $2.80
Bacon & Egg $2.80
vegetarian $2.80
Ham $3.00
Chicken & ham $3.80
Chicken $3.00

Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio

Chicken $5.50
Tarakihi $8.00
Mini Spring roll(6 pc) $2.00
Gurnard $4.50
Chips with garlic butter $4.00
Snapper $6.50
Mussel $1.20
Crumbed fish $5.00

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Prawn & noodle laksa (GF) $ 7.00
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Choc-choc cheesecake, coulis & cream $ 5.00
(GF) Gluten Free (V) Vegetarian

Piccolo Italia in Hamilton Menu

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Piccolo Italia

Waikato Region > Hamilton > Piccolo Italia

Address

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Cuisine

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235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

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