Piccolo Italia in Hamilton Menu

Piccolo Italia in Hamilton has no menu available, but can choose from many other options such as -fries large or Fresca big breakfast from Fresca Cafe. Lazat offers many options including Penang char kuey teow and Satay (lamb or chicken). Sangam Indian Cuisine includes a wide range like Onion Bhaji or Vegetable samosa. Shrimp and rice and Warehou from . Glenview Takeaways offers Indian Delights and Dal Tadka.

Nearby Sample Menus

Avalon Indian (sample menu)
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Butter paneer masala $10.99 ea
    • Indian cottage cheese cooked in tomato and butter curry
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
Jacks Coffee Lounge (sample menu)
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Bacon $5.00
  • Sweet bagel $6.00
    • Cream cheese, please choose: jam/marmalade/lemon curd
  • White toast $3.00
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • Pasta
    • See the blackboard for the pasta of the day
  • Bagel $4.00
Lone Star Cafe & Bar Rototuna (sample menu)
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Lone Star Coleslaw $5.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Arang Korean Restaurant (sample menu)
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
168 Noodle Centre (sample menu)
  • Seafood $13.00
  • Mussel Fritter / Paua Fritter $3.20
  • BBQ Pork $9.50
    • Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
  • Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
  • Pack A $7.50
    • 1 fish, 1 sausage, 2 potato fritters, $2 chips
  • Crumbed Fish, Extra $0.50
  • Shrimp / Combination $11.50
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
Cafe INC (sample menu)
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • -add salmon or streaky bacon $3
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Sausage, egg, hash brown, toast, tomato sauce* $10.00
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • Pancakes, banana, maple, Hershey's chocolate sauce $10.00
Thai Aroma (sample menu)
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • Vegetable
  • Chicken, Pork or Beef $16.90
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Pad Khing (Ginger stir fried)
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
Himalaya Indian Cuisine (sample menu)
  • H=Half / F=Full
  • Sweet Corn Soup $6.00
    • Indochinese style chef's special
  • Butter Chicken $13.50
    • Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond. Cashew paste & tomato gravy
  • Lamb Madras $14.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • Chicken Kolhapuri $13.50
    • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Butter Chicken & Rice $10.00
Craft (sample menu)
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Extra Dip $1.00
  • The Family Feast $40.00
Ichiban Sushi & Noodle Bar (sample menu)
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Extra roasted pork 4 pcs $5.00
  • Ramen large size $3.00
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
Namaste Kitchen (sample menu)
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • SWEET MANGO PICKLE $2.50
  • VEGETABLE FRIED RICE $12.00
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
Taylor's Fine Roasts (sample menu)
  • Salad on request instead of roast veges
  • Apple & mint sauce available on request
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • -Half $12.00
    • each
  • Extra Meat $5.00
  • Roll Combo $11.50
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Lamb S$13/M$15.5/L$17.5
Impresso Cafe (sample menu)
  • with Fries & Salad Mix N/A
  • French Toast $14.90
    • Bacon, banana, toast & maple syrup
  • Add Fresh Herb and Aioli Sauce $1.00
  • Fisherman Catch $12.90
    • Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Eggs Omelette $15.50
    • Add Bacon or Ham
  • Extra filling Add $1.00
  • Nachos $9.50
    • Beef, beans, corn chips, cheese & sour cream
Haru Sushi (sample menu)
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • SASHIMI BENTO $15.99
  • PRINCE TEMPURA $9.99
  • SEAFOOD UDON $12.99
  • CHICKEN KATSU $13.99
  • SPRING ROLLS 8PCS $5.99
  • TAKOYAKI BENTO $14.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
Piccolo Italia

Piccolo Italia

location

Address

235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393955

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House