Piccolo Italia in Hamilton Menu

Piccolo Italia in Hamilton has no menu available, but can choose from many other options such as -fries large or Fresca big breakfast from Fresca Cafe. Lazat offers many options including Penang char kuey teow and Satay (lamb or chicken). Sangam Indian Cuisine includes a wide range like Onion Bhaji or Vegetable samosa. Shrimp and rice and Warehou from . Glenview Takeaways offers Indian Delights and Dal Tadka.

Nearby Sample Menus

Seafood Bazaar (sample menu)
  • -Kumara $1.00
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • -Potato / Pumpkin $0.80
  • All meals served with salad and gravy
  • A $10.00
    • 2 fish, 1 meat patties, 2 potato fritters, $2 chips
  • Apple & mint sauce available on request
  • Market Fish Battered $3.20
  • Gurnard Fish Battered / Tarakihi Fish Battered $4.20
Speights Ale House Hamilton (sample menu)
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Lamb Shanks Single $29 double $32.5
    • Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Arran's Sore Ribs $32.0
    • Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
  • Creamy Mushrooms $5.5
Madam Woo (sample menu)
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
Wongs Kitchen (sample menu)
  • Gurnard/Tarakihi $3.50
  • Cheese & onion $3.20
  • 10 pieces $28.00
  • Egg $8.00
  • Mussel $1.30
  • Combination $11.50
  • SWEET CHICKEN $10.00
    • with sweet sauce, stir fried with fresh vegetables and egg noodles
  • THAI CURRY $10.00
    • combination meats cooked in a special Thai curry sauce with fresh vegetables and rice noodles
Cafe INC (sample menu)
  • Seared salmon, hollandaise $7.50
  • -GF Toast $2.00
  • All served with wedges
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
  • Sausage, egg, hash brown, toast, tomato sauce* $10.00
  • -Mini Full Grill $17.50
  • Every dish is gluten free unless it has ciabatta or burger bun
  • Gf bun $2
Iguana St Bar & Restaurant (sample menu)
  • Beef Duo $36.5 / $9.3 / $10.1
    • 120g eye fillet, brisket cigar, truffle mash, field mushroom, seasonal vegetables, salsa verde & jus. Add scallops / add oysters
  • Fresh Green Salad $5
  • Trio of Cheese $19.4
    • The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
  • Flat Bread $10.5
    • Brie, pear, rocket and candied walnuts
  • Kids Pancakes $12
    • Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
  • Midnight Platter $23.3
    • a selection of deep fried goodies & chips served with smoky aioli & tomato sauce
  • Peppercorn Caesar $14.7
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs
  • Antipasto Platter (approx. 4 - 6 people) $45
    • Hand Crafted Salami, Cracked Pepper Pastrami, Slow Roasted Capsicum, Camembert & Creamy Havarti, Balsamic & Thyme Mushrooms, Chow Chow Pickle, Tomato Relish, Freshly Baked Bread Selection
The Verandah Cafe (sample menu)
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • -With bacon $20.00
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • -Wedges with bacon, cheese & spring onions $15.50
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
Wendy's (sample menu)
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Sian Sushi (sample menu)
  • Scallop $2.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Beef Steak $1.90
  • Pumpkin Mooncake $1.90
  • Deep Fried Fish $1.80
  • Eel $2.50
  • Tuna Rolls $1.40
  • Innary $1.70
Kobe Sushi & Bento (sample menu)
  • Tofu Teriyaki Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Prawn Bento $14.90
  • Crumbed Fried Chicken Bento $10.90
  • Hamburger Beef Bento $10.90
  • Salmon Sashimi Bento $14.90
Chuen Lee Takeaways (sample menu)
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Tuk Tuk (sample menu)
  • -Prawn $16.50
  • -Seafood $20.00
  • Beef and beef ball noodle
    • Rice-noodles with beef & beef balls
  • Ba mee moo dang $13.50
    • Egg noodles with BBQ pork
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • -Small $8.50
Mavis Made to Order (sample menu)
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shoestring Fries v 8
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
Three Leg Frog (sample menu)
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • -small $28.80
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • Roasted peanuts(GF) $6.80
Little George Pop up Bar (sample menu)
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • all grinders are toasted and served with fries
  • Breaded deep fried olives $5.00
    • & aioli
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
Piccolo Italia

Piccolo Italia

location

Address

235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393955

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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