Pie Works in Auckland Menu

Are you the owner? Manage this listing for free.

Pie Works in Auckland has no menu available, but can choose from many other options such as Hole in 1 Breakfast or Par Breakfast from Sandtrap Cafe. Industry 61 Cafe offers many options including Bagel w Jam & Cream Cheese and Bagel w Salmon and Cream Cheese or w/Bacon,tomato and Avocado $12.90. Pizza To Go includes a wide range like Regular or Large. Spring roll and Hoki from . Bayswater Takeaways offers Little Wang's Noodle Bar and DRIED GUILIN BEEF RICE NOODLE.

Nearby Sample Menus

-Chicken katsu
For 4 people $109.00
-Chicken katsu curry
-Yakiniku beef
-Prawn (6 pcs) $18.00
Rice $2.00
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo

Fried chicken on rice $11.99
Fish bueger combo $11.99
- Burger chips and drink
Single chicken $3.99
Small combo $5.99
- One fish with chips
Penang curry laksa $10.99
Large combo $29.99
- Eight fishes with chips
Chicken burger combo $10.99
- Burger chips and drink
Medium combo $13.99
- Three fishes with chips

Garlic Scallop $10.00
-1 Course $48.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Mixed Veg & Vermicelli Casserole $20.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00

Hot dog $3.00
Onion Rings (6) $4.00
Kumara Chips $4.50
Egg $1.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Spring roll vege or meat $3.00
Cheese $1.00
Potato Fritter $1.00

Peruvian chicken wings with house made smoky BBQ aioli $10
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Chef's special $12
- Ask our friendly team and trust the chef on this one
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
House made risotto balls with mustard aioli $11
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5

OYSTER $1.20
LARGE $9.00
SMALL $9.00
SMALL $2.00
SMALL $9.00
CHICKEN PIECE $2.50
HOT DOG $1.50
MEDIUM $11.00

Shitaki mushroom $1.3
Teriyaki chicken $1.4
- w/brown rice
Avocado $2.2
Teriyaki chicken $2.5
Small/large $13/$17
Seafood udon $14
Calamari $2.5
Premium $49/$95
- 30pcs/60pcs

Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Sides
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Dinner: Tuesday, Wednesday, and Thursday

Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Blackberry Cobbler $14.00
- with ice cream
Heirloom Tomatoes $5.00
Side Salad $7.00
Market Fish $28.00
- wild mushrooms, brandy cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Cheese Selection $19.00
- dried fruits, bread & crackers

Extra Rice N/A
- Plain rice - Garlic rice
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Siomai N/A
- Steamed pork dumplings

Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
-With Lemongrass Chicken
VEgetarian Spring Rolls $8.50
- Nem Chay
Satay Beef $9.00
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.

Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Jasmine Rice $2.50
- Steamed white rice
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)