Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

PICKLES / MANGO CHUTNEY / RAITA 3.90
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)

Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Indian lounge banquet $ 35
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Peshawari / vege naan $ 4.50
Prepared for an order of 2 or more per banquet
Not incl. In specials
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried

-Chicken $12.00
Hariyo bhatmass (edamame beans) $6.00
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Lamb mince & egg $14.00
Chicken $14.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Chicken $14.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato

Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
-Sour Cream and Sweet Chilli Sauce $8.90
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Creamy Mushroom Mix Extra $1.00
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast

Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Steam Rice $1.5 per person
Deep Fried Bun $6.00
Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Chinese Bacon with Fried Round Bean $22.00
Egg Spring Onion Pancake $5.00

Veggie Garden Burger $8.90
Grilled Prawn Skewers (8 Pieces) $9.90
Working Person's Breakfast $12.90
- 2 x toasts, 2 x sunny side up eggs, 2 x bacons
Hot Dogs (2 pieces) $10.90
2 Pieces of Hoki & Chips $12.90
Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak

The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Salmon, pumpkin frittata $9.50
- comes with side salad
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Chicken, Bacon strudel $9.50
- comes with side salad
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta

Quinoa / Citrus N/A
Please check the cabinet for new items daily.
Panna Cotta $9.50
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Broccoli / Sundried Tomato N/A
Silverbeet / Orange N/A
Beetroot / Carrot N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing

Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
-for two $55.00
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-for four $105.00
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons