Piknik Takeaways in Auckland Menu

PIKNIK TAKEAWAYS PIKNIK TAKEAWAYS
  • Pork sisig $7.50
    • With egg
  • Braised pork on rice $7.50
  • Sisig burrito $7.00
  • Piknik burger $6.00
  • -With chips $7.00
  • Chicken adobo $7.50
    • Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
  • Chicken & chips $7.00
  • Piknik beef & bacon burger $8.00
  • -With chips $9.00
  • Double beef patty burger $9.00
  • -With chips $10.00
  • Fish & chips $7.00
  • Sweet & sour fish $7.50
  • Pork siomai $3.50
    • 3 for
  • Tapsilog $9.50
  • Longanisa $12.00
    • 1 pack
  • Ngohiong $12.00
    • 1 pack w/ sauce
  • Chicken tocino $12.00
    • 1 pack
  • Beef tapa $12.00
    • 1 pack
  • Rice toppings $6.00
  • -2 for $9.00
  • Ngohiong springroll $6.00
  • Steamed bun $4.50
  • Pulled pork w/ cheese
  • Pork, w/ chinese sausage and salted egg
  • Fish burger $4.00
  • Batchoy noodles $8.50
  • Chicken tocilog $8.50
  • Longsilog $8.50

Nearby Sample Menus

  • -Fish fillet / Prawn $16.00
  • -Chicken $15.00
  • Sweet & sour with rice
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Mama village rice $20.00
  • -Prawn / Fish fillet $16.00
  • -Combination of 2 $19.00
  • -Coconut rice / Chicken rice $3.00
  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • Black Pudding $5.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side of Summer Vegetables (GF) $8
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • 92. Whole Crispy Chicken $16.00
  • 63. Chips $2.00
  • 86. Spring Poll $1.80
  • Egg, Cheese, Pineapple, Onion, Mushroom $0.80
  • 61. Won Ton Noodle Soup $8.00
  • 27. Egg(No Meat) $8.50
  • 66. Samosas $2.50
    • ½ Doz
  • On white rice
  • Sirloin $49.00 400g
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Ortiz Anchovy N/A
  • Grain fed, New South Wales, Australia, dry aged
  • Eye Fillet $43 180g / $49 240g
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • - 1 doz $34.00
  • WAIHEKE ISLAND BREWERY
  • Bottle 750ml $49.00
  • Little O 150ml $12.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Isaacs Pear $8.00
  • Amstel Light $6.00
  • Meatballs smothered in a spicy ragu (not too hot)
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • on fried rice $1 extra
  • Plain $6.00
  • Chicken & pineapple $8.60
  • Sausages $1.00
  • on white rice $1 extra
  • Nasi Goreng $8.80
  • Prawn $9.70
  • Steak $3.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Agria potato, beef fat, thyme $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Chocolate espresso donuts
  • Beef cheech & tomato kasundi.
  • Cauliflower, curry & halloumi
  • Wild rice & beetroot.
  • Smoked salmon, capers & mascarpone.
  • Israeli couscous, courgette & parmesan.
  • Spiced kingfish
  • Lemon & blueberry scones
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Cheese Sausage $2.00
  • Curry Roll $2.00
  • Chicken Dim Sum $2.00
  • Thigh $3.00
  • Bacon & Egg Muffin $2.80
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Hot Chips $2.00
  • Samosa $2.50
  • 1 Drum
  • Large Chips $4.00
  • 2 Thighs
  • 3 Drums
  • 1 Thigh
  • 1 Thigh
  • 1 Wing
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Cheese Appa $3.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Devilled Mussels $17.00
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Deviled Chicken Sticks 4 for $5.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Naan $2.50
  • Dabeli $4.00
  • Bread Pakoda $2.00
  • Samosa Chaat (Single) $4.00
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Chutney $0.50
  • Vada Paav $4.00
Piknik Takeaways

Piknik Takeaways

location

Address

6 Upper Municipal Place, Auckland, Onehunga, Auckland

phone

Phone

096364682

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Filipino , Fish & Chips , Fusion

features

Features

Quick Bites

Location
6 Upper Municipal Place, Auckland, Onehunga, Auckland