Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
With Prosciutto $12.90
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Fix & Fogg $4.50
- peanut butter
Soup of the day $12.90
- Served with a bagel
Nutella $4.50
Pea & feta mash (v) $10.90
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt

1/2 portion of fries $5
Roasted Beetroot walnuts, rocket and feta $8
Warm marinated olives $10
Popcorn chicken $14
- Garlic aioli
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
- add bacon $5
Sticky baby back ribs $14
- Black vinegar, spring onion

Flat White $4.00
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Chai Latte $4.00
Turkish Coffee $4.00
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
House Baked Breads with assorted dips $7.50
Cheesecake $10.50
- please ask our staff about flavour of the day

Roquette. Pear, Toasted Hazelnuts & Feta $9
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Garlic Bread $ 6.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

(DF) Dairy Free
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chef’s Entrée Tasting Platter for two $35
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(v) Vegetarian
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Seasonal salad $9.00
Lamb cutlet $36.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Sirloin steak 180g $36.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing