Piknik Takeaways in Auckland Menu

Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Crisp salad greens w vine tomatoes $5.00
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Soup of the day $9.50
- w toasted sourdough
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries

Today's side dish and assorted vegetables
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Bulgogi
- Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
Appetizer

Fish Fry $9.00
Coconut Sambol (dedicated) $6.00
Green salad $4.00
Crab Curry $18.50
Mixed kottu $17.50
Papadum 5pcs $2.00
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies

Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries

Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Garden salad $6.00
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausages $5.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce

SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
3. Lemongrass beef, pate, mayo, salad & coriander
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
ROASTED CASHEWS $3.00
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes

Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Calzone of the day $30.00
- Ash our waiting staff for explanation
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce

All deep fried triangle
Crispy Prawn Don $14.00
Spicy Pork $1.60
- With red capsicum, lettuce and mayo
Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Cocktail Shrimp Boat $2.20
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Beef Ramen $14.00
Eel $2.20

Nearby Sample Menus