Piknik Takeaways in Auckland Menu

Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Nasi or Mee Goreng Chicken $15.50
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Dahl Sauce $3.00
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce

Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Hot Dog & Chips $6.00
Tamarind Sauce $3.00
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa

Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander

K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce
K31. Karaage $8
- Crispy fried Chicken
3 Skewers
- Mushroom, Courgette and sweet corn
Tofu Salad
Y28. Miso Soup $3
Y20. Kinoko $5.50
- Mushroom
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce

NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
eye fillet 220g $31.90
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad

Cream cheese and preserve $7.50
With bacon $17.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Bacon, Mushroom And Cheese $17.50
Kids Chicken Nuggets Fries $7.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
With salmon $19.50

Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Day's catch $30.00
- Market fish -please ask for todays presentation
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel

Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple

Seasonal Greens $5.50
Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Eggs $10.50
- On toast any style
Creamy Portobello Mushrooms $5.50
Broccolli & Cheese Bites w aioli $13.50
Market Fish of the Day $32.00
- Ask your server for today's catch
Pullapart Loaf $9.50
- w spreads & balsamic olive oil
Savoury Mince $14.00
- n Sourdough Toast w a poached egg

Nearby Sample Menus