Piknik Takeaways in Auckland Menu

PIKNIK TAKEAWAYS PIKNIK TAKEAWAYS
  • Pork sisig $7.50
    • With egg
  • Braised pork on rice $7.50
  • Sisig burrito $7.00
  • Piknik burger $6.00
  • -With chips $7.00
  • Chicken adobo $7.50
    • Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
  • Chicken & chips $7.00
  • Piknik beef & bacon burger $8.00
  • -With chips $9.00
  • Double beef patty burger $9.00
  • -With chips $10.00
  • Fish & chips $7.00
  • Sweet & sour fish $7.50
  • Pork siomai $3.50
    • 3 for
  • Tapsilog $9.50
  • Longanisa $12.00
    • 1 pack
  • Ngohiong $12.00
    • 1 pack w/ sauce
  • Chicken tocino $12.00
    • 1 pack
  • Beef tapa $12.00
    • 1 pack
  • Rice toppings $6.00
  • -2 for $9.00
  • Ngohiong springroll $6.00
  • Steamed bun $4.50
  • Pulled pork w/ cheese
  • Pork, w/ chinese sausage and salted egg
  • Fish burger $4.00
  • Batchoy noodles $8.50
  • Chicken tocilog $8.50
  • Longsilog $8.50

Nearby Sample Menus

  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Churros con chocolate
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
  • Homemade valrhona truffles $3.50 Each
  • Profiteroles, ice cream, chocolate sauce
  • Coconut panna cotta, tropical fruit, gula melaka
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 4.bakmie goreng kuta $11
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • Side of Summer Vegetables (GF) $8
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • All platters served with bread
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Shrimp Cocktail $11.90
    • With creamy seafood sauce
  • Eye Fillet $32.90
    • 10 oz. angus beef cooked to your choice with peppercorn sauce
  • Most of our mains served with veggies of the day or canadian fries
  • Prawn Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • All burgers are served with fries
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • ROLLING IN THE DIP $12.00
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • ROASTED MUSHROOM $8.00
    • with herbs
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Eggs poached, scrambled or fried $5.00
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Poppadoms (6) $2.50
    • those crispy thing
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Your choice of 3 curries
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • 1 POTATO FRITTRER $0.70
  • 1 HOTDOG $1.70
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 OYSTER $1.80
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 SCALOP $2.00
  • 1 TARAKIHI $4.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • Roast Duck (Whole/Half) $36/$19
  • L13 Pork Chop with Honey-Glazed Sauce $16.80
  • M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • K6 Deep Fried Blue Cod
  • E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
  • L21 Beef with Satay Sauce $15.00
  • Choice of three BBQ Combinations $20
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • Prawn $12.00
  • Seafood $12.00
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Prawn $12.00
  • Pork or BBQ pork $9.00
  • Chicken $9.00
  • Seafood $12.00
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Hot turkish bread $5.00
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Cheese & Bacon Chorizo Sausages $3.50
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • All waffles are served with maple syrup & whipped cream
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 11 Course $119.00 pp
Piknik Takeaways

Piknik Takeaways

location

Address

6 Upper Municipal Place, Auckland, Onehunga, Auckland

phone

Phone

096364682

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Filipino , Fish & Chips , Fusion

features

Features

Quick Bites

Location
6 Upper Municipal Place, Auckland, Onehunga, Auckland