Piknik Takeaways in Auckland Menu

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Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
Stewed Pork Noodle Soup $10.00
Beef Noodle Soup L $10.00 / S $8.00
Beef and Tripes with Celery Salad L $12.00 / S $9.00
Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
Lamb Noodle Soup L $10.00 / S $8.00
Dan Dan Noodle L $7.50 / S $6.00
Seafood Noodle Soup $10.00

Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Squid basket (GF) $16.00
- lemon & ginger slaw
Scotch egg $14.00
- cauliflower piccalilli
Roast beef, yorkshire pudding & chips $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Dark ale & honey soy roasted chicken wings $17.00

Dessert
Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
Stir fried glass noodle, two rolls . three deep fries.
Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
Stir fried beef brisket $21
- Stir Fried Beef Brisket W/ Chives
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
From 9.30pm

Chicken Burger $5.00
Steak & Egg Burger $5.50
Potato Fritter $0.90
Donut $1.20
Crabstick $1.50
2 Hawaiian Burger
6 Mussels
2 Crabsticks

Mairangi Bay Lunch Box $24.90
-Half $10.00
-Main $13.00
Long bay Lunch Box $19.90
Tanuki Udon $12.00
·Salmon & Avo Roll Sushi
·Chicken Katsu Don-Main
·Pork Katsu Don

Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
(chicken or vegetarian) $14.90
Cashew nuts $3.00
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion

Scallop Skirt Ship
Cucumber Roll
Takowasa Ship (octopus with wasabi)
Dragon Roll
Ika Sugata (baby squid)
Salmon Roll
Mini Ebi Fry (prawn)
Mini Ebi Tempura (prawn)

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Beef & mushroom $11.00
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers

SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

- Cream Cheese, Jam $7.50
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Fries $6.50
- With homemade aioli and tomato sauce
- Peanut Butter, Free Range Bacon $11.50
- Portabello Mushroom, Spinach, Feta $12.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
Soup with Homemade Focaccia Bread $9.50
- See board
Fresh Fruit Salad with Yoghurt, Honey $6.50

Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken

Cheesecake $3.80
Pork $5.50
Drumstick $2.50
Vegetarian $6.50
Chicken $17.00
Fruit salad $4.50
Family plate small $30.00
1x chips $7.50

Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add extra peanut butter $1.00
-add pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-without peanut butter $6.50
-add beef or pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add an egg $1.00