Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
Black forest Cake $4.90
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce

CRAB STICK $1.40
HAM BURGER $2.50
1/2 CHICKEN $6.50
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
STEAK & CHEESE $4.50
HAM & PINEAPPLE $3.00
STEAK & PINEAPPLE $4.50
CURRY ROLL $2.00

Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
- Heirloom tomatoes, mushroom, cottage $19.50
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- GF Bread $2.00
- Poached or Fried $10.50

Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
Chunky chips w aioli $6.00
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese

Lamb S $12 / M $15 / L $19
Crackle $2.00
Chicken piece $2.70
Lamb shank M $12 / L $19.5
Potato $0.60
Beef S $11.5 / M $14.5 / L $18
Shank no trimmings $8.50
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Fries $5.00
Full Menu available from Midday to 8 pm - Sunday to Saturday
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
add fries $2.50
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Fries $5.00
2 fillings $5.00

Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Vegetarian Spring Rolls (V) $5.50
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.