New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
sharp soft cream
Organic hohepa feta & walnut $12
Tender pork belly $12
tamarind scent & pork floss.
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Olives & chat masala wafers $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil