Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut

Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
-starter $16.50
-for 2 $22.00
Steamed broccoli with sesame dressing $8.50
-for 4 $40.00
Please order and pay for your meal at the bar.

Chilli Lover Chicken or Lamb $13.00
Cajun $18.50
Mixed Salad $8.00
Garlic Pita Bread $3.00
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
Chicken Sovlaki on Rice (Mild) $15.00
- Chicken pieces marinated overnight grilled with spicy sauce.
Chicken Curry on Rice $14.50
- Diced chicken cooked in special gravy.

Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Anchovy fillets $24.00
- capers, olives and red onion
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Deluxe $18.00
S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S13 Siu Mai $6.00
- Steamed Dumplings
S12 Crispy G $9.00
- Crispy Soy pieces

FRESH KING PRAWNS SWEET & SOUR $32.50
SWEET & SOUR SNAPPER $31.50
BARBECUED PORK SPARE RIBS $10.50
SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
PEKING FRESH KING PRAWNS IN SHELL $32.50
MIXED CHINESE VEGETABLES $21.50
BARBECUED PORK SPARE RIBS $6.50

Hollandaise sauce, Aioli, Chutney etc $1
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Eggs, Toast, Wilted Spinach, Tomato $4
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast

Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
Chicken Nuggets 6pcs & french fries and salad $8.90
Meatballs 10pcs $9.90
Beef gravy $2.90
Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Sausage x3 and gravy $17.90
- served with mash potatoes & peas

Mixed Pickles $2.00
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Plain Rice $2.00
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Aloo Pratha $3.00
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Raita $2.00
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy

Thyme scented panna cotta $6.00
- With compressed pineapple
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Purini reka (dessert)
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Kai nui (main)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream