Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
-Seafood $12.00
Hae Mee $11.00
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood