Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

Free range streaky bacon $6.00
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Avocado $4.00
Black Pudding $5.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side of Summer Vegetables (GF) $8
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Sirloin $49.00 400g
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Ortiz Anchovy N/A
Grain fed, New South Wales, Australia, dry aged
Eye Fillet $43 180g / $49 240g
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
King Crab linguine, lemon, chilli, butter, chives $46.00

- 1 doz $34.00
WAIHEKE ISLAND BREWERY
Bottle 750ml $49.00
Little O 150ml $12.00
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
Isaacs Pear $8.00
Amstel Light $6.00
Meatballs smothered in a spicy ragu (not too hot)

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fied beef dumpling + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns + Curried Beef soup $13
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Roasted long-line fish, bone broth, autumn edibles $32.00
Rhubarb, oat, goats milk, nasturtium $15.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Cauliflower, vadouvan, radish, herbs $10/18
Chocolate, peanut, salted caramel, passionfruit $15.00
Agria potato, beef fat, thyme $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Agria potato, beef fat, thyme, sea salt $10.00

SRI LANKAN STYLE FRIED NOODLE $15.00
Cheese Appa $3.00
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Devilled Mussels $17.00
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
Deviled Chicken Sticks 4 for $5.00
IDI APPA BIRIYANI $15.00
- lamb chicken or vege
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie