Piknik Takeaways in Auckland Menu

TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CHOP CHANG CHILI $1.00
JAPANESE HEART STOPPING MAYO $1.00
CORN $2.00
RICE $3.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
KIDS NOODLES & BROTH $7.00

Thai beef salad $8.90
Sandwiches & salads can be made as wraps $1.00 extra
Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
Gluten free wraps $2.50 extra
Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
Chick fixation (Full Fix / Fetish) $8.90 / $5.50
- Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
The D.I.Y salad $8.90

Roti $3.00
- Whole wheat flour
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Mint Chutney $3.00
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Raita $3.00
- Cucumber, carrot & yoghurt

10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
- Chicken, Beef or Pork $10.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.

Banana Flitter $1.80
Steak & Pineapple $12.50
BBQ Pork $10
Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
D. Lemon Fish,Bami Goreng,Combination Fried Rice ,Chicken with Cashew Nut ,12 Wonton $45
Chicken Black Bean Sauce $11.50
Squid & Veges $12.50
BeefSatay $11.50

5. 3 piece tandoori fish n chips $10.00
Tandoori Chicken
- Marinated chicken thigh, salad, yogurt
Butter Chicken
- Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
Small on Rice $6.50
Family Feast $45.00
- 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
Moroccan Lamb
- > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
D-1. Sausage, 1 Drum & Chips $5.00
C2. Butter Chicken on Rice (Medium) $10.00

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yung yang soup $15
- Spicy lamb meat stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Son-de guk $15
- Korean traditional sauasge soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Cho-ah tang $15
- Grinded eel soup
Al-tang $15
- Fish roe soup

-Smoked salmon $15.90
*Add on scoop of ice cream for extra $1.00
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Fresh fruit, cream and Maple syrup $9.50
Toast with butter and jam $3.50
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Chips $10.90
- With deep-fried fish fillets.
Banana almond cinnamon and maple syrup $8.50

Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
-sauteed mushrooms(V)
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
-tuna sashimi
-salmon $6 $8
-salmon sashimi

Add scoop of vanilla ice cream $3.00
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
CREAMY CHICKEN $15.90
- and mushroom hot pot
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil

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