Piknik Takeaways in Auckland Menu

PIKNIK TAKEAWAYS PIKNIK TAKEAWAYS
  • Pork sisig $7.50
    • With egg
  • Braised pork on rice $7.50
  • Sisig burrito $7.00
  • Piknik burger $6.00
  • -With chips $7.00
  • Chicken adobo $7.50
    • Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
  • Chicken & chips $7.00
  • Piknik beef & bacon burger $8.00
  • -With chips $9.00
  • Double beef patty burger $9.00
  • -With chips $10.00
  • Fish & chips $7.00
  • Sweet & sour fish $7.50
  • Pork siomai $3.50
    • 3 for
  • Tapsilog $9.50
  • Longanisa $12.00
    • 1 pack
  • Ngohiong $12.00
    • 1 pack w/ sauce
  • Chicken tocino $12.00
    • 1 pack
  • Beef tapa $12.00
    • 1 pack
  • Rice toppings $6.00
  • -2 for $9.00
  • Ngohiong springroll $6.00
  • Steamed bun $4.50
  • Pulled pork w/ cheese
  • Pork, w/ chinese sausage and salted egg
  • Fish burger $4.00
  • Batchoy noodles $8.50
  • Chicken tocilog $8.50
  • Longsilog $8.50

Nearby Sample Menus

  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • Savoury $8.50
  • Paua Fritter $3.00
  • Chicken $4.50
  • Curry Roll $2.00
  • Crab Stick $1.30 ea / 4 for $5.00
  • Ham $3.00
  • BBQ Pork $10.50
  • Wontons x6 (70¢ each) $3.50
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Indian lounge banquet $ 35
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Peshawari / vege naan $ 4.50
  • Prepared for an order of 2 or more per banquet
  • Not incl. In specials
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • -Chicken $12.00
  • Hariyo bhatmass (edamame beans) $6.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Lamb mince & egg $14.00
  • Chicken $14.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Chicken $14.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • WON TON $0.80
  • SEAFOOD $13.80
  • SWEET CORN $2.50
  • PORK $9.00/$12.00/$15.00
  • ROAST PORK $10.00
  • CHEESE $2.50
  • ROAST PORK $9.50
  • MUSHROOM $3.50
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • -Creamy Mushroom Mix Extra $1.00
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Steam Rice $1.5 per person
  • Deep Fried Bun $6.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Egg Spring Onion Pancake $5.00
  • Whole $15.00
  • Pork $5.00
    • sandwich
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • -roll $6.00
  • Steak & cheese $4.60
  • Curry roll $2.00
  • Popcorn chicken $3.80
  • Pork $11.00
  • Chicken $9.00
  • ●Style
  • Prawn $11.00
  • Prawn $9.00
  • Scallop $11.00
  • combination seafood $12.00
  • Extra meat $1.00
  • Veggie Garden Burger $8.90
  • Grilled Prawn Skewers (8 Pieces) $9.90
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Hot Dogs (2 pieces) $10.90
  • 2 Pieces of Hoki & Chips $12.90
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • A Real Kiwi Bloke's Big Breakfast $22.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Quinoa / Citrus N/A
  • Please check the cabinet for new items daily.
  • Panna Cotta $9.50
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Broccoli / Sundried Tomato N/A
  • Silverbeet / Orange N/A
  • Beetroot / Carrot N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Bacon $10.50
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Curry chicken $5.00
  • Sausage $7.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Roast pork $6.30
  • Fried eggs & chips $5.00
  • Snapper $4.50
  • Cheese & onion fritters $1.90
  • Bacon burger $3.80
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Donut $1.20
  • Fish $3.5 / $4.5
  • Mussels $3.50
  • Crab sticks $1.20
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • -for two $55.00
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • -for four $105.00
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Piknik Takeaways

Piknik Takeaways

location

Address

6 Upper Municipal Place, Auckland, Onehunga, Auckland

phone

Phone

096364682

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Sat), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Filipino , Fish & Chips , Fusion

features

Features

Quick Bites

Location
6 Upper Municipal Place, Auckland, Onehunga, Auckland