Piknik Takeaways in Auckland Menu

Pork sisig $7.50
- With egg
Braised pork on rice $7.50
Sisig burrito $7.00
Piknik burger $6.00
-With chips $7.00
Chicken adobo $7.50
- Chicken cooked in soy sauce and vinegar, served with your choice of steamed rice
Chicken & chips $7.00
Piknik beef & bacon burger $8.00
-With chips $9.00
Double beef patty burger $9.00
-With chips $10.00
Fish & chips $7.00
Sweet & sour fish $7.50
Pork siomai $3.50
- 3 for
Tapsilog $9.50
Longanisa $12.00
- 1 pack
Ngohiong $12.00
- 1 pack w/ sauce
Chicken tocino $12.00
- 1 pack
Beef tapa $12.00
- 1 pack
Rice toppings $6.00
-2 for $9.00
Ngohiong springroll $6.00
Steamed bun $4.50
Pulled pork w/ cheese
Pork, w/ chinese sausage and salted egg
Fish burger $4.00
Batchoy noodles $8.50
Chicken tocilog $8.50
Longsilog $8.50

Nearby Sample Menus

MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Sweet chilli sauce 50¢
Small $9.50
half rack $18.00
Full rack $28.00
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
- add chicken $3.50

- Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Chargrilled Chicken a la Brasa $14.60
- Fajita Veggies with Guac $9.90
- Chargrilled Chicken a la Brasa $14.60
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $14.10
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50

Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Popadom (3pcs) $2.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Mixed pickles $3.50
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
Kalguksu $12.00
- Flat noodle soup with seafood
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice

Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Pan-Grilled cooking extra $1.00
Spring Roll $3.00
Fresh Gurnard $4.50
Hawaiian Burger $5.50
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Cheese Burger $5.50

Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Soup of the Day w focaccia bread $12.00
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Salt & Pepper Squid $19.00
- w fries salad & aioli
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Risotto Balls $12
- with Baby Leaf Salad
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
French Style Mussels with Garlic Bread $17
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread

Porridge, poached fruit, baklava, coconut sugar 13.5
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
soup of the day, toast 13
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms

Seasonal Jam $8
- with ricotta
Special (Changes Fortnightly) $14
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
With Meat $15
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
With Meat $15
Heirloom Tomatoes
- with basil, dukkah, poached egg
All $13

Stewed Chicken with Calamari Rings $26.00
Squid in Thai flavour $12.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Sauteed Beef tendon in clay pot $24.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Twice cooked Pork slice with sliced rice cake $22.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00