Piknik Takeaways in Auckland Menu

Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Mix Veg Pickles $2.00
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Raita $2.00
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.

CHEESEBURGER 12.5
- fries salad
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
NACHOS 12.5
- corn chips sour cream cheese mince
1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
CHEESY GARLIC PIZZA BREAD g/gf available 10

Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side Dauphinoise potato 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Green Salad $9.00
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Our Famous 18 Inches
- Please add $4 for gluten free
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli

Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
-Cheese toast $5.50
Pumpkin soup $8.90
- Served with 2 slice of toast
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast

House-smoked salmon $6.50
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Avocado $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Free-range bacon $5.50

-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup

Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Soup of the Day $10.50
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.

Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Poached Sliced beef chicken in hot chili oil $13.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Stir Fried rice noodles with beef $12.00
Waffle with chocolate syrup & ice cream $6.00
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn

Nearby Sample Menus