Address
29 Esk Street, Invercargill 9810, New Zealand
Pinch of Spice in Southland Menu
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Pinch of Spice in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. The Kiln offers many options including all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection. Five Rivers Cafe includes a wide range like Raisin toast or Bacon & Eggs. Bacon & Eggs on Toast and Toasts & Spreads from . Anchorage Cafe & Wine Bar offers Bracken Hall and Breakfast.
Nearby Sample Menus
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Chicken Tikka Masala $10.00
- Chicken Korma $10.50
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Poppadums (2 Pieces) $1.00
-
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Lamb Anarkali $10.00
- Potato and Pea $8.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Very Vegemite $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
-
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
-
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
- Garlic Naan $4.50
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
-
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Vege Naan $5.00
- -Large $25.00
-
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- House wedges with sour cream and sweet chilli or aioli
- -Large $18.00
-
Toasted muesli $12.50
- With milk and yoghurt
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -ADD Bacon $4.00
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Fries
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Chocolate Brownie $9.50
- Served with ice cream & cream
-
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
-
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
-
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Onion Rings $2.00 for 4
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Blue Cod $7.00
- Eggs on toast $10.00
- toasted Sandwich $6.50
- Pottle of Nuggets $3.50
- Bacon & Eggs $14.00
- Toast & Spreads $5.00
- toasted Venison Sandwich $18.00
- Eggs Benny $16.00
- Scoop of chips $ 4.00
- Add bacon & corder salad $ 14.00
- Athol burger $ 12.00
- Minestrone
- Prawn Twister $ 1.50
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- With egg & bacon $ 14.00
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
-
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
-
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
-
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
-
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
-
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
- Garlic Bread V $ 6.5
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Caesar Salad with chicken $ 21
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Seafood Chowder $ 15
- Served with a homemade bread
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Served as they prepared
- - Raspberry
- - Chicken
- ** Chicken/Mushroom Pie $6.50
-
** Fruit Toast $6.00
- With: Butter and Jam spread
- ** Turkish Roll $8.00
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- - Salmon/Cream Cheese
- ** Fritata (Gluten Free) $5.50
-
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
-
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
-
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
-
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
-
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
-
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- Soup Of The Day $10
- Pasta Dish Of The Day For Just $19
- Spinach $4.80
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
- Add mushroom $16.80
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Pikelets $6.80
- raspberry jam and real whipped cream
-
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Pinch of Spice
Phone
032189244
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
29 Esk Street, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Indian Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Indian Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus