Address
29 Esk Street, Invercargill 9810, New Zealand
Pinch of Spice in Southland Menu
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Pinch of Spice in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. The Kiln offers many options including all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection. Five Rivers Cafe includes a wide range like Raisin toast or Bacon & Eggs. Bacon & Eggs on Toast and Toasts & Spreads from . Anchorage Cafe & Wine Bar offers Bracken Hall and Breakfast.
Nearby Sample Menus
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
- Ziff’s Bangers and Mash $25.50
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- Vegetables of the Day $7.20
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Mix Pickle $3.00
- Tamarind Chutney $3.00
- Mango Chutney $3.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Cheeky Chicken $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Grilled Wedges $4.90
- Happy Ham $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Bacon x2 rashers $6.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Mushrooms $6.00
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Banger And Mash
- With peas and Real Home Made Gravy
- Market Soup Of The Day With Toasted Bread $9.9
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- OR
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Jelly Tip Pannacotta $9.9
- served with berry couli
- Paddy’s Kids Desserts
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Potato mash $5.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Seasonal garden salad with vinaigrette $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Basmathi Rice $5.00
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
- Kashmiri Naan (Sweet) $5.00
- Streaky bacon $4
- Greek Salad $9
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Seafood Chowder $18
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chocolate Brownie with ice cream and caramel sauce $8
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Fries
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Mushroom $2.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Tartare $2.00
- Mini Hot Dogs & Fries $8.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Lasagna Topper $4.00
- Large Sausage $4.00
- Rex's Fish & chips (light $12.00) $20.00
- Pottle of Nuggets $3.50
- Vege Burger $16.00
- Chicken Salad $17.00
- Beef Burger $17.00
- Soup of the day $12.00
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Seafood Chowder $ 15
- Served with a homemade bread
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Margherita $ 18
- Mozzarella on pizza sauce base
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Club $5.00
- Or: Herb Bread +$4.50
- Apple/Cinnamon
- Add: Side Salad +$4.50
- Topped scones $3.50
- ** Eggs Benedict With: Bacon $14.00
- Doorstep $5.00
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** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Pinch of Spice
Phone
032189244
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
29 Esk Street, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Indian Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Indian Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus