Address
29 Esk Street, Invercargill 9810, New Zealand
Pinch of Spice in Southland Menu
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Pinch of Spice in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. The Kiln offers many options including all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection. Five Rivers Cafe includes a wide range like Raisin toast or Bacon & Eggs. Bacon & Eggs on Toast and Toasts & Spreads from . Anchorage Cafe & Wine Bar offers Bracken Hall and Breakfast.
Nearby Sample Menus
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Deluxe Tasting (4) $31.00
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- Duo Tasting (2) $20.50
- - With liquor $15.00
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
- Bacon N/A
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Bread and Dips $14.00
- with our own Focaccia
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
- -Large $16.50
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- Please advise us of selections within 24hrs of function
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Sausage $2.50
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Blue Cod $6.50
- Green Bone $6.00
- Cooked Each $2.50
- House wedges with sour cream and sweet chilli or aioli
- -Large $12.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Mini lamb burger with house wedges and tomato sauce $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Large $25.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Seafood Chowder $18
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Soup $11
- Streaky bacon $4
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Sausage, Bacon and Eggs on Toast $15.90
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Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
- Grilled Tomato $3.00
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Bowl of Chunky Chips $5.50
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
- Salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Add Cheddar cheese for $1
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
- Served with Fries $20
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- Served with Onion Rings or Kumara Bolts $17
- Half size $22
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Crumbed Scallops & Tartare $12.00
- Seafood Chowder $9.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Hot Chocolate Goofy Cake
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Moroccan Chicken or Lamb Salad $22.50
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Freshly battered blue cod $ 9.00
- Cauliflower & blue cheese
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Scoop of chips $ 4.00
- Bowl of soup $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Minestrone
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
- Mixed Green Salad (Giardino Insalata) $7.00
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Lemon pepper squid, lime coriander aioli $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Chorizo, braised in red wine GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Seasonal vegetables V GF $8
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TAPAS- Snacks and small dishes
- Served as they prepared
Pinch of Spice
Phone
032189244
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
29 Esk Street, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Indian Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Indian Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus