Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Banana Split $8.50
Ice cream with banana, fresh fruit salad and topped with chocolate sauce
S Nagao Soup $10.50
Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Muk Chearn $8.50
Deep fried marinated diced squid with spices, starch salt, pepper
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Char Flame Wok
Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk