Pita House in Auckland Menu

Nearby Sample Menus

Garlic bread $6.00
Hoki (crumbed fish) $6.00
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Garlic bread $6.00
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Falafel $12.50
- French fires or rice
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination

Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Dobu Ojinguh $27.00
- Stir fried squid with tofu
PP = Per Portion
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
Gejang $20.00
- Spicy Marinated Crab
-Extra Nokdu jeon $5.00
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions

Takoyaki (Octopus Dumpling) $6.00
Chicken & Prawn BBQ $12.00
Salmon Sashimi $10.00
Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)

Cheese and bacon pizza with chips N/A
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
Crumbed Deep Fried Camembert $14.50
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Seasoned Wedges $10.00
- Served with sour cream

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

-Seared Beef $19.50
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
We use free-range eggs
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Grilled Chicken $18.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Menu Substitutions will result in an additional charge

Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Beef or Chicken Curry on Steam rice $11.50
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50

- Entree $16.50
Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
- Main $23.50
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
- Entree $16.50
Ham Std $17 / Large $30
- Ham, cheese

JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
GULAB JAMUN $5.90
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
ROTI UNLEAVENED LAYERED BREAD $2.50
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

Pita House