Spain's premier ewe's milk cheese from La Mancha, with quince paste
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Jamon serrano $21.00
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Soup of the Day served with freshly baked breads $12