Pita House in Auckland Menu

Nearby Sample Menus

Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
B6 Roti Canai with Garlic (2 pieces) $8.00
With Chicken Curry $9.00
With Beef Curry $14.00
With Chicken Curry $12.00
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.

Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns

Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Monday-steak sm $6 / lg $8
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Friday-roast beef sm $6 / lg $8
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef

Kokoda $15
- with Garlic Bread
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Garlic Prawns $19
- seared with Green Leaf Salad
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Chips $4
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
"Atomic” Coffee from $4

Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Chef's appetiser selection $11.00
- 4 pcs
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Ginger fish $19.50
- Spring onion, mushroom, market vege
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots

Pita House