Pita House in Auckland Menu

MEALS MEALS
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $2.50
  • Single $3.50
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Butter Chicken Curry $11
    • with rice and Pita
COMBOS COMBOS
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Single Kebab $11.00
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single Kebab $8.50
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Single Kebab $8.5
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Single Kebab $8.00
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $2.50
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single $3.50
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Single $11
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Cosmo’s Drumstick $2.50
  • Cosmos’s Thigh $3.50
  • Large Chips $5

Nearby Sample Menus

  • Garlic bread $6.00
  • Hoki (crumbed fish) $6.00
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Garlic bread $6.00
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Falafel $12.50
    • French fires or rice
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • PP = Per Portion
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Gejang $20.00
    • Spicy Marinated Crab
  • -Extra Nokdu jeon $5.00
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Takoyaki (Octopus Dumpling) $6.00
  • Chicken & Prawn BBQ $12.00
  • Salmon Sashimi $10.00
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Miso Ramen $10.00
    • (Miso taste soup with pork mince, BBQ pork & veggies)
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Combination meat $16.00
  • Vegetables $12.00
  • Prawn $16.50
  • Steak burger $9.00
  • -Medium $3.00
  • Seasoned weges $5.00
  • Cheese and bacon pizza with chips N/A
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • Soup of the Day 13.5
    • Served with toasted ciabatto bread and butter
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Crumbed Deep Fried Camembert $14.50
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Seasoned Wedges $10.00
    • Served with sour cream
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • -Seared Beef $19.50
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • We use free-range eggs
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Grilled Chicken $18.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Menu Substitutions will result in an additional charge
  • Fried Scallop $12.00
  • Teriyak Chicken-don N/A
  • Fried Chicken $11.00/$15.00/$30.00
    • 5 Pcs / Half / One
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Cheese Chicken $14.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Fried Chicken N/A
  • Gyu (Beef) don N/A
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Beef or Chicken Curry on Steam rice $11.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • - Entree $16.50
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Venison Cacciatore $32.50
    • Mushrooms, olives, bacon, capers with red wine and chilli
  • - Main $23.50
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
  • - Entree $16.50
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Dessert $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • GULAB JAMUN $5.90
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • Cabbage & short Rio Soup $ 15.00
  • Sasimi Don $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Squid with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Pork with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Potato Top $3.20
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Pita House

Pita House

location

Address

277 Neilson Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096362005

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
277 Neilson Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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