We make all our own sauces using only the best ingredients.
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Creamed Spinach $5.00
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
Fatima´s favourite $12.20
Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
-lamb $15.80
Falafel side $8.20
Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce