Pita Pit in 10/391 Rosebank Road Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef from Howick Roast & Chicken Hut. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). Poké Poké includes a wide range like Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help. Southern Fried Chicken & Ice Cream Parlour and Roast Meals from . Westmere Roast offers Silver Moon Cafe and Organic toasted multi grain or bagel.

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • SMOKED PORK FAT ROAST POTATO Herbs
    • Parmesan
  • SALMON GRAVLAX 6 Hour Applewood Cold Smoked
    • Beetroot, Dill + Fennel Cured
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • PITMASTER'S SPECIAL n/a
    • Served With Chef's Creations
The Viaduct Grill (sample menu)
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • T- bone $37.90
  • -350g $34.50
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Add surf N turf $5.90
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
Cafe Hibiscus (sample menu)
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Try & Share Our Selection of Pintxos
  • Bread $2.00
  • Tuna & Mayo Spanish Salad $5.00
  • Salmon, Capers & Creme Cheese $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Manchego Chesse $6.50
  • Chorizo Pintxo "El Clasico" $4.50
Mozaik Cafe (sample menu)
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • CHIX N CHIPS
    • with fries and ketchup
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • Eggs(2) $4.50
  • Tomato (1) $4.50
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
Nottinghill Kitchen (sample menu)
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Fries $6.50
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
687 Takeaways (sample menu)
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Seafood S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Pineapple Fritter $1.00
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Steak S$7/M$9/L$11
Hell Pizza Remuera (sample menu)
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • 350ml Keri Cranberry $4.00
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • 350ml Keri Apple $4.00
  • 750ml Pump $4.00
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
Golden Tulip Restaurant (sample menu)
  • Nasi Lemak with Chicken $13.00
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • Bak Kut Teh with rice $13.00
  • Mee Goreng $12.00
  • Mushroom Duck Noodles Soup $12.00
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
Tom Yum Goong (sample menu)
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
Thai Kao Hom (sample menu)
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • -Chicken, Pork, Beef $11.00
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
St Pierre's Sushi (sample menu)
  • - 8 pieces Seafood Celebration
  • Fresh Salmon Supreme
  • LARGE $6.60
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • - 4 pieces Regular Chicken
  • - 10 pieces Fresh Salmon Nigiri
Namwon Chueotang (sample menu)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Bossam $70.00
Yakuri Japanese Restaurant (sample menu)
  • Vege Teri Bento $15.90
  • Fresh Salmon Sashimi $30.00
  • Chicken Teri & Tempura Set $23.90
  • Chicken Teri & Karage Set $23.90
  • Beef Yakiniku Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Harumaki $5.50
  • Japanese Gyoza $7.50
  • Chicken / Fish Teri Bento $15.90
Pong Pong Cafe & Restaurant (sample menu)
  • Beef and tomato on rice $10.50
  • Curry Fish on rice $11.00
  • Fried pork with seasonal vegetable $15.00
  • Crispy skin chicken(whole) $28.00
  • Shrimp sauce & roast pork fried rice $10.50
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Tomato & Tofu on rice $10.50
  • Fried chicken with seasonal vegetable $15.00
Pita Pit

Pita Pit

location

Address

10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 7:30 PM Tue 12 Midnight to 7:30 PM Wed 12 Midnight to 7:30 PM Thu 12 Midnight to 7:30 PM Fri 9 AM to 7 PM Sat 10 AM to 4 PM Sun 10 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand
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