Pita Pit in 10/391 Rosebank Road Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef from Howick Roast & Chicken Hut. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). Poké Poké includes a wide range like Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help. Southern Fried Chicken & Ice Cream Parlour and Roast Meals from . Westmere Roast offers Silver Moon Cafe and Organic toasted multi grain or bagel.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fish of the Day $25.50
    • seasonal-please ask
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Scarlett Slimms & Lucky (sample menu)
  • - Beetroot & Fennel Gnocchi $16.00
  • - Citrus white balsamic $4.00
  • Half Size $25.00
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • Step 3: Choose your sauce
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
Rotti Hut (sample menu)
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • Fish Cutlet 2pcs $3.00
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Ceylon Rice and curry $12.00
  • Vegetable kottu $11.00
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Ceylon Vege Biryani $11.00
  • Chicken/Lamb/Beef Dosa $11.00
Tony's Lord Nelson Restaurant (sample menu)
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Potato croquette $3
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Fisherman's Catch (sample menu)
  • Hawaiian $4.90
  • Scallops $2.20
  • Fish $5.00
  • Cheese $2.70
  • Bacon and Egg $3.80
  • Gurnard $5.00
  • Chicken Nuggets $0.90ea
  • Pork Buns $2.20
Kiss Kiss (sample menu)
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Free Range Egg $2.50
Hilltop Takeaways (sample menu)
  • Ham Cheese Toasties $5
  • A
    • 2 fish, 1 sausage, small chips
  • Tarakihi Fish $4
  • Steak Veges $10
  • Jumbo Burger $7
  • D
    • 1 fish burger, 1 sausage, small chips
  • 5. Gai Sam Ros $15
    • Stir fried chicken with sweet chili and cashew nuts
  • Vegetables $10
KL Cafe Great North Express (sample menu)
  • Curry Lamb $20.00
  • Stir-Fried Round Beans $16.00
  • Pineapple Fried Rice $13.50
  • Tom Yam Soup (Chicken/Fish/Seafood) $16.00
  • Malaysian Fried Rice $13.50
  • Sambal Petai $20.00
  • Kon La Wan Tan Mee $10.50
  • Mapo Tofu $16.00
Kuma's Bowl (sample menu)
  • Prawn katsu $5.50
  • Extra veges $1.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Rice bowl $3.00
Char Grill (sample menu)
  • Chicken with rice $14
  • Greek Feta S $9/ L $14
  • Gheimeh Persian Stew $18
  • Funghi S $8/ L $13
  • Chicken V8 $12
  • Falafel salad $13
  • Lamb Shank $18
  • Egg Roll $8
Nick and L's Food Bar (sample menu)
  • Chips $2.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Donuts $10
  • Bacon $3.00
  • Oysters $1.10
  • Squid Ring $0.60
  • Battered Sausage $1.40
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
Pocket Bar and Kitchen (sample menu)
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Mulan (sample menu)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • STEAMED RICE $3.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
Urban Turban (sample menu)
  • Steamed rice $4.50
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Deep Creek Brews & Eats (sample menu)
  • Sauteed green beans with garlic butter & almonds $9.50
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • -Chicken $6.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • -Fish of the day $6.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Pita Pit

Pita Pit

location

Address

10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 7:30 PM Tue 12 Midnight to 7:30 PM Wed 12 Midnight to 7:30 PM Thu 12 Midnight to 7:30 PM Fri 9 AM to 7 PM Sat 10 AM to 4 PM Sun 10 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand
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