Pita Pit in 10/391 Rosebank Road Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef from Howick Roast & Chicken Hut. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). Poké Poké includes a wide range like Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help. Southern Fried Chicken & Ice Cream Parlour and Roast Meals from . Westmere Roast offers Silver Moon Cafe and Organic toasted multi grain or bagel.

Nearby Sample Menus

Treasure kitchen (sample menu)
  • Prawn $16.50
  • - Malaysian Chicken Satay ( 8Skewers)
  • For 4 (A) $78.00
  • 26 Spicy Noodle (C/B/PK) $13.50
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • - Salted Fish & Chicken Fried Rice
  • - Singapore Fried Noodle
  • - BBQ Pork Fried Rice
Blue Elephant Thai Restaurant (sample menu)
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
Renkon (sample menu)
  • Kelp salad $5
  • Miso soup $3
  • Takoyaki (octopus balls) $5.5
  • Spicy miso soup $3
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Salmon katsu $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
Rosebank Coffee & Kitchen (sample menu)
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Scone $4.00
    • classic parsley, chives, cheese
Sahana South Indian Restaurant (sample menu)
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Hot Pickle $2
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Murphy's Law Irish Bar (sample menu)
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Homemade Chicken tenders & Chips N/A
  • Cheese Garlic Pizza Bread 6.5
Circus Circus (sample menu)
  • Banoffee Pie $11.9
  • Skinny Chips $6.5
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Garlic Loaf For Two $9.9
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • -Or pulled pork $18.9
The Flaming Onion (sample menu)
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • With onion rings $ 7.80
  • Kumara fries-scoop $5.00
  • Pickle $1.40
  • Hot dog-with sauce $2.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • ketchup $1.50
Tony's Steakhouse (sample menu)
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Salad $6.00
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Bowl of Rice $4.00
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Ned's Roast (sample menu)
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pork (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Drumstick $ 3.20
  • Shank (x1) $16.00
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
Boonchu (sample menu)
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
St Pierre's Sushi (sample menu)
  • LARGE $6.60
  • SMALL $3.90
  • 5PC. REG $8.50
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Edamame
  • Smoked Salmon & Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 3 pieces Prawn Nigiri
The Maple Room (sample menu)
  • Steamed broccoli with almond vinaigrette $9
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Warm pecan tart with cinnamon cream $8.50
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Eight (sample menu)
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Garlic mash potato $9.00
  • Lamb cutlet $36.00
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Sirloin steak 180g $36.00
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Tusk (sample menu)
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
Pita Pit

Pita Pit

location

Address

10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 7:30 PM Tue 12 Midnight to 7:30 PM Wed 12 Midnight to 7:30 PM Thu 12 Midnight to 7:30 PM Fri 9 AM to 7 PM Sat 10 AM to 4 PM Sun 10 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand
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