Pita Pit in 10/391 Rosebank Road Menu

Pita Pit in Auckland has no menu available, but can choose from many other options such as Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy or Beef from Howick Roast & Chicken Hut. Satya South Indian Restaurant offers many options including Idli (2pcs) and Rava Idli (2pcs). Poké Poké includes a wide range like Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help. Southern Fried Chicken & Ice Cream Parlour and Roast Meals from . Westmere Roast offers Silver Moon Cafe and Organic toasted multi grain or bagel.

Nearby Sample Menus

  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Chicken and chips $12
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Som Tom Salad $12.00
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Fried Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • charred kumara, herbs, smoked butter
  • brown butter popcorn, porcini, truffle salt $5.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • Japanese 7 Pepper Squid
  • Steamed Rice $3
  • Teriyaki Chicken
  • Crunchy Tiger Prawn Roll
  • Fried Fish, Fingers & Rice
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Original Share Style Salads
  • EGG $4.20
  • PRAWN $13.50
  • B.B Q PORK $5.00
  • B.B.Q PORK $10.50
  • SQUID $13.50
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • SEAFOOD $16.00
  • STEAK & CHEESE & MUSHROOMS $5.80
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • All curries include a plain rice
  • Pickles $3.50
    • Mango and lime
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Regular $11.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Satay Beef $9.00
  • Bun Bo $18.00
    • with lemongrass beef
  • -With Lemongrass Chicken
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Sausage $1.50
  • 1 Chicken Kebab $2.50
  • 1 Fish; 1 Cup Chips $4.50
  • 4 Squid Rings $2.00
  • EGGS BENEDICT BACON $14.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS ON TOAST SCRAMBLED $11.50
  • QUESADILLA MUSHRROM $10.00
  • FRENCH TOAST $14.00
    • with bacon
  • MUESLI $9.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • MANGO CHUTNEY $2.00
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Drumstick $2.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • POTATO CHIPS AND AIOLI $7.90
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • GARLIC BUTTER BEANS
  • FRESH GARDEN SALAD
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
Pita Pit

Pita Pit

location

Address

10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 7:30 PM Tue 12 Midnight to 7:30 PM Wed 12 Midnight to 7:30 PM Thu 12 Midnight to 7:30 PM Fri 9 AM to 7 PM Sat 10 AM to 4 PM Sun 10 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10/391 Rosebank Road, Auckland, Auckland, 1026, New Zealand
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