Pita Pit in 10/8 Downing Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Plain Naan $1.99 ea
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Lamb Biryani $8.99 ea
  • Bhuttura (Fried Bread) $1.99 ea
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
Treasure kitchen (sample menu)
  • - Salted Fish & Chicken Fried Rice
  • Prawn $16.50
  • 53 Hakka Braised Pork $18.50
  • - Roti x2
  • - Sweet & Sour Pork
  • - Yong Chow Fried Rice
  • - Oyster Sauce stir-fried Chicken
  • - Jasmine Rice x2
Saltwater Takewaways (sample menu)
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • Chips $3.00
  • Crumbed mussel $0.80
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Crab stick $1.40
  • Snapper $5.20
Glen Eden Takeaways (sample menu)
  • BANANA FRITTER $1.40
  • EGG $2.00
  • PAUA FRITTER $2.00
  • HAM & PINEAPPLE $3.00
  • FISH CAKE $2.00
  • HOT DOG $1.80
  • OYSTERS $1.30
  • CHEESE & PINEAPPLE $2.00
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Vegetables (small/large) $8.00/$ 9.00
  • Ham $2.00
  • Snapper $4.50
  • Sweet corn $2.00
  • Mushrooms $3.00
  • Fish(small/large) $9.00/$ 10.00
  • 2 fish, 1 sausage, chips $6.00
  • Chicken (small/large) $9.00/$11.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 84. Ginger & Onion Fish Fillet
  • 99. Honey Squid $23.00
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • c) Spare Ribs
  • 94. Nestum Prawn $35.00
  • 47. Sweet & Sour Pork $25.00
  • 24. Fish - Head Noodle Soup $15.00 (small)
  • 23. Prawns Noodle Soup $16.00
Langkawi Restaurant (sample menu)
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Chips — K1 $3.50
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
Cafe Miko (sample menu)
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • FISH FINGERS $11.50
    • with fries & petit salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Curly fries $9.00
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Taiko Japanese Restaurant & Bar (sample menu)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Geso Age n/a
    • Crumbed squid tentacles
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
Ming Chef (sample menu)
  • Soy Sauce Fried noodles $ 9.00
  • Chicken Fried Rice $ 11.00
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • BBQ Pork Fried Noodles $ 11.00
  • Chicken Rice Noodles $ 11.00
  • Singapore Rice Noodles $ 11.00
  • Yang Chow Fried Rice $ 11.50
Como St Cafe (sample menu)
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Shoestring Fries (V) 6.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Add a Side $5ea
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Beef Buger Fries 18.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w/ Smoked ham hock
Amphora Restaurant (sample menu)
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • (Refer to our specials board) $11.00
  • Crispy Polenta $5.50
Bolliwood Indian Restaurant (sample menu)
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Onion Kulcha / Keema Naan $4.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
Van San II (sample menu)
  • Pork rib don $10.00
  • Sesame oiled seaweed salad $10.00
  • Hokkaidho ramen (miso) $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Edamame $5.00
  • Spicy chicken don $10.00
  • Tokyo ramen (soy sauce) $10.00
Esquries Coffee (sample menu)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Bagel with jam and cream cheese $7.50
  • Cinnamon french toast
  • -Add Bacon for $4.00
  • Eggs on toast $8.50
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with mascarpone, rhubarb & red berry compote $12.50
Pita Pit

Pita Pit

location

Address

10/8 Downing Street, Auckland, Auckland, 0629, New Zealand

phone

Phone

094412430

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
10/8 Downing Street, Auckland, Auckland, 0629, New Zealand
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