Pita Pit in 10/8 Downing Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Singapore fried vermicelli $11.50
  • Honey BBQ pork on rice $10.00
  • With crispy noodles
  • C $45.00
  • Prawn $11.90
  • Half roast duck on rice $20.00
  • Vegetables $9.00
  • -Half $9.00
Red Elephant (sample menu)
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Appetiser
    • An assortment of appetisers
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • - Milk Ice Cream
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
Hemingway's Devonport (sample menu)
  • ●Mains
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • 7 am - 11:30 am
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • French toast $16.00
    • With mascarpone, berries and caramel
  • -Main $18.00
Damas Kino (sample menu)
  • Rice $4.00
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Humus Dips $7.00
  • Salads $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
The Ancient Mariner (sample menu)
  • Home-made & thick-cut Potato Chips $4.00
  • Calamari Rings $1.10 each
  • Battered Oysters N/A
    • Seasonal pricing
  • Battered Scallops $1.90 ea
  • Salmon Skewers $4.00 each
  • Salmon Skewers $4.00
  • Home-made Paua Fritter (Chatham Island) $4.80
  • 60ml Malt Vinegar $0.60
The Cozy Cafeteria (sample menu)
  • -3filling $6.00
  • -With bacon $10.00
  • -Preserves with butter $6.90
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Hash brown, bacon, sausage, salmon
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Ice Cream $5.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • -3 Course $65.00
  • Stewed Duck in "Lo-Han" Style $25.00
Le Vietnamese Kitchen (sample menu)
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • SMALL PLATES SOUP - PHO $16.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
Sushi Gallery (sample menu)
  • - Salmon & Avocado
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Chicken Teriyaki
  • -Salmon Teriyaki
  • -Salmon
  • Katsu Combination $17.50
  • -Gyoza Soup
  • -Chicken /Pork Katsu
Sudoku Hotpot (sample menu)
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Quail eggs $6.00
  • Gold & silver buns / Spring onion cake $8.00
  • Lamb leg / Lamb slices $12.00
  • Sugared garlic $2.00
  • Spicy hot pot $18.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • 4 flavour pot $20.00
Nickie's Thai Restaurant (sample menu)
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • PARAM $19.00
    • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
Birdcage Bar & Restaurant (sample menu)
  • add bacon $ 2.00
  • ALL $19.50
  • Seasonal vegetables $9.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Waitakere Estate (sample menu)
  • Maple roasted kumara, prosciutto crisp $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
The Pinehouse Cafe & Bar (sample menu)
  • Garden salad $10.50
  • 1 taste $3.50
  • Feta salad $17.90
  • -With chicken $21.90
  • 2 taste $4.50
  • Fettuccine $18.90
  • Bacon & eggs $13.50
  • Omelette $16.90
Aoyama (sample menu)
  • Teriyaki Squid $12.90
  • Assorted mix $16.90
    • 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
  • Chicken Ramen Salad $13.90
  • Teriyaki Chicken $12.90
  • Spicy Pork $15.90
  • (all served on rice with miso soup)
  • Chicken Katsu & Egg Don $11.90
  • Pork Katsu & Egg Don $11.90
Pita Pit

Pita Pit

location

Address

10/8 Downing Street, Auckland, Auckland, 0629, New Zealand

phone

Phone

094412430

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
10/8 Downing Street, Auckland, Auckland, 0629, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea