Pita Pit in 123 Parnell Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Fried Tofu $2.00
  • Beef Ball $1.50
  • Fish $1.50
  • Boiled Green Soy Bean $7.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Beef Ball Casserole $9.00
  • Oyster $12.00/6
  • Lotus Root $2.00
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • House Habanero Mustard $2
  • Swiss $2
  • Cold Smoked Salmon $5
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Family pack 2 $11.00
    • 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Extra chicken cutlet $2.00
  • -chips $1.50
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Steak & onion toast $3.50
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Roast Duck or Honey BBQ Pork on Rice $10
  • Deep Fried Wonton (1/2 dozen) $6
  • Honey BBQ Pork $8
  • Deep Fried Squid $8
  • Chicken With Vegetables $18
  • Combination Roast Meats (2 choice) $20
  • Chicken With Cashew Nuts $18
  • Round Bean with Chicken Mince $16
  • Extra rice $2.50
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Steak $12.00
  • Honey Pork $11.50
  • Ham $2.50
  • Chicken Wings $1.40
    • 6 for $7.00
  • Egg $2.50
  • Combination $12.50
  • Prawn $14.90
  • Honey Chicken $11.50
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Soup of The Day $15.00
    • seafood chowder
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Wedges $14.00
    • w bacon & melted cheese
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Teriyaki tofu don $13.50
  • Chicken karaage $6.00
  • Takoyaki $6.00
  • Seaweed salad $7.00
  • ·fresh salmon sashimi
  • Teriyaki chicken & salmon don combo $13.50
  • Crispy vegi spring roll $6.50
  • Crispy prawn $6.50
  • Vegetables Loh Mee $10.50
  • Vegetables Mee Hoon $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Curry Chicken Nasi Lemak $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Laksa $10.50
  • ●Wan Tan Hor
  • -Meat balls $11.50
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Paneer Butter Masala $9.00
  • Beef Curry $10.00
  • Noodles or Fried Rice $8.00 / $10.00
  • Chicken Tikka - 3 pcs $6.00
  • Veg in Singapori Sauce $11.50
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • Hong Kong Noodles $9.00 / $11.00
  • Potato Vada $2.00
  • Ice cream selection 3 scoop $7
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Fish of the day POA
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Steamed jasmine rice $2.50
Pita Pit

Pita Pit

location

Address

123 Parnell Road, Auckland, Auckland, 1052, New Zealand

phone

Phone

093667286

email

Email

None

clock

Opened hours

Mon 9:30 AM to 8 PM Tue 9:30 AM to 8 PM Wed 9:30 AM to 8 PM Thu 9:30 AM to 8 PM Fri 9:30 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
123 Parnell Road, Auckland, Auckland, 1052, New Zealand
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