House made pork sausage meat, free range egg, piccalilli
Venison Tenderloin $34.90
white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Galbraith’s Beer Battered Fish $21.90
Triple cooked chips, mushy peas, tartare sauce
Crispy Salt & Pepper Squid $9.90
coriander nam jim
Free-Range Chicken $21.90
Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Savannah Sirloin $28.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Lemongrass Beef - Bun Bo Cha Gao $22.00
Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Viet Ribs - Sunon Heo Chion $28.00
Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Add an extra roll $4.00
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice