Pita Pit in 151 Lincoln Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • The T-Bone $47.9
    • 500g
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • New York Strip $34.9
    • 300g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Bento Bowl By St. Pierre's (sample menu)
  • Miso Chicken Ramen Noodles $10.50
  • Vegetable Kakiage Udon $9.50
  • Chicken Kushiage $4.50
  • Teriyaki Chicken Bento $17.90
  • Mixed Seafood Soba $9.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Prawn $3.00
Fishes Takeaway (sample menu)
  • Prawn fu yoong $16.00
  • Vege burger $4.80
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • Black bean sauce beef on rice $15.00
  • Bacon and egg burger $5.50
  • Vegetables $11.00
  • On fried rice $1.00 Extra / Curry $0.50 Extra
  • Chilli $0.50
Villa Maria Vineyard Cafe (sample menu)
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Soup of the Day l $11
    • Warm Turkish bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side of Summer Vegetables (GF) $8
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Biskit Cafe and Kitchen (sample menu)
  • EDAMAME BEAN $8.00
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • MINI FISH SLIDERS $13.50
  • FISH AND CHIPS $18.50
  • ROLLING IN THE DIP $12.00
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • CHICKEN WINGS $10.50
Master Dumplings (sample menu)
  • Pork & chilli M $10 / L $14
  • Mixed seafood soup with dough drop $12.00
  • Fish & chives M $12 / L $16
  • Shredder potato in sauce $6.00
  • Fried spring rolls $16.00
  • Sweetened sago with taro $12.00
  • Cucumber and small shrimps $10.00
  • Salted cabbage with spicy $14.00
Lucky Cafe (sample menu)
  • -Salmon $16.50
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Egg Benedict
  • -Fish and Chips $12.90
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
Sigdi (sample menu)
  • Paratha / Aaloo paratha $3.50
    • Layered wholemeal bread OR stuffed with spiced potatoes
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
The Grill (sample menu)
  • Grain fed, Tasmania, Australia
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Rump $48.00 250g
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Cilantro (sample menu)
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Mince lamb/chicken naan (keema) $5.00
  • Garlic naan $3.50
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Cheese naan $4.00
Good Luck Sea Takeaway (sample menu)
  • Combination $8.00
  • Seafood $7.50
  • Steak $7.00
  • B.B.Q Pork $9.00
  • Prawn $7.50
  • BBQ pork $7.50
  • Pork & vegs $9.50
  • Pork $9.00
Yummy Dumpling House (sample menu)
  • Spring onion pancake $6.00
  • Cooled white fungus in sweet thick soup $4.50
  • Beef with onion $12.00
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Gong pao pork kidneys $18.00
  • Cabbage stir-fried N/A
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
Blue Sea Bakehouse Cafe (sample menu)
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Tatsumi (sample menu)
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • -scallop $10 $16
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • -tuna and salmon sashimi
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Veg Fried Rice $13.00
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Namaste Beef $16.00
    • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Pita Pit

Pita Pit

location

Address

151 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098350385

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
151 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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