Pita Pit in 151 Lincoln Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Sauteed Prawn Risotto $25.00
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Chicken and Mushroom Risotto $18.50
May Wah Takeaways (sample menu)
  • PLAIN FRIED RICE. $8.90
  • VEGETABLE $9.50
  • CHICKEN NUGGETS HALF DOZ. $4.50
  • SPECIAL CHOW MEIN WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • SWEET & SOUR CHICKEN $10.90
  • PORK OR CHICKEN CHOW MEIN $7.00
  • POTATO FRITTER $0.70
Silver Moon Cafe (sample menu)
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Relish, aioli, hollandaise, etc $1.00
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Renkon (sample menu)
  • Spicy Karaage chicken $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Salmon katsu $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Kelp salad $5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Eda-mame (boiled soybeans) $5.5
The Engine Room (sample menu)
  • Fries, mayo $9.00
  • Twice baked, goats cheese soufflé $24.00
  • Profiteroles, ice cream, chocolate sauce
  • Coconut panna cotta, tropical fruit, gula melaka
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Fatimas Takapuna (sample menu)
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • Nougat $2.00
  • -lamb $12.60
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Turkish delight $1.00
KL Cafe Great North Express (sample menu)
  • Cereal Prawn $30.00
  • King Pork Chops $18.00
  • Sweet & Saur Chicken $18.00
  • Hokkien Noodle $10.50
  • Salted Fish & Chicken Fried Rice $10.50
  • France Fried Rice $13.50
  • Sweet & Sour Pork on Rice $12.50
  • Kon La Wan Tan Mee $10.50
Highbury Fisheries (sample menu)
  • Bacon $1.00
  • Onion $0.50
  • Kumara $4.50
  • Oyster $1.50
  • Tarakihi (crumb 4.5) $4.00
  • Cheese $ 4.00
  • Bacon $3.50
  • Egg $4.00
Brothers Juke Joint (sample menu)
  • White BBQ $1.50
  • Mutton $11
    • per 100g
  • Thin & Spicy $1.50
  • Pulled Pork $11.5
  • Kimchi BBQ $1.50
  • Garlic Aioli $1.50
  • Sauerkraut Small $6 Large $10
  • Mutton $13
Bun Hut (sample menu)
  • Pork and fennel bun $4.50/$5 or $8/$10
  • Lamb slices in vegetables in casseroles $12.00
  • Fried Rice with egg $10.00
  • Boiled egg with soy sauce $1 / each
  • Curry chicken dumpling $13.00
  • Pork and pickeled chinese cabbage dumplings $12.00
  • Toamto and egg soup $8.00
  • Fried noodels with shrimp and egg $13.00
Sudima Hotel Restaurant (sample menu)
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
Baguette & Co (sample menu)
  • Contact us for gluten free options
  • Croissant $3.50
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Ham & Cheese Croissant $6.50
  • Amaretti $2.90
The Square Restaurant (sample menu)
  • GARLIC PIZZA BREAD v 17.0
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
Rations Lunch Bar Cafe (sample menu)
  • Eggs on toast
  • French toast $14.50
    • With grilled banana & bacon
  • Toasted sandwich
  • Toasted bagel
  • -with cream cheese and jam $5.50
  • Pancakes, fresh fruit $11.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
Coffee Right (sample menu)
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Fresh fruit, cream and Maple syrup $9.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Bacon $13.90
  • *Add on scoop of ice cream for extra $1.00
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Banana almond cinnamon and maple syrup $8.50
Pita Pit

Pita Pit

location

Address

151 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098350385

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
151 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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