Pita Pit in 151 Lincoln Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Tina’s wedge salad $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • FEASTING MENU (7 COURSES) $70.00
Avondale Takeaway (sample menu)
  • Scallop $1.80 ea / 4 for $5.00
  • Paua Fritter $3.00
  • Ham Pineapple $3.50
  • 6 x Wontons
  • 5 x Sausages
  • 4 x Crab Sticks
  • 6 x Wontons
  • Banana $2.00
Charcoal Chicken & Burgers (sample menu)
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Salad S $3.60 / M $5.00 / L $6.50
  • Tiramisu $4.50
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Euro Bar & Restaurant (sample menu)
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Gem lettuce, brioche, parmesan $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • French fries $8
  • Freshly opened oysters on ice $4.5
Van Lam Takeaways (sample menu)
  • BBQ ,Pork & Veges $11.50
  • Chicken $4
  • Steak & Tomato $12.50
  • Steak & Egg $4.50
  • 6 Mini Spring Roll $2.50
  • Chicken Satay $11.50
  • Combination Egg Foo Young $12.50
  • Special 2 $9
    • Half Crispy,Chicken and Crispy
Corner Burger (sample menu)
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
Lai Yuen Takeaways (sample menu)
  • Special $12.50
  • Prawn $12.50
  • Tomato & Veges $12.50
  • Special $12.50
  • 4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack
  • Paua Fritter $2.00
  • Pineaaple & Veges $13.00
  • Seafood Special $13.50
Tongue & Groove Cafe (sample menu)
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • - SALMON $18.50
  • FRIES $7.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO NUGGETS $7.50
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
Rata Vine Fish & Chips (sample menu)
  • Wonton $0.60
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Cheese $3.30
  • Corn Fritter $1.80
  • Mussel $4.60
  • BBQ Pork $4.00
  • Snapper Fritter $4.50
  • Donut $1.20
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Add chargrilled chicken $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
Gonghin Fresh Noodle Supply (sample menu)
  • J8 Cumin Beef Slices $18.99
  • Kongpao Chicken
  • B11 Cumin Beef Noodles $9.50
  • J16 Potato Slices with Capsicum and Pork Slices $15.99
  • K6 Tofu with Seafood in Casserole $18.99
  • M6 Potato Slices with Capsicum and Pork Slices $15.99
  • J3 Vegetable & Beef $17.99
  • K1 Vermicelli Beef & Veg in Casserole $17.99
Miso Sushi (sample menu)
  • Yakiniku Beef $17.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Pork Katsu $15.00
    • with vegetable salad
  • Large Pack (50 pieces) $49.00
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Standard Pack (30 pieces) $30.00
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Mr. Bun Bakery & Cafe (sample menu)
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
Koji Japanese (sample menu)
  • Fish Teriyaki $16
  • Chicken Katsu Udon $14.5
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Seafood Udon $18
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Gyoza (6Pcs) $5.5
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
The Barracuda (sample menu)
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Add bacon $18.00 or Salmon $19.90
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
Pita Pit

Pita Pit

location

Address

151 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098350385

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
151 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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