with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-Sour Cream and Sweet Chilli Sauce $8.90
Green Lipped NZ Mussels (GF) $20.90
Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-Champion Ham, Cheese, Vine Tomatoes $17.90
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Thai Beef Salad $20.90
Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Prawn and Calamari $21.90
Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara