Pita Pit in 151 Lincoln Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -Medium (500ml) $3.50
  • Hot Dog on Stick $2.20
  • -(On White Rice - $1 extra)
  • -Fried Soft Noodles with Minimal Vegetables
  • A. For 2 People $30.00
  • -Lemon Chicken
  • Curry Prawns $17.50
  • Steak with Capsicums $15.50
Toby Seafood Otahuhu (sample menu)
  • SNAPPER $5.00
  • BATTERED SAUSAGE $1.20
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • CHEESE $3.50
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • SQUID RING 0.80
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
Hansik Restaurant & Bar (sample menu)
  • Appetizer
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Pan fried salmon sauteed $24
    • Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
  • Royal stir-fried rice cake
  • Dessert
  • Porridge
  • Braised pork belly $22
    • Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
The Elephant Wrestler (sample menu)
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • House Smoked Chicken Pizza $22.9
    • w/ mushroom, corn, red onion, baby spinach & pesto aioli
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Rib Eye on the Bone 350gm N/A
Bird On A Wire (sample menu)
  • Seasonal veg $8.00
    • See special board
  • -1/4 Chook $10.00
  • -Periperi chicken sausage $5.00 extra
  • Warm baguette $6.00
    • Sea salt butter
  • Special burger & baguette
    • See special board
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Hot wings $12.00
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Vevo Foodstore (sample menu)
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • MAIN
  • Watermelon, marinated feta & basil Skewer (GF)
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Mussel & pipi fritters with horseradish aioli
Grand Park Restaurant (sample menu)
  • Deep Fried Squids $7.00
  • Barbecued Meat Combination $30.00
  • Pearl Sliced Hapuka $32.00
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Braised Abalone with Fish Maw $160.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Thai Flavour (sample menu)
  • Tom Yum Goong $10.90
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Golden Tulip Restaurant (sample menu)
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • Braised pork and taro with rice $13.00
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • Nasi Lemak with Chicken $13.00
Mr Bread (sample menu)
  • Banana Cakes $ 2.00
  • Chelsea Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Coconut Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Red Bean Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Sausage Buns $ 2.80
Sopheara (sample menu)
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Khmer Delight and Liqueur $9.50
    • Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Chu Em Lemon $20.50
    • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
  • Steamed rice served with mains $1.50 per person
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Ichiban Dimsum (sample menu)
  • Chicken Fu Yong $10.00
  • G $7.00
    • 2x Ham Burgers, $2 Chips
  • Egg Burger $3.50
  • BBQ Pork Satay $11.00
  • Veges Chow Mein $10.00
  • A $22
    • Combination Chow Mein Sweet & Sour Pork on Fried Rice
  • Hot Dog $1.70
  • Prawn Dumpling 8 for $8.00
Sand Dunz Beach Cafe (sample menu)
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Chicken burger and chips $8.50
  • Bagel toasted
  • -Smoked salmon, avocado, cream cheese $14.50
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Bacon and egg on toast $8.00
  • BLAT $18.50
    • As above with avocado
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
The Barracuda (sample menu)
  • Wedges W sour cream $9.90
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Dessert
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • kumara chips W aioli $9.90,
Zest Restaurant & Bar (sample menu)
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Pita Pit

Pita Pit

location

Address

151 Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098350385

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
151 Lincoln Road, Auckland, Auckland, 0610, New Zealand
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