Pita Pit in 4038 Great North Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Tuakau Takeaways (sample menu)
  • Egg $4.00
  • Pork $10.40
  • Hot Dog $2.00
  • BBQ Pork $10.40
  • Donut $1.30
  • Fish $2.40
  • Scallop $1.60
  • Steak & Tomato $11.90
Foundation On George (sample menu)
  • Gluten Free Toast Available On Request
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • -with bacon $15.00
  • -with bacon $20.00
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Five Grain or Kumara sourdough $5.00
  • Chips $7.00
Voila Cafe (sample menu)
  • Sausage $3.00
  • Home Made Toffee Sauce $9.00
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Nutella and Roasted Coconut $9.50
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Pho Heaven (sample menu)
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
Mairangi Japanese Cuisine (sample menu)
  • ·Teriyaki Salmon Don
  • Shoyu Ramen $13.00
  • -Main $13.00
  • Torbay Lunch Box $19.90
  • -Main $14.90
  • ·Vege Tempura Don
  • -Main $14.90
  • ·Chicken & Avo Roll Sushi
The Conservatory (sample menu)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Pizzas from $30
    • See pizza selection menu
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Fort Street Union (sample menu)
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Conch Kitchen & Bar (sample menu)
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Acai berry smoothie $9.00
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Cafe Rhythm (sample menu)
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Thai Kao Hom (sample menu)
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Sushi Bee (sample menu)
  • Deep Fried Tofu $11.00
  • Pork Katsu
  • Chicken Katsu
  • Chicken Curry Rice $12.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Prawn & Egg $11.00
  • Small $12.00
Miss Clawdy (sample menu)
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Hand cut chunky street fries, blackened aioli $9.00
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
  • 400g Braised Beef Short Ribs $32.50
    • Bourbon BBQ Sauce
  • Cookie Sandwich & Milk
Chicken Deli (sample menu)
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Dim Sim $2.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Potato Salad $3.00
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Chips $2.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Chicken Kebab $2.50
Doolan Brothers Newmarket (sample menu)
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - Onion Rings $6.95
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Soup of the Day $11.50
    • With toasted garlic bread
  • - With Cheese $8.50
The Burbs (sample menu)
  • Avocado/ tomato $ 4.50
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Poached Egg $ 3.00
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
Pita Pit

Pita Pit

location

Address

4038 Great North Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098454738

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
4038 Great North Road, Auckland, Auckland, 0602, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea