Pita Pit in 4038 Great North Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Indo Chinese $12.00
  • Tandoori Roti (Plain / Butter) $2.00
  • Punjabi Malai Kofta $12.00
  • Chicken Tikka $12.00
  • Bheja Fry / Lamb Nihari / Lamb Paya $12.00
  • Chicken Aachari $12.00
Der Metz (sample menu)
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • NURNBERGER
    • sausages served with mashed potato
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
Porterhouse Grill (sample menu)
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Eye Fillet $38.9
    • 200g
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
Ramen Takara Ponsonby (sample menu)
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
The Village Fisheries (sample menu)
  • SNAPPER $5.50
  • 2 sausages
  • $1.50 chips
  • OYSTER $2.00
  • KUMARA CHIPS $5.00
  • 1 fish
  • 1 fish burger
  • PRAWN $1.50
Sun View Restaurant (sample menu)
  • Crispy Chicken on Vegetables $15.50
  • Combination Meats / Squid $14.00
  • Steamed Rice S $2.50 / L $4.50
  • Served with Egg Fried Rice $2.50
    • Extra
  • Mussel Hot and Spicy $15.00
  • Beef/Pork/Chicken $13.00
  • Chips $2.50
  • Prawn $15.80
Broadway Diner (sample menu)
  • Tempura Whiting Fish Burger $10
  • Balt $8
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Hawaiian Burger $10
  • Onion
  • Freshly Toasted Bun
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
Ripples Cafe On The Marina (sample menu)
  • Steak $6.50
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Battered Hot Dog $2.80
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • -Bowl $9.50
  • -Carton $4.50
Yummy Wok (sample menu)
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Lamb with Rice $13.00
  • 1 Honey Lemon Chicken with Rice $12.50
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
VR Bakers Restaurant (sample menu)
  • M22. Taro cake
  • SP43. Prawn rice roll
  • L16. Bean curd wrap
    • pork & vege
  • M28. Bbq pork wrap
  • SP45. Beef rice roll
  • SP5. Prawn & pork shumai
  • M14. Beef stomach
  • SP38. Sweet corn cake
The Lunch Box Lunch Bar (sample menu)
  • Spring Roll $2.30
  • Chicken Hawaiian $6.00
  • Ham & Cheese $3.70
  • Mince & Cheese $3.00
  • Bacon & Egg Muffin $3.40
  • Chicken & Cheese $3.70
  • Pork Riblet & Cheese Roll $4.00
  • Steak & Cheese $3.00
Birdcage Bar & Restaurant (sample menu)
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • **Menus are subject to change
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice with Mayo
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Edamame
  • - 3 pieces Prawn Nigiri
  • Budget Beauty $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken & Tuna Mayo
X.O. (sample menu)
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
Knightsbridge Catering (sample menu)
  • Gluten Free Toast $3.70
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Bacon x 3 $4.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Green Salad + $5.00
  • - w/ Chicken + $3.00
  • Bagel $3.50
Pita Pit

Pita Pit

location

Address

4038 Great North Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098454738

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
4038 Great North Road, Auckland, Auckland, 0602, New Zealand
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