Pita Pit in 4038 Great North Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Gourmet Bangers 'n Mash $25.90
    • ask for today's flavour
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • See our Dinner Menu for other available options
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Mt Everest Kitchen (sample menu)
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Tamarind Sauce $3.00
  • All curries served with rice
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Fish Pakora
  • Vegetable Samosa (2pcs.) $5.00
    • Pastry, stuffed with potatoes, peas and cumin seed
Kiwi Takeaways (sample menu)
  • Steak & onion toast $3.50
  • Bacon egg & cheese toast $4.20
  • Extra chicken cutlet $2.00
  • Bacon & egg toast $3.50
  • Ham toast $2.30
  • -chips $1
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • Chicken pack $15.00
    • 20 chicken nibbles
Mary's (sample menu)
  • Free Range Eggs on Toast
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • - Haloumi $5.00
  • - Chorizo $5.00
  • Sides
  • - Sour Dough
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
Et Tu Bistro (sample menu)
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
Alisha's Cafe (sample menu)
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • -add side bacon $4.00
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • -add free- range egg $1.00
  • Homemade hash cake $14.00
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
Florrie McGreal's Irish Pub (sample menu)
  • SALT & PEPPER $12.50
    • with Aioli
  • FRIES $10.00
    • with Aioli
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
LJS (sample menu)
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • SCALLOP $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
Uxbridge Cafe (sample menu)
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Fish of the day $28.90
  • -vegetarian $16.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Happy KTV (sample menu)
  • Combination Vegetable Fried Noodle $16.00
  • Fried Rice With Beef $16.00
  • Special Fried Rice Noodle $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Steak with Black Pepper on Rice $16.00
  • Peking Spare Ribs on Rice $16.00
  • Crispy Chicken Wings $12.00
  • Sweet & Sour Pork on Rice $16.00
Dong Ji BBQ Noodle House (sample menu)
  • C4 Fish Fillet with Tofu on Rice $9.50
  • C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
  • A6 Combination (3) of BBQ Meat $20.00
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • K18 Spicy Salt & Pepper Soft Shell Crab $28.00
  • F16 Fried Noodle in Soya Sauce $8.00
  • F26 Braised Fried (yee Mein) Noodles $12.00
  • Choice of two BBQ Combinations $15
Cafe Aurora (sample menu)
  • 2 Hash brown $3.00
  • 2 Toasts Jam & Butter $3.00
  • 20.Toasted Sandwich $7.50
  • Noodle Soup (Spicy) $5.00
  • 17. 2 Fishes & Chips $10.00
  • Salad $1.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • - Ham, Cheese, Pineapple
Xacuti Restaurant (sample menu)
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ginger broccolini $7
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Route 16 Cafe (sample menu)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • Hand Cut Chips with Mayo $7.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
Pita Pit

Pita Pit

location

Address

4038 Great North Road, Auckland, Auckland, 0602, New Zealand

phone

Phone

098454738

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
4038 Great North Road, Auckland, Auckland, 0602, New Zealand
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