Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Fillet Beef with Peking Sauce on Iron Plate $18.00
  • BBQ Pork Fried Rice /Noodles $9.00
  • Stir Fried Rice Noodles with Gravy Egg & Shrimp $9.00
  • Hot & Spicy sliced (fat) Pork on Rice $9.00
  • Spicy Deep Fried Duck Chin $12.00
  • Hokkien char $9.00
  • Braised Tofu & Vegetables $13.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Ephesus Turkish Kitchen (sample menu)
  • Large $15.00
  • Sundried Tomato Dip
  • Zucchini Fritter $10.00
  • Garlic Yogurt
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • on Rice or Chips, with Salads
  • Large $15.00
  • Small $12.00
Charlie Farley's (sample menu)
  • Or with House smoked salmon $19
  • Roasted Beetroot walnuts, rocket and feta $8
  • Available from 5:30pm
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • 1/2 portion of fries $5
  • Popcorn chicken $14
    • Garlic aioli
  • Pan seared greens with lemon and parsley $8
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
Hilltop Takeaways (sample menu)
  • Chicken Veges $12
  • 6 Chicken Nibbles $5
  • J
    • 4 fish, $4 chips, 4 sausages, 6 wontons
  • Steak Fu Young $10
  • Donut $1
  • 4. Massaman Neua Medium Curry $15
    • Beef Curry with Sweet & Sour peanut taste
  • Sweet & Sour Pork $13
  • B.B.Q Pork Veges $12
Voila Cafe (sample menu)
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Maple Syrup $8.50
  • Mushrooms, Spinach and Cheese $15.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Spinach $3.00
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
Newtons Cafe & Noodle Bar (sample menu)
  • price: cr-bf / seafood
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • -prawn/squid $13.00
  • nasi lemak spicy squid $13.50
  • -prawn/squid $13.00
  • -seafood $13.00
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • -seafood $8.50
The Longkeeper (sample menu)
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Khana Khazana Indian Curry House (sample menu)
  • Chicken samosa $3.00
  • Lamb samosa $3.00
  • Chicken korma $9.00
  • Lamb tikka masala $9.00
  • Chicken sweet & sour $8.00
  • Lamb curry $9.00
  • Fried dalo (4) $3.00
  • Chilly chicken $8.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Beef ribs in korean style miso bean paste soup $14
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Beef rib soup $15
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
Hobsonville Sushi (sample menu)
  • Salmon
    • Avocado or cream cheese
  • -Teriyaki beef $14.50
  • Prawn skewer $3.00
  • Snapper
  • Chicken katsu $12.00
  • Miso soup $2.00
  • Don katsu $13.00
  • Teriyaki chicken $12.00
Flavour Pitalicious (sample menu)
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Saturday-cajun chicken sm $6 / lg $8
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Monday-steak sm $6 / lg $8
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
Tuihana Cafe (sample menu)
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • ●Sides
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • -add bacon $4.20
  • -bacon $17.40
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Jervois Steakhouse and Saloon (sample menu)
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Mac & cheese fritters N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Creamed corn N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Danny Doolans (sample menu)
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Rump 450 gramme $34.50
  • Deep fried hot dogs on a stick $9.00
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Steakhouse Fries With melted cheese $8.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
New Chang Thai (sample menu)
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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