Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Combination Shish - one size $17.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • Burger - Fries - Any Can $14.00
  • Wraps - Chips - Any Can $15.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Any Combo - one size $14.00
Tony's Restaurant & Bar (sample menu)
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • See our Dinner Menu for other available options
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • - Single $25.90
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
Cafe Mimosa (sample menu)
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—Tofu Benedict + $2.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Soul Thai Takeaway and Delivery (sample menu)
  • Garlic Fish (Pla Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Extra Cashew Nuts $2.50
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Master Dumplings (sample menu)
  • Chicken & corn M $10 / L $14
  • Fried japanese noodles with shredded chicken $12.00
  • Chives with egg M $10 / L $14
  • Fried spring rolls $16.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Shrimp meat & pork M $12 / L $16
  • Tofu with preserved eggs $8.00
  • Soup noodles with shredded pork mustard tuber $12.00
Epsom Turkish Kebab (sample menu)
  • Chicken Souvlaki $15.00
  • Beef Avocado $11.00
  • Garlic Pita Bread and Hummus $6.00
  • Hawaiian beef $11.00
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Falafel Kebab $10.00
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Fries $3.50
Gulf Takeaways (sample menu)
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • on burgers & toasted sandwiches
  • Mini Spring Roll (6) $3.50
  • SAusage $1.30
  • Bacon & Egg / Steak & Egg $4.50
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Double Ham / Cheese & Onion $3.00
  • Plain $2.20
Brandy's Roast (sample menu)
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • Pork $7.00
  • 1/4 Chicken $5.00
  • Beef $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Chicken $11.50
  • Served with meat of your choice, salad & gravy N/A
Bukhara Indian Grill (sample menu)
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • ●Divine Rice
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • ●Indo Chinese
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Agave Restaurant (sample menu)
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Roasted mushrooms $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
The Glass Goose (sample menu)
  • Mussel fritter, watercress, gribiche $4.0
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted brussel sprouts,bacon,honey $12
  • Roasted duck breast, ginger, bok choy $32
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Oyster shucked to order $4.5
    • Natural
Nice Dumplings (sample menu)
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Wedges $8.50
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Bolero Tapas Bar (sample menu)
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Jing An Shang Hai (sample menu)
  • Grilled beef tomato with tomato sauce $17.50
  • Fried fish fillets with liquor sauce $24.50
  • Noodles with scallion oil and soy sauce $6.50
  • Fried diced chicken and cucumber with hot chili $17.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
  • Stir-fried beef with black pepper sauce on rice $9.00/$10.50
  • Fried sliced chicken with black pepper sauce $17.50
  • Fried sliced chicken with pickled cabbage and chili $17.50
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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