Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Haddad Takeaway (sample menu)
  • 26 $10.50 Falafel on Rice
  • Egg $2.50
  • Chicken $4.00
    • (With stuffing)
  • Hot Dog $2.50
  • Chicken $7.50
  • Chips
  • 6 Onion Rings $3.00
  • 8 Chicken Roll Combo $9.00
    • Roll (with stuffing) ,Cup Chips, Can Drink
Ivan's Takeaways (sample menu)
  • Cheese $2.80
  • Fish roll $4.90
  • Mussel fritter $2.50
  • ●Chicken roll $4.90
  • Hamburger $3.50
  • Nelson scallops $1.80
  • -Extra chicken / Steak / Bacon $1.50
  • Snapper (fresh) $5.50
Cafe Monet (sample menu)
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Tomato, Bacon, Avocado $16.00
  • -Grilled Chicken Breast $20.00
  • -Ham, Salad, Avocado $16.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Cheese and Onion $13.00
Vulcan Lane Bagels (sample menu)
  • - Blueberry & Cream Cheese
  • - Marmalade
  • - Raspberry / Strawberry Jam
  • - Marmite OR Vegemite
  • - Salmon, Cream Cheese, Dill
  • - Peanut Butter
  • SPECIALS $9.80
  • - Pastrami
Nurimaru Sushi & Donburi (sample menu)
  • Katsu curry rice $12.00
    • chicken or pork
  • Fresh egg $.50
  • Curry on rice $8.50
  • Vegetable tempura $7.00
  • Prawn tempura $9.80
  • Prawn tempura udon or soba $11.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fried chicken don $10.50
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.00
  • Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Chicken, Beef or Lamb $11.00
  • ●Black Pepper
    • Stir fried meat with black pepper sauce and mixed vegetables
  • -Beef or Lamb $14.50
  • ●Sambal Fried Rice
    • Stir fried rice with sambal and veggies
  • -Vegetarian $9.50
Muddy Farmer (sample menu)
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Bowl of Wedges $10.00
  • - MUDDY SPECIAL PIZZA
  • Spring Roll $12.00
  • Calamari $14.00
  • Chicken Nuggets $12.00
  • Bowl of Fries $9.00
  • Meat Balls $12.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • All South Indian varieties served with Sambhar & coconut chutney
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
Viet Malay (sample menu)
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 17. Stir Fried Vermicelli $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 29. Sambal Stir Fried $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 9. Chicken Laksa $11.90
The Wine Box Cafe (sample menu)
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish 'n Chips $18.50
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Bolliwood Indian Restaurant (sample menu)
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
Pizza Express (sample menu)
  • 12” $15.00
  • 12” $15.00
  • 9” $10.50
  • SWEET CHILLI $0.50
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • 18” $31.50
Noodle Thai (sample menu)
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
Chaits Tapas & Bar (sample menu)
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Garlic Naan $3.50
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Cheese Naan $4.50
Tribeca Restaurant & Bar (sample menu)
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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