Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

L'oeuf (sample menu)
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Avocado $4.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Sanehs Thai Restaurant (sample menu)
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • Chicken $7.50
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
Pt. Chevalier RSA (sample menu)
  • Beef Burger $11.00
  • Apple and Blueberry Crumble $7.00
  • 2 eggs $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Battered Banana with maple syrup. $7.00
  • Fish Burger $13.00
  • Grilled Aged Scotch Fillet $22.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
Sunnynook Fast Food (sample menu)
  • Roast Kumara each $0.70
  • 6 Chicken Nuggets $3.50
  • Combination Fried Rice N/A
  • Grilled Extra $0.80
    • Fresh Fish depends on the season
  • Plain $10
  • Prawn $14.00
  • Roast Pork $11.50
  • Hawaiian Burger $4.20
Sushi Pac (sample menu)
  • Sesame seed crispy chicken
  • Crispy chicken roll
  • Smoked eel nigiri
  • Sesame seed fresh salmon
  • BBQ salmon nigiri
  • Cheese roll
  • Beetroot Salmon avocado roll
  • Sesame seed teriyaki chicken
Mood Kitchen (sample menu)
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
The Salty Dog Inn (sample menu)
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Chicken and cheese pasta $10.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
Rushworth Cafe (sample menu)
  • -smoked salmon & cream cheese $11.00
  • Toasted bagel with:
  • Smoked salmon (benedict) panini $10.50
  • Bircher muesli with pistachios $11.00
  • -smoked salmon $17.00
  • Avocado / tomato $2.50
  • Toasted bagel:
  • -streaky bacon $16.00
Verrans Corner (sample menu)
  • Sweet & Sour Pork $10.50
  • Sea Dog $3.80
  • Chicken Sweet Corn Soup $6.00
  • Steak $3.20
  • Fish $4.00
  • Bacon Corn Fritter $1.20
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Mushroom $2.50
Patumahoe Hotel (sample menu)
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Fish or Hamburger $7.00
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Hot Dog & Chips $7.50
  • Sausages & Chips $7.50
  • with chips $7.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Small $3.00
Kokoya Sushi (sample menu)
  • -Any Donburi + 600ml Soft Drink $3.50
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
Gemmayze St (sample menu)
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
Bird On A Wire (sample menu)
  • Seasonal veg $10.00
    • see specials menu
  • -korean BBQ
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • Or add bird’s marinated organic tofu $5.00
  • Df, gf, no coriander, vegan, contains nuts
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Condensed menu available Monday - Thursday
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
Cafe Limon (sample menu)
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • -for two $55.00
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • -with double smoked salmon $1.00
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • -add extra shank $10.00
  • -for two $79.00
  • -with grilled chorizo sausage $2.00
Cafe Noir (sample menu)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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