Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Spicy House (sample menu)
  • Chicken with Capsicum $15.00
  • Tofu with Black Bean Sauce $13.00
  • Beef Brisket with Sweet Sauce on Rice $9.00
  • Stir-Fried Bean Sprout $9.00
  • Beef with Oyster Sauce $15.00
  • Beef with Black Pepper $18.00
  • Stewed Tofu with Celery $14.00
  • Chicken with Fresh Chilli $16.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Platter A $75.00
    • 63 pieces
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Monday Sunday (sample menu)
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
Mairangi Bay Fisheries (sample menu)
  • Steak
  • One Meat Filling $3.00
  • Potato Fritters $0.80
  • Scallops $1.70
  • Egg Burger $4.00
  • Onion Ring $0.50
  • Squid rings $1.00
  • Vegie $1.00
Al's Deli (sample menu)
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Kosher Pickle $3.50
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • -Nutella & banana $8.50
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • -Maple butter or nutella $7.00
Sushi Tomi (sample menu)
  • Prawn Tempura $13.90
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Small Nigiri – 8 pcs $18.00
  • Edamame $6.90
    • Boiled bean curd
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Deep Creek Brews & Eats (sample menu)
  • Market salad $8.50
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Orange kumara mash $8.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Jolin Shanghai Restaurant (sample menu)
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Stir fried crab with rice cake $32.80
  • Cold tofu with preserved eggs $9.80
  • Spicy Scampi $55.00
  • Combination chicken on rice $9.80
  • Traditional Shanghai Chicken $16.80
  • Spicy chicken with mixed vegetables $16.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
Dil Takeaways (sample menu)
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Butter Chicken $12.50
  • Hot, Medium or Mild
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
Sushi Train (sample menu)
  • Ika (squid) Tempura
  • Sesame Roll
  • Edamame (boiled soybeans)
  • Unagi (eel)
  • S.A.O Roll
  • Tuna Salad Ship
  • Dragon Roll
  • Karaage Rice Bowl $9.00
Didas Wine Lounge & Tapas (sample menu)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Silverlake Takeaway (sample menu)
  • Bacon and Egg Roll $3.40
  • Steak & pineapple $8.60
  • Hot Dog $1.20
  • Special 1 $6.00
    • 2 Fish, 2 Sausage, $1.00 Chips
  • on fried rice $1 extra
  • Prawn & pineapple $10.00
  • Pork $8.40
  • Chicken $8.40
Tan's Kitchen (sample menu)
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Roti/ piece $3.00
  • Ginger onion beef $18.00
  • Kong po chicken $18.00
  • Chicken laksa noodle soup $11.00
  • Salt & pepper squids $18.00
  • Mix vegetable curry $16.00
  • Hokkien noodles $11.00
Baguette & Co (sample menu)
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
Citylife (sample menu)
  • (V) vegetarian
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • -Lamb cannon
  • ·Choose your sauce
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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