Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Vino Orewa (sample menu)
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Dantes Pizzeria (sample menu)
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Kofte Kofte (sample menu)
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Chicken $15
  • Falafel $10.90
    • Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
  • Bun
    • Wholemeal ciabatta
  • Kumara chips $6
    • Aioli
  • Sauce $2
  • Mini butty + fries $8 each
  • Large $15
Golden Steamboat (sample menu)
  • N3 Beef in Boiled Spicy Oil Noodles $ 12.0
  • D7 Ducks Heads in Pot $ 18.8
  • R4 Steam Dumplings $ 9.8
    • Pork & Cabbage/Pork & Leek
  • C13 Black Jelly Noodle in Sesame Sauce $ 9.8
  • V17 Mapo Tofu $ 13.8
  • V2 Deep Fried Round Bean with Pork Mince $ 15.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
Kingsland Sushi (sample menu)
  • Seaweed $2.5
  • Grilled mix $38
    • 25pcs
  • Spicy chicken $2.5
  • Spicy chicken $2.5
  • Cream cheese chicken $1.3
  • Tempura prawn $2.4
  • Pork katsu $2.2
  • Mix $52/$80
    • 40pcs/60 pcs
St Leonard Takeaways (sample menu)
  • Chicken $10.00
  • Chicken $9.00
  • Steak $4.50
  • Bacon & Egg $4.50
  • Prawn $12.00
  • Combination $10.00
  • Steak $9.00
  • Combination $10.00
Win Forever Chinese Takeaway (sample menu)
  • Chicken Cashew Nuts $13.00
  • Oyster $1.50
  • Sweet & Sour Won Ton
  • Chicken Noodle $11.00
  • With Rice
  • Mushroom $3.50
  • Won Ton Soup $8.50
  • Special Fried Rice
Sushi Ichiban (sample menu)
  • Teriyaki Chicken
  • Mixed vegetables salad $6.00/$4.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Pork Katsu
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Teriyaki Chicken Don $10.50/ $7.00
  • Mini sushi platter $45.00
    • 100 piece sushi
K L Cafe (sample menu)
  • Fried whole fish served on rice with mushroom sauce $28.00
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • ●Medium
  • ●Special
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Stew Hapuka & tofu casserole $32.00
  • ●Surf Clams / Otta Clams
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
Rushworth Cafe (sample menu)
  • Bircher muesli pistachios $11.00
  • -smoked salmon & cream cheese $11.00
  • Smashed avocado served on toasted 5 grain $6.50
  • -grilled tomato and avocado $15.00
  • -tomato & pesto $9.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -banana, cottage cheese $9.50
  • Ham and brie croissant with tomato relish $8.50
Patumahoe Hotel (sample menu)
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Small $3.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • with chips $9.00
  • Garlic Bread $4.00
  • with chips $9.00
The Burbs Eatery (sample menu)
  • Poached Egg $3.00
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Free range bacon / Sausage / Mushroom $5.50
Danny Doolans (sample menu)
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Rump 450 gramme $34.50
  • Money bags $9.00
Greenkeeper Cafe (sample menu)
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Fish and Chips homemade tartare $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Tasting Platters $ 25
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
Tao's Thailicious (sample menu)
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Choice of Chicken, Beef, Pork or Seafood
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Green Curry $12.50
    • Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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