Pita Pit in 404 Remuera Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Black Bean Sauce Dishes
  • Squid Ring $0.80
  • Chicken & Mushroom $15.50
  • Hot Dog on Stick $2.20
  • Ginger Dishes
  • Chicken & Sweet Corn $7.50
  • Prawn $17.50
  • Pork $15.50
Thip Thai Restaurant (sample menu)
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Beef, pork or chicken $16.00
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • -Prawns $20.50
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • -Prawns $20.50
F & C (sample menu)
  • Bacon burger $9.50
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Mussel fritter $4.80
  • We deep fry all our fish in 100% pure vegetable oil.
  • Cajun fish burger $10.00
    • With corn salsa
  • Scotch fillet steak burger $10.50
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • -Classic $4.80
Morepork BBQ (sample menu)
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Sold by 1/4 pound
  • Choose 3 meats
    • 3/4 pound
  • Burnt enos baked beans $5.00
  • Macaroni & cheese $7.50
  • American hotdog, ketchup $10.00
  • Chilli mac bites $6.00
  • Tartor tots $6.00
    • Smoked garlic aioli
Chongqing Cuisine (sample menu)
  • ChongQing Noodles M: $7.00 L: $9.00
  • Black fungus with cucumber $8.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Noodles in fish fillet with pickled vegetable soup
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Marinated beef in chilli sauce $12.00
  • Sticky rice dumpling with black sesame $5.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
Sushi Edge (sample menu)
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Avocado nigiri $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Deep fried sushi $1.00 to $3.00
    • From
  • Salmon roll $1.00 to $3.00
    • From
Canton Cafe (sample menu)
  • Special Cantonese Deep Fried Chicken / $28.00
  • Chicken with Bean Curd & Veges $28.00
  • Egg Fried Rice $17.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Pei Pa Tofu $26.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
Myeong Dong (sample menu)
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gamjajeon
    • Potato pancake
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Guang Zhou Soup Shop (sample menu)
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • Daily traditional chinese soup
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
Stonebake Cafe Deli (sample menu)
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • -2 fillings $7.50
  • Cauliflower with crispy bacon $12.00
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Poached eggs and baked bean on toast $12.00
  • Mince & cheese $5.50
  • Lamb pie $5.50
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
Jai Jalaram Khaman (sample menu)
  • Vada-pau $5.00
  • Behl-puri $6.00
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • Every takeaway order will depend on the items available
  • Sev-khamani(250 grams) $6.00
  • Basundi $3.00
  • Pau-bhaji (one bread) $6.00
Gerome (sample menu)
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • LARGER DISHES market fish market price
  • buttermilk flatbreads from the grill (V) $6.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
X.O. (sample menu)
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
Amphora Restaurant (sample menu)
  • Greek Salad $6.00
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Urban Turban (sample menu)
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Pita Pit

Pita Pit

location

Address

404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095227482

email

Email

franchising@pitapit.co.nz

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
404 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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