Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
DeBretts Kitchen in Auckland Menu
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LUNCH -SQUARE MEAL- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE- day boat fish $28.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
Nearby Sample Menus
- Burrito
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Quesadilla
- - Slow Roasted Beef Barbacoa $14.40
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
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The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
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Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
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The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
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The cromwell $24.00
- Pepperoni & 4 cheese
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Scotch egg $14.00
- cauliflower piccalilli
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Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
- Butter Bun $1.00
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Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
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Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
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Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
- Fries $3.00
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Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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59. Bami Goring $12.00
- Combination Meats, Veges, Noodles
- 28. Chicken $9.80
- 53. Combination Meats $10.50
- 31. B.B.Q Pork $9.80
- 6. Prawn $10.50
- Vegetables $8.50
- 43. Pork $10.00
- 98. Hamburger $2.80
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
- Soup Of The Day $10.5
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Garlic Bread $8.00
- Puhoi Cheese Sampler $15.00
- Kids Spaghetti Pizza & Chips $8.00
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Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
- Chips Tub $4.00 Basket $8.00
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Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
- Chocolate Mudcake $10.00
- Kachumber salad $3
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Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
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Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
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Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Popadoms 4pcs $2.50
- KIDS MENU
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Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
- Lassi $4
- Large $14.90
- Small $9.90
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Chicken Katsu
- Large $14.90
- Medium $12.90
- Chilli Chicken
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Pork Noodle $11.00
- Won Ton Soup $8.50
- Mussel $1.00
- Paua Fritter $2.50
- Bacon $2.50
- Cheese $1.00
- With Rice
- Steak Chow Mein $10.00
- Prawn $12.50
- Won Ton(1/2 D0Zen) $4.20
- Cashew Nuts & Veges $12.50
- Vege Noodles $8.50
- Seafood $13.50
- Steak Roll $3.50
- Won Ton (1 Dozen) $8.20
- Seadog $4.30
- -smoked salmon $18.40
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
- -vegetarian $16.30
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
- -add bacon $4.20
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
- Fried Chicken $30
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Dolsot Bibimbab $14
- Rice with mix veges hot pot
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Galbi Tang $15
- Beef-rib soup with rice
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Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Dwenjang Jjigae $14
- Soybean paste soup and rice
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Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
- Chicken Curtlet $14
- Baked beans $3
- Add chicken $5
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NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
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Mini breakfast
- 1 egg (served any style), bacon and toast
- Fries W tomato sauce and aioli $8,
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French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- Salad $6,
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Chicken Tikka $14.00
- Pieces of chicken marinated overnight and roasted in the tandoor
- Chicken Red Dry chilli $18.00
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Stuffed Kulcha $4.00
- Naan stuffed with potatoes and green peas
- Lamb/Beef Chili $18.00
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Chicken/Lamb Yakhni Pulao $18.00
- rice cooked with lamb/chicken a Kashmiri specialty
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Vegetable Korma (mild) $14.00
- Mix vegetable cooked in rich cashew based gravy
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chicken Korma (mild) $16.00
- Chicken cooked wi cashew gravy
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Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
- Chicken Katsu $14.00
- Chicken donburi $14.00
- with salad
- Pork Katsu $14.00
- Salmon Donburi $15.00
- Vege $14.00
- Beef $14.00
DeBretts Kitchen
Phone
099691545
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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