A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Angus Eye Fillet - 200 g $34.00
The most tender and lean steak
Serengeti Cub's Ribs Chargrilled $16
Pork Spare Full Rack $34.00
CheddaMelt sauce $6.00
Calamari Deep Fried $16
Black Angus rump Steak $26.00
Thick juicy and full of flavours. Dry aged and cut in-house.
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Peanut slaw N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50