Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Grand Park Restaurant (sample menu)
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Deep Fried Won Ton $7.00
  • Peking Duck
  • Barbecued Meat Combination $30.00
  • Crispy Roast Duck $25.00
  • Fried Rice with Chicken $24.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
Pt. Chevalier RSA (sample menu)
  • onion rings $7.00
  • Apple and Blueberry Crumble $7.00
  • Grilled aged Sirloin $20.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Beef Burger $11.00
  • Thai Green Chicken Curry w/rice $17.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
Langkawi Restaurant (sample menu)
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Garlic Chanai Bread $4.00
    • Yum, yum!
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Airport Kebabs & Pizza (sample menu)
  • GARLIC BREAD $4.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • M:$12.00
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • Extras $1.00
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • CHIPS M $3.00 L $5.00
  • CHICKEN / LAMB KEBAB $13.00
Kools Chicken (sample menu)
  • 2 fish & chips $8.50
  • Chicken Tender $2.80
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Hot Dog
  • Chicken Kebab $2.80/$5.00
  • Chicken Spring Roll
Lovers Corner (sample menu)
  • -Wedges $5.50
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Mix $13.50
    • Chicken & lamb
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Garlic pita bread & hummus $6.50
  • -Chicken $17.50
Huapai Tavern (sample menu)
  • Hot Dog $2.50
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Sticky Date Pudding $8.50
  • Add extra $1.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Seafood Chowder w Garlic Bread $14.00
Seafood N' Eat It (sample menu)
  • Egg Burger N/A
    • Meat Patty, Egg, Salad, Tomato Sauce and Mayo
  • Pan Fried $1.00
  • Battered N/A
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • Oyster $2.00
  • White Bait Fritter $9.90
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Paua Fritter $7.90
Ripe Delicatessen (sample menu)
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Rhubarb & Gingernut Cheesecake $75.00
    • A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
  • A selection of some of Ripe Deli's famous slices
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
Bernie's Food Bar (sample menu)
  • Mushroom $3.80
  • Cheese $3.20
  • Corn Fritters $2.50
  • Won Tons L $9.00
  • Steak $11.50
  • Chips $2.20
  • BBQ Pork M $7.50 L $9.80
  • Prawn M $9.50 L $12.50
Sushi 5000 (sample menu)
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Udon $7.50
  • Katsu prawn $10.00
    • Crumbed prawn
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Hot food served with rice in bowl
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $10.00
    • Crumbed pork
Verve Cafe (sample menu)
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Grilled bacon $5.50
  • Roast flat mushroom $5.50
  • Potato rosti $6.50
  • Fresh avocado salsa $4.50
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Bosco Verde (sample menu)
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Main $26.80
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pizza Bread topped with pesto and parmesan $9.80
Gorgeous New York Pizza Bar (sample menu)
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Large (12 inch) $3.50 each
  • Regular (9 inch) $19.00
  • Regular (9 inch) $18.00
  • Gluten Free Pizza Base
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) $18.00
The Barnacle (sample menu)
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Sourdough $4.00
    • Butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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