Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Burger Geek (sample menu)
  • -Large $12.90
  • -Dr pepper bourbon
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Regular $3.90
  • Pick a sauce
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Mango habanero
  • -Franks buffalo
The Fishmonger (sample menu)
  • Potato fritter $1.20
  • Snapper / Blue Cod $7.90
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Whitebait fritter $5.00
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Fish of the day $4.80
Safran Cafe Restaurant (sample menu)
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Steamed vegetables $9.5
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Special coffee with your choice of sprit or liqueur $11.5
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
Sahana South Indian Restaurant (sample menu)
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Pappadams (4 pc) $2.50
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Kohinoor Indian Restaurant (sample menu)
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Circus Circus (sample menu)
  • Pan Fried Market Fish (GF) $27.9
    • Lemon skordalia, zucchini, tomato and chive butter sauce
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Roasted Vine Tomatoes $4.5
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • With balleys frangelico or kahlua $ 5
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Blueberry Nut Granola $ 10.90
    • Cila seeds, berry compote and natural yoghurt
  • BIG TOP BREAKFAST(GFA) $22.9
    • With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Malaysia and Singapore Cuisine (sample menu)
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
Oneroa Beach Club (sample menu)
  • Crispy Panfried Fish Tacos $24.00
    • with brown butter yogurt, jalapenos, and a salsa & coriander salad
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Isaacs Pear $8.00
  • Wedges Cheese 'n' Bacon $14.50
    • with sour cream & sweet chili
  • Little O 150ml $14.00
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • Crispy Spanish chorizo & red onion (GF)
Mithai (sample menu)
  • Puri $1.00
  • Paneer Cutlet $1.50
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Butter Naan $2.50
  • Mixed Kulcha $6.00
  • Chole Bhature $8.99
  • Dal Bhati Churma $8.50
Eden Sushi (sample menu)
  • -Curry $8.50
  • Donburi
  • Salmon $6.80
  • Fried prawns $8.00
  • Vege spring rolls $5.00
  • Party pack
  • Nigiri $1.60 each
  • -Teriyaki salmon don $11.00
Mangiamo Cafe (sample menu)
  • Lemon & Ginger Slice $4.00
  • Bacon & Spinach Pasta - $9.50
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Tuscan Tart - $9.50
  • Macadamia & Chocolate Caramel Slice $4.00
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
Bali Star (sample menu)
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Gado Gado $11.00
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Miyaki Teriyaki (sample menu)
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Tomato
  • COMBO DEAL
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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