Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Beetroot $1.50
  • Extras steak or chicken $5.00
  • Full pot homemade gravy $3.50
  • Extra pattie $4.00
  • Cheese & mushroom $3.50
  • Crumbed chicken tenderloin $2.00
Choice Takeaways (sample menu)
  • Combination Foo Yong $13.00
  • 2 hamburgers, $1.50chips $6.00
  • Battered Sausage $1.80
  • 1/2 Chicken $7.50
  • Steak fried rice & egg Foo Yong
  • Chicken $10.50
  • Combination Meats $13.50
  • Vegetable $9.50
Black and Gold - Coffee - Eatery (sample menu)
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
Jomaru (sample menu)
  • Udon noodle $3.00
  • Spring roll $10.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Braised spicy seafood and backbone L$60 / S$45
  • Pork backbone stew with potato L$53 / S$30
  • Deep fried dumplings $10.00
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
Gold Coast Takeaways (sample menu)
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Plain Chicken $3.80
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Snapper Battered With Tartare $5.00
  • With Cheese $4.30
  • Donuts With Cinnamon And Sugar $1.00
Thai Yum Food Hut (sample menu)
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • SPRING ROLLS $6.90
    • deep fried spring rolls
Curry Zone (sample menu)
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
Charcoal Burger (sample menu)
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Satay Lamb Rice $13.90
    • peanut satay
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • (served with Mediterranean rice, hummus salad sauce)
  • Super Rice $14.50
    • lamb chicken falafel
  • (served with pita bread hummus salad sauces)
  • Blue Cheese $11.90
  • Beetroot pineapple $1.00
Hyderabadi Kitchen (sample menu)
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • Vegetable Soup $7.00
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • KHEEMA NAAN $4.00
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
Harimgak (sample menu)
  • combination seafood and vege S($25)/M($35)/L($50)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • S= small, M= medium, L= large
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
Savan's bakery (sample menu)
  • Steak & Mushroom $ 3.80
  • Curry Steak $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Sausage Roll $ 2.30
  • Potato Top Mince $ 4.00
  • Mince Savoury $ 1.50
  • Feta, mushroom & Olive $ 4.00
  • Smoked Fish $ 4.00
Mc Waltons Lunchbar (sample menu)
  • Soft Short Rolls $4.00
    • Chicken, Seafood
  • Spaghetti $2.80
  • French Rolls $4.80
  • Steak & Onion Roll $3.50
  • Mcwaltons Super Toasted $6.00
  • Jumbo Salad Sandwiches $4.00
  • Muffin $3.00
  • Slices $2.70
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Seafood $12.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Vegetarian $10.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Option: + Prawns $2.00
The Fish and Chip Shop (sample menu)
  • ●FAMILY SPECIALS $32.9
  • -3 Potato Fritters
  • Hamburger $8.40
  • Mussel $1.30
  • Tartare Sauce $1.50
  • FRESH Panko Crumbed Squid $7.50
    • half a box
  • 6 Scallops & Chips $13.00
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
Jing An Shang Hai (sample menu)
  • Fried diced chicken with peanuts, pepper and soy sauce $17.50
  • Fried fish fillets with pickled peppers $24.50
  • Deep fried pork ribs with sweet and sour sauce $17.50
  • Steamed twisted rolls with scallion $5.50
  • Steamed abalone with shark's fin and fish maw $38.50
  • Fried rice cake with shredded pork and bok-choy $9.50
  • Boiled rice cake with shredded pork and potherb mustard $9.50
  • Spring pancake $5.00
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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