With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Baileys & Amarula Cheesecake $9
Cheesecake with a delightful baileys and chocolate flavour
Paella $27
Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Battered Calamari N/A
Beer battered marinated calamari served with aioli & capers
Jamon Serrano $12
Spanish cured ham with ciabatta and tzatziki
Potato Mash $6.5
Clams A La Marinara $9.5
Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Churros Con Chocolate $12.5
Traditional Spanish pastry with chocolate sauce and vanilla ice cream