Address
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
Pita Pit in 41 Victoria Street West Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Combination $15.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
- Combination $14.00
-
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Lamb $11.00
- Vegetable $9.00
- Lamb $11.00
-
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
-
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
-
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
-
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
-
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
- Tuteremoana Cheddar, Red Onion Jam $9
- Croissant, Shaved Ham, Swiss Cheese $11
- Additional Scoop $4
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Toppings $0.5
- Caramel Éclair $6
- Please Ask The Waiter For Today’S Salad $9.5
- SPRING ROLLS $6.00
-
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
- GRILLED CHICKEN ON RICE $14.00
-
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
- HUE STYLE SPICY NOODLE SOUP $12.00
- Salad $5.00
- PRAWN SALAD $8.00
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- Double Choc Chip N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Subway Melt N/A
- Italian Dressing N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Beetroot N/A
-
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
- Free Range Bacon 6.5
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
-
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- -Add bacon $5.00
-
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
- Green salad with vinaigrette $6.50
- Panna cotta with winter berry compote and sablé $12.00
-
Arancini $13.00
- Cheese filled and crumbed balls of risotto
-
Insalata mista $9.00
- Mixed salad of roast vegetables
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Fresh cockles in a tomato and salami sugo with bread $13.00
-
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
- Omelette (Choice of 2 fillings) $12.50
-
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
- Brandy Mushroom on Toast $10.50
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
-
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
-
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
-
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
- (Cooked in Canola oil - cholesterol free)
-
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
-
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
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The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
-
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
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Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
-
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
- -With duck island ice cream $12.00
-
Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
- Dumpling $2.00
- Mexican roll $1.80
- Seaweed salad pack (V) $3.50
-
Miso ramen (V)
- Ramen noodle in miso or soy soup
-
*prawn & fish katsu $10.00
- Crispy prawn and fish cutlet with salad on rice
- Tuna mayo & avocado $1.20
-
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
- -stir fried japanese noodle with special sauce
- Extra Toast(V) $ 2.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Beef slider N chips $ 9.50
- Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
- Eggs any style & toast(V) $9.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
-
Vegetable Roll $7.00/$12.00
- 4 pcs / 8 pcs
-
Nigiri Sushi $20.00/$30.00
- S (8 pcs)/M (12 pcs)
- Yaruki Special Bento $28.90
- Lemon and Lychee Creme Brulee $9.50
-
Soft Shell Crab Sushi $9.50/$18.00
- 4 pcs / 8 pcs
-
Tuna Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Hand Roll Sushi $4.00
- Prawn Tempura $18.00
Pita Pit
Phone
093777869
Opened hours
Mon
9 AM to 9 PM
Tue
9 AM to 9 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
10 AM to 9 PM
Sun
10 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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