Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Rotti Hut (sample menu)
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Murthappa chicken/lamb/beef $11.00
  • Milk Hopper Set $4.00
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Puttu vege Meal $11.00
  • Papadum 5pcs $2.00
  • Mixed kottu $17.50
Chef Rasa Sayang (sample menu)
  • Lamb Black Bean $20.00
  • Lak Zhi Prawns $28.80
  • Curry Fish / fillet N/A
  • Sambal Chicken on Rice $10.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Mapo Tofu $16.80
  • Chicken Curry $16.80
  • Home Made Spicy Prawns $28.80
Goode Brothers Restaurant (sample menu)
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
  • Steamed Veggies $8.00
    • Spicy herb butter
  • Amante Del Carne $24.90
    • Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
  • Classic Fish + Chips S $19.50 / L $26.50
    • Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Celine Mediterranean Cuisine (sample menu)
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Combo (Fries and Coke) $13.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • $12.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • With Chicken $13.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Trafalgar House Cafe (sample menu)
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • ●Bagel sandwiches $15.00
  • -1 Sausage $2.00
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
The Ancient Mariner (sample menu)
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Fresh Snapper $7.00
    • Battered
  • Watties Rip 'n Dip can $2.00
  • Battered Mussels $1.10
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Heirloom tomatoes, strawberry, basil $10
L'Atelier du Fromage (sample menu)
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
A La Turca (sample menu)
  • Halloumi $15.00
  • (all meals come with salad and sauces)
  • Mini Chicken Kebab $7.50
  • Mix chicken/lamb $14.50
  • Doner Chicken $3.00
  • Chicken $15.50
  • Marinated Feta $2.00
  • Marinated olives $1.80
Serengeti Restaurant (sample menu)
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Side Sauce $4.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Pork Spare1/2 Rack $26.00
  • Cub's Steak $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
Super Noodle Ming Xing (sample menu)
  • Honey King Prawn on Fried Rice $12.80
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Banana Fritter $1.50
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Thai Curry Chicken $9.80
  • Sambal Fried Rice $9.80
  • Teriyaki Beef $9.80
  • Teriyaki Chcken $9.80
The Fiddler (sample menu)
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Spice Magic (sample menu)
  • Butter Chicken $13.50
  • Methu Vadai $5
    • for 3
  • Sri Lankan Egg Roti $6
    • for 2
  • Egg Hoppers $5
    • Two with sambal
  • Plain Dosai $6
  • Rasam $5
  • Chicken 65 $15
    • Dinner Only
  • String Hoppers $40
    • 100 numbers with coconut sambal
Gemmayze St (sample menu)
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
Jang Teo (sample menu)
  • Hae-jang kuk $15
    • Beef bone stew
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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