Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Spice Star (sample menu)
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Non Veg $12.00
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 54 Cheese and Garlic Naan $5.00
  • Veg $10.00
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
Cereal Killa Cafe (sample menu)
  • Home made Porridge $5.50
    • With banana & honey
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Smoked Salmon $6.00
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Egg & Soldiers $6.50
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Humbug Cafe (sample menu)
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Eggs benedict on english muffins (GFA)
  • -Bacon $17.50
  • -Salmon $18.50
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Phil's Kitchen (sample menu)
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
Villa Maria Vineyard Cafe (sample menu)
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Golden Dragon (sample menu)
  • Meat(e.g, chicken, steak) $3.50each
  • Squid $12.00
  • Bacon $3.40
  • Combination meats $11.00
  • Spring roll $2.00
  • Scallop $1.20
  • Potato frittes $0.60
  • Chicken $10.50
Four Seasons Cafe & Restaurant (sample menu)
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Starters $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
Golden Town Takeaway (sample menu)
  • Vegetables $8.50
  • Lemon fish $10.00
  • 1/2 dozen $3.90
  • Pork meatball & veges $11.50
  • A $13.90
    • Chicken fried rice or chow mein 2 pieces chicken
  • Steak & veges $9.50
  • Meat $1.50
  • Chicken & egg $5.00
Stanley's (sample menu)
  • KIDS HOT CHOCOLATE $2.50
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • Aoraki cold smoked salmon $6.00
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • Roasted tomatoes, mushrooms, avocado $4.00
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
Huapai Tavern (sample menu)
  • Fish Burger $13.00
  • Seafood Chowder w Garlic Bread $14.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Chicken Breast in Pesto Burger & Fries $16.50
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Fish $5.00
  • Choc Cointreau Pudding $8.50
  • Works Burger w Fries $15.00
Red Crab Thai Cuisine (sample menu)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Coconut Rice $3.50
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Sunflower Cafe (sample menu)
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Omelets
    • Free range eggs with garlic bread
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Toast Bagel
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Porridge
Barracuda Restaurant and Cafe (sample menu)
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Tiramisu $12.50
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Sides
  • -Add chicken $5.00
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
Greenwoods Kitchen (sample menu)
  • Steak & Mushroom $5.00
  • Filled (e.g Ham & Cheese) $4.80
  • Apple Custard $3.00
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Eggs any style $13.50
    • with bacon & grilled tomato on toast
  • Mini Quiche $3.50
  • Apricot $3.90
  • Cherry $3.90
Marco Polo Cafe (sample menu)
  • POLO BREAKFAST $15.90
  • OMELETTE $15.30
  • PANCAKES / FRENCH TOAST
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • WEDGES $7.90
  • w/ cream cheese & jam $6.50
  • MARCO POLO STEAK $14.90
  • w/ bacon $14.50
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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