Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Curry Masala (sample menu)
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • Garlic Naan $4.00
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • Fries $3.00
  • CHICKEN NOODLES $12.00
Kairali South Indian Restaurant (sample menu)
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Green peas masala $11.99
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Prawns biriyani $12.99
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Aaloo jeera $11.99
Le Chef (sample menu)
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Crème Brûlée / Tarte Frangipane $15.00
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
Fishes Takeaway (sample menu)
  • Egg, onion, cheese, pineapple $0.80
    • Each
  • Fish - snapper $5.80
    • Battered
  • Chicken & cashew nuts $15.00
  • Cooked with curry
  • Pineapple fritter $1.40
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Combination meat & veges $16.00
  • Kids cheese burger $3.80
Wintergarden Cafe (sample menu)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Hand cut fries with fresh aioli $8.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
Mui Japanese Restaurant (sample menu)
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Steamed plain rice $2.00
  • Renkon $5.00
    • Deep fried lotus root
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Taiko Japanese Restaurant & Bar (sample menu)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Edamame n/a
    • Steamed soy beans
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
St. Pierre's Sushi and Seafood (sample menu)
  • Double Avocado Fresh Salmon
  • LARGE $8.90
  • - 3 pieces Prawn Nigiri
  • Nigiri Sushi Medley $30.90
  • Dragon Roll
  • Double Avocado Medley $23.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.40
Dragon Boat Restaurant (sample menu)
  • TARO DUMPLING -
  • CANTONESE ROAST DUCK $28.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • CRISPY SKIN CHICKEN $21.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
  • SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
  • BARBECUED PORK SPARE RIBS $10.50
Eden Garden Cafe (sample menu)
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
Curry of India (sample menu)
  • Gobi Manchurian $14.00
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Raita (Cucumber and Yogurt) $2.50
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Cheese and Garlic Naan $4.50
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Mix Pickle $2.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice
  • LARGE $6.60
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • 1PC. $2.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Chicken Nuggets / Fish and Chips $12.50
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • -Add Mozzarella $2.00
  • All Served with an Ice Cream Sundae
  • -Add Egg $1.00
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
Shakespeare Cafe (sample menu)
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Bacon / Mushroom $4.00
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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