Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Mix Veg Pickles $2.00
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Kumara Chips $13.50
    • topped with sour cream
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • HAM & CHEESE $4.00
  • HAMBURGER $4.00
  • EGG BURGER $4.50
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • BANANA FRITTER $1.20
  • CHICKEN PATTY(HOMEMADE) $3.00
  • SUPER BURGER $6.50
  • - Cream cheese and jam
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • SPECIAL MENU $12.90
    • COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
  • Mince on Toast $7.50
    • mince served with two toast
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Creamy Mushroom on Toast $6.90
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Gluten Free Bread $1.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Hash browns or kumara rosti’s $4.00
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Avocado quarter (gf) $3.00
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • Chicken/Beef/Pork $17.00
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • Beef with Ginger & Spring Onion $26.00
  • Scampi Seasonal Price
  • King Prawn in Garlic Sauce $9.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Fresh Squid with Vegetables $26.00
  • Egg Fried Rice $16.00
  • Vegetarian Delight $24.00
  • Beef Satay with Vermicelli $26.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Dumpling with vegetable soup $13.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Sweet and sour Beef $23.00/$30.00
  • Add an egg $ 3.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Avocado $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • Halloumi $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Bacon $5.00
  • -extra green chilli $0.5
  • Noodles with braised (or spicy) beef tripe $11.99
  • Sautéed diced chicken with chili (spicy) $9
  • Sautéed shredded potato with pork (spicy optional) $12
  • Braised chicken and potatoes (spicy) $20
  • Fried rice with chicken $10
  • Sautéed beef with black bean sauce $19
  • Sauteed beef with pickled chili on rice $10
  • Potato $ 0.60
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Sandwiches $ 5.50
  • Pumpkin $ 0.70
  • All served with lettuce tomato, onions and gravy
  • 1 Shank Meal $14.00
  • Rolls $ 6.50
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Served with rice, miso soup, & salad
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chickenkatsu $13.50
  • Scallop Tempura $13.90
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Mix Kebab $10.00
  • Mansaf $15.00
  • Whole Chicken $25.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Falafel with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Shawarma with Chips $14.00
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Cheddar Cheese $4.80
  • Cream Cheese $4.80
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • 2 Franks $8.50
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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