All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Cucumber and coriander raita
Naans and Roti $ 3
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.