King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Raita (cucumber yoghurt ) $3.50
Chicken Do Pyaza
From the punjab region- a delicious curry with lots of onions
Sabzi Bahar
Mixed vegetables cooked in a light curry sauce
Garlic Naan $3.50
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk