Pita Pit in 41 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • Crumbed Terakihi $5.50
  • Lasagne Toppers $3.00
  • Sausages $1.20
  • Crab Dogs $2.80
  • Chips From $2.60
  • Mushrooms $5.30
  • Fish $4.80
  • Mini Spring Rolls 8 for $3.00
  • Steak $15.50
  • Vegetarian Spring Roll $2.50
  • Chicken OR Steak OR Pork $16.50
  • Chicken $15.50
  • Fish (Snapper) $17.50
  • Bami Goreng (Noodle) $16.50
  • Bacon or Ham $1.50
  • Steak $5.50
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • See our dessert board for today’s choices or try the $14.00
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • nasi lemak spicy squid $13.50
  • -prawn/squid $13.00
  • -seafood mixed $13.00
  • -cr/bf $6.50
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • nasi lemak sambal prawn $13.50
  • Crab Stick $1.50
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Potato Fritter $0.60
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Egg Fu Young $9.50
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Manuka Bacon $18.00
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Avocado
  • With Homemade Smoked Chicken $14.00
  • Free Range Egg
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Chunky Chips $7.00
    • served with aioli
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Risotto of the day $16.50
    • special of the day
  • Creamy Mushrooms $16.50
    • on toast
  • Soup of the day $10.50
    • serve with toast
  • Egg on Toast $7.50
    • any style & toast
  • Samosa Vege - each $1.50
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Keema Naan $3.00
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Dal Makhani $10.00
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -jam & butter $5.50
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • (gf) - available gluten free for s2 extra
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Kachumber / Mix / Indian Salad $5.50
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Onion Kulcha / Keema Naan $4.50
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Steak pie $3.20
  • Mince pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Tempura box $14.00
    • 10 pcs
  • Beef don $14.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken teriyaki don $12.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Tofu don(vegeterain) $12.00
  • Unagi don $17.00
  • Chicken udon $13.00
  • Avocado $4.00
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • J.C $6.00
    • Raspberry jam & cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • Pastrami / Salmon $5.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Pita Pit

Pita Pit

location

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777869

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
41 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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