Pita Pit in 41 Victoria Street West Menu

Nearby Sample Menus

Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
- Grain finished T-bone alla fiorentina $15.00 per 100g
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Hand-made butter pasta, herbs & parmesan $5.00

Chips (minimum) $2.00
Steak & Tomato $11.90
Scallop $1.60
BBQ Pork $10.40
Steak $11.90
Combination $12.90
Vegetable $9.40
Ham $3.00

Fried Egg $2.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
-Add Satay Sauce $3.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
5 pm - Late And Weekends

Prawn / Combination Meats $12.80
Potato Fritter / Wonton (each) $0.70
Banana Fritter $1.80
Prawn / Seafood / Combination Meats $12.80
Chicken / Steak $4.80
Prawn / Combination Meats $12.80
Chicken, Pork or Steak / BBQ Pork $11.50
Paua Fritter / Mussel Fritter $2.50

Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Kawakawa and ricotta gnocchi $19.00
-heirloom tomatoes, basil, olive oil $7.00
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
-rocket & parmesan salad, olive drizzle $7.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough

Seasonal vegetables $12.00
Mixed olives & goat cheese $12.00
- With garlic crostini
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Sautéed mushrooms $12.00
- With a delicate piccata rub
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
All mains served with an onion mash drizzled with gravy / sauce

BBQ Pork Roll $3.50
Fresh Cream Banana Cake $ 2.00
Bacon & Egg Sandwich $3.00
Butterfly Cake $ 1.80
Steak pepper Pie $ 2.80
Bacon & Egg Quiche $ 3.20
Chicken & Tomato Sandwich $3.00
Bacon & Egg Roll $3.50

Shrimp $5
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
GAMBERI
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Add Chicken $3
Served with cup of soup or potatoes
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers

Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts

Combination $10.00
Egg $3.50
Pork $10.00
Potato Fritter $0.60
Chicken $5.00
Steak $9.00
Ham $3.00
Vegetable $8.00

Plain $8.90
Teriyaki Chicken $10.90
Seafood $11.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tempura $11.90
Chicken Katsu $10.90
Tonkotsu Ramen $10.00
(Japanese style noodle soup with topping of choice)

Bowl of chunky chips with aioli $7.50
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Homemade nuggets & chips $9.00
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Chef's creation n/a
- please ask your waiter
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide

Mixed Burger $8.00
Falafel Burger $7.50
Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Satay Lamb Salad L $12.50/Mini $10.50
Meze for two L $11.50
Chicken Salad L $11.00/Mini $9.00
Souvlaki Lamb L $11.00/Mini $8.50

Avocado/ tomato $ 4.50
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Veal Tongue $16.00
- Piccalilli
Shoestring Fries $8.00
- House Aioli
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Duck Breast $32.00
- Celeriac, Quince
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic

Pita Pit

Address

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

Phone

093777869

Email

None

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner

Pita Pit in 41 Victoria Street West Menu

Nearby Sample Menus

Pita Pit

Auckland Region > Auckland > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Victoria Street West, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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