Pita Pit in a/30 Walters Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

KS Chicken (sample menu)
  • SALAD $5.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
Curry Masala (sample menu)
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • Vege Naan $3.00
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
Hut BBQ Noodles (sample menu)
  • Dry Fried (Yee Mein) Noodles $14.80
  • Roast Duck $16 / $32
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Plain Fried Noodles (No meat) $9.00
Mangere Bridge Takeaways (sample menu)
  • Bami Goreng (Noodles) $13.00
  • Chilli Chicken $13.00
  • Noodles $8.50
  • Combination Meat $12.50
  • (with Vegetables and White Rice)
  • Combination Meat $12.00
  • Prawn $12.00
  • Banana Fritter $1.20
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • MANGO PICKLE $3.00
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • MANGO CHUTNEY $3.00
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
Tony's Lord Nelson Restaurant (sample menu)
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • All served with ice cream & fresh whipped cream N/A
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
Golden Barbeque Noodle House (sample menu)
  • Fish Ball Tofu & Veg $16.00
  • Deep Fried Spring Rolls (veges) $5.00
  • Hot & Sour Soup $9.00
  • Hokkien Char yee Mein $14.00
  • Stir Fry Egg with Shrimps $15.00
  • Braised Hapuka Casserole (Tofu & Vege) $18.00
  • Curry Chicken $11.00
  • Roast Duck $10.50
Bountiful Earth (sample menu)
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Chick'n'Cheese Combo
    • (Mayo)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • (all burger comes with lettuce, tomato, and onions)
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
Thai Isaan (sample menu)
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Entree Size/Main Size
Ripe Delicatessen (sample menu)
  • Rocko Slice $3.00
    • A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Sticky Date Loaf $35.00
    • Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
  • Falafel Balls x 5 $20.00
    • Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
  • Raspberry Macaroon Slice $3.00
    • Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
  • Savoury Muffin $4.50
    • Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
  • Balsamic Roasted Beets with Pomegranate $9.50
    • Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
  • Beef Lasagna $28.00
    • Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Peninsula Kitchen (sample menu)
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Chicken fettuccini $16
    • Chicken breast strips
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • Mix Fettuccini $17
    • Chicken & bacon
  • Baklava
    • Homemade to a traditional recipe
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
Lunches Mata (sample menu)
  • Roast Pork
  • Extra Avocado $1.50
  • Spring rolls $3
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Corned Beef
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • Tomato
Zheng Kee Restaurant (sample menu)
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Vegetarian Salad $6.50
  • Steam Smoked Pork with Taro $18.50
Angkor Bakery (sample menu)
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
Cafe Noir (sample menu)
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Pita Pit

Pita Pit

location

Address

a/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

095579800

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
a/30 Walters Road, Takanini, Auckland, 2112, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea