Chocolate pudding served warm with chocolate fudge sauce and cream.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.