Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS
Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50
LUNCH MENU
Chicken Sandwich $18.90
Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).