Pita Pit in Mccrae Way Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Curry Puff 4 Pieces $12.00
    • Thai style curry puffs, served with satay (peanut) sauce.
  • Chicken, Pork or Beef $20.00
  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Chicken, Pork or Beef $20.00
  • Prawns $25.00
  • Roast Duck $25.00
HaLong Vietnamese Restaurant (sample menu)
  • Crispy Pork $9.00
  • Fried Chicken Wings $6.50
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • -With Shredded Pork On Rice $12.00
  • L=Large / M=Medium / S= Small
  • -Chicken On Rice $12.00
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
Peko Peko Japanese Takeaway (sample menu)
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • B-2 “Power Bento” 2 choices from our mains $18
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Potato & Kumara Gratin N/A
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
Montrose Cafe Bistro & Bar (sample menu)
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Tomato $5.00
  • Bacon $5.00
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Cheese Board $28.00
    • 4 types for two person
  • Standard Fries $6.00
    • tomato sauce
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
Apple Charcoal BBQ (sample menu)
  • Chicken wing $5.00
  • Five spiced beef $10.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Rice $2.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Potato slice / Sweet toast $1.50
  • Corn $3.00
  • Boiled spinach with sesame $6.00
Kebab Time (sample menu)
  • Salad Combo S $12.50 / L $14.50
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Vege Pizza L $8.90 / XL $11.90
    • Capsicum, onion, mushroom, tomatoes, mozzarella cheese
  • Lamb Burger S $6.50 / L $8.50
  • Falafel on Rice S $8.00 / L $10.00
  • Falafel Burger S $5.50 / L $7.50
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
  • Seasoned Wedges S $4.50 / L $7.50
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Wok' n Noodle Bar (sample menu)
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Choo Chee(Fish or Prawn Red Curry) $15.5
    • Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Nick and L's Food Bar (sample menu)
  • Seasoned Wedges $4.00
  • Pineapple Fritter $10
  • Chicken & Cheese Burgers $4.50
  • Chicken Nugget $0.60
  • Combo (6) $7.00
    • 2 Ham Burgers
  • Chicken (Piece) $2.50
  • Squid Ring $0.60
  • American Hot -Dogs $3.50
Palms Bar & Restaurant (sample menu)
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Wedges and Sour Cream $7.50
  • Chicken Nuggets and Chips $12.00
  • Fries $3.50
  • Fish Fingers and Chips $12.00
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Harbourside Seafood Bar and Grill (sample menu)
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Straight cut fries, roasted garlic aioli $8.95
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Kati Grill Restaurant (sample menu)
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Cottage Cheese*Garlic Cheese $8.90
  • Masala Chai $3.00
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Ice cream selection $10.00
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Wednesday
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • All week
  • Monday
Goldfish Kitchen (sample menu)
  • Shredded pork with garlic sprout $18.80
  • Pancake rolled $6.50
  • Pork dumplings $11.00
  • Braised tofu $16.80
  • Beef seasoned with soy sauce $10.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Plain pancake with egg $9.00
  • Sauteed pork liver, tripe & kidney $19.80
Pita Pit

Pita Pit

location

Address

Mccrae Way, Auckland, Auckland, 0600, New Zealand

phone

Phone

098277748

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Mccrae Way, Auckland, Auckland, 0600, New Zealand
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