Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chocolate mousse $3.50
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Chips Reg $2.60 / L $3.80
5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Nibble $0.60

14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
Chicken / Beef / Tofu $13.90
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
Prawns $16.90
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
Chicken / Beef / Tofu $14.90
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables

The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-beef $19.00
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes

Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
S=Small / M=Medium / L=Large
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00

Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Chips $4
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Smoked Fish Salad served with Garlic Bread $10
Green Baby Leaf Salad $6
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Tea $4
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam

JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
CHICKEN TENDER BURGER $12.00
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
EGGS BENNIE WITH BACON $14.50
BACON-EGG BURGER $12.00
EGG BURGER $11.00
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Roti Bread $2.00
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Chicken Briyani* $10.00
Chicken Curry with Bones $9.99
- With rice
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Pakora (4 pieces) $2.00
3 Chicken Briyani $26.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli

Vine tomatoes $4.00
Apple puree $1.00
Hollandaise $3.00
2 Hash browns $4.00
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Mushroom sauce $4.00
Bacon $4.00