Pita Pit in 151 Victoria Street West Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • All burgers come with skinny fries
  • - Truffle butter $4.00
  • Skinny Chips $9.00
  • Agria Chips $10.00
    • wheat beer aioli
  • - Creole gumbo $4.00
  • Step 3: Choose your sauce
  • Step 2: Choose your accompaniment
  • Half Size $25.00
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Black Stack Burger $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • So Frenchy, So Toast VGA $19.50
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Fresh pickled cucumbers with chillies $4.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Jasmine rice pp $3.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Noodles In Black Soybean Sauce $9
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Crabmeat Fried Rice $13
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • -With Vegetarian Nut Mince $18.50
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • ●Extras
  • -With Free Range Aztec Chicken $18.50
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Fish $2.00
  • Extra $0.80
  • Extra $0.80
  • Combination $11.00
  • Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
  • Squid Box $8
  • Lunch time only
  • Fish and Chips + Salad $15
  • Garlic Bread $5
  • Steaks and Eggs + Chips $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Served with Fries
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Charred broccolini, sesame, soy $9.00
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Lamb sausage $8.50
  • Lamb rib rack $18.00
  • 16 hour smoked beef brisket $14.00
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • PIE $9.00
    • Salted caramel apple
  • ICE CREAM $9.00
    • Vanilla maple
  • -Aged cheddar $3.00
  • Chicken $13.00
    • Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Egg $2.00
    • Fried
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Pineapple $2.00
    • Fresh grilled slice
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Potato gratin $6.50
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • -Fish of the day $6.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • All dumplings are proudly made by Mrs Wang
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
Pita Pit

Pita Pit

location

Address

151 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071153

email

Email

None

clock

Opened hours

Mon 7:30 AM to 8 PM Tue 7:30 AM to 8 PM Wed 7:30 AM to 8 PM Thu 7:30 AM to 8 PM Fri 7:30 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
151 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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