Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Chicken $16.50
Vegetarian $15.50
Seafood $10.50
Roti $2.00
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup

75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk

Sticky Date Pudding $14
- Served with caramel sauce and cream
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Eton Mess $14
- Berries, broken meringue and cream

The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Salmon, cream cheese & spinach $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Avocado $5.00
Soup of the day $14.50
- see blackboard

Mixed Paratha $6.50
Pani Puri $6.00
Pav Bhaji $6.99
Vada Pao $4.00
Gobi Paratha $6.50
Daal Kachori $1.00
Tandoori Roti $2.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
GF Bread $1.00
Boiled Egg $4.00
- with avocado
Sides $7.00
- fries with aioli
Free Range Eggs $15.00
- with freedom farm bacon
Free Range Eggs $12.00
- your way with ciabatta
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Sides $5.00
- free range bacon

Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Shoestring fries $5.00
- With aioli and tomato sauce
AFTER 3PM
Olives & feta $7.00
Calamari $9.00
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
FROM 11AM

Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Kids burgers $6.80
- Beef patty, cheese and fries
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Eggs $2.00
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Slices $2.50
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80

Green Leaf Salad $10.00
- With housemade dressing
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer