Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Chicken Mixed Vegetable & Cashew Nut $16.50
Seafood Fried Rice Noodles $17.80
Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00

Raisin scones w queenies raspberry jam & cream $6.00
Middle eastern ginger icaf w lime icing $48.00
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Sweet muffins $4.50
- Flavours change daily
-mini version $4.00
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham

PORK
-Med Kiwi $15.00
-Half $10.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Gravy $2.50/$5.00
Mash & Gravy $2.50/$5.00
-Large Kiwi $19.00
-Med Kiwi $9.00

A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
Salt and Pepper Crumbed Squid $15
Mushroom $4
Vege Heaven Pizza $16
- mushroom, onion, spinach

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Savoury Turnip Cake $7.50
Braised Terotero $9
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Crispy Squid $9
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Soya Chicken Leg $6.50

- Prawn $17.90
- Prawn or Scallops $17.90
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
- Chicken, Beef or Pork $13.90
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
- Chicken, Beef or Pork $13.90
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu