Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Roti $5
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
-One for $6

O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Japanese edamame beans $7.90
Tempura soup $16.90
Chicken teriyaki $10.90
Today's sashimi $22.90
- Small ( 15pcs)
Seafood tempura $18.90
Teriyaki salmon $12.90
Chicken teriyaki salad $11.90

Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Kimchi $4
Fried Cauliflower (v,gf) $10
- with tahini aioli
kimchi daikon radish $4
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage

Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
English Muffin $2.00
Whole Grain Mustard
Double $17.00
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
House made Tomato Relish
Blueberries $3.50

NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
WEDGES $4.90/$6.90
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
SCALLOP $2.00
SIDE SALADS $4.00
- garden salad or coleslaw
MUSSEL $1.50

Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-beef $19.00
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-veg $14.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes

Seafood - each $1.50
Shanghai Wonton Soup $9.00
Noodle - Large/Small $1.00/$0.60
Cold Noodle with Chicken N/A
Steamed Mini Buns (6) $10.00
Pork Shrimp Wonton Soup N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Beef Noodle N/A

Crumbed beef cheek $19
- With chimichurri
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Risotto $26
- With paprika roasted chicken and green peas
Fresh tomato, basil, garlic, EVOO bruschetta $13
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Antipasto platter $35
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Cumin gouda $18

An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
-agedashi deep fried tofu (V)
Edamame (V) $5
-teriyaki crispy skin salmon
Japanese traditional style Sushi.
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop