Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

- Seasoned Mince Beef $9.90
Tortilla Chips & Guacamole $8.00
- Fajita Veggies with Guac $12.90 / $8.90 Mini
Cheese Quesadilla $10.00
- Slow Roasted Beef Barbacoa $14.40
- Seasoned Mince Beef $5.50 / $10.50 Two
- Fajita Veggies with Guac $9.90
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Ham $19/$24
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom

Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Angus fillet with anchovy butter $38
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Brandy snaps $10
- Crunchy and creamy filled with liquer cream
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce

Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Crème caramel $7
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group

Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Peanut Butter, Free Range Bacon $11.50
- Salmon, Salad, Cream Cheese $13.50
- Avocado, Free Range Bacon $11.50
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
Soup with Homemade Focaccia Bread $9.50
- See board
- Scrambled Free Range Eggs with Salmon, Chives $13.50

day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
valhrona chocolate torte. 12.00
chunky hand cut agria potato chips with aioli $7.00
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Corn Fritter $8
- served with bacon and sour cream
Lamb and Apricot Tagine $18
- with rice
Crumbed Market Fish $10
- with fries and tomato sauce
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Beer Battered Fries $6

Papad $3.00
Raita (Mint/Cucumber based Yoghurt) $3.00
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Kachumber Salad (Indian Salsa) $3.00
VEGETARIAN $8.00
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Potato Salad
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Caramelised Onions $1.50
Feta $1.50
Peri-Peri Chips
- Curb your craving
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side