Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-with bacon $20.00
Gluten Free Toast Available On Request
Chips $7.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Tiger prawn cutlets in spicy tamarind sauce $26.00
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Grilled or sliced tomato $3.00
Kids French Toast $8.50
Slow Cooked Red wine Beef stew $16.00
- w baguette
Sausage $4.00

KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
WEDGES $5.00
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
CHAAHAT SPECIAL NAAN $4.50
PICKLES (LIME, MANGO & CHILLI) $3.00

-Lamb $14.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Chicken / Beef $13.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken & Fish Balls $11.50
-Prawns / Squids / Seafood $13.50

Family Pack 5 (serve 6) $40.00
- fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
Cheese Burger $5.50
Fresh Gurnard $4.50
Donut(with cinnamon sugar) $1.00
Hawaiian Burger $5.50
Crabstick $1.00
Beef Burger $5.00
Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce

Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Green bean $9
- fried, sesame seeds, black bean sauce
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad

Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Our legend in the marking chipotle lime potatoes (GF) $9.00
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue