Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Eggs poached, scrambled or fried $5.00
ROLLING IN THE DIP $12.00
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Seasonal fruit salad $10.50
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
MINI FISH SLIDERS $13.50
FISH AND CHIPS $18.50
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)

Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
- Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
Braised beef brisket /Cow combinations with white chinese radish
Red bean paste $2.50
- Function: moistening and nourishing the blood
Extra century egg (1/2) $1.50
Extra salted egg $2.00
Braised lamb flap casserole with dried bean curd on rice $9.00
Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00

Party Pack $45.00
- (60+ mini rolls combination of fillings)
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo

●Chicken
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
●Casseroles
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Bacon $4.00
Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
- spinach, mushroom, feta $16.90
Venison Lettuce Burger $17.90
- Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
Ranch $3.00
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey

(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce

Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Palatine fritter $7.50
- bowl of fries
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella