Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Dessert of the Day $7.00
- Ask your host for today's special
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Roti Canai (2pcs) $12.50
- With Beef Rendang
Add Beef Rendang $4.00
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg

Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Spicy Rice (GF) $5.00
Upsize your platter with an extra rib portion for only $16
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
-Regular $5.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.

Salad $5.00
Bhatura (1pc) $2.00
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Chilli paneer Kathi Roll / Veg Manchurian $9.99
Makki Di roti / Butter / Garlic Naan $3.50
Gobi Paratha $5.99
- Raita & Pickle
Tandoori Roti $2.50
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

Samosa 2 pcs $4.50
Egg Kottu $11.00
Ceylon Rice and curry $12.00
Ceylon Chk Biryani $13.50
Mixed kottu $17.50
Odial Kool seafood soup $10.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Onion Dosa $8.00

Onion Ring $1.00
Prawn $14.00
Curry Squid $13.00
Meat $4.00
Wedges (Sour cream 50c) $4.50
Crab Stick $1.30
Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
B $46.90
- Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton

Grilled Salmon $7.50
- x3p
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Platter orders must be placed or least a day before
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Pork Gyoza $4.50
- x3p
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Chirashi (Sashimi) $2.00

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Long Black $4.0
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Seasonal Vegetables $6.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Spinach (fresh or wilted) $4.0
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9

Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce