Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Woodpecker Hill spiced peanuts 5.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Deep-fried pickles 10.00

Khuay Teaw Gang
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion

Spring Roll / Curry Roll $2.00
Chicken & Veges $11.00
Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
On White Rice
Roast Pork $10.50
Mussel $1.00
Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00

Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme

Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
Tomato, Bacon, Avocado $16.00
Muesli
- with side of yoghurt
Laffes
- Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
Salami, cheese and gherkin $16.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin

Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce
Mixed Tempura $14.50
- 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
Tofu Yaki Udon $11.50
- Tofu and vegetable and udon with sweet soy sauce
Spicy Sashimi Vege $13.50
- Assorted veggies, avocado & sashimi with spicy sweet sauce
Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
Vegetable Salad $6.90
- Assorted veggies with salad sauce
Chicken Katsu Udon $13.50
- Crumbed chicken katsu with clear udon noodles soup
Fish Katsu $11.00
- Deep fried crumbed fish, egg, onion with sweet soy sauce

Wedges $14.00
- w bacon & melted cheese
Salt & Pepper Squid $19.00
- w fries salad & aioli
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Salt & Pepper Squid $19.00
- on salad greens
Poached Egg+ soldiers $4.50
180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries

Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Purini reka (dessert)
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Kai nui (main)
Choux ã la crème du jour $6.00
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts