Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Free Range Streaky Bacon, Bratwurst Sausage $5
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $19.5
- w/ Bacon
Green Omelette $4
- add some prosciutto?

Katsu Udon $16.00
- Chicken or Pork
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
-Small 10 pcs $25.00
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Spicy Ramen $10.00
Chicken Steak $16.00
Una Don $15.00
- Grilled Eel on Steamed Rice
Tofu Don $14.00

Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)

Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Bean Curd with Sweet Chilli Sauce $23.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
Chicken / Beef / BBQ Pork Fried Rice $16.00

FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano

Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Steamed asian vegetables $14
Tempura fish fingers and rice $15
Steamed rice $3
Karaage fried chicken dressed with a delicate bbq dressing $16
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi

D4. CHOCOLATE FUDGE CAKE $6.00
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy

Half Scoop Fatties $5.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Mango $1
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Beetroot $1
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Cheese $2

Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Ham $4.00
With Beef and Red Onion $16.50
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
Beef And Red Onion $14.50