This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Garden Salad $6.00
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
-starter $16.50
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing