Pita Pit in 151 Victoria Street West Menu

Nearby Sample Menus

Meat $3.00
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Chicken Tenders $4.90

TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
SF $18.50
PRAWNS OR SEAFOOD $21.50
12. GREEN CURRY
- Thai curry with coconut milk and mixed vegetables
CHICKEN, BEEF OR PORK $17.50
CHICKEN, BEEF, PORK $17.50
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot

Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Roasted baby potatoes $8
- with aioli
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Wedges $7.5
- with sour cream & sweet chilli sauce
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Poached pear $8.5
- poached in red wine with sorbet
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce

Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
Bottle 750ml $49.00
Waiheke Island Brewery Ginger Beer Glass $7.50
Peroni $8.00
Eggs Bene
- poached, fried or scrambles
BEER HAPPY HOUR 5pm-8pm
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa

Bruschetta $14
- bocconcini cheese, tomato, basil
Roasted Veges (GF, V) $8
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Mushrooms with garlic (GF, V) $8
Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>

Creamy Porridge $11.50
- With banana & raisins
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-Add Poached Chicken or Goats Cheese $4.50
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
-With Rocket, tomato or onion jam $9.50
We are proud to use free range eggs & chicken
Trifle Granola $12.50
- With berry coulis & yoghurt

Soup of the day $10.00
- Seasonal soup served with garlic bread
Chips $4.00
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
-Salmon $17.90
Wedges with bacon and cheese $10.00
-Served with baked beans, bacon and cream cheese $12.90
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast

Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
"Atomic” Coffee from $4
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Garlic Bread $5

Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic