Wings of chicken marinated in southern spices, special masala deep fried
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Aloo Gobi $12
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes