wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
200g mini loaf $3.00
French stick $3.50
traditional crusty favourite
wholemeal(800g/600g) $7.00/$6.00
600g $5.50
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut