Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Lemon and passionfruit souffle with whipped cream $15.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50