Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Sour cream $2.0
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Arran's Sore Ribs $32.0
Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
Blue Cod Burger N/A
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Pandan waffles, banana spring roll and mango ice cream
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Jasmine Rice $3.00
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
With soft shell crab $14.00
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit