Pita Pit in Te Rapa Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Palmers Garden Centre (sample menu)
  • -Add bacon $4.00
  • -Garden salad with vinaigrette $8.00
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • -Add sausages $4.00
  • Gluten free add $1.00
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
Jacks Coffee Lounge (sample menu)
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • Avocado $3.00
  • One poached egg $2.50
  • Grainy toast $3.50
  • Caesar salad $17.00
    • Crispy cod. Croutons, lemon and anchovy caesar dressing. Choose: smoked chicken or crispy bacon
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • Quesadillas
    • Spicy bean
  • Jacks porridge $9.00
    • Stewed apple and rhubarb, brown sugar, milk
Noodle Club (sample menu)
  • Sweet & Sour Pork Fried Rice $10.50
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Combination Soup $11.00
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Steak & Egg / Bacon & Egg $5.00
  • Chow Mein (Meat and vegetables on crispy noodles base / Chop Suey (With meat and vegetables)
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
Paasha (sample menu)
  • Meat Galore (Medium/Large) $15/$18
    • Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
  • Paasha’s Special Sauce
    • A mayonnaise sauce blended with our special spices
  • Chicken $21
  • Sweet Chilli Sauce
  • Lamb Shish $18
    • With Cubs of marinated lamb flame-grilled on the open fire
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • Vegetable $14.5
  • Smoked Salmon (Medium/Large) $15/$18
    • Salmon, cream cheese, fresh salad & mozzarella
Thai House Express (sample menu)
  • Thai Spicy Salad
  • Seafood $16.50
  • Panang Curry
  • Vegetables $13.50
  • Seafood $16.50
  • Oyster Sauce
  • Seafood or Prawns $16.50
  • Sweet Chili Sauce
Family House Restaurant (sample menu)
  • -For 2-3 people $45.00
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Deep Fried Snapper L $34 / M $24
  • Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Ox Bone Soup $13.00
    • Boiled ox bone broth with beef slices and noodles
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soy bean paste in a pot
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
Indian Star (sample menu)
  • Cheese Garlic Naan $5.00
    • Naan stuffed with cheese, garnished with garlic,coriander and butter
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Butter Roti $3.50
    • Hand Rolled bread made from wholemeal flour, garnished with butter
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Cheese Chilli (Med-Hot) $15.00
    • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
Banh Mi Caphe (sample menu)
  • Jasmine Rice $3.00
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • With soft shell crab $14.00
  • Baguette $2.00
  • Add: another pancake for jus $7.00
  • Pickled Vegetable Salad $4.00
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
Cafe Botannix (sample menu)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add avocado
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add potato rosti
  • Planet harvest salad $4.00
    • add grilled chicken
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Rawhiti Cafe (sample menu)
  • ●Extras
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • -Served with maple syrup $6.90
  • -With Bacon & Grilled Banana $10.00
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
Taylor's Fine Roasts (sample menu)
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Chips (lunch only) $3.50
  • Apple & mint sauce available on request
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • S = Sandwiches / R = Rolls
  • Chicken S$12/L$17
Gerards Restaurant & Bar (sample menu)
  • Sticky Date Pudding $10.00
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Homemade Cheesecake $10.00
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • All desserts are served with ice-cream and fresh whipped cream
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Osten (sample menu)
  • Seared scallop with pea puree
  • Citrus cured salmon
  • Asian inspired steamed duck
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • Spiced venison with roast kumara
  • Marinated pork sirloin with kumara croquette and salsa verde
  • Walnut & Cinnamon Brioche
  • Beetroot stained salmon
Clarence by Mavis (sample menu)
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Mavis sourdough df*gf bread available
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
Pita Pit

Pita Pit

location

Address

Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505688

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Te Rapa, Hamilton, Waikato, 3200, New Zealand
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