Pita Pit in Te Rapa Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Classic tiramisu‘ $13.00
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
Grey Street Kitchen (sample menu)
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • BRIOCHE FRENCH TOAST $18.50
    • served with roasted peaches, bacon maple syrup and topped with berry compote
  • Roast tomato $3.50
  • Poached fruit $4.10
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • Eggs on toast scrambled poached or fried $6.50
  • Grain or gluten free toast $4.10
  • FREE RANGE EGGS ON TOAST $10.50
    • poached or fried
Shanghai Chinese restaurant (sample menu)
  • I20 $2.50
    • Deep fried bread stick
  • K6 $12.80
    • Fried chicken served with rice
  • -Medium
  • I3 $8.80
    • Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • I11 $10.80
    • Deep fried spring rolls with shredded chicken and vegetables
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • D6 $21.80
    • Stir fried beef with broccoli, carrot and celery
Jukebox Diner (sample menu)
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Bacon Pancake Dippers $12.00
    • Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
  • Rusty & Dusty fish 'n' chips $9.00
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Ice cream Sundae $8.50
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • Kids Ice cream Sundae $4.00
Canton Hong Kong Restaurant (sample menu)
  • Pork with Cashewnuts $15.00
  • -1 Course $38.00
    • Pancake
  • Salted Spicy Prawns $25.00
  • Salted & Spicy Tofu $16.00
  • Sweet & Sour Pork with Rice $10.00
  • Fresh FIsh Fillet Conjee $8.00
  • Satay Chicken $18.00
  • Season Vegetable with Beef $15.00
Shamiana (sample menu)
  • Seek Kebab $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Beef Vindaloo $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • LAMB MADRAS $10.00
  • VEG. KORMA $7.00
  • Rojan Josh (with rice) $10.00
  • CHICKEN TIKA $2.00
Thai House Express (sample menu)
  • Chilli
  • Phad Thai Noodles
  • Chicken, Beef or Pork $13.50
  • Panang Curry
  • Steamed Chicken Rice $13.50
  • Thai Spicy Salad
  • Seafood or Prawns $16.50
  • Chicken, Beef or Pork $13.50
SCOFF'S (sample menu)
  • Classic burger $16.00
    • - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • honest kiwi burgers - ka pai!
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
The Great Wall Takeaway (sample menu)
  • Chicken omelette $9.30
  • Pork omelette $9.30
  • Pork & rice $9.30
  • Chicken & rice $9.30
  • Shrimp omelette $10.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Bbq pork $9.30
La Parrilla (sample menu)
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • QUESO $14.00
    • CHEESE 50G
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • GUINDILLAS PICANTES $9.00
    • PICKLED GUINDILLA PEPPERS
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
The Sushi House (sample menu)
  • - Nigiri 14pcs
  • Spring Roll
  • - Roll 24 pcs
  • Bento
  • Jumbo Egg
  • Fresh Salmon
  • Large $65
  • Fresh Seaweed
Cafe Botannix (sample menu)
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • *All breads can be substituted for gluten free for $1
  • mushrooms $4.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • avocado $4.00
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • add pork and fennel sausage $5.00
Haru Sushi (sample menu)
  • SEAWEED SALAD $5.99
  • CHICKEN UDON $11.99
  • BEEF DONBURI $11.99
  • TAKOYAKI BENTO $14.99
  • SEAFOOD UDON $12.99
  • SALMON DONBURI $12.99
  • QUEEN TEMPURA $19.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
Windows (sample menu)
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • (GF) Gluten Free (V) Vegetarian
Hollywood Bakery & Espresso (sample menu)
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • SAUSAGE $2.20
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • TOAST $0.60
  • BACON $2.50
  • HASHBROWN $1.30
Pita Pit

Pita Pit

location

Address

Te Rapa, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078505688

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Te Rapa, Hamilton, Waikato, 3200, New Zealand
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