Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Lemon and passionfruit souffle with whipped cream $15.00
Grilled Turkish bread with garlic and herb butter $9.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50