Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
The Flintstone $35.0
350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
Creamy Mushrooms $5.5
Chicken Parcel small $18.5 large $22.5
Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
"Hot Chick" Salad $22.5
Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A