Roast vegetables, baby spinach, mozzarella topped with minted yogurt
Sweet Chilli
Sultan Meze Platter $26.00
A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
Beef Moussaka $22.00
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Falafel $18.50
Margarita $16.00
Homemade tomato sauce, fresh tomato and mozzarella
Panca
beetroot
Pasa Meze Platter $22.00
A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
Stir fried with garlic, fresh young ginger and vegetables
Tofu Cashew Nut $19.50
Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Pad Prick Scallops $24.95
Home make chili paste stir fried with vegetables and basil.
Ginger Pork $19.95
Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Som Tum Thai (Spicy Thai Salad) $17.50
Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Talay Pong Kari $27.50
Stir fried combination in a mile yellow curry sauce garnished with basil
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.