Pizza Hut in 210 West Coast Road Menu

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Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
Spicy Pollack Soup $30.00
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table

Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Squash panzanella, feta, sesame crumb $8
Crayfish, new season potatoes, tomato, radish $39
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Gnocchi verdi, peas, beans, ricotta $20.00
Market fish, garden harvest $29.00
New season potatoes, herb butter $8.00
Crema fritta, plum, macadamia $14

Seafood Chowder $16.5
- potatoes, corn + ciabatta
Spaghetti
Seafood $48.9
- smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
Traditional $19.90 each
Traditional for one $19.90
French Toast
- bacon, banana + maple syrup
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
All $12.00

Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
All our galette are served with mesclun salad on top
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese

Hapuka, tagine, couscous, carrot, date chutney
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Panettone pudding, vanilla bean custard, chocolate ganache
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Drumstick $ 2.00
2 x Fish, 1.50 chips $ 5.00
Pork $ 6.50
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
3 Drumsticks
6 Chicken Nuggets and Chips $ 4.50
Pork $ 5.00

Catch Of The Day $30
- daily preparation
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Add Marinated Feta $6
Bagel $ 8
- cream cheese & jam
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Warm Apple Strudel With Cream Or Yoghurt $12
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens

BEEF KEBAB ON RICE $14.50
CHICKEN KEBAB $10.99
CAMEMBERT $11.99
CHICKEN CURRY ON RICE $13.99
CHICKEN CAMEMBERT AND CRANBERRY $12.99
MIX KEBAB ON RICE $14.99
FISH BURGER $10.99
CHICKEN BBQ $11.99

Salt & Pepper Squid $14.9
- with wasabi aioli
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges

BiBim Bap $ 13.0
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Pork with Rice $ 13.00
BulGoGi $ 13.00
Cutlass-fish Boiled $ 17.00
Cold Noodles $ 13.00
Squid with Rice $ 13.00
Sasimi Don $ 13.00

Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Warm Beef Salad $20.00
Soup of the Day $15.00
- Served with toast
Bowl of Chips $6.00
Nachos $12.00
- Served with sour cream, salsa
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Bacon & Egg $12.00
- Bacon, eggs, specialty bread

Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $11.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Fish Balls $10.00
-Chicken $11.00

Fish Roll Meatballs $5.8
Bean Curd Sheet Rolls $4.8
Spring Onion Pancake $5.8
Cold Shredded Cabbage $6.8
Gluten $4.8
Cold Shredded Potatoes $6.8
Grilled Lettuce $1.5
Grilled Squid Hand $3.8

Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Braised ribbonfish in brown sauce $28.80
Shredded pork with egg & cucumber $17.80
Shredded pork with celery $15.80
Diced chicken with cashew nuts $22.80
Pork bun $1.20
Sauteed pig's kidney $19.80