A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Plain Naan $3
Soft bread made with maida cooked in tandoor oven
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Kal Dosa $5.50
Soft & thick Dosa made on a thick iron pan, served with chutney
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)