poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Fresh Tarakihi and chips $28
with salad greens and aioli
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Fajitas
with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Smashed avocado $20
turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes