Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Koung (two) $7.50
Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Trei Chum Hoy W $28.50 / F $23.50
A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce