Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Prawn Biryani $18.90
Basmati rice cooked together with prawns, dry fruits n herbs
Fish Vindaloo (Medium) $17.90
Fish cooked in hot n spicy herbs n sauces from exotic india
Navrattan Korma $14.90
Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Saag Dhingari $14.90
Button mushroom cooked in a lightly spiced mild puree n spinach
Prawn Tikka $14.95
Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
Authentic Indian Butter Chicken (Medium) $17.00
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Roganjosh L $16.9 / B $15.9
Lamb/Beef cubes cooked in special spices n herbs from northern India