with thyme scented chicken and mushrooms served with whipped garlic butter
Crumbed Pork Cheek (200 gms) $34.0
Broccoli (GF) $7.0
with almond pastrami and parmesan
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Leafy salad $5.90
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
Tiramisu (pick me up) $11.90
Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars