all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Corda $ 2.00
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
600g $5.50
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
wholemeal(800g/600g) $7.00/$6.00
White
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)