Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad