Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
Chunky Toast $11.70
Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Marinated Chicken Skewers $28.00
Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
Fettuccine $19.40 / S $13.90
Fat Dog Style bacon and mushroom fettuccine
Death by Chocolate $18.40
Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Roasted Kumara Mumble Jumble (V no sausage) $17.50
Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Fresh tomato x 1 N/A
Fish and Chips (DF) $18.00
Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Favourite Eggs ‘Bene’ (V) $15.50
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Art of the Grill
Aged beef rump steak with herb rub, New Zealand lamb chops
New Zealand Cheese
With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Canterbury lamb rack $10.00
The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Fettuccine tuscany $21.9
chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Add $4.5
pan seared tender eye fillet
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Lamb fricassee $23.9
Braised lamb w/ leeks & green onions & served with roasted vegetables
Roasted garden vegetables $6.5
Selection $9.5
warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
Mon
11:30 AM to 10 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 10 PM
Fri
12 Midnight to 10 PM
Sat
12 Midnight to 10 PM
Sun
11:30 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Pizza
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
3/231 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand