Pizza Hut in Rotorua Menu

Large $21.70
Ham & Pineappple Pizza $13.70
- With Pigtail fries
1/2 Size $20.70
Sauces
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Fried Egg $1.70
Full Size $25.70
Sweet Chilli $1.70

Toasted Ciabatta $4.50
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.

Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Mini Beef Burger with Shoestring Fries. N/A
Lemon Citron Tart N/A
Chocolate Hedgehog Slice N/A
Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Berry Frangipani Tartlets N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Potato Gratin $7.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

1 Fried Sausage $1.50
Chicken Korma mild+rice $15.00
Butter Chicken Golden mild + rice $15.00
1 Chicken Burger $3.50
Lamb Nawabi med + rice $15.00
Lamb Saag Gosht med + rice $15.00
Paneer Mattar mild + rice $14.00
1 Fried Chicken $2.50

Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Tiramisù $12.50
- Doesn’t get any more traditional than this
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Panna cotta $12.50
- Served with vanilla and raspberry compote
Creme caramel $12.50
- Baked custard served with almond brittle
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

Fresh tomato x 1 N/A
Creamy Mushrooms N/A
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Ciabatta toast & spreads $7.50
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Smoked Salmon $4.50
Avocado quarter N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)

Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
7AM - 11:30AM
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day

H6 Tomato and egg drop soup
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
E6 Seafood with crispy rice clusters in sauce
S12 Hand-made noodle soup with pork stomach
K37 Big Chinese steamed plain bun
S13 Hand-made noodle soup with 5-spices pork
H10 Seaweed and egg drop soup
L22 Fried flat rice noodle with beef

Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
- Creamy Mushrooms
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)

Caramelized scallops $16.9
- w/ mint & ginger salsa
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Roasted garden vegetables $6.5
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
Add $4.5
- pan seared tender eye fillet
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies

Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.

Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.

Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.

Olives w lemon & thyme (GF, V) $7
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Seasonal vegetables $7
House baked Ciabatta w olive oil, butter (V) $7.5
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Bistro 1284 ice cream & sorbet selection (GF) $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17

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Pizza Hut

Bay of Plenty > Rotorua > Pizza Hut

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3/231 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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