Plaza India in Marlborough Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Lentil Soup $10.00
  • Chicken Soup $12.00
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
KHANNE-'E' KHAS / MAIN COURSE KHANNE-'E' KHAS / MAIN COURSE
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
PLAZA INDIAN FAVOURITES PLAZA INDIAN FAVOURITES
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
RASOEE KHANA / FROM THE CURRY RASOEE KHANA / FROM THE CURRY
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
HARYALI BAGH / FROM THE VEGETA HARYALI BAGH / FROM THE VEGETA
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
SEA FOOD SEA FOOD
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
BREADS BREADS
  • Naan $3.50
    • Plain white flour bread
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Tandoori Toti $3.50
    • Wholemeal roti
SIDE DISHES (PER SERVE) SIDE DISHES (PER SERVE)
  • Papadoms $4.00
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Side Dishes Platter $17.00
    • Combination of side dishes

Nearby Sample Menus

  • LT14 GREEN CURRY
  • - Chicken / Beef / Tofu $15.00
  • SPICY PORK BUN (1) $5.00
  • - Crunchy Chicken $17.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • FISH CAKE $6.00
  • SPARE RIBS IN BLACK BEAN SAUCE $6.00
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Dodson street burgers $ 21.50 each
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Chicken nuggets, fries $9.50
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Gluten-free available
  • Cheese Burger & Chips $5.50
  • Or any combo Extras $1.00
  • Scoop of chips $3.80
  • Sweet & Sour Pork $11.50
  • Cheese Burger $6.50
  • Cheese & Ham $5.00
  • Steak Burger $8.80
  • All served with lollipop and sauce N/A
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mixed Green Salad $ 8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Chicken Nuggets and fries with tomato sauce.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Small Ice Cream Sundae $5.50
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Soup of the Day $9.40
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Lunch Roast Full$16.30/Half$14.20
  • Garlic Bread $6.80
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • - 2 fillings $9.00
  • Chicken $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Chicken curry & rice $20.00
  • Fries $5.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Crème Brulee $16
  • Greens, rocket, pine nut and parmesan $14
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Agria and cauliflower gratin $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Affogato $12
    • espresso, maple walnut ice cream
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • CHILLI SAUCE $3.00
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • BEEF(GF) $20.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Salmon & Dill Rillette $16.50
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Garden Salad $7.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • For Three: $32.00
  • French Fries $7.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Pecan Brownie $4.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Slices $3.70
  • Caramel Slices $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Bowl of Wedges
  • *Omelette
  • *The Big Breakfast $ 18.50
  • With bacon & cheese $ 12.50
  • * Whitebait Sandwich $ 14.00
  • * Soup of the Day $ 12.00
  • *Toast & Preserves $ 10.00
  • Special of the Day $ 14.50
Plaza India

Plaza India

location

Address

68 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736060

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 High Street, Picton, Picton, Marlborough, 7220, New Zealand