Plaza India in Marlborough Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Lentil Soup $10.00
  • Chicken Soup $12.00
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
KHANNE-'E' KHAS / MAIN COURSE KHANNE-'E' KHAS / MAIN COURSE
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
PLAZA INDIAN FAVOURITES PLAZA INDIAN FAVOURITES
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
RASOEE KHANA / FROM THE CURRY RASOEE KHANA / FROM THE CURRY
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
HARYALI BAGH / FROM THE VEGETA HARYALI BAGH / FROM THE VEGETA
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
SEA FOOD SEA FOOD
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
BREADS BREADS
  • Naan $3.50
    • Plain white flour bread
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Tandoori Toti $3.50
    • Wholemeal roti
SIDE DISHES (PER SERVE) SIDE DISHES (PER SERVE)
  • Papadoms $4.00
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Side Dishes Platter $17.00
    • Combination of side dishes

Nearby Sample Menus

  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Steak 150g
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Keema Naan $5.00
  • Side Platter $10.00
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Chicken nuggets, fries $9.50
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Gluten-free available
  • Dodson street burgers $ 21.50 each
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -or crushed garlic, rocksalt, Parmesan
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Chicken Burger $9.00
  • Pattie of Chips $2.40
  • Wedges / Sour Cream / Bacon $10.90
  • 1/2 scoop of Kumara chips $3.80
  • Fish Burger $7.50
  • Curry Roll $3.40
  • Veggie Burger $7.50
  • Fish & Chips $5.50
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • Available from 10 AM every day.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Sun - Thu: 10 AM - 11 PM
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Hoki Fish Bites and fries with tomato sauce.
  • Chicken Nuggets and fries with tomato sauce.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Check out our Specials Board for Pasta of the Day
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • (Receive Drink, Main Meal, and Dessert)
  • Mini Pizza $5.00
  • Sausage Roll $3.50
  • Beef Burger and Fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Pasties $4.20
  • Moroccan Lamb $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Sausage Rolls $2.20
  • Steak $4.20
  • Potato Top $4.70
  • Steak & Mushroom $4.40
  • Steak & Cheese $4.40
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Small Ice Cream Sundae $5.50
  • Side Salad $5.40
  • Curly Fries $7.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Tempura Prawns $11.90
  • Chips Small $3.90
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Mushroom rice $10.00
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Raisin bread
    • Pain aux raisins
  • Venison red wine bacon p
  • Ciabatta chicken & brie
  • Bacon and egg breakfast pie
  • Chocolate brownie
  • Breakfast bun
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Tomato and cheese croissant
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Plaza India

Plaza India

location

Address

68 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736060

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 High Street, Picton, Picton, Marlborough, 7220, New Zealand