Plaza India in Marlborough Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Lentil Soup $10.00
Chicken Soup $12.00
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey

Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach

Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce

Naan $3.50
- Plain white flour bread
Veg Paratha $5.00
- Stuffed with spiced vegetables
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Tandoori Toti $3.50
- Wholemeal roti

Papadoms $4.00
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Mango Chutney $4.00
- Mildly spiced mangoes
Side Dishes Platter $17.00
- Combination of side dishes

Nearby Sample Menus

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
Gluten Free (GF)
Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

FOR ONE $28.00
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Jalapenos $1.00
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Cake of The Day (please ask staff) $6.00
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Dolma $8.00
Lamb Shish $22.00
Baklava with Vanilla Ice Cream $7.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size

Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Perla Potatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mixed Green Salad $ 8

Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Gluten Free Bread $6.00
Steamed Mussels $21.50
- Cream, basil and garlic
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Chicken Nuggets & Fries $14.00
Prawns $12.00
- Battered prawns served with tartare sauce
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Dessert of the Day
Nachos $18.50
- Beef or vegetarian
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing

Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Meat Pie $4.00
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Sausages, Eggs, and Fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish

Potato Top $4.70
Vegetarian $4.70
Sausage Rolls $2.20
Steak & Mushroom $4.40
Moroccan Lamb $4.70
Pepper Steak $4.40
Steak & Blue Cheese $4.70
Savories : Mince $2.00

Garlic Bread (enough for two) $9.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist

Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Affogato $12
- espresso, maple walnut ice cream
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Chocolate Mousse $16
- cranberry, strawberry sorbet
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Hunter's Pie of the Day $19.00
- Seasonal Salad

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Plaza India

Marlborough Region > Marlborough > Plaza India

Address

68 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035736060

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Dinner , Child-friendly

Plaza India in Marlborough Menu

Nearby Sample Menus

Plaza India

Marlborough Region > Marlborough > Plaza India

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

68 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar