Plaza India in Marlborough Menu

SHURUAAT / ENTREE SHURUAAT / ENTREE
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Lentil Soup $10.00
  • Chicken Soup $12.00
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
KHANNE-'E' KHAS / MAIN COURSE KHANNE-'E' KHAS / MAIN COURSE
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
PLAZA INDIAN FAVOURITES PLAZA INDIAN FAVOURITES
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
RASOEE KHANA / FROM THE CURRY RASOEE KHANA / FROM THE CURRY
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
HARYALI BAGH / FROM THE VEGETA HARYALI BAGH / FROM THE VEGETA
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
SEA FOOD SEA FOOD
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
BREADS BREADS
  • Naan $3.50
    • Plain white flour bread
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Tandoori Toti $3.50
    • Wholemeal roti
SIDE DISHES (PER SERVE) SIDE DISHES (PER SERVE)
  • Papadoms $4.00
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Side Dishes Platter $17.00
    • Combination of side dishes

Nearby Sample Menus

  • Available Gluten Free (AVG)
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Nachos
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Steak $13.00
  • Hot Dog $3.20
  • Veggie Burger $7.50
  • Curry Roll $3.40
  • Steak Burger $8.80
  • Steak, Eggs & Chips $14.00
  • Cheese & Bacon $5.00
  • Sweet & Sour Pork $11.50
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Sigara Borek $12.00
  • Chicken Shish $22.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Pirzola (Lamb Cutlet) $24.00
  • Fries $5.00
    • Served with tomato sauce or aioli - One size
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • GLUTEN-FREE OPTION $7.00
  • -Prawn $30.00
  • Fri & Sat: 10 AM - 1 AM
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Sun - Thu: 10 AM - 11 PM
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Steak & Mushroom $4.40
  • Curry Mince $4.40
  • Steak & Onion $4.40
  • Steak $4.20
  • Mince $4.20
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Potato Top $4.70
  • Pepper Steak $4.40
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Hot Ham and Cheese Croissant $9.00
  • Pate $12.00
    • Served with freshly toasted bread
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Wedges Small $5.50
  • Garlic Bread $6.80
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Sirloin Steak, Salad, and Chips $25.00
  • Soup of the Day $9.40
  • Selection from the cabinet $8.70
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Greens, rocket, pine nut and parmesan $14
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Warmed Citrus Marinated Olives $10.00
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Grilled Garlic Bread $4.50
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Tomato $5.00 Each
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Hash browns $5.00 Each
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Baked Tiramisu Cheesecake $12.50
  • Salmon & Dill Rillette $16.50
  • Apple & Cherry Strudel $12.50
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Bacon and cheese sausage roll
  • Chocolate croissant
    • Chocolatine
  • Tomato and cheese croissant
  • Lemon cheese cake
  • Savoury / salés
  • Blueberry muffin
  • Apple and oat muffin
Plaza India

Plaza India

location

Address

68 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736060

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 High Street, Picton, Picton, Marlborough, 7220, New Zealand