Pong Pong Cafe & Restaurant in Auckland Menu

SOUP SOUP
  • Won Ton Soup $7.00
  • Prawn Dumpling Soup $7.00
  • Hot and Sour Soup $6.50
  • Chicken sweet corn Soup $6.00
  • Seafood & TofuSoup $6.50
FRIED NOODLES & VERMICELLI FRIED NOODLES & VERMICELLI
  • Rice Noodle with Beef $11.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Rice Noodle with Beef and Egg $11.00
  • Rice Noodle with Chicken $11.00
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Rice Noodle with Combination Meat and Veges $14.00
  • Singapure Fried Noodles $11.00
  • Sliced Meat & Suet Choy Vermicelli $11.50
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • BeanSprouts & Sliced Meat with noodles $11.00
  • Seafood with noodles $16.00
  • Beef, Pickle Veges with rice Noodle $12.00
  • Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
  • Stir Fried Rice Noodle with XO sauce $11.00
  • Vermicelli with Shrimp & BBQ Pork $11.00
  • Beef fried noodle $11.00
  • Chicken fried noodle $11.00
  • Combination meat fried noodle $14.00
  • Satay beef udon $11.00
  • Shanghai chow mein with pork $11.00
  • Shanghai chow mein with chicken $11.00
  • Shanghai chow mein with beef $11.00
  • Dry Fried E-Fu noodle $11.50
  • Black pepper chicken with E-Fu noodle $12.50
  • Satay beef with E-Fu noodle $12.50
  • Beef and tomato on rice $10.50
  • Sliced pork and tomato on rice $10.50
  • Pork rib with black bean sauce on rice $10.50
SOUR RICE SOUR RICE
  • Tomato and egg on rice with soup $10.00
  • Coriander & sliced fish on rice with soup $10.00
  • Seaweed & mince pork on rice with soup $10.00
CURRY WITH RICE CURRY WITH RICE
  • Curry Fish on rice $11.00
  • Curry Chicken on rice $11.00
  • Curry Beef on rice $11.00
  • Curry Beef Brisket on rice $11.00
  • Curry Seafood Combination on Rice $16.00
VEGETARIAN VEGETARIAN
  • Vegetarian fried noodle $10.00
  • Tofu Oyster Sauce on rice $9.50
  • Eggplant with Oyster sauce on rice $9.50
  • Been Sprouts Fried Egg noodles $9.50
  • Tofu noodle Soup $8.00
  • Egg Fried Rice $9.00
  • Tofu and Sweet Corn on rice $9.50
RICE RICE
  • BBQ duck on rice $9.50
  • Roast pork on rice $9.50
  • BBQ pork on rice $9.50
  • Two BBQ style on rice $11.00
  • Roast pork with tofu on rice $10.50
  • Shrimp sauce & roast pork fried rice $10.50
  • Shrimp sauce & beef fried rice $10.50
  • Crumbled chicken on rice $11.50
  • Crumbled pork on rice $11.50
  • Tomato & Beef fried rice $10.50
  • BBQ pork and garlic fried rice $10.50
  • Shrimp & BBQ pork fried rice $12.00
  • Chicken fried rice $10.50
  • Salted Fish & chicken fried rice $12.00
  • Fok Kin fried rice $12.50
  • Beef fried rice $10.50
  • Combination fried rice $12.00
  • Thai style fried rice $12.00
  • Beef & Egg on rice $10.50
  • Chicken and Prawn fried rice on white and tomato sauce $15.00
  • Beef Briskets on rice $10.50
  • Chicken & Egg on rice $10.50
  • Fish & Sweet corn on rice $10.50
  • Corn & Sliced meat on rice $10.50
  • Pork Chop & tomato on rice $10.50
  • Pork Chop & onion on rice $10.50
  • Tomato & Tofu on rice $10.50
  • Mama's tofu on rice $10.50
  • Salted fish and eggplant on rice $10.50
  • Sweet and sour pork on rice $10.50
  • Sweet and sour fish on rice $10.50
  • Fresh squid in wine sauce $18.00
  • Fresh squid in black bean sauce $18.00
  • Fresh squid and seasonal vegetables $17.00
  • Mussels with sauce $15.00
  • Hot and spicy mussels $15.00
  • Mussels in black bean sauce $14.00
  • Steamed king prawns with garlic $26.00
  • Hot spicy salt king prawns $26.00
  • Unshelled king prawns in wine sauce $19.00
  • Sweet and sour unshelled king prawns $19.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Unshelled king prawns in sichuan style $19.00
  • Unshelled king prawns in curry sauce $19.00
  • Unshelled king prawns with seasonal vegetables $19.00
  • Sliced fish with ginger and onions $20.00
  • Sliced fish with wine sauce $20.00
  • Sliced fish in oyster sauce $20.00
  • Sliced fish in black bean sauce $16.00
  • Sliced fish in lemon sauce $16.00
  • Sweet and sour sliced fish $16.00
MAIN COURSE SPECIAL MAIN COURSE SPECIAL
  • Crispy taro basket with combination seafood $28.00
  • Deep fried special tofu $15.00
  • Steamed stuff tofu $14.00
  • Mama's tofu $14.00
  • Hot and spicy deep fried tofu $15.00
  • Roasted pork and tofu in gravy $15.00
  • Tofu with chicken and salted fish $15.00
  • Stir-fried string bean $15.00
  • Salty fish eggplant in casserole $15.00
  • Mixed vegetable and Chinese Vermicelli casseroles $14.00
  • Seasonal vegetable with garlic $14.00
RICE/NOODLES RICE/NOODLES
  • Prawn fried rice $15.00
  • Chicken/beef/BBQ pork fried rice $11.00
  • Yang Chow fried rice $12.00
  • Combination fried rice $14.00
  • Egg fried rice $9.00
  • Combination fried egg noodles $14.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Singapore style fried vermicelli $11.50
  • Combination meat fried vermicelli $14.00
  • Chicken/beef/pork shanghai noodles $11.00
SNACKS SNACKS
  • Chive and pork mince dumpling (1 dozen) $7.00
  • Cabbage and pork mince dumpling (1 dozen ) $7.00
  • Vegetable with oyster sauce $7.50
  • Chips $3.00
  • Fried wonton (1/2 dozen) $3.50
  • Hot and spicy chicken nibbles $7.50
  • Mini spring roll(1/2 dozen) $3.50
PORK PORK
  • Crispy skin roasted pork $16.00
  • BBQ pork with honey sauce $16.00
  • Sweet and sour pork $15.00
  • Pork rib in Peking sauce $15.00
  • Hot and spicy spare ribs $15.00
  • Pork rib in black vinegar sauce $19.00
  • Steamed pork mince patty with salted fish $16.00
  • Pork steak in black pepper sauce on hot-plate $18.00
  • Pork steak with ginger and spring onion on hot-plate $18.00
  • Hot and spicy pork steak $18.00
  • Pork steak with Peking sauce $18.00
  • Deep fried pork steak cutlet $16.00
  • Stewed pork with taro casserole $16.00
  • Stewed pork with preserved vegetable $16.00
  • Fried diced pork with cashew nut and vegetable $15.00
  • Fried pork with seasonal vegetable $15.00
  • Deep fried pork steak in honey sauce $22.00
  • Pork steak in black vinegar sauce $20.00
BEEF BEEF
  • Beef with ginger and spring onion $15.00
  • Beef in black bean sauce $16.00
  • Fried beef with seasonal vegetable $15.00
  • Mongolian style beef 16.00
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Stewed Beef brisket and curry sauce $15.00
  • Beef in Curry sauce $16.00
  • Fried beef with oyster sauce $16.00
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • Steak fillet in black pepper sauce on hot-plate $25.00
  • Stir-Fried beef short ribs with black pepper $20.00
CHICKEN CHICKEN
  • Crispy skin chicken(half) $15.00
  • Crispy skin chicken(whole) $28.00
  • Guifei range chicken (half) $20.00
  • Guifei range chicken (whole) $40.00
  • Chicken in lemon sauce $16.00
  • Chicken in black bean sauce $15.00
  • Chicken in curry sauce $15.00
  • Sweet and sour chicken $15.00
  • Deep Fried chicken cutlet $16.00
  • Chicken Cashew nuts and vegetables $15.00
  • Fried sliced chicken with satay sauce on hot-plate $16.00
  • Fried chicken with seasonal vegetable $15.00
  • Fried sliced chicken with ginger and pineapple $15.00
  • Fried sliced chicken in Sichuan style $15.00
  • Deep fried chicken bone with pan-fried chicken fillet & veggie $18.00
DUCKLING DUCKLING
  • Peking duck in 2 courses $38.00
  • Barbequed Duckling (half) $17.00
  • Barbequed Duckling (whole) $24.00
  • Duckling with mushroom and vegetables $19.00
  • Pong Pong special herbal duck $38.00
  • Stuffed Duck with Chinese Nuts(please book) $42.00
SEAFOOD SEAFOOD
  • Scallops in wine sauce $25.00
  • Combination seafood platter $19.00
  • Scallops cashew nuts and vegetables $25.00
  • Scallops in black bean sauce $25.00
  • Scallops in satay sauce $25.00

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • -Vegetarian with tofu $12.00
  • -Prawns $15.50
  • -Vegetarian with tofu $12.00
  • ●Oyster Sauce
    • Stir fried with your choice of meat vegetables and oyster sauce
  • ●Red Curry
    • Red curry paste served with vegetables in coconut milk
  • -Prawns or seafood $16.50
  • -Vegetarian with Tofu $10.00
  • -Vegetarian with tofu $12.00
Three Kings Takeaway (sample menu)
  • Hot Dog $1.70
    • with sauce
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • oyster / Scallop $1.50
  • Cheese $4.00
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Spring roll / Curry roll $2.00
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • ●Gourmet Burgers
Hong's Kitchen (sample menu)
  • BBQ pork & veggie fried egg noodle $18.00
  • BBQ Pork small $14.00
  • Roasted Pork Fried Rice $18.00
  • Beef fried rice $16.00
  • Crispy Roasted Pork large $26.00
  • Hong's Spare Ribs $28.00
  • Chinese mushrooms with oyster sauce $28.00
  • Soya sauce chicken thigh on rice $14.00
A1 Takeaways (sample menu)
  • Sweet & Sour pork $11.00
  • Pork soft noodles $10.30
  • Bami Goreng noodles $12.60
  • Combination black bean sauce $12.10
  • Wonton each $0.80
  • Prawn Egg Foo Young $12.00
  • Pork satay $11.60
  • Chicken Cashew nut & veges $11.60
Tandoori Flame (sample menu)
  • Fresh Salad $5.00
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Fishes Takeaway (sample menu)
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Chicken / Roast pork / Pork / Steak $12.50
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Chicken fu yoong $54.00
  • Spring roll / curry roll $2.60
  • Squid ring $1.00
  • Steak fu yoong $12.50
Mr. India (sample menu)
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Chicken Curry $15.99
    • Traditional home style curry
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Thai Isaan (sample menu)
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Steamed jasmine rice * $ 2 per dish *
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Sushi Train (sample menu)
  • Grilled Scallop
  • Okonomiyaki (seafood pancake)
  • C Mini Ebi Tempura Udon $5.50
  • Tsubugai (baby clam)
  • Inari
  • B Mini Karaage Udon $5.50
  • Soft Shell Crab
  • B Kakiage Udon $7.50
Yong's Hand Pulled Noodles (sample menu)
  • Chinese burger with marinated pork $5
  • Noodles in sichuan style $8
  • Sliced beef in hot chili oil (spicy) $20
  • Cold steamed bran dough with vegetable salad $8
  • Sauteed beef with pickled chili on rice $10
  • Fried egg with tomato $10
  • Braised chicken with potatoes (spicy optional) $12
  • Sautéed diced chicken with chili (spicy) $9
KK Malaysian Cuisine (sample menu)
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • $22.00 Large
  • MEE GORENG
  • KK SPECIAL NASI LEMAK $15.00
  • HAINANESE CHICKEN RICE $13.00
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $10.50 (6 sticks)
  • $5.00 (Regular)
My Kitchen Express (sample menu)
  • Miso Soup $4.90
  • Three Sauce Chicken $12.90
  • Serve with rice
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Serve with rice
  • Vegetable
  • Wonton Soup $6.90
  • Seafood $12.90
Scarecrow (sample menu)
  • Add Marinated Feta $5
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Catch Of The Day $30
    • daily preparation
  • Seasonal Tart With Cream Or Yoghurt $9
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
Harimgak (sample menu)
  • shrimp fried rice R($13)/L($15)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • S= small, M= medium, L= large
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
Aroma Shed Cafe (sample menu)
  • Custard Pies $3.00
  • Carrot Cake $3.00
  • Chicken Mayo $3.00
  • Pancakes $12.00
    • with Bacon and Banana
  • Coconut Slice $3.00
  • Mince Savoury $2.00
  • Chicken Vogel $4.00
  • Afghan Biscuit $3.00
Pong Pong Cafe & Restaurant

Pong Pong Cafe & Restaurant

location

Address

3 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095331388

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
3 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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