Ponsonby Foodcourt in Auckland Menu

Ponsonby Foodcourt in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Tandoori Mahal offers many options including Onion Bhaji and Pakora (4 pieces). Faro includes a wide range like LUNCH "MYUN" or LUNCH "SU: T". J fries and Corn and shrimp fries from . The Jefferson offers The Vital Bowl and BREAKFAST BOWL WITH SUPERFOOD TOPPINGS.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • Slice Beef $16.50
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • Chocolate Fudge $10
  • Duck $20.50
  • Duck $20.50
  • Duck $20.50
  • Seafood $18.50
KS Chicken (sample menu)
  • LUNCH BAR SMALL $8.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
Caravanserai (sample menu)
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
Mr. India (sample menu)
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Raita / Pickled Onions $4.00
Thornlow Takeaways (sample menu)
  • Jumbo Burger $11.00
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • SAusages $1.50
  • Seadogs $2.80
  • Steak & Bacon $5.40
  • Cheese $1.00
  • Curry rice rolls $2.50
  • Cheese & Egg / Vegetarian $4.90
The Sugarloaf (sample menu)
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • SPRING ROLLS $6.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • GRILLED CHICKEN ON RICE $14.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • Salad $5.00
Okra Espresso Lounge (sample menu)
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Sauteed mushrooms $4.00
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Kebab King (sample menu)
  • -Large $13.50
  • Chicken
  • Mixed kebab (lamb chicken) $13.00
  • -Medium $10.50
  • Lamb $7.50
  • -Medium $10.50
  • -Large $17.50
  • Mixed (lamb & chicken )
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
Johnny Barrs Auckland (sample menu)
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Parmesan, Prawn and Pomodoro $14.50
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
  • - Butter and jam $5.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pickle cabbage with potato noodle $12.80
  • Spicy tofu on rice $10.00
  • Pork, egg with black fungus $13.00
  • Spicy diced chicken $14.80
  • Tofu with spring onion $12.80
  • Egg with soy sauce $10.80
  • Vege fried rice $8.00
  • Deep fried chicken $15.80
New Chang Thai (sample menu)
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • - Prawn or Scallops $17.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • - Prawn $17.90
Moloko Cafe (sample menu)
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Goat cheese, tomatoes and beetroot salad
  • *All of our proteins are free range
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Cream cheese & paleo jam $7.50
  • House Smoked Salmon $6
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Ajadz (sample menu)
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Ponsonby Foodcourt

Ponsonby Foodcourt

location

Address

106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand

phone

Phone

email

Email

pollenstreetcarpark@gmail.com

clock

Opened hours

Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm Monday 11am–10pm Tuesday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Seating

Location
106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand
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