Ponsonby Foodcourt in Auckland Menu

Ponsonby Foodcourt in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Tandoori Mahal offers many options including Onion Bhaji and Pakora (4 pieces). Faro includes a wide range like LUNCH "MYUN" or LUNCH "SU: T". J fries and Corn and shrimp fries from . The Jefferson offers The Vital Bowl and BREAKFAST BOWL WITH SUPERFOOD TOPPINGS.

Nearby Sample Menus

  • STEAK ONION ROLL $2.00
  • STEAK $3.80
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • WHOLE CHICKEN $12.50
  • DONUT $1.20
  • EGG & CHEESE & PINEAPPLE $5.00
  • HAM BURGER $2.50
  • SAUCE & MUSTARD $2.50
  • Battered Crabstick $1.60
  • Battered Snapper Burger $9.60
  • Crumbed Squid Rings $0.90
  • Crumbed or Grilled Fresh Snapper $7.20
  • Beef Curry & Rice Roll $2.50
  • Battered Sasuage $1.90
  • Home-made Mushy Peas $4.00
  • Battered Hambuger Pattie $2.40
  • Extra toppings $3.00
  • - large $18.00
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • Lamb $16.50
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • - medium $14.00
  • - large $17.00
  • Falafel salad $15.00
    • Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
  • Vege burger $4.50
    • Potato fritter, G-cheese, salad
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Hoki $3.00
  • Egg Burger $5.50
    • Pattie, g-cheese, egg, salad
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Squid Rings Salad $7.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Steak Burger $6.50
    • Beef, steak Salad
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Seaweed salad roll
  • Sesame seed tempura prawn
  • Sesame seed fresh salmon
  • Cheese roll
  • Fresh salmon avocado roll
  • Teriyaki salmon kumara roll
  • Kumara roll
  • Teriyaki prawn roll
  • -Small $9.50
  • Shrimp Fried Rice $14.80
  • Chinese Sausage and preserved meat fried rice $15.80
  • Plain Congee $6.00
  • Beef Fried Rice $12.80
  • -Large $13.80
  • Soya Sauce Chicken
  • Deep Fried Whole Fish in Spicy Sauce $29.80
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • ●Squid
  • ●Scampi
  • -Seasonal Vegetables with Oyster Sauce $11.50
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Fried rice with egg $5.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • Traditional wonton soup $12.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Chicken karaage don $13.00
  • Prawn udon noodle soup $12.00
  • Salmon sashimi don $14.00
  • -add chips + drink Only $11.80
  • Chicken katsu don $12.00
  • Chicken bento $15.00
  • Beef curry $13.00
  • Pork katsu don $12.00
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Avocado $3.00
    • Avocado smash
  • -With kohu ice cream $10.00
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • -With duck island ice cream $12.00
  • Shoestring fries $8.00
    • With homemade aioli
  • Beetroot $1.00
    • Sliced beetroot
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • Seolleong Tang $14
    • Beef soup with noodles
  • Al Tang $15
    • Fish egg soup with rice
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Fried Chicken $30
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • -Add Cheese $16
  • ●hot chips
  • ●toppings
  • -extra pattie/chicken $2.50 / $3.50
  • -beetroot $5.00
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -egg $1.00
  • -cheese $1.50
Ponsonby Foodcourt

Ponsonby Foodcourt

location

Address

106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand

phone

Phone

clock

Opened hours

Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm Monday 11am–10pm Tuesday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Seating

Location
106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand