Ponsonby Foodcourt in Auckland Menu

CROQUETTES 8.5
- fondue / parmesan
BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
WOOD FIRED PRAWNS 11.5
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED MARKET FISH 16.9

Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Bacon, haloumi, salmon(per side) $5
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
GF=gluten free
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
All blacks

3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
1. Combination skewer $11.90
- (Chicken, beef, pork, prawn, mushroom skewer each)
1. Chicken Teriyaki Set $16.90
7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
34. Hamburg Steak Curry Rice $15.90
- Beef curry with beef hamburg
8. Pork belly with onion $5.90
7. Ebi Tempura $14.90
- (King prawn with sauce)

Masala Papad $3.00
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Jeera Rice $3.00
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Bruschetta with prosciutto, tomato and basil $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

Beef & Black Pepper Sauce $16.00
- beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
BBQ Pork $12.00
Combination Meats $14.30
Chicken and Noodle $10.00
- chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
Mussle $1.20
A $6.80
- 1 fish small chips, 1 sausage, 2 potato fritters
Chicken $4.80
Chicken $12.00

Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Cucumber Crumble Slice $8.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Deep Fried Bun $6.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Steamed Meat Pork Ball $25.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00

Egg Benedict $16
- Choose bacon or salmon
Hot Chips $4
Venison
Prime Beef Patty
Fresh Fish Fillet
Ham
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Pineapple

PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
NZ FRIES $5
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Ham, Cheese & Pineapple Pizza $11.00
Pizza Options
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- 1 dozen $36.00

Curry katsu don
Prawn empura don
Served in a takeaway bowl with rice and salad
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Curry katsu udon
Salmon combo
Fresh salmon
45 piece platter of any roll sushi

Nearby Sample Menus