Ponsonby Foodcourt in Auckland Menu

Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Sandwiches & wraps (plain or toasted)
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Vegan muffin $5.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Roast capsicum, carrot, hummus & pesto $11.50
-Peanut butter cups, almond cups, walnut cups $3.50
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds

Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
Banana Fritter $1.50
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy

FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
Bread $3.00

Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Meat bun (10 pieces $9.50
Stir fried squid / Stir fried vegetarian and green peas $13.00
Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Stewed pork with preserved vegetable $22.00
Fried buns with veges (5 pieces) $7.50

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Seasonal Vegetables
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Onion Rings
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Green Salad with Honey Mustard Dressing

Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Shrimp $5
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Caesar Salad $4.50
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day

Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg

Nearby Sample Menus