Ponsonby Foodcourt in Auckland Menu

Ponsonby Foodcourt in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Tandoori Mahal offers many options including Onion Bhaji and Pakora (4 pieces). Faro includes a wide range like LUNCH "MYUN" or LUNCH "SU: T". J fries and Corn and shrimp fries from . The Jefferson offers The Vital Bowl and BREAKFAST BOWL WITH SUPERFOOD TOPPINGS.

Nearby Sample Menus

  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • sliced jamon, saucisson & coppacolla $22.00
  • scampi, grilled in the 1/2 shell $33.00
  • king prawn cocktail $19.50
  • escargots à la bourguignonne $20.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • red butter, lettuce, shallot & chervil $9.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Combination $14.00
  • Lamb $11.00
  • Combination $15.00
  • Chicken $10.00
  • Combination $14.00
  • Combination $15.00
  • Chicken $10.00
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • Extra on Box $5.00
    • Small Sashimi
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Eel Teriyaki $30.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • -Tempura
    • Mixed
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • -reglan coconut yoghurt $2.50
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Grilled calamari salad $9
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Salad with chicken thigh(G/F available) $10.00
  • Chicken family pack $12.00
  • Fancy tofu $2.00
  • *summer season limited
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Salmon family pack $12.00
  • Seeni sambol veg $2.99
  • Samosa $1.50
  • Tomato chutney $1.00
  • Coconut chutney $1.00
  • Laddu $4.00
  • White curry / Kiri hodi $3.00
  • Cake $1.00
    • 1 pc
  • -Veg $2.99
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • -with preserves or spreads $8
  • Toast $6
    • with preserves or spreads
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Eggs $9
    • any style, on sourdough loaf
  • -Add Bacon $19
  • Kazan Dibi
    • Burnt milk pudding
  • Feta & Fries $8.5
  • Fish of The Day
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Shakshuka
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Turkish Delight $ 1
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Custard Buns $ 2.50
  • Apple Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Sutton Twist $ 2.80
  • Red Bean Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • -Also served on Rice or Salad
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -With Chicken $13.50
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • -Also served on Rice or Salad
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Butter chicken $3.50
  • Steak and mushroom $3.20
  • Steak and cheese pie $3.20
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Mixed Pickle $3.00
  • CHICKEN TERIYAKI DON $11.90
  • GOMA SALAD $5.00
  • TEN DON $13.50
  • UBAN SALAD $9.90
  • CREAM CHEESE & PINEAPPLE
  • PORK BENTO $14.00
  • VEGETARIAN
  • KARAAGAE DON $12.50
Ponsonby Foodcourt

Ponsonby Foodcourt

location

Address

106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand

phone

Phone

clock

Opened hours

Wednesday 11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 11am–10pm Sunday 11am–10pm Monday 11am–10pm Tuesday 11am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Seating

Location
106 Ponsonby Road, Pollen Street, Auckland 1011, New Zealand