Ponsonby Foodcourt in Auckland Menu

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Ponsonby Foodcourt in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Tandoori Mahal offers many options including Onion Bhaji and Pakora (4 pieces). Faro includes a wide range like LUNCH "MYUN" or LUNCH "SU: T". J fries and Corn and shrimp fries from . The Jefferson offers The Vital Bowl and BREAKFAST BOWL WITH SUPERFOOD TOPPINGS.

Nearby Sample Menus

Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Hawaiian Burger + Chips $12.50
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Calamari $15.00
- Good portion of delicious squid rings.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Ribs Platter $42.00

Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Garlic Mushroom $5.00
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
$12.90
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.

Bowl of marinated olives $8.00
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Garlic & herb grilled bread $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.

Combination of meats/Chicken, beef and pork $15.00
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
Vegetarian $12.00
Roti Bread 3pcs $5.00
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables

Kumara $0.60
BBQ Pork Bun $2.50
Combination Seafood & Vege $17.00
KIDS $8.00/$8.00/$8.00
Chicken & Sweet Corn Soup $8.00
Pork $13.00
Roast potatoes cheese bacon & sour cream medium $12.00
MEDIUM $15.00/$15.00/$15.00

Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Sauteed green beans with grlic butter & almonds $9.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy

Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Black Bean Beef $14
- (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
With preserves and cream cheese $6.50
Spinach $3.00
Bacon And Egg $12.00
- streaky bacon, free range eggs and toast with butter on side
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
With Leg Ham $13.50

Prawn S$11/M$12
Chicken $10.00
Lamb $12.00
Lamb S$12/M$13/L$14
Prawn M$12/L$14
Prawn $11.00
(Small no rice)
Chicken thighs $4.00

LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Seaweed $9
- wakame, pickled ginger, spring onion
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Mixed side salad (balsamic or caesar dressing) $7.0
Steak Sandwich $19.5
- served with fries
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Seasonal Vegetables $7.5
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll

VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
GARDEN SALAD $6.00
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
FRIES $4.00
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven