Ponsonby Foodcourt in Auckland Menu

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Ponsonby Foodcourt in Auckland has no menu available, but can choose from many other options such as Seafood chowder with warm fresh bread or Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce from The Pioneer. Tandoori Mahal offers many options including Onion Bhaji and Pakora (4 pieces). Faro includes a wide range like LUNCH "MYUN" or LUNCH "SU: T". J fries and Corn and shrimp fries from . The Jefferson offers The Vital Bowl and BREAKFAST BOWL WITH SUPERFOOD TOPPINGS.

Nearby Sample Menus

Roasted Duck $26.50
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
GARLIC
3 FLAVOR
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Vegetarian or Pork $18.50
Ugly Puffy Roti $3.50
Vegetarian or Pork $16.50

Fried lamb slices with black pepper $16.00
Fried cucumber with scrambled eggs $12.00
Egg and chives $10.00
Boiled shredded tripe with chilli oil S $8.00 L $12.00
Fried chives with dry bean curd $14.00
Sizzling chicken with black bean chilli sauce $14.00
Fried chicken with black bean sauce $14.00
Mutton and fennel $12.00

E06] Bowl of White Rice $1.50
E08] Roti Canai (2 pcs) $5.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
E03] Vegetarian Curry Puff $5.00
E07] Bowl of Chicken Rice $2.00
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]

Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Seafood Tofu Casserole / Beef Brisket Casserole $25.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
-2 Course $55.00
Seafood Tofu Soup $8.00
Roasted Duck Half $20 / Whole $38
Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00

Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Platter A/63 Pieces $75.00
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Platter D/36 Pieces $45.00
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce

This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

with either chicken, beef pork or vegetarian
20. Sambal Seafood Crispy Noodles $11.90
6. Deep Fried Squid (15 per serve) $9.90
25. Nasi Tomato $11.90
2. Prawn Summer Rolls (2 per serve) $7.00
14. Stir Fried Kway Teow $11.90
29. Sambal Stir Fried $11.90
24. Nasi Goreng $11.90

French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Kai nui (main)
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

3. Chicken Combo $25.00 (whole chicken)
1. Fried Chicken $23.00 (whole chicken)
5. Popcorn Chicken $6.00 (cup)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
13. Vietnamese Spring Rolls $8.00 (7pcs)
11. Glazed Pig's Feet $25.00 (pack)
12. Dumpling $9.00 (10pcs)
7. Spicy Raw Crab $16/$30

Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
- Beef $13.90
- Prawns or Scallops $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pho Pai Jae $6.90
- Deep fried spring roll
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
- Chicken, Beef or Pork $13.90
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic

Steak & Cheese $ 3.70
Mince Pastie (Small/Large) $1.00/$2.90
Steak & Mushroom $ 3.40
Vegetable $ 3.00
Salad $ 1.90
Tomato $ 1.20
Ham & Tomato $ 1.50
Sausage Rolls $ 1.40

Waffles $9
- with cream, berries and maple syrup
Corn Fritter $8
- served with bacon and sour cream
Crumbed Chicken Breast $10
- with fries and tomato sauce
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Kids Pizza Chicken/Veg/Prawns $10.00
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Poppadom $3.00
- Served with mango chutney
Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip

Chicken Cordon Bleu $3.00
Hoki Fish $2.50
Sausage $1.50
Chicken Satay Stick $8.00
Chips $2.50
American Hot Dog $3.00
Hash Brown $1.00
Chicken Drumstick $2.00

Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Mains
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Steamed vegetable medley
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant