Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Shrimp and Chorizo
Louisiana inspired creole in a spicy broth
Served with cream and guacamole Add jalapenos to spice it up $1.00
Mexican Caesar Salad $23.50
150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Entree $15.50
Soup of the moment $13.00
Our chef's freshly prepared soup of the day with toasted bread