Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Creamy mushroom $14.90
Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon