Poplars Forest in Auckland Menu

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Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

Seasoned Sauce $1.00
Crispy Half n´ seasoned half $28.00
- Tarakihi $13.00
Spicy Seasoned Chicken $30.00
Spicy Seasoned Half $16.00
Boneless Crispy Chicken $6.00
Seasoned Half $15.50
·Fish 2pcs n´ chips

Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Eye Fillet $38.9
- 200g
The T-Bone $47.9
- 500g
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
BLT $12.9
- Bacon, lettuce and tomato.
Chef’s Homemade Pie $16.9
- Served with a small garden salad.

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil

GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
EGGS ANY STYLE W/ SOURDOUGH $14.50
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
Free range bacon $7.00
Ham & Cheese
Tuna & Bean
Toast $4.00
BLT

Sausage
Hash Browns
BBQ Pork
Steak
Egg
Hawaii Or Egg $6.50
Pineapple
Double Cheese $6.50

Garlic bread $9.00
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Risotto della settimana $22.00
- With shaved parmesan
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-veg $14.00
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus

Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Fried squid rings $10.00
Steam vegetable $5.00
Chilli pork shanghi style noodle or rice $10.00
Fried small pork bun 4 pcs $5.00
Lamb with noodle soup(dry noodles or rice) $10.00
Spring rolls $5.00

Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Garlic King Prawns $29.00
- Served with rice and garden salad
Garlic bread $5.50
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce

Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Garlic & Fresh Herbs $6.50
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00

Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Eggs Benedict
-with salmon $18.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Turkish, Gluten free bread $1.50
-with bacon $16.50

Combo $16.50
CHICKEN
Regular $6.50
Combo $15.99
ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
Combo $14.50
Regular $11.00
Combo $16.50