Poplars Forest in Auckland Menu

Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Chicken $8.00
  • Prawns $9.00
  • Vegetarian options are available
  • Chicken & Prawns $17.50
  • Chicken $16.50
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • -Smoked salmon, capers & cream cheese $12.50
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Fruit Toast $6.50
    • With butter & jam
  • -Sausage / Chicken / Button Mushrooms $4.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • Steak $10.50
  • Steak $12.00
  • Corn Fritter $2.50
  • BBQ Pork Won Ton & Noodles $9.00
  • Pineapple & Veges $12.50
  • Battered Sausage $1.70
  • BBQ Pork $12.50
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Cheese burger $4.00
  • SPECIAL CHOW MEIN $15.00
    • with prawns chicken roast pork steak cashew nuts veges
  • Honey Chicken Fried Rice $13.50
  • Hawaiian Burger $4.00
  • Pineapple fritter $1.40
  • Steak Fu Yoong $13.50
  • Curry Roll homemade $2.00
  • American Hot Dog $4.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Side of Chips to any Burger $3.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Fish of the day
    • Please ask
  • Fries $5.90
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Garlic bread $6.50
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • daily specials may change without notice
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Polenta Chips $10.00
    • with Aioli
  • Olive Oil Chocolate Mousse $12.00
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Butter Naan $2.50
  • Samosa Chaat $6.00
  • Onion Kachori $1.50
  • Paneer Paratha $7.50
  • Daal Kachori $1.00
  • Pakora (4 pieces ) $1.50
  • Chaat Papdi $6.00
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • La Falai / Fried Fish $6.00
  • Povi Masima / Salted Beef $4.00
  • Masi Popo $5.00
  • Cooked Banana $1.00
  • Oka / Raw Fish $5.00
  • Supo / Koko Esi $5.00
  • Keke Saiga $5.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • -Salad leaves with homemade dressing $8
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Bites $19
    • your choice of two bites with fries
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -crispy pork belly & spiced apple chutney
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Duck Fat Roasted Gourmet Potato $8
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Eggs Benedict - Pea & broad bean crush $17
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Eggs Benedict - Hot smoked salmon $20
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Confit Mushrooms $6
  • Vine Tomatoes – Fresh or Roasted $6
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Marinated olives (GF)(V) $5.00
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • 10 am till 3 pm
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • COMBO DEAL
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • Additional Sauce 20¢
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • - Mayonnaise
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
Poplars Forest

Poplars Forest

location

Address

460 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003288

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 4 PM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
460 Queen Street, Auckland, Auckland, 1010, New Zealand
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