Poplars Forest in Auckland Menu

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Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

Small Size Meal $16.00
- Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork
Steak Burger $3.80
Bar-B-Q Pork $11.50
Bar-B-Q Pork $12.00
Squid $11.00
Lemon Fish $10.00
Cheese $2.20
Ham Fried Rice $10.00

STEAK $3.00
CHIPS (MIN) $2.00
3 Sausages
FISH (SNAPPER) $3.90
CHICKEN FRITTERS
SPRING ROLLS $2.40
2 Crabsticks
1 Piece of Fish of the Day

Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Kids Mini Fish'n Chips $10
- with tomato sauce
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Green Garden Salad $6

Bangers and Mash $15.00
- with Red Wine & Onion Gravy
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Fish Burger $13.00
Apple and Blueberry Crumble $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Pan Fried or Battered Fish of the Day $20.00
Grilled aged Sirloin $20.00
Pan Fried or Battered Scallop $20.00

Prawn 8pcs $18.00
Roti Bread $2.00
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
Combination of meats/Chicken, beef and pork $15.00
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
Roasted duck $18.00
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables

Salmon & avocado sushi roll $8.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Side salad $4.00
Teriyaki tofu don
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Salmon sashimi $8.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Tempura don $12.00
- ask for a vegetarian option

Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
Combination Stewed Rice $12.00
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
Satay chicken $6.00
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
Curry Beef Stew with Rice $12.00

AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish

36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.

Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
-Chicken, Beef or Pork $17.90
-Prawns or Fillet of Fish $23.90
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Extra Rice $2.00
My Lovely Nest
- Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
-Chicken, Beef, Pork or Lamb $17.90

Regular $12.50
Free Range Chicken Tenders $7.90
- 4 Pack $4.9 8 Pack
Petita $10.50
Regular $11.50
Petita $10.50
Petita $9.50
Steak Salad
Marmite Mania $4.00

Steamed egg custard $12.50
Stir fried smoked beef with capsicum $22.50
Stir fried hot and sour chitterlings $22.50
Stewed pork dry pot $28.00
Chinese cabbage with pickled chillies $12.50
Sweet and sour pork $22.50
Stir fried smoked pork with dried bamboo shoots $20.50
Stir fried smoked pork and rice $10.00

Small $6.90
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- Sesame
TUE $7.30
- Oriental Chicken
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Tuna
- Balsamic vinaigrette
- Garlic mayo