Poplars Forest in Auckland Menu

Nearby Sample Menus

Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
House Cured Salmon $6.00
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00

Waiatarua $18.50
- tomatoes and mozzarella
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Crepe Suzette $10
- served with orange liqueur sauce
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad

Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Cheese Toastie $6.50
Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Hot smoked salmon scramble on ciabatta $15.50

Fish Burger $4.00
Family Pack $14.00
- 6 Chips, $3 Chips
-Rock $2.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
-South Island $2.50
Mussels $0.80
Pineapple Fritters $1.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet

Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Selection of olives $9
- Rosemary & garlic
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Seasonal vegetables with avocado oil $8

40 pc. Party platter $45.00
50 pc. Party platter $55.00
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Tuna
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
Seawood
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)

Pasta & risotto $15.00
Kofta salad $8.50
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Catch of the day $15.00
Green salad, hummus & pita bread only $6.00
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Classic french onion soup $9.00
- With grilled garlic trencher
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar