Poplars Forest in Auckland Menu

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Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

Ice Cream Tempura $9.50
Salmon $15.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Chop-Chop Fried Rice $5.00
Crayfish (120g) $40.00
Regular Menu also available
on the teppan table
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish

Plain fried rice $9.00
Sausage $8.50
Cashew nut $3.50
Fish (snapper) $4.80
Egg / mushroom / hawaiian $3.50
Prawn $13.00
Green bay special $13.50
Spring roll / curry roll $1.80

Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Omelette Exhibit ‘A’ GFA $18.00
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grilled Polenta Cakes GF, VGA, VG $16.50

Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with bacon $20.00
Fresh tomato/Avocado/Wilted spinach $4.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Chips $7.00
Smoked salmon $8.00
-sauce $19.50

Or Classic for one $21.90
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
Classics $21.90 each
Caesar
Crumbed Chicken
- fries + salad
#1 Pumpkin, courgette, baby peas + basil oil
Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Limoncello
- crushed meringue

-With Finger Toast $9.00
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
●Smoky Eggplant Dip

CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
CHICKEN FINGERS $13.50
- with BBQ sauce
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
Fish & Chips

Chicken feet with pickled peppers Small $5.00 Big $10.00
Rice with braised beef brisket $11.50
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Marinated beef in chilli sauce $12.00
Noodle soup with shredded sea foods M: $9.00 L: $11.00
Noodle in soup with beaised pig feet $12.00
Rice with braised pork in brown sauce $11.50
Dried beab curd with cucumber & fungus & peanut $9.00

Pork $10.00
Plain Egg Fu Yong $8.50
Won Ton $7.50
Plain $9.00
Curry Roll $2.20
Roast Pork $10.50
Steak Black Bean Sauce
Chicken $10.50

Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Avocado / Tomato $4.50

Chicken nuggets $ 0.50
Pesto
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
Wrap $9.50
Horseradish
Buttered bread $1
Roast Pork
Jalapeños

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Main
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
-Seasonal fruits with ice cream of the day
-Ice cream sundae with banana & chocolate sauce
Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Mash potato $4.50
- with parmesan