Poplars Forest in Auckland Menu

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Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

Trust the chef tapas board $58
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Chilli fried chicken $14.5
- sesame, charred lemon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Charred broccolini $10
- sesame dressing
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Mid-cut fries $9
- aioli

●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
-Lamb $17.50
-Prawns $20.50
●Gang Kari
- A yellow curry with coconut cream onion and potato
Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
●Gang Phed Daeng
- Red curry with coconut cream and mixed vegetables
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable

Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
So Frenchy, So Toast VGA $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50

Tava Naan $2.00
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-2 courses $39.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
-3 courses $49.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Banana tapioca pudding $17.00

Classic ham and cheese toasty
Corn-fed spicy chicken nibbles with sweet chili sauce
Fries with aioli
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Bar bites & Small Plates $10
- Each
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Build a board pick for 3 $27
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Farm Free Chicken $5.50
- Sous Vide
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Free Range Chorizo $5.00
-Smoked Salmon $18.50
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-Bacon $17.50

Every takeaway order will depend on the items available
Dabeli (veg burger) each $6.00
Pau-bhaji (one bread) $6.00
Pani-puri $6.00
Basundi $3.00
Sev-khamani(250 grams) $6.00
Samosa each $2.00
Vada-pau $5.00

Chips $4.00
Fish & Chips $6.50
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
French toast $13.00
- Bacon, grilled banana & maple syrup
Muesli $7.00
- with fresh fruit and plain yoghurt
Soup of the day $6.50
- served with 2 slices of toast
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Eggs Benedict $15.00
- with smoked salmon or Mushroom

Gulab Jamun $5.00
Full $16.50
2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Chocolate Fudge Cake $5.00
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.

Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.

Cheese & onion
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Egg burger $6.50
w/creamy cheese & jam $4.50
Ham & tomato
With bacon $11.90
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted

B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
MUSHROOM ON TOAST $11.90
FISH AND CHIPS $13.90
Price for choice of one meat, 50¢ extra for choice of one more meat item
w/ salmon $15.50
w/ cream cheese & jam $6.50
w/ banana & berries $12.90
POLO BREAKFAST $15.90

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus