Poplars Forest in Auckland Menu

Are you the owner? Manage this listing for free.

Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

●Savoury Pancake
Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
-Mapo tofu on rice $10.00
Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
Mutton and onion $14.00
Seaweed and soup $6.00
-Sesame and white sugar pancake / Brown sugar pancake $4.00
Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00

Beet Don $11.50
Dumpling(Prawn) $4.00
Bbq Beef Rib (3Pcs) $4.00
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Teriyaki Chicken Udon Soup $13.00
Edamame $4.00
Teriyaki Salmon $14.50
Stir Fried Vege $ Tofu In Chilli Sauce $12.50

Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Cajun Spiced Shoestring Fries $9.5
- With aioli
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Prime Angus Eye Fillet (2OO gma) $38.0
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Prime Angus Ribeye (200 gms) $37.0
Palidoro Bread (V) $3.5
- with butter medallion
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette

R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
CHIPS $7.50
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
KUMARA FRIES $7.50
AVO $3.00
WEDGES AND BACON $10.50

COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Cabbage and Parmesan Slaw $12.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Rump $39.00 250g
King crab cocktail, crème fraiche, cos leaves $32.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00

Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50

Crab and tofu dumplings, soy and chicken broth $16
Pizza Margarita GF option $21
Crazy shake of the day Junior $10 / Large $15
280grm Harmony pork striploin $38
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Crumbed green olives, dipping sauce $9
250grm Wagyun sirloin 3/5 grade $44

Beef Chow Mein
Steak $11.50
Chicken $11.00
BBQ Pork $9.90
Pork $10.50
Beef Fried Rice $9.50
Pork $4.20
Fish $9.90

Mince Potato Top $2.00
Cranberry, Chicken & Cheese $3.70
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Satay Chicken $4.20
Mince Potato Top $3.90
Steak & Cheese $3.90
Steak & Chutney $3.70
Jumbo Sausage Rolls $3.00

SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Meat lovers R$14.50/L$17.50
- bacon, chorizo ,beef mince amd mozzarella cheesse
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream

Stir Fried Seasonal Vegetables $7.00
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Green Salad $6.00
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Bacon $4.00
-Salmon $18.50
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Arepas $4.00