Poplars Forest in Auckland Menu

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Poplars Forest in Auckland has no menu available, but can choose from many other options such as 1. Salmon Teriyaki Don or 2. Fresh Salmon Don from Genki. Stanley's Roasts offers many options including Coleslaw and Pumpkin / Kumara. Rosier Bakery includes a wide range like MINCE & CHEESE or STEAK. Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits and Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt from . L'affare Melrose offers Christensen Estate and Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire.

Nearby Sample Menus

CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
SWEET MANGO CHUTNEY $1.99
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce

Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Chicken Curry or Lamb Curry on Rice $12.90
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap

Chicken or pork $16.50
Vege pad thai $14.00
BBQ pork burger $9.00
Combination meat $16.00
Chips $3.00
- Per scoop
Chicken or snapper $16.50
-Large $5.00
Plain $12.00

Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.

Deep Fried Fish Fillet with Tofu $14.00
Egg (each) $1.00
Lemon Fish / Lemon Chicken $12.00
Combination Meats & Veges $14.00
Chicken Fu Yung / Steak Fu Young $10.00
Chicken Nuggets (8 pieces)
Egg Fried Rice $8.00
$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips

Asparagus (2 skewers) $4.00
Brown chck N/A
Edamane N/A
Tempura Salmon N/A
Dessert Cookie N/A
Oyster $4.90
Salmon $4.50
Cali Prawn N/A

Pork Rib with Black Bean Sauce on Rice $13.80
Vege & Shredded Duck on Rice $13.80
Steam Vege $18.00
Vegetarian Fried Noodle $13.80
Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
BBQ Pork on Rice $13.00
Chicken on Cashew Nut $25.00
Beef Fried Rice Noodle with Gravy Egg (Chicken/Pork) $14.80

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Junction omelette of the day

Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Roti canai $2.50
- Per piece
Rendang chicken on rice / Curry beef on rice $11.90
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Chicken sweet corn soup / chicken tom yum soup $7.00
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Dressed garden salad $8.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Main serving $26.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

VERMICELLI $5.50
BEEF TENDON NOODLE $15.00
DEEP FRIED CHICKEN DRUMSTICK $6.50
VEGETARIAN CHICKEN WITH RICE $16.00
PAN FRIED CHICKEN LEG NOODLES $14.00
SIMMERED PORK TROTTERS WITH RICE $14.50
CURRY CHICKEN WITH RICE $12.00
PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50

Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pork Turnpver $3.00
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Bacon & Egg $3.00
Caramel Lamington $2.50
Custard Slice $2.00
Chocolate Slice $2.00
Lamington $2.00

day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
strawberry coulis, fresh berries, meringue $12.00
chunky hand cut agria potato chips with aioli $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
heirloom tomato, basil, olive oil $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
new season potatoes,italian parsley $7.00