Poplars Forest in Auckland Menu

Nearby Sample Menus

Chicken Tenders $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Buffalo Wings (5 Pieces) $4.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Meat $3.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl

Fish Fillet / Scallop
Prawns / Mixed Seafood
Chicken / Beef $21.00
Chicken / Beef $21.00
Sticky Rice $3.00
Pho Bó $11.00
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Edamame [V] $6.50
- Green Japanese beans.
Red Curry [V]
- Thai famous coconut red curry.

B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
Bansai bowl salad $8.90
Gluten free wraps $2.50 extra
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
Sandwiches can be made as wraps $1.00 extra
Any fetish salad and juice $12.50
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.

Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pizza Bread $6.50 S / $9.50 L
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum

Prawn or Seafood $15.90
Chicken, Beef, Pork or Tofu $13.90
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
62 SWEET BASIL (PAD KRAPAO) $13.90
- With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Vegetarian of the day $34
- please see the blackboard
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

for two or more people
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Authentic Brazilian acai bowl $16
- with banana and granola
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Sizzling Satay Beef/chicken on rice $13.00
Sizzling beef/chicken in black bean sauce on rice $13.00
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Peanut Butter Toast $4.90
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Octopus Balls $4.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia

Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Baked Alaska - hokey pokey ice cream $16.50
Mint & white balsamic - Lamb Rack $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)

Small $6.90
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Acai Tubs $9.00
- Acai breakfast tubs
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Small $5.90
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette