Port Ohope General Store and Cafe in Bay of Plenty Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • Sup Big Breakfast $16.00
    • Sausages, bacon, tomato, hash brown, eggs and toast
  • Eggs Benedict $16.50
    • With bacon and citrus hollandaise
  • French Toast $14.00
    • French bread coated in egg, layered with bacon, banana and maple syrup
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Eggs Anyway $11.00
    • On toasted ciabatta - poached, scrambled fried
GOURMET BURGERS GOURMET BURGERS
  • Steak Burger $17.50
    • Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
  • Fish Burger $16.00
    • Fresh fish of the day with tartare relish, salad with a side of wedges
  • Moroccan Chicken Burger $16.00
    • Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
PIZZAS PIZZAS
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Chargrilled Vege $19.50
    • A mix of chargrilled veges
  • Meat Lovers $19.50
    • Everything meat lovers like!!
  • Smoked Chicken $19.50
    • Cranberry with caramelised onion, smoked chicken topped with camembert
MAINS MAINS
  • Greek Salad $16.00
    • Feta, cucumber, tomato, red onion, basil & olives
  • Garden Salad $12.00
    • Made with fresh seasonal produce
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Panfried Scallops $22.00
    • Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
SNACKS SNACKS
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Wedges $12.50
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Chicken Wings $9.50
    • Chicken wings in honey soy
  • BBQ Pork Ribs $9.50
    • Tender BBQ pork ribs
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli

Nearby Sample Menus

  • All burgers are served with seasoned fries and golden onion rings
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • -add bacon $4.50
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Brownie $2.50
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Burger only $10.00
  • Burger & Chips $13.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Chicken Nuggets & Fries $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Fish & Fries $11
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • kransky sausages $4.0
  • Soup of the day $10.5
    • (see board)
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Hashbrowns $4.0
  • Ceasar salad $22.0
    • with chicken or prawns
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • BBQ N/A
  • Italian B.M.T N/A
  • Onion N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Egg and Cheese N/A
  • Gourmet 4 cheeses: S $12/M $16/L $18
  • Satay chicken: S $12/M $16/L $18
  • Italian Chicken: $10.00
  • Bowl Chips: Med $4.00 - Lrg $7.00
  • Salami: S $9/M $13/L $15
  • Scotch Fillet: $25.00
  • Aoilo: S $9/M $13/L $15
  • Ice Cream Sundae $6.00
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Garlic Ciabatta Bread $6.00
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Puttanesca $24.00
    • Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
  • Scallops $18.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Carbonara $25.00
    • Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
  • Amphora Salad $18.00
    • Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Peppercorn jus
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Rice $4.00
  • Baked cheese cake $12.00
    • With berry couli
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Side salad $5.00
  • -Portobello mushroom $4.50
  • -Avocado $3.50
  • -Smoked salmon $8.00
  • -Sweet chilli sauce $1.00
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Tandoori roti $2.00
  • Veg burger $7.80
  • Butter paneer masala $14.99
  • Rasgulla plate / Gulab hamun plate $3.00
    • 2 pcs
  • Paneer tikka $9.90
  • Onion masala dosa $11.99
  • Mutter paneer $14.99
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • 2 filling $7.00
  • Gourmet burger $15.00
    • scotch fillet, mushroom, eggs + fries>>
  • Fish, fries, tartare and lemon $14.00
  • Poached eggs on toast $11.50
  • Fries & aioli $5.50
  • Pavo fritter with tartare a lemon $14.00
  • Prawn cutlet with tartare and lemon $14.00
  • Scotch fillet, fries + eggs $23.00
Port Ohope General Store and Cafe

Port Ohope General Store and Cafe

location

Address

311 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand

phone

Phone

073124707

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Pizza , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
311 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand