Port Ohope General Store and Cafe in Bay of Plenty Menu -

Nearby Sample Menus

Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Chicken Burger
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Onion Rings $1.00
Bacon Gravy

Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Steamed Jasmine Rice $ 3
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Super foods, vegan, tapas and platter options – from 8am
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Fresh sliced fruit platter(G)
- With berry compote
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Tabasco sauce $2.00
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Steamed vegetables $8.00
Garden salad $8.00

Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
-1/2 lb. Angus $13.90
-large $4.00
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Add prosciutto $4.00
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs

Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad

Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-Add chicken, pulled pork or duck for $6.00
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg

Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Choose your Sauce
The Junior Roast GFA
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
-Double up for an extra $ 9.0
-Scotch 300g $35.9
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-Creamy Mushroom

Meat N/A
- served with potatoes and seasonal vegetables
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Seasonal Vegetables $5.50
- Accompanied by our aioli
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth

Steak & Egg Burger $9.00
Add Egg, cheese or garlic butter $1.00
Hamburger $6.00
Bacon & Egg on Toast $8.00
Bacon $3.00
Cheese Burger $7.00
Egg burger $7.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast

Toasted sandwiches $7.50
- with 2 fillings
Omlette
- choice of 2 fillings $16.00
Fries & aioli $6.00
French toast $13.50
- bacon & maple syrup
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Open steak sandwich $18.00
- served with fries
Hot dog & fries $6.50
Pasta of the day $15.50

Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
All day breakfast $19.00
1 filling $6.00
Bacon & egg on toast $15.50
Savoury mince + eggs on toast $15.50
Seafood basket $18.5
Scotch fillet, fries + eggs $23.00
Poached eggs on toast $11.50

Port Ohope General Store and Cafe

Address

311 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand

Phone

073124707

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand , Pizza , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Port Ohope General Store and Cafe in Bay of Plenty Menu

Nearby Sample Menus