Address
311 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
Port Ohope General Store and Cafe in Bay of Plenty Menu
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BREAKFAST / BRUNCH-
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Eggs Benedict $16.50
- With bacon and citrus hollandaise
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
GOURMET BURGERS-
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
PIZZAS-
Hawaiian $19.50
- topped with ham, pineapple and cheese
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Meat Lovers $19.50
- Everything meat lovers like!!
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
MAINS-
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Garden Salad $12.00
- Made with fresh seasonal produce
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Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
SNACKS-
Bread & Dips $12.00
- A selection of fresh bread and daily dips
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
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Prawn Twisters $9.50
- Side of wasabi mayo
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Chicken Wings $9.50
- Chicken wings in honey soy
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
Nearby Sample Menus
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Thai Fried Rice $14.50
- Stir fried rice and vegetables
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Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
- Thai Jasmine Rice $2.50
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
- Kids Hot Dog and Chips
- Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
- Add Frangelico, Amaretto or Cointreau $15.5
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Fries . Aioli $7
- Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
- Please ask your waitress if you require a gluten free meal
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
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Aloo $14.50
- Potato curry
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Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
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Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
- -Coconut and Banana $3.50
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
- Before Ordering Please Advise of Any Dietary Requirements
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Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
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Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
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Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- Fettuccini Gf
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Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
- Garlic Butter $1.50
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Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Salt & Pepper Squid $12.00
- Served with aioli & lemon
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- Hash Brown $2.50
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Spaghetti $2.50
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- BBQ N/A
- White Bread N/A
- Beetroot N/A
- Honey Mustard N/A
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Oven Roasted Chicken N/A
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- -Add Prawns (4) $31.00
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Breads $4.90
- Lebanese Garlic or Plain
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Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
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Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
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Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
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Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
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Breads $13.50
- Bread Selection
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
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Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
- Fish and Chips $8.50
- Scrambled Eggs on Toast $7.00
- Poached Eggs on Toast $7.00
- Chicken Salad $8.00
- Tomato, hash brown, eggs, onion $2.00
- Ham Salad $8.00
- Mushrooms, bacon, big boy sausages $3.00
- Mince on Toaast $8.50
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- Homemade garlic bread (serves 2) $12.00
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
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Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
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Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
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Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
Port Ohope General Store and Cafe
Phone
073124707
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Pizza , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only