Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Lamb SeekhKabab $8.50
Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Chicken Tikka Masala $16.50
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Zazik $10.00
Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Sigara Borek $12.00
Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs