Portofino in New Plymouth Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • cheese pizza pane $ 7.90
  • garlic pizza pane $ 6.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • - Hand cut chips with aioli
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Add some sides $6.50
  • - Fresh green salad with honey mustard dressing
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • -1/2 doz $24.00
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • -1 doz $36.00
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • ●starters
  • Bluff Oysters
    • Battered or natural
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Chocolate Sundae w Whipped Cream $9.5
  • Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • 2 course $40
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • 1 course $30
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Tables Artisan Cheese Selection
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Brie Mon Sire
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Vegetarian Platter - choose two sides
  • + $6 per extra person
  • Gourmet breakfast pie $4.80
  • Tank loaf $4.50
    • wholemeal
  • Steak and mushroom pie $4.70
  • Basil and pesto scroll $3.80
  • Square loaf $4.50
    • bran
  • Bacon and egg pie $4.60
  • Apricot charlotte $3.80
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Garlic Bread $3.50
  • -Extra fillings $0.50
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Lamb Nawabi $14.90
    • Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Chicken Naan $4.00
  • Pulaw $5.50
    • (Choices of vegetables, cumin, peas)
  • Mixed Raita $3.00
  • Aloo Parantha $3.50
  • Onion Kulcha $3.50
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Double Meat $4.00
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Free-Range Egg $2.00
  • Avocado $2.00
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • -Small $13
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • John Wayne
    • salami, ham, ground beef, bacon, bbq sauce, mozzarella
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • -add fried egg $1.00
  • -add fried egg $1.00
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • -large $21
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Portofino

Portofino

location

Address

14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067578686

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand