w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
BLT& Fries $16.00
The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Locally Baked Breads for two 12$
House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Vegetarian Delight $22.00
Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Deep Fried Mushrooms $10.00
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical