Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
Papadum Platter $8.99
Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Jalfrezee Chicken $20.99
Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Bombay Aloo $13.99
Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
Individual Side Dish each $2.99
Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Onion Bhaji $7.50
Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
Kashmiri Naan $6.50
Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
Yoghurt mixed with mint, green chillies and spices.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Chicken Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.