Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Thai beef salad $20.90
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Beef Schnitzel $19.90
A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Seafood chowder $15.90
Loaded with a selection of seafood and served with freshly taosted bread
Roast vegetable salad $16.90
Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Creamy chicken bacon & mushroom fettucine $20.90
diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-soft $7.50
quesadilla $9.90
Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Malabari Paneer Butter Masala $15.00
Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Cardamom Ice cream $6.00
Mango frost $5.00
Drums of Heaven (6 pieces) $11.99
Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Garlic Ceylon Paratha $4.50
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
grilled portobello and halloumi served with lettuce, tomato & house mayo.
MARKET FISH POA
staff will advise of today’s special.
Confit garlic butter
Steak fries
Fried eggs
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)