Portofino in New Plymouth Menu

Nearby Sample Menus

Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Vegetable Pasta $9
Margarita Large $9
- Cheese, Herbs & Tomato

The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.

Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
Tenders & Fries $8.00
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Eggs On Toast $10.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Bacon $5.00
Roasted Salmon $17.50
- W your choice of salads

Smoked chicken pesto risotto $14.9
- Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Chocolate cake $4.5
Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.

The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Available from 5pm
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
-The Irish Block
- White chocolate with a Baileys Swirl
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry

Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.

Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Fries $6.50
Affogatto w sponge biscuits & liqueur $17.00
Potato croquettes $6.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Lamb Biriyani $19.00
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

-Medium $17.00
- Large $20.00
-Mini $8.00
Mixed Meats
-12 inch $14.00
- Large $22.00
Seasonal salads, Wraps from $6.00
-Mini $10.00

Papadom $0.50
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Mango kulfi $6.00
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.

Turkish bread $5.60
Gluten free frittata $4.80
Baguette $3.50
Roll $5.00
- beef and salad with mustard
Fruit Danish $4.00
- apple
Fruit strudel $3.80
Gluten free berry crepes $3.80
High top $4.50
- white

Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
Fish Bites $10.00
- Served with fries & tartare sauce
-Chicken, cranberry & camembert
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-Add Bacon $1.00
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
-Add Salad $15.50

Pacific Seafood Chowder $12.50
- Served with warm bread
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Cajun Prawn Salad $19.50
- Cajun spiced prawns with fresh mixed salad and Italian salad dressing
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Beef Burger $12.50
- Beef burger patty served with a side of fries

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Passion fruit cheesecake $8.50
- Comes with ice cream
Baklava $7.00
- Served with ice cream
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips

Portofino

Address

14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067578686

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Portofino in New Plymouth Menu

Nearby Sample Menus

Portofino

Taranaki > New Plymouth > Portofino

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

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Taranaki Restaurants

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