Portofino in New Plymouth Menu

Nearby Sample Menus

Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Cumin Rice $7.50
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Plain Rice $3.99
Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits

Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
Vege (V)
- Seasonal Vege
Churros $12
- With Chocolate Dipping Sauce
Gf=Gluten Free
●Ice Cream
-Garlic /Cheese $9
-Shortbread
Toasted Mini Baguette $8
- With Garlic Butter

Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Side salads $3.90
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Coleslaw $3.90
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90

Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.

Affogatto w sponge biscuits & liqueur $17.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Gluten free loaf plain or garlic $10.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Pulled pork slider w sauerkraut, apple relish $15.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00

Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Prawn Biriyani $18.00
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves

Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-2 pieces of fish $ 18.50

S= small L= large
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Brie Mon Sire S $19 / L$38
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
S= single D=double

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Roti $2.50
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Until 2pm
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
With a crunchy, generous side salad
-vegetarian, with either mushrooms or tomato (V) $15.00
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
And crispy bacon served with toast

Lettuce Cups Free
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Slaw $1.00
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.

Shrimp Cocktail LG $6.00
Crispy Coated Tenderloins (5) $8.50
Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
2 Fried Eggs $3.00
SOFTDRINKS -
Groms Mini Hot Dog (2) -
200g Sirloin Steak LG* $16.00
All Day Breakfast Grilled bacon & tomato, sausage, hash brown, mushrooms & fried eggs on toast $12.00

Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Battered Sausage
- Deep fried plain sausage.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.

Mushroom: $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce

Portofino

Address

14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067578686

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Portofino in New Plymouth Menu

Nearby Sample Menus

Portofino

Taranaki > New Plymouth > Portofino

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

14 Gill Street, New Plymouth, Taranaki, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway