Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
-Pesto and Olive $9.90
Fresh mozzarella, olive and basil pesto with chopped tomato
Baked Apple Crumble $9.90
Homestyle individual baked apple crumble paired with vanilla ice cream
The Big Farmer (All Day Break) $19.90
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Green Salad $6.90
Wicked Wedges $14.90
Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
● Beer Battered Scallops
Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
The Big Naki Plank (Feeds around 6) $140.00
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
A dosa stuffed with traditional potato filling and your choice of meat
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Payasam $5.00
A traditional Rice pudding
Beef Biriyani $17.00
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Beef Skewer (3 pieces) $10.99
Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
BREAD & PICKLED MUSSELS $11.50
toasted ciabatta with house pickled mussels.
GARLIC BREAD $7.50
four slices of toasted ciabatta.
VEGGIE EXPLOSION $21.90
veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
ICE CREAM SUNDAE $9.90
scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
NACHOS $20.50
served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
MUSHROOM & HALOUMI $18.90
grilled portobello and halloumi served with lettuce, tomato & house mayo.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)