Portofino Restaurant in Auckland Menu

Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Jasmine Rice $2.50
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice

Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil

- Perinaise $2.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +2 Large sides $35.90
- Regular $4.50
Caramelised Onions $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun

Steak fu yoong $12.50
Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
Combination meats fried rice $38.00
Seafood fried rice $18.00
- With scallops, prawns, mussel, crab sticks & cashew nuts
Prawn $16.00
Fish - snapper $5.80
- Battered
Yong chow fried rice $16.00
- With prawns, roast pork & cashew nuts
Steak / Pork / Chicken fried noodles $34.00
- One choice of meat

250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta

Green Beans in lemon oil and sea salt N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Steamed broccoli $6.50
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Beef ﬁllet
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Salmon
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
(VG ) vegan option available

Nearby Sample Menus