Portofino Restaurant in Auckland Menu

Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Leche Flan (Caramel Custard) $7.00
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • H=Half / W=Whole
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Pork & Cashew Nut Veges $12.50
  • Pineapple Fritter $1.30
  • Prawn $12.50
  • Singapore Noodles $12.50
  • Fish burger (Hoki) $4.50
  • Rice on the meal extra $0.50
  • Meats $3.50
  • Combination Egg Fu Yong $12.50
  • Chips $2.00
  • Hot Dog $2.00
  • Beef Satay Sauce $13.50
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Bami Goreng $13.50
    • with meats veggies noodles
  • banana friter $2.00
  • Sausage $1.50
  • Scallops $1.80
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Coleslaw $2.50
  • Naan Bread $2.50
  • Extra Sauce $0.50
  • Chips + Sauces and 355ml drink
  • Mix Combination salad $13.00
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Sugar cane juice with fresh lime $6.00
  • Seasonal garden salad bowl $10.00
  • Won Ton $9.00
  • Egg $2.50
  • Egg $3.50
  • Potato Fritter $0.60
  • Pork $10.00
  • Steak $3.50
  • Oyster $1.50
  • Combination $10.00
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • A1. PAPADUMS 50¢
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • K2. FRIES $5.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Fries $3.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Bread/toast $2.00
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Crispy Bacon Salad $8
  • Sausage / Egg / Chips $10
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Sausages, eggs & chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • All kids meal with chips N/A
  • Fish & Chips with salad $10
  • Scotch fillet served with salad & chips $16
  • Available for dinner every Thursday, Friday and Saturday.
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Beer battered Onion Rings(V) $3.85
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • *Can be Gluten Free
  • All dishes are designed for two people.
  • (GF)Gluten Free
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EGG FRIED RICE WITH VEGE $8.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • Tempura prawn with tobiko $11.80
  • Teriyaki tofu roll $7.80
  • Salmon & shrimp $7.80
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Vegetarian udon $12.00
  • Gyu (beef) don $13.50
  • Teriyaki chicken udon $13.50
  • Fresh tuna $2.50
Portofino Restaurant

Portofino Restaurant

location

Address

156 Hurstmere Road, Takapuna Beach, Auckland 0622, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
156 Hurstmere Road, Takapuna Beach, Auckland 0622, New Zealand
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