Portofino Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

Extra veggies on the burger $0.80
Scallop $1.70
Tarakihi $4.30
- Fresh
Hawaiian burger / Fish burger / Veggie burger $5.00
Mussel / Donut / Pineapple fritter $1.20
Ham $3.20
Ham burger $3.80
Snapper $5.30
- Fresh. fresh fish depends on the season

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Chinese Him Chi $6.00
Steam Coriander & Shrimp Dumpling $5.80
Deep Fry Wonton / Steam Beef Tendon $5.80
Shrimp & Pork Wonton Soup $9.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Diced Chicken with Szechuan Sauce $20.00
Deep Fried Chicken with Salt & Pepper $18.00
Stir Fry Selected Chinese Vegetables $12.80

-Rojak Tofu / Kerabu Tofu $18.00
Nyonya Sambal Chicken $18.00
- Chicken with special sambal sauce
Mee Goreng $16.00
- Malaysian spicy noodles with seafood and vegetables
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
Nestum Prawns $32.00
- King prawns with oat and eggs
-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
Pork Chop $20.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00

Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Crusty loaf with selection of homemade dips $9
Steamed greens with garlic butter $7
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare

Add $ 0.80
- for gluten free
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Hot smoked salmon $6.50
Avocado (seasonal) $4.50
Free range pork sausage $6.50
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Add $ 0.80
- for gluten free
Roasted balsamic portobello mushrooms $4.50

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with aioli
Mini corn dogs with wholegrain mustard
Build a board pick for 3 $27
Onion rings with sweet chili sauce
Classic ham and cheese toasty
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18

Available as mild, medium or hot and served with Basmati Rice N/A
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Fries $4.00
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Garlic or Lamb Mince Naan $3.90
Indian Roti $2.90
Sweet Mango Chutney (mild) $3.00

MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.50
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.

LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
Sambal Beef Rice $12.00
Garlic beef $8.00
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce

Sausage $1.20
Hamburger $4.50
Chips per serve $2.00
Hoki $4.00
Cheeseburger $4.50
Egg burger $5.00
Pineapple fritters $1.00
Gurnard $4.00

-Poached egg/ toast $2.50
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
(7 am - 2 pm)
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide

Crispy Fried Chicken H $22 / W $40
-Steam with black bean sauce in halves or in pieces / Sashimi POA
Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
-Preserved pork stir fried with dried tofu $28.00
Stir fried chicken in special black bean sauce with rice $18.00