Portofino Restaurant in Auckland Menu

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Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
Whangaripo, Ash brie (buffalo milk) $21.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

Chicken masala dosa $10.99
-lemon rice $6
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Raita $3
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Kerala fish fry $12.99

Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Paneer Parantha $3.99 ea
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Tandoori Roti $1.99 ea
Mix Vege Parantha $7.99 pl
Gobhi Parantha $6.99 pl
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas

122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
Prawn or Seafood $15.90
103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
Rice is not included & is $2 per serve.
203 SATAY SAUCE $2.50
Chicken, Beef, Pork or Tofu $13.90
Prawn or Seafood $15.90

E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E10 Momochi $5
- Potato cake with sweet sauce
A6 Shumai
Mini Soba $5
E11 Ebi Mayo $7.50
- Prawn tempura with mayo
D1 California Roll $10
A1 Squid Ring
A3 Okonomi Stick

Prawn with Vermicelli in XO Sauce $38.00
Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Thai Style Seafood $35.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Roasted Duck $23.00 / $45.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Seasonal/Half $38/$22
- Dozen
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Bacon $5
Mushrooms with garlic (GF, V) $8
Toast $3

Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Verdure di stagione $9.9
- seasonal vegetables
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Garlic pizza pane $6.9
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
gluten free base (as available) add $5.0

Garlic/Lamb Mince Naan $3.50
Half $10.00
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Garlic & Cheese Naan $4.50
Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Full $16.50

Mince & Cheese $2.80
Large Sausage Roll $2.50
Mince Pie $2.50
Smoked Fish Pie $3.50
Steak & Pepper $2.80
Creamy Mushroom (Vegetarian) $3.50
American Hot Dog $3.00
Cabanossi Sausage $2.50

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Salt and pepper squid $14.50
- With citrus aioli and fries

Hand Cut Agria Fries $6.50
Prawns $12
- Coconut crusted prawns
Corn On The Cob $10
- Paprika buttered corn
Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
Smoked Kahawai $6
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Fried Prawn Po’Boy $16
- Crispy slaw, wasabi aioli, roasted cashews
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower

Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
Poppadom $3.00
- Served with mango chutney
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad

Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
-Chicken $14.00
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion