Portofino Restaurant in Auckland Menu

Nearby Sample Menus

Sauteed Prawn Risotto $25.00
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Chicken and Mushroom Risotto $18.50

GRILLED VINE TOMATOES $4.00
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Hand-Cut Chips $8.50
RED WINE JUS
PIZZA $14.50
- see wait staff for this weeks pizza
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
Scallops 1/2 Doz $24.50

Spinach $5.00
Side of Ice Cream $2.50
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Chicken
- camembert, cranberry, bacon, mozzarella
Barros Fine Tawny port $9.50
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
Toast 2 $4.00
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs

-Grilled halloumi, roasted kumara & buttercup. V $12.00
Granola $12.00
- With yoghurt & seasonal fruit
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add free range bacon $6.00
-Salmon & cream cheese with caper berry and lemon $13.00

Little O 150ml $12.00
BEER HAPPY HOUR 5pm-8pm
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
- Bacon $20.50
Little O 150ml $12.00
- 1 doz $34.00

-chicken $15.00
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Garlic bread $9.00
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Salt and pepper squid $22.00

-Steak & mushroom
-Mince
-2 for $3.90
-White choc macadamia
●Cookie $2.00
10 Mix cookies and gift box $19.50
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Spinach & cheese (V)

Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
Beer Battered Fries $8.00
Jalapeno Poppers $10.00
- with aioli

BUTTER NAAN $3.50
FRIES $4.00
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
CHEESE AND GARLIC NAAN $4.00
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce