Portofino Restaurant in Auckland Menu

SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SALAD 'DEL GIORNO' 9
- chef's daily varying salad

Ham, Tomato & Lettuce $4.00
Special A $42.00
- Combination fried rice, chicken mushroom and veggies, sweet & sour pork, egg foo young, 6 wontons
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Potato Fritter / Wonton (each) $0.70
Vegetarian $4.20
Prawn / Seafood $15.00
Hot Dog $1.50
Chicken / Steak / Pork / BBQ Pork $11.50

Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Add extra eggs $26.00
Small $18.50
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
With Chicken $18.50
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Sup r & Fries $14.50

Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
Side Dauphinoise potato 7.50

Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00

-Sauteed seasonal vegetables
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-Optional with pan fried $5.00
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.

Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Buffalo mozzarella $8
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano

Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
-Raw tuna, harissa, walnut, goat cheese, watercress $20.00
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
-French fried with tomato sauce $7.50
7AM - 3PM
-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
Grilled halloumi, sujuk, flat bread $12.50

Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Chicken Nuggets & Chips $10.50
- With homemade sauce
Bagel/Grain Toast $6.50
- Cream cheese & jam
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Pasta of The Day P.O.A
- Please ask your waiter
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Bowl of Wedges $7.90
Garden Salad $7.90

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