Portofino Restaurant in Auckland Menu

Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
onion rings $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Pan Fried or Battered Fish of the Day $20.00
Thai Green Chicken Curry w/rice $17.00
Apple and Blueberry Crumble $7.00
Pan Fried or Battered Scallop $20.00

Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Breads $8
- Garlic and herb focaccia
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Ensalada $9.00
- Mix green salad with pear and seaweed
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip

SALMON & TUNA $16.00/$25.00
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Mushroom Nikuzume $9.00
- grilled flat mushroom stuffed with chicken mince
Ebi Mayo $15.00
- prawn tempura with special mayonnaise
Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
Okizuke $8.00
- pickled baby squid
Assorted fresh sashimi 15pcs $24.00
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments

BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
BAKED BEANS ON TOAST $9.50
- with poached egg 1
SEAFOOD CHOWDER $13.50
- served with ciabatta
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
THAI CHICKEN CURRY $15.50
- served with rice/salad
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled

A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
Chicken Drum stuffed $3.50
Half a Chicken grilled $9.00
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
A7 $5.00
- tasty Vietnamese summer rolls
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink

Lamb Bhuna (med) $16.00
- Lamb cooked in thick gravy
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
Samundarl Jhil MU (Med) $19.00
- combination of fish and prawns cooked with onion tomato and capsicum
Chow Mein (Chicken Veg) $16.00
Fish/Prawns in Hot Tomato Sauce $19.00
Burnt Ginger PrawnslFish $19.00
Chicken Tikka $14.00
- Pieces of chicken marinated overnight and roasted in the tandoor

Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Medium $10.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Small $5.90
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing

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