Portofino Restaurant in Auckland Menu

Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Seafood platter $29.50
- Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad

(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Hot Wings $14.00
Fresh Churros $10.00
- w chocolate or hot caramel
(a flour tortilla inside out pizza)
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Black pan beef
- Guacamole, beans & jalapeno
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Tijuana pulled pork w. pickled onion and red mole

Fish Meal $6.90
- Fish, fish cake, 2 egg, $1.5 chips, salad
Chicken / Fish / Bacon / Streak $4.00
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Soft Noodles
- Chicken, steak, pork, BBQ pork, veggies
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Egg Fried Rice $8.00
Chicken / Pork / Steak $10.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips

Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Snapper Bites (GF)
- served with fries & salad
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
(Vegetarian option available
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Gluten Free Toast Available
Half Size Version Available $15.0

Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Paneer Naan $4
Naan (butter/plain) $2.50
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.

Market Fish $28.00
- wild mushrooms, brandy cream
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Seasonal Vegetables $7.00
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Scotch Pancakes $17.00
- green apple granita, lavender creme
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Ham & shrimp $15.00
- egg mayo, mustard leaves

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Bossam $70.00
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Ooseol-suyuk $40.00
- (Beef Tongue)

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Beongchun
Gukbab $10.00
- Pork soup with rice
Gukbab $12.00
- Beef soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake

Extra: Gluten-free $1.00
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic

Nearby Sample Menus