Portofino Restaurant in Auckland Menu

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Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
- with tantan free range spicy pork mince and poached egg $17.00
- Yuzu-shin GF ramen $13.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
*Vegetables may vary by the season
28. EXTRA FULL SERVING OF NOODLES $3.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds

Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
Kheer $6.90
- rice pudding flavored with dry fruits
Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
Kabab Platter $19.90
- selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
Rarah Murg $19.90
- flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
Lamb Nawabi $20.90
- tender lamb curry with cream and almonds

-extra seaweed $14.00
beef rib soup $15.00
sizzling spicy chicken $15.00
cheese steamed egg $8.00
kimchi bacon pancake $22.00
ddukbaegi bulgogi $15.00
chicken fried noodle $14.00
budae jjigae $38.00
- spicy mixed meat and vegetables stew

Side Salad with French dressing 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Dal Podi $2.50
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven

Paleo chicken korma
Lamb Musaka
Paleo Shepherds Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & black bean enchilada
Chicken/Spinach lasagne
Soup $9.00
- roast cauliflower GF
Beef & mozzarella lasagne

Salmon crostini (GF option available)
Eggs on Ciabattini $12.50
- (any style) with bacon & a hasbrown
Ciabattíni & Nutella $6.50
- (V and or GF option available)
Crispy chicken wings with sweet chili sauce
Carafe 500ml $32.00
Little O 150ml $14.00
Isaacs Pear $8.00
OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown

30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
Combination Meats with Vege on Fried Rice $12.50
Beef / Chicken with Rice $12.00
4 Satay Beef / Chicken with Rice $12.00
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
Chicken with Rice $12.00
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce

9 Pieces $7.30
3/4 LB Triple $13.40
7 Pieces $12.20
Large $5.70
Taco Salad $9.20
Spicy Chicken Strips
5 Pieces $4.20
Chili, Chips and Cheese $6.10

Sweet & Sour Won Ton $12.90
Sweet & Sour Prawn $16.00
Sweet & Sour Pork $12.90
Vegetables $9.00
Combination Meats $13.50
Prawn Fu Yoong $13.50
Chow Mein with Noodles - Chop Suey no Noodles N/A
Bacon $4.40

(M) $37.00
(L) $59.00
(M) $25.00
(L) $30.00
Chinese flower bread (5 pieces) $6.00
Deep-fried chicken & stir-fried w/ peanuts & vegetable
(M) $30.00
Deep-fried chicken w/ lemon sauce

Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.

HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Hand Cut Chips with Mayo $7.90
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
Choice of Free Range Eggs $4.90
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips

Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)