Portofino Restaurant in Auckland Menu

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Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
BLACK PEPPER LAMB WONTON (5) $14.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
HOUSE-MADE KIMCHI $5.00
STEAMED RICE $3.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00

CHICKEN $9.60
SQUID GINGER WITH SPRING ONIONS $11.90
BBQ PORK $9.60
FISH $2.20
HAWAIIAN $3.00
CHICKEN OYSTER SAUCE SPRING ONION $10.90
CHICKEN WINGS 1/2 DOZ $7.00
SPRING ROLL (HOMEMADE) $1.90

Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Schezwan spiced calamari with sriracha mayo $9.90
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

-lamb $12.80
Baklava $2.60
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
-lamb $12.80

19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
33. Salad $3.00
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso

All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
-Add grilled chicken strips for $5.90
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Side dishes $6.90
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread

Chips - Large (2 Scoop) $4.00
Squid Ring - 6 Pack $4.20
Mashed Potato with Gravy - Small/Large $3.00/$4.50
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Hash Brown $1.50
Curry Roll $2.50
Chicken Spring Roll $2.80
Onion Ring $0.70

Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Salted Caramel Chocolate Brownie $3.00
- Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Dukkah Lamb Meatballs x 5 $20.00
- Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Chocolate Brownie $3.00
- Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
Xmas Cake $50.00
- A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing

Onion salad $2.50
Aioli Wada Sambar $7
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
Cheese & Garlic Naan $4

Kalguksu $12
- Bowl noodle with hot seafood soup
Pat galguksu $12
- Bowl noodle red bean porridge
Cho-ah tang $15
- Grinded eel soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Hae-jang kuk $15
- Beef bone stew
Son-de guk $15
- Korean traditional sauasge soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Kimchi-jigae $15
- Kimchi paste stew

Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

Breakfast combo $11.00
- 375ml keri juice range
Quiche $3.50
Strawberry petit $1.50
Mince $3.00
Filled rolls $3.80
Fish $2.50
Hot meals & salads available $5.00/$10.00
Sausage rous $1.50

French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Fries L $7.50 or S $5.50